Shrimp and Scallop Scampi
Recipe Introduction
Quick Hook
Ever crave that fancy restaurant feel at home? These shrimp and scallop recipes are your ticket. Get ready for a taste of the ocean, kissed by garlic butter! It’s ready in minutes.
Brief Overview
Scampi is an Italian American classic. It's all about that garlicky, buttery goodness. This Easy Shrimp and Scallop Dinner takes about 25 minutes. This serves four hungry souls.
Main Benefits
Seafood is packed with protein and omega-3s. It's good for your heart and brain, innit? This recipe is perfect for date night or when you want to impress without stressing.
Honestly what makes it special is how quickly Restaurant Style Scampi at Home can be on your table, it will leave your family and friends amazed.
Ready to make some magic? The star is that garlicky butter sauce. It clings to every piece of linguine with shrimp and scallops . Let's get started.
Garlicky Goodness Awaits
We're diving headfirst into flavor town with this Shrimp and Scallop Pasta Recipe . Six cloves of minced garlic, sizzled in butter? Oh my gosh. It's the base of our liquid gold.
Don’t even get me started on the wine! A dry white wine deglazes the pan, scraping up all those yummy browned bits. Chicken broth and lemon juice add a bright tang.
Now for the seafood! We need a pound of shrimp and a pound of scallops. Season them up with salt and pepper. Pat those scallops dry. This helps them sear perfectly.
Tips for Scampi Success
Don't crowd the pan when cooking the seafood. This will make them steam instead of sear. We want that golden brown crust! Remember to toss gently.
This Seafood Scampi is amazing on its own. Though you can have it with a simple green salad or some crusty bread for mopping up the sauce.
Trust me, you will not regret making Quick Scampi Recipe !
I like serving my Scallop Scampi Recipe over linguine. Although angel hair pasta works too. A sprinkle of parmesan cheese is optional.
Ingredients & Equipment
Let's talk about what you'll need for this amazing Shrimp and Scallop Scampi Recipe ! Don't worry, it's all pretty straightforward.
This Easy Shrimp and Scallop Dinner will feel like you ordered it from a restaurant, but you actually made it yourself.
Main Ingredients
- 1 pound (450g) large shrimp, peeled and deveined. Look for firm, plump shrimp. Make sure they don't smell too fishy.
- 1 pound (450g) sea scallops, patted dry. The scallops should be dry before cooking.
- 1/2 cup (115g) unsalted butter. Real butter makes all the difference!
- 6 cloves garlic, minced. Fresh garlic is key here, trust me.
- 1/4 cup (60ml) dry white wine. Use a decent wine.
- 1/4 cup (60ml) low sodium chicken broth.
- 2 tablespoons fresh lemon juice. Bottled juice just doesn't compare.
- 1/4 cup (15g) fresh parsley, chopped.
- 1/4 teaspoon red pepper flakes. Optional, but adds a nice kick.
- Salt and freshly ground black pepper to taste.
- 1 pound (450g) cooked linguine pasta.
- Grated Parmesan cheese, for serving.
Seasoning Notes
This Seafood Scampi hinges on the garlic, butter, and lemon combo. Honestly, this is a simple recipe, but so so good.
The red pepper flakes add a gentle heat that balances everything out. No white wine? A splash of chicken broth and a tiny bit of white wine vinegar will do in a pinch.
This Quick Scampi Recipe is flexible.
Equipment Needed
- A big skillet or sauté pan. Get a proper sear on those scallops!
- Tongs. For flipping those precious scallops and shrimp.
- Measuring cups and spoons. Gotta get those ratios right.
That's it, simples! This Shrimp and Scallop Pasta Recipe is ready in no time. Now you are prepared to cook up a Restaurant Style Scampi at Home .
You can even call them Italian Shrimp and Scallop Recipes , if you want to be fancy. Enjoy this Garlic Butter Shrimp and Scallops dish.
Shrimp and Scallop Scampi: Easy Cooking Method
Let's be real: mastering scampi might seem daunting. But honestly? It's easier than baking a cake! You will discover the secrets to making this restaurant style scampi at home .
So, let’s dive in and learn to prepare one of the best shrimp and scallop recipes !
Prep Like a Pro: Essential Mise en Place
First, get everything ready. This is mise en place , fancy French for "everything in its place." Peel and devein 1 pound (450g) of shrimp.
Pat 1 pound (450g) of scallops dry. Mince 6 cloves of garlic. Chop ¼ cup (15g) of fresh parsley. Squeeze the juice from a lemon.
Having all this prepped saves time. More importantly, it stops you from burning the garlic while you're hunting for the lemon! And let me tell you, burnt garlic is the devil.
Scampi in Action: step-by-step
Here’s a simplified guide to my favorite seafood recipe:
- Season shrimp and scallops with salt and pepper.
- Melt ½ cup (115g) butter in a skillet over medium heat. Add garlic; cook until fragrant, about 1 minute.
- Deglaze with ¼ cup (60ml) white wine and ¼ cup (60ml) chicken broth; simmer for a few minutes.
- Stir in 2 tablespoons lemon juice and ¼ teaspoon red pepper flakes.
- Add scallops, cook 2- 3 minutes per side, until golden and cooked through.
- Add shrimp, cook 2- 3 minutes per side, until pink.
- Stir in parsley. Serve over linguine. This is a quick scampi recipe .
Pro Tips for Scampi Perfection
One mistake people make is overcrowding the pan. Don't do it! Cook in batches. This ensures the scallops get that beautiful sear.
Another tip: use fresh ingredients. Seriously, fresh parsley makes all the difference. If you want to get fancy add some Garlic Butter Shrimp and Scallops
Wrapping Up Your Scampi Adventure
There you have it a ridiculously easy, utterly delicious Shrimp and Scallop Scampi. Serve it over linguine with shrimp and scallops for a complete meal.
This shrimp and scallop pasta recipe is one you'll make again and again. Don't forget parmesan cheese! Enjoy your awesome Italian Shrimp and Scallop Recipes meal!
Recipe Notes: Nailing Your Shrimp and Scallop Recipes
So, you're ready to dive into some amazing shrimp and scallop recipes ? Awesome! Let's talk about a few things to keep in mind.
These are the things I wish I knew when I first started making shrimp and scallop pasta recipe . Trust me, these little tips can make all the difference.
Plating Like a Pro
Presentation matters! For plating ideas, consider a swirl of linguine with shrimp and scallops on a plate. Top it with the garlic butter shrimp and scallops , a sprinkle of fresh parsley, and a lemon wedge.
A drizzle of extra sauce? Yes, please! This restaurant style scampi at home will look as good as it tastes.
Storing Your Scampi Like a Boss
Got leftovers? No worries! Refrigerate your seafood scampi in an airtight container for up to 2 days. Freezing isn't really recommended because the scallops can get a bit rubbery.
When reheating, gently warm it in a skillet over low heat. Avoid nuking it to prevent the shrimp and scallops from becoming tough.
Variations on a Theme of Scampi
Looking for a twist on the classic Shrimp Scampi Recipe ? Try adding a pinch of cayenne pepper for a spicy kick.
Or, swap the Linguine with Shrimp and Scallops out for zucchini noodles for a low-carb option. You could also try a Scallop Scampi Recipe using only scallops for a truly decadent treat.
So many great Italian Shrimp and Scallop Recipes to play around with!
Nutrition Scoop
Alright, let's get real about the numbers. This easy shrimp and scallop dinner is packed with protein. Shrimp and scallops are good sources of omega-3 fatty acids.
Keep in mind that the butter and pasta add calories. Try a whole wheat pasta or use less butter for a lighter version.
Making shrimp and scallop recipes doesn't have to be intimidating. Follow these tips and you'll create a dish that will knock everyone's socks off.
Have fun experimenting, and don't be afraid to make it your own! You've got this. You can totally make this Quick Scampi Recipe work for you!
Frequently Asked Questions
What's the best way to prevent my shrimp and scallops from becoming rubbery?
Ah, the age-old question! Overcooking is the culprit. Shrimp and scallops cook very quickly. The trick is to watch them closely cook scallops for just 2-3 minutes per side until golden brown and opaque, and shrimp for 2-3 minutes per side until pink and opaque.
Don't overcrowd the pan, either cook in batches if needed to maintain high heat for proper searing.
Can I make shrimp and scallop recipes ahead of time?
While this Shrimp and Scallop Scampi is best served fresh, you can prep certain components in advance. You can peel and devein the shrimp, pat the scallops dry, mince the garlic, and chop the parsley a few hours ahead of time.
However, I wouldn't recommend cooking the shrimp and scallops in advance, as they tend to become rubbery upon reheating. Cook the pasta separately and combine everything just before serving for the best results.
What wine goes best with this Shrimp and Scallop Scampi?
A crisp, dry white wine is your best bet for this dish, think of it like a trip to the wine cellar with Oz Clarke! Sauvignon Blanc or Pinot Grigio are excellent choices. Their bright acidity and citrus notes complement the richness of the butter sauce and the delicate flavors of the seafood.
If you are looking for alternatives, a dry Rosé would also work well.
I'm not a big fan of white wine in cooking. What can I substitute in this shrimp and scallop scampi?
No worries, not everyone keeps a bottle of Sauvignon Blanc handy! You can substitute the white wine with additional chicken broth. Add a splash of white wine vinegar or lemon juice to mimic the acidity that the wine would have provided. The vinegar or lemon will help balance the flavors of the dish.
How do I store leftover shrimp and scallops scampi? And how long will it last?
Store leftover shrimp and scallops scampi in an airtight container in the refrigerator. It's best consumed within 1-2 days. Keep in mind that the seafood might become a bit more rubbery upon reheating.
Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to prevent it from drying out.
Is this shrimp and scallop recipes dish healthy? What are the nutritional considerations?
Shrimp and scallops are both excellent sources of lean protein and essential nutrients. However, this scampi recipe does contain a fair amount of butter. To make it healthier, you could reduce the amount of butter used or substitute some of it with olive oil.
Serving with whole wheat pasta or a generous side of vegetables can also increase the nutritional value. As always, moderation is key!
Shrimp And Scallop Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 kcal |
|---|---|
| Fat | 20g |
