Seriously Simple, Seriously Delicious Teriyaki Salmon

This Teriyaki Salmon recipe is a weeknight winner! Easy, flavorful, and ready in 30 minutes. Inspired by classic Kikkoman Teriyaki Salmon flavors. Get the recipe!

Seriously Simple Teriyaki Salmon: My Go-To Recipe!

June 4, 2025
By Laura Tide.

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Alright, let's dive into this teriyaki salmon recipe ! ever get that craving for something sweet, savory, and seriously satisfying, but also quick? i totally do.

Honestly, sometimes take out just doesn't cut it, and that's where this recipe swoops in to save the day.

Teriyaki Salmon: Your Weeknight Hero

This teriyaki salmon recipe isn't just a meal; it's an experience. think perfectly flaky salmon, glazed in a homemade teriyaki sauce.

It's dead easy to make, even if you are a beginner. imagine impressing your mates with this.

The inspiration comes, obvs, from japanese flavours. but it’s dead simple. this ain't some fancy-pants culinary masterpiece, alright? we're talking real food for real people.

It is a simple salmon dinner for anyone. ready in like 25 minutes. that's a win, right? this yields 2 servings, perfect for you and your housemate.

Why This Teriyaki Salmon Rocks

It's good for you! salmon is packed with omega-3s. these are good for your brain and your heart. serve it with rice and greens.

This is a balanced meal. this teriyaki salmon recipe is perfect for a weeknight dinner when you want something healthy.

My nan would love this. you could even turn it into teriyaki salmon kabobs on the bbq in summer.

What makes this teriyaki salmon recipe special? the sauce! it's sweet, savory, and totally addictive. i prefer my kikkoman teriyaki salmon recipes and it can be changed to a bourbon teriyaki salmon with some whiskey, if you are feeling fancy.

It only takes a few minutes to whip up. plus, the salmon cooks super quickly. i even sometimes make it with teriyaki tilapia ! talk about easy peasy!

Seriously Simple Seriously Delicious Teriyaki Salmon presentation

Get Your Ingredients Sorted

Ready to get cooking? first, you'll need to gather your bits and bobs. we're talking salmon fillets, soy sauce, mirin, sake, honey, ginger, garlic, and cornstarch.

Sesame seeds and green onions are lush for garnish. if you're after some simple salmon dinner recipes , this is a brilliant start.

Don't worry if you don't have sake. rice wine vinegar works a treat. now, let's move on.

Okay, let's break down what you need to make this seriously simple teriyaki salmon recipe . honestly, it's so easy, even my mate dave, who burns toast, could probably nail it.

We are talking simple salmon dinner recipes made possible.

Ingredients & Equipment Deconstructed

This isn't some fancy-pants pioneer woman teriyaki salmon recipe with a million steps. we are keeping it real, keeping it simple! the secret is in the sauce, and the quality of your ingredients.

Trust me on this one!

Main Ingredients

Alright, grab your pen and paper (or your phone, whatever floats your boat). Here's what you'll need:

Salmon Fillets: 2 fillets, about 6-8 ounces ( 170-225g ) each. Seriously, fresh is best here! You want it to look vibrant and smell like the sea, not like yesterday's catch. I’ve made this with frozen salmon before. But let's be honest, the texture is never quite the same.
Soy Sauce: 1/4 cup ( 60ml ). Low sodium is my jam. It keeps things from getting too salty.
Mirin: 2 tablespoons ( 30ml ). This sweet rice wine is key for that authentic teriyaki vibe. If you can't find it, dry sherry works in a pinch.
Sake: 2 tablespoons ( 30ml ). This is another flavor layer. Rice wine vinegar and a tiny pinch of sugar are great if you don’t have it.
Honey: 1 tablespoon ( 15ml ). Adds a little sweetness. Maple syrup is a good sub if you're vegan.
Ginger: 1 teaspoon ( 5ml ) grated fresh. None of that powdered stuff, yeah? Fresh ginger is where it’s at!. I once tried using ginger paste, and oh my gosh , it was not the same.
Garlic: 1 clove , minced.
Cornstarch: 1 teaspoon ( 5ml ), mixed with 1 tablespoon ( 15ml ) cold water.
Vegetable Oil: 1 tablespoon (Canola or sunflower works too)
Sesame Seeds & Green Onions: For garnish (optional, but highly recommended). It elevates that Sesame Teriyaki Salmon look.

Seasoning Notes

Now, let's talk seasoning, shall we? The teriyaki sauce is where the magic happens. It is essential to know How To Make Teriyaki Salmon .

Essential Spice Combination: Ginger and garlic are the backbone. They add a warmth and depth that's just chef's kiss .
Flavor Enhancers and Aromatics: Don't be afraid to experiment. A tiny pinch of red pepper flakes adds a nice kick. Also, a dash of Kikkoman Teriyaki Salmon sauce (if you have it) can enhance the umami.
Quick Substitution Options: Out of mirin? Dry sherry will do. No sake? Rice wine vinegar with a smidge of sugar to the rescue. This will work even for the Bourbon Teriyaki Salmon variant.

Equipment Needed

Listen, you don't need a fancy kitchen to make this. Just the basics:

Small Saucepan: For the teriyaki sauce.
Whisk: For smooth sauce-making.
Large Skillet: Non-stick is your friend.
Spatula: For flipping that gorgeous salmon.

That's it! no crazy gadgets required. simples! you can even make teriyaki tilapia with the same recipe by substituting the salmon fillets.

Also, you could try to cut salmon into cubes and make teriyaki salmon kabobs .

Making great food doesn't have to be a drama. If you fancy a super Simple Salmon Dinner , this teriyaki salmon recipe is the ticket. Grab your ingredients, and let's get cooking!

Right, let's dive into making a killer teriyaki salmon recipe , shall we? honestly, it's easier than you think. forget complicated fuss, this is about getting a delicious, healthy meal on the table, quick smart.

I'm talking pioneer woman teriyaki salmon levels of comforting simplicity. i even think this will make a perfect simple salmon dinner recipes .

Let's do this!

Prep Like a Pro: Your Mise en Place

First things first, mise en place , darling. get everything ready. chop your garlic, grate your ginger. this is how you keep your cool in a hot kitchen.

Having your sauce ingredients prepped will make sure you don't burn anything, even when you're having a bad day.

Step-by-Step: Teriyaki Salmon Magic

Alright, let's actually cook this!

Whip up your sauce: In a small pan, whisk together your 1/4 cup soy sauce, 2 tablespoons mirin, 2 tablespoons sake, 1 tablespoon honey, 1 teaspoon ginger, and 1 clove garlic.
Simmer, simmer: Over medium heat, bring that sauce to a gentle simmer.
Thicken it up! Mix 1 teaspoon cornstarch with 1 tablespoon cold water . Whisk that into the simmering sauce. Keep stirring 'til it thickens – about 1- 2 minutes.
Pat that fish dry: Grab your salmon fillets and pat them dry with paper towels. Seriously, do it.
Sear it! Heat 1 tablespoon of oil in a hot pan. Pop the salmon in skin-side down. Get that skin crispy for around 4- 6 minutes.
Flip it! Flip the fillets and cook for another 3- 5 minutes. You want it to flake easily with a fork – internal temp of 145° F .
Teriyaki Time! Pour that glorious teriyaki sauce over the salmon. Cook for 1- 2 minutes , spooning the sauce over the fish for a beautiful glaze.
Garnish and serve! Sprinkle with sesame seeds and chopped green onions. Dinner is served!

Pro Tips for Teriyaki Salmon Awesomeness

Don't overcook the fish! Salmon is better a little undercooked. Trust me on this one.
Watch that sauce! Teriyaki sauce can burn if you aren't looking closely. That's a big no-no.

Honestly, sometimes I even add a splash of bourbon. Bourbon Teriyaki Salmon , anyone? It's a real game changer! You can also try this recipe with Teriyaki Tilapia ! A little change never hurts! This Simple Salmon Dinner will save your day, every day!

So, there you have it! This Kikkoman Teriyaki Salmon will be your new go-to. This recipe, is easy enough for any night of the week, and fancy enough to impress! And if you are feeling extra fancy, try doing Teriyaki Salmon Kabobs , perfect for a summer grill! Enjoy!

Okay, let's dive into the nitty-gritty with some extra notes. these will turn your teriyaki salmon recipe into a total masterpiece! i've made this a million times, so i've picked up a few tricks.

Honestly, even disasters taught me something.

Recipe Notes: Level Up Your Teriyaki Salmon

Serving Suggestions That Pop!

Alright, so plating matters. i mean, who wants boring dinner? for a simple but elegant touch, try fanning your teriyaki salmon over a bed of fluffy rice.

A few sprigs of fresh coriander or even some sesame teriyaki salmon sprinkles make all the difference. thinking of sides? edamame, steamed greens or a bright cucumber salad.

I like to keep it fresh. oh! a little glass of chilled sake goes down a treat, or even just some iced green tea.

Want to turn it up a notch? make teriyaki salmon kabobs !

Storage Superpowers

Leftovers? if you are anything like me, probably not. however, sometimes, you know? pop any extra kikkoman teriyaki salmon in an airtight container.

It will be good in the fridge for up to 3 days. freezing? yeah, you can. wrap it tightly in foil first.

Reheating is easy. microwaving is fine. however, gently pan-frying it keeps the texture best. just heat through. easy peasy.

Remixing the Recipe: Variations

Fancy switching it up? go gluten-free. just swap regular soy sauce for tamari. easy! vegans can use maple syrup instead of honey.

For a seasonal twist, think about what's fresh. use seasonal veggies! in summer, asparagus goes great with the dish. want something different? try bourbon teriyaki salmon !

Nutrition Basics: Good for You!

This isn't health food. but it is good for you. salmon is packed with omega-3s. these are great for your heart and brain.

You're getting a healthy dose of protein. not too shabby. keep an eye on the sodium because of the soy sauce.

Okay, that's my spiel! whether you're after simple salmon dinner recipes or trying to figure out how to make teriyaki salmon that actually tastes amazing, i hope these notes help.

Now, go forth and create some seriously delicious pioneer woman teriyaki salmon ! don't be intimidated. you got this. even a teriyaki tilapia would be fantastic, so don't be afraid to sub it in.

If i can do it, you can do it! after all, it is just a simple salmon dinner , but a fantastic one at that!

Simple Teriyaki Salmon Recipe: A Seriously Delicious Dinner

Frequently Asked Questions

What's the best way to prevent my teriyaki salmon from drying out while cooking?

Nobody wants dry salmon! The key is to avoid overcooking it. Pat the salmon fillets dry before searing – this helps them sear instead of steam. Also, remove the salmon from the heat just before you think it's done, as it will continue to cook from residual heat. Think of it like brewing a good cuppa – timing is everything!

Can I make this teriyaki salmon recipe ahead of time?

You can definitely get a head start! The teriyaki sauce can be made a day or two in advance and stored in the fridge. However, for the best results, it's best to cook the salmon fresh. Pre-cooked salmon tends to dry out when reheated. If you must cook the salmon in advance, undercook it slightly and then gently reheat it with a little extra sauce.

What are some good side dishes to serve with this teriyaki salmon recipe?

Teriyaki salmon goes brilliantly with so many sides! Classic choices include steamed rice or quinoa to soak up that delicious sauce. For veggies, steamed broccoli, asparagus, or a vibrant Asian slaw are excellent options. Think light, fresh flavours to balance the richness of the salmon – a bit like pairing the right wine with a Sunday roast.

I'm watching my sodium intake. Can I still enjoy this teriyaki salmon recipe?

Absolutely! Use low-sodium soy sauce to significantly reduce the sodium content. You can also experiment with adding a little extra ginger, garlic, or even a splash of lemon juice to enhance the flavor without relying on salt. Remember to always taste as you go – a little tweaking can make a big difference to your health without sacrificing flavour.

What substitutions can I make if I don't have all the ingredients for the teriyaki sauce for this teriyaki salmon recipe?

Don't panic if your cupboards are a bit bare! If you're missing mirin, a dry sherry works in a pinch. For sake, try rice wine vinegar with a tiny pinch of sugar. Maple syrup can be used instead of honey. And if you are out of fresh garlic and ginger, a teaspoon of the powdered form is fine. Remember, cooking is all about using what you have – think "Ready Steady Cook" levels of improvisation!

How long does leftover teriyaki salmon last in the fridge?

Properly stored, cooked teriyaki salmon will last for up to 3 days in the refrigerator. Be sure to store it in an airtight container. Reheat gently in a pan or microwave; but keep in mind it might not be as moist as when it was freshly cooked. Cold teriyaki salmon is also great flaked over a salad for lunch – a bit like a fancy fish finger sandwich filling!