Sabor Puerto Rican Shrimp Ceviche a Taste of Paradise
¡Sabor! Puerto Rican Shrimp Ceviche Recipe - A Taste of Paradise
Ever dreamt of a sunny escape? Well, this Puerto Rican Shrimp Ceviche Recipe is your ticket! I'm talking flavors so vibrant, they practically do the salsa on your tongue.
It's seriously one of the Best Ceviche Recipes I've ever tried.
This isn't your average ceviche. The Authentic Puerto Rican Cuisine uses sweet mango and pineapple to create pure joy. This Tropical Ceviche Recipe is born from warm Caribbean nights and passed down through generations.
It's a celebration of sunshine, even on a cloudy day!
Why You'll Love This Easy Ceviche Recipe
This Seafood Dishes isn't just delicious; it's actually good for you. With a good source of lean protein, it's also a great Healthy Food Dishes option.
Picture yourself serving this at a summer BBQ everyone will think you're a culinary genius. Honestly, it's so easy to make.
This Shrimp Ceviche with Mango is special because it's all about fresh ingredients and bold flavors. The Lime Marinated Shrimp practically melts in your mouth.
It's tangy, sweet, and a tiny bit spicy, all at the same time. Trust me, you need this in your life.
Ingredients & Equipment: Let's Get Started!
So, you're ready to make some awesome Puerto Rican Shrimp Ceviche Recipe ? Fantastic! Before diving in, let's gather our ingredients.
This Easy Ceviche Recipe is all about fresh flavors, so quality is super important. Trust me, it makes a huge difference!
Main Ingredients: The Stars of the Show
- 1 pound (450g) medium shrimp. Aim for wild caught if you can find it. Good shrimp should smell like the ocean, not fishy.
- 1 cup (240ml) fresh lime juice. Use real limes, no bottled stuff, honestly!
- 1 teaspoon (5ml) kosher salt.
- 1/2 cup (75g) finely diced red onion.
- 1 red bell pepper , seeded and diced. About 1/2 cup (75g).
- 1 green bell pepper , seeded and diced. Again, about 1/2 cup (75g).
- 1/2 cup (85g) ripe mango, diced. The riper, the sweeter, the better.
- 1/2 cup (85g) ripe pineapple, diced. Fresh pineapple is the way to go.
- 1/4 cup (15g) chopped cilantro.
- 1 jalapeno pepper, seeded and minced (optional). Add it if you want to spice up your Tropical Ceviche Recipe !
- 1 tablespoon (15ml) olive oil.
- 1/2 teaspoon (2.5ml) adobo seasoning.
- 1/4 teaspoon (1.25ml) black pepper.
This Best Ceviche Recipe is so colorful, right? It screams summer! I always love seeing the vibrant colors when I make Shrimp Ceviche with Mango .
One time, I accidentally used unripe mango, and it was way too tart! Learn from my mistakes, folks!
Seasoning Notes: Adding that Puerto Rican Flair
Adobo is essential for that Authentic Puerto Rican Cuisine flavor. If you don’t have it, a mix of garlic powder, onion powder, and oregano works, but it won't be quite the same.
The lime and salt are key here. They not only “cook” the shrimp but also provide the essential tanginess. A little bit of jalapeno (if you like a kick) brings the heat.
Equipment Needed: Keep It Simple
- Large glass or stainless steel bowl. Avoid aluminum. Acidic lime reacts with it!
- Cutting board.
- Sharp knife.
- Measuring cups and spoons.
- Citrus juicer (optional, but a lifesaver for juicing all those limes!).
- Colander.
No fancy gadgets needed for this Healthy Food Dishes recipe! If you don’t have a juicer, just squeeze those limes like your life depends on it! Any good Seafood Dishes are best when using high-quality ingredients, so be sure to source the best shrimp, for a wonderful Ceviche Recipe .
¡Sabor! Cooking the Perfect Puerto Rican Shrimp Ceviche
This Puerto Rican Shrimp Ceviche Recipe is like sunshine in a bowl! It's a vibrant dish that screams tropical flavours.
Think juicy mango, sweet pineapple, and zesty lime. Honestly, it's one of my favorite seafood dishes to whip up when I'm craving something light and refreshing.
Plus, its a great healthy food dishes option! Let's get started, shall we?
Prep Like a Pro: Your Ceviche Mise en Place
First things first: get organized! Dice your red onion, bell peppers (both red and green!), mango, and pineapple. Chop your cilantro.
Mince your jalapeno, if you are brave enough to tackle that heat. Having everything prepped will save you a ton of time and make the whole process smoother.
Now, where's my favorite knife?
Safety Note: Handling raw shrimp can be a bit dicey. Make sure to wash your hands and all surfaces thoroughly after handling the shrimp to avoid any unwanted germs.
No one wants food poisoning!
step-by-step to Ceviche Paradise
- "Cook" the Shrimp: Combine 1 pound (450g) of shrimp, 1 cup (240ml) of lime juice, and 1 teaspoon (5ml) of salt in a bowl. Make sure all the shrimp are swimming in that glorious lime juice. Refrigerate for at least 30 minutes . The shrimp should be opaque and pink! This is like magic!
- Prep the Good Stuff: While the shrimp is marinating, dice all your veggies and fruit. This Easy Ceviche Recipe is all about the chopping, you know?
- Drain the Shrimp: After 30 minutes , drain and rinse the shrimp with cold water. This stops the lime marinated shrimp from becoming tough.
- Mix it Up: Combine the shrimp with all the diced goodies in a bowl. That's the onions, peppers, Shrimp Ceviche with Mango , pineapple, cilantro, jalapeno, 1 tablespoon (15ml) olive oil, 1/2 teaspoon (2.5ml) adobo seasoning, and 1/4 teaspoon (1.25ml) black pepper.
- Taste & Tweak: This is crucial! Taste the ceviche and adjust the seasoning. Does it need more lime? A pinch of salt? Don't be shy! The Best Ceviche Recipe is the one you love.
- Chill Time: Cover and refrigerate for at least 15 minutes . Letting the flavours meld together is a game changer!
- Serve & Enjoy: Serve chilled with plantain chips or avocado. Boom!
Pro Tips for a Next Level Ceviche
- Don't over marinate the shrimp! More than 45 minutes and you'll end up with rubbery shrimp. Nobody wants that.
- Adding a pinch of sugar balances the acidity of the lime. Honestly, it's a little secret that makes a huge difference.
- Want to make this ahead? Prep the veggies and fruit, but don't combine everything until you're ready to serve. This keeps everything fresh.
This Tropical Ceviche Recipe truly captures the spirit of Authentic Puerto Rican Cuisine . It's a celebration of fresh ingredients and vibrant flavors.
I hope you enjoy it as much as I do! Now go get your sabor on!
Alright, let's dive into the nitty gritty of this awesome Puerto Rican Shrimp Ceviche Recipe !
Recipe Notes for Best Ceviche Recipe
Serving Suggestions: Make it Look Amazing!
Oh my gosh, presentation is everything, right? For this Tropical Ceviche Recipe , think bright and bold. Serve it in a chilled glass bowl or individual martini glasses for a fancy touch.
Add a few sprigs of cilantro and a lime wedge for garnish. For sides, think crispy tostones (plantain chips) they're the perfect Authentic Puerto Rican Cuisine partner! A light, crisp beer or a glass of chilled white wine goes down a treat too.
Storage Tips: Keep it Fresh!
Honestly, this Ceviche Recipe is best served fresh. However, if you have leftovers, store them in an airtight container in the fridge.
It's good for up to 24 hours, but the texture of the shrimp might change slightly due to the Lime Marinated Shrimp .
Freezing isn't recommended, as it will affect the texture of the shrimp and veggies.
Variations: Make it Your Own!
Want to spice things up? Add a minced habanero pepper for some serious heat. Like a cheeky Nandos sauce addition! For a healthier option, swap the pineapple for more mango.
You could even try it with diced avocado. The versatility makes it a fantastic Healthy Food Dishes pick.
Nutrition Basics: Goodness in a Bowl
This Easy Ceviche Recipe is packed with protein from the shrimp. It's also low in fat and a good source of vitamins from the veggies and fruit.
It's a fantastic Seafood Dishes choice that won't leave you feeling guilty! Just remember, the nutritional information is an estimate and can vary based on the ingredients you use.
So there you have it. My own little tweaks and tips on creating the most incredible Puerto Rican Shrimp Ceviche Recipe .
If your looking for more Puerto Rican Food , this is a start! Honestly, this will soon be the Best Ceviche Recipe with its fresh flavors.
Grab a bowl, get chopping, and enjoy a taste of paradise! Now get cooking and make this fantastic Shrimp Ceviche with Mango !
Frequently Asked Questions
How long does it take for the lime juice to "cook" the shrimp in this Puerto Rican Shrimp Ceviche Recipe?
The shrimp should marinate in the lime juice for at least 30 minutes, or until it turns opaque and pink all the way through, much like how a poached egg transforms. Make sure the shrimp is fully submerged and stir it occasionally to ensure even "cooking." If it's still translucent after 30 minutes, give it a little longer but don't overdo it or the shrimp will become rubbery!
Can I make this Puerto Rican Shrimp Ceviche Recipe spicier? I like a bit of a kick!
Absolutely! For an extra layer of flavour, finely mince a jalapeño pepper (remember to remove the seeds for less heat) and add it to the ceviche along with the other vegetables. Alternatively, you can add a dash of your favourite hot sauce, just like a cheeky dollop of sriracha.
For a real fiery experience, consider using a habanero pepper, but be warned they're seriously hot!
How long can I store Puerto Rican Shrimp Ceviche in the fridge?
Ceviche is best enjoyed fresh, ideally within 24 hours of making it. While it can be stored in the refrigerator for up to 2 days, the texture of the shrimp can become a little rubbery due to the continuous "cooking" from the lime juice, similar to how leftovers might dry out.
Always store it in an airtight container to maintain its freshness.
I don't have mango or pineapple. Can I substitute anything in this Puerto Rican Shrimp Ceviche Recipe?
Definitely! The mango and pineapple add a lovely tropical sweetness, but you can substitute them with other fruits. Diced papaya would work well, or even diced avocado for a creamier texture and healthy fats.
Just like Mary Berry advising on baking substitutions, focus on similar textures and flavour profiles to find the perfect replacement.
Is Puerto Rican Shrimp Ceviche healthy? What are the nutritional benefits?
Yes, ceviche is generally a healthy dish! It's packed with protein from the shrimp and vitamins and minerals from the fruits and vegetables. It's relatively low in calories and fat, and the lime juice provides vitamin C, just like a daily dose of orange juice.
Remember that the nutritional content can vary depending on the specific ingredients and serving size.
I'm allergic to cilantro. What can I use instead in this Puerto Rican Shrimp Ceviche Recipe?
Sabor Puerto Rican Shrimp Ceviche A Taste Of Par
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 8g |
| Fiber | 2g |
