Restaurantstyle Shrimp Scampi Ready in Under 30
Recipe Introduction
Ever wondered how to make shrimp scampi that tastes like it came straight from a fancy restaurant? Honestly, it's way easier than you think! This recipe is quick, tasty, and it will transform your normal weeknight dinner.
The Magic of Scampi
This dish, often called Shrimp Scampi Recipe , is super popular for a reason. While it's Italian American, it's loved all over! My Easy Scampi Recipe takes about 25 minutes to cook and serves about 4 people.
It's perfect for a quick but fancy dinner.
Why You'll Love This Scampi
This Classic Shrimp Scampi Recipe is not only delicious, but it will make you look like a chef with it's restaurant quality taste.
Plus, all that shrimp is packed with protein, which is always a win in my book. It's great for busy weeknights, but it is also elegant enough to impress your friends.
The best part? It's super simple.
Now, let's get to the yummy ingredients!
Ingredient Checklist
Here’s what you need:
- 1 pound (454g) large shrimp, peeled and deveined.
- 4 tablespoons (57g) unsalted butter.
- 4 cloves garlic, minced.
- 1/4 cup (60ml) dry white wine.
- 1/4 cup (60ml) chicken broth.
- 2 tablespoons fresh lemon juice.
- 2 tablespoons chopped fresh parsley.
- 1/4 teaspoon red pepper flakes (optional).
- Salt and pepper to taste.
- 1 pound (454g) linguine pasta.
- 2 tablespoons olive oil.
- Parmesan cheese, for serving (optional).
Before You Start Cooking
You know, before we jump in, quick story. The first time I tried how to make shrimp scampi , I totally overcooked the shrimp.
It was like rubber! Don't make my mistake; the secret is to watch the shrimp closely. Also, make sure you've got a good pan a large skillet or sauté pan works best, and a pot for your pasta, of course.
Alright, let's talk about what you need to make some proper Restaurant Shrimp Scampi at home. It's easier than you think! This recipe is a surefire way on how to make shrimp scampi that tastes like it came straight from a fancy restaurant.
Honestly, once you nail it, you'll ditch the takeout for good.
Ingredients & Equipment
Main Ingredients
Okay, here's what you'll need. I've included both US and metric measurements, so no excuses!
- 1 pound (454g) large shrimp, peeled and deveined. You know, the good stuff. Tails on or off, your shout!
- 4 tablespoons (57g) unsalted butter. This is essential for that rich, glorious flavour.
- 4 cloves garlic, minced (about 1 tablespoon). Fresh is best. Trust me.
- 1/4 cup (60ml) dry white wine. I like Pinot Grigio.
- 1/4 cup (60ml) chicken broth (low sodium preferred).
- 2 tablespoons fresh lemon juice. Bottled stuff just doesn't cut it.
- 2 tablespoons chopped fresh parsley.
- 1/4 teaspoon red pepper flakes.
- Salt and pepper to taste.
- 1 pound (454g) linguine pasta.
- 2 tablespoons olive oil.
- Grated Parmesan cheese, for serving.
Now, about the shrimp: go for the freshest you can get. If they smell fishy, avoid them. You want plump, firm shrimp.
Think of the classic shrimp scampi recipe , it starts with the best ingredients.
Seasoning Notes
Garlic, butter, and lemon are your holy trinity. They are the key to garlic and shrimp pasta . Red pepper flakes give it a nice kick.
If you're not into spice, leave them out. A bit of parsley brightens everything up. If you don't have fresh, use dried.
Just halve the amount.
Equipment Needed
Keep it simple, yeah?
- Large skillet or sauté pan.
- Large pot for pasta.
- Colander.
- Tongs.
Honestly, you probably have all of this already. A decent frying pan is crucial. I remember one time I tried to use a pan that was too small.
It ended up a right mess! The easy scampi recipe turns into a disaster.
Let's get started on how to make shrimp scampi with spaghetti .
Restaurant Style Shrimp Scampi: Weeknight Winner!
Honestly, sometimes you just need a meal that feels fancy but doesn't require a culinary degree. That's where this Restaurant Shrimp Scampi comes in.
It's ready in under 30 minutes and tastes like it came straight from a posh Italian joint. It's one of the best easy scampi recipes you will try.
The secret is simple: fresh ingredients and not overcooking the shrimp!
Prep Like a Pro: The Essential Mise en Place
First things first, let's get organised. This is where the Essential mise en place shines! Peel and devein 1 pound (454g) of large shrimp .
Mince 4 cloves of garlic . Chop 2 tablespoons of fresh parsley . Squeeze out 2 tablespoons of fresh lemon juice . Have your ¼ cup (60ml) of dry white wine and ¼ cup (60ml) of chicken broth ready.
Prepping your ingredients before you start cooking is a game changer. Seriously, it makes all the difference. The perfect restaurant shrimp scampi starts with prepped ingredients.
How to Make Shrimp Scampi: step-by-step Bliss
Time to cook!. If you have never thought about how to make shrimp scampi , you will realize that is easier than you think!
- Cook the Pasta: Get a large pot of salted water boiling. Add 1 pound (454g) of linguine and cook until al dente. Don't forget to save about ½ cup of pasta water before draining. Toss the drained pasta with 1 tablespoon of olive oil .
- Sauté the Garlic: In a large skillet, melt 4 tablespoons (57g) of butter and 1 tablespoon of olive oil over medium heat. Sauté the garlic and ¼ teaspoon of red pepper flakes (if using) for about 30 seconds. Be super careful not to burn the garlic!
- Deglaze the Pan: Pour in the white wine and chicken broth. Simmer, scraping up any browned bits from the bottom of the pan. Those bits are flavour gold!.
- Cook the Shrimp: Add the shrimp in a single layer. Cook for 2- 3 minutes per side , until pink and opaque. Do not overcook! Trust me.
- Finish the Sauce: Stir in the lemon juice and parsley. Season with salt and pepper. If the sauce is too thick, add a splash of the reserved pasta water.
- Combine and Serve: Add the pasta to the skillet and toss. Serve immediately with Parmesan cheese, if you like.
Pro Tips for Next Level Scampi
Okay, here's where I share my secrets. Don't tell anyone! First, fresh ingredients are non-negotiable. Fresh garlic, parsley, and lemon juice make a huge difference.
Second, don't skip reserving that pasta water. It's like liquid gold for thickening the sauce and helping it cling to the pasta.
Finally, don't, I repeat, don't overcook the shrimp . It's the cardinal sin of scampi.
Now you know how to make shrimp scampi like a pro! Enjoy your garlicky, buttery, shrimp filled bliss. Give this classic shrimp scampi recipe a try!
Recipe Notes for the Best Shrimp Scampi You'll Ever Make
So you want to know how to make shrimp scampi ? Honestly, it's easier than ordering takeout. But here are a few extra tips to help you nail it! These notes will give you that extra push to create your restaurant quality homemade shrimp scampi .
Serving Suggestions: Scampi Style
Plating and presentation ideas: Presentation is key, right? Pile that shrimp scampi over pasta high on a plate. A sprinkle of extra parsley makes it look super fresh.
Seriously, that little touch makes all the difference. Warm bowls help too!
Complementary sides or beverages: Serve this classic shrimp scampi recipe with a simple side salad. Garlic bread is always a good idea, you know? And a crisp white wine? Chefs kiss.
Storage Tips: Keepin' it Fresh
Refrigeration guidelines: Got leftovers? Just pop the garlic and shrimp pasta in an airtight container in the fridge. It'll be good for about 2-3 days.
Freezing options (if applicable): I don't usually freeze it. Honestly, it's best fresh. But if you must , freeze the shrimp and sauce separately from the pasta.
The pasta gets kinda mushy, you know?
Reheating instructions: Reheat gently in a pan over low heat. A splash of chicken broth or water helps to keep the sauce from drying out.
Microwaving works too, but be careful not to overcook the shrimp.
Variations: Let's Get Creative with our Shrimp Scampi With Spaghetti
Dietary adaptations: For a lighter version, try using zucchini noodles instead of pasta. gluten-free pasta works great too!
Seasonal ingredient swaps: In the summer, add some grilled corn or cherry tomatoes. It gives the easy scampi recipe a fresh, seasonal twist.
Nutrition Basics: What You're Actually Eating
Simplified nutrition information: Okay, so each serving has about 550 calories. You're getting around 40g of protein, 20g of fat, and 50g of carbs. Not bad for such a tasty meal, right?
Key health benefits: Shrimp is a great source of protein and omega-3s. Plus, garlic is good for you, trust me.
And there you have it! With these tips, how to make shrimp scampi will be second nature. Don't be afraid to experiment.
Get in the kitchen and have fun! Now go make that quick shrimp scampi !
Frequently Asked Questions
What's the easiest way how to make shrimp scampi?
The easiest way to make shrimp scampi involves quickly sautéing garlic in butter, then deglazing the pan with white wine and chicken broth. Next, you just cook the shrimp until pink, stir in lemon juice and parsley, and toss with cooked linguine. It's ready in under 30 minutes - faster than ordering takeout!
Can I make shrimp scampi without wine? I'm not much of a wine-o, to be honest.
Absolutely! If you're skipping the wine, just substitute it with an equal amount of chicken broth and add a splash of white wine vinegar or lemon juice for a bit of acidity. You'll still get that lovely depth of flavour, even without the vino.
Think of it as the "designated driver" version of shrimp scampi all the taste, none of the buzz!
How do I prevent my shrimp from becoming rubbery when I how to make shrimp scampi?
The key to succulent shrimp is to avoid overcooking them! Cook the shrimp for only 2-3 minutes per side, until they turn pink and opaque. Remove them from the heat as soon as they're cooked through, and remember that they will continue to cook a little from the residual heat.
Nobody wants shrimp that reminds them of bouncy balls!
What's the best way to store leftover shrimp scampi? Will it still taste like something Gordon Ramsey would make?
Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm it in a skillet over low heat, adding a splash of broth or water to prevent it from drying out. While it might not be quite Gordon Ramsay level the next day, it will still be delicious!
Is shrimp scampi healthy? I'm trying to be good but it sounds so indulgent!
Shrimp scampi can be part of a healthy diet, but moderation is key. Shrimp is a good source of protein, but the sauce is rich in butter. To lighten it up, use less butter or substitute some of it with olive oil. You can also add more vegetables like spinach or bell peppers to boost the nutritional value.
Just remember to balance the "treat yourself" factor with overall healthy eating habits!
Restaurantstyle Shrimp Scampi Ready In Under 30
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
