Quick Easy Teriyaki Glazed Salmon Bites
Recipe Introduction
Fancy a taste of the Far East? Honestly, who doesn't love a good Asian inspired dish? Ever wondered how to get that perfect teriyaki salmon recipe flavour without slaving away in the kitchen?
Quick Hook
I was craving something delicious but didn't want to spend ages cooking. That’s how these teriyaki salmon bites were born. They're sweet, savoury, and seriously addictive.
Brief Overview
Teriyaki dishes are rooted in Japanese cuisine. This easy salmon appetizer only takes minutes to prep. It serves two hungry people for a quick lunch or a light supper.
Main Benefits
Salmon is packed with omega-3s, so this dish is good for you. These quick salmon bites are perfect for a busy weeknight.
This salmon with teriyaki sauce recipe is special because it is ready in minutes.
Are you ready to get started? Let’s dive into the ingredients.
The Marinade and the Magic
This orange teriyaki salmon comes from the marinade! Think of it as a quick flavour bath. Just 5 minutes to prep, and you can walk away.
The salmon does all the work. This salmon marinade ideas is dead simple!
Ingredients & Equipment for Teriyaki Salmon Bites
Right, let's talk ingredients for these teriyaki salmon bites . Honestly, this easy salmon appetizer couldn't be simpler. You know, sometimes the best things are the easiest.
No fuss, just flavour. I used this recipe last week after a late night at work. You can use my 5 minute salmon recipe , or any of the following below.
Main Ingredients: The Good Stuff
- Pre-cooked (or smoked) salmon: 8 oz (230g), sliced into bite sized pieces. The quality of the salmon matters big time . Look for bright colour and a fresh smell, not fishy. Think sushi grade.
- Teriyaki sauce: 1 cup (240ml). Taste test first, some are super salty!
- Orange juice: 1 cup (240ml). Freshly squeezed is best, but shop bought works too.
- Garlic powder: ½ teaspoon .
- Sesame seeds: 1 tablespoon . Toasted are even better for a nutty flavour.
Seasoning Notes: Spice It Up!
I love a good salmon marinade ideas , and this one is sweet, savory, and totally addictive. The teriyaki and orange are a killer combo.
For extra zing, add a pinch of red pepper flakes. If you are looking for a smoked salmon teriyaki , just skip the orange juice.
You can also squeeze some lime juice on top for a brighter flavour. A dash of Sriracha is also a good flavor enhancer for the teriyaki glazed salmon skewers .
My mum always used ginger for flavour. Her orange teriyaki salmon recipe was very memorable.
Equipment Needed: Keep It Simple
You really don't need much.
- Medium mixing bowl: For the marinade, obviously.
- Baking Dish (optional): If you're marinating in the fridge.
- Measuring cups and spoons: For precise amounts.
No fancy gadgets here. Just basic kitchen stuff. You got this! This teriyaki salmon recipe is for everyone, so I have made it simple.
Whip Up Some Teriyaki Salmon Bites - Seriously Easy!
You know, sometimes you just crave something delicious. But, life's too short to spend hours in the kitchen, right? That's where these quick salmon bites come in.
These Teriyaki salmon bites are ridiculously easy. They take like no time. Plus, they taste amazing! A sweet and tangy teriyaki glazed salmon experience.
Perfect as an easy salmon appetizer or a light meal. I've been making this forever. Honestly, I'm surprised I haven't shared it sooner.
Prep Like a Pro
Essential mise en place: Get your pre-cooked or smoked salmon teriyaki slices (about 2 pieces), teriyaki sauce (1 cup), orange juice (1 cup), garlic powder (1/2 teaspoon), and sesame seeds (1 tablespoon) ready to go.
Time saving organization tips: I like to measure out all my ingredients before I even start. It just makes things so much smoother, you know? Everything is ready.
Let's Get Cooking: The Teriyaki Salmon Recipe
- Marinade magic: In a bowl, mix the teriyaki sauce , orange juice , and garlic powder.
- Salmon spa day: Pop those salmon slices into the marinade. Make sure they're swimming happily.
- Soak it in: Let them chill in the marinade for 30 minutes . Turn them every so often.
- Plate it up: Take the salmon out (ditch the marinade after. It's a one-use kinda thing.)
- Sesame shower: Sprinkle those salmon bites with sesame seeds .
Pro Tips for Perfect Teriyaki Salmon Bites
- Don’t leave them in the marinade too long. 30 minutes is perfect, or they might get too salty.
- Want some extra flavour? A tiny pinch of red pepper flakes will add a bit of heat, like a spicy orange teriyaki salmon .
- I'm telling you 5 minute salmon recipe . Its so easy, you just need the marinating time for a deeper flavor.
Recipe Notes
Alright, so you've got your Teriyaki salmon bites ready to go! These notes are here to make sure every bite is as delicious as the first.
Honestly, it's all about making it your own, innit? This easy salmon appetizer is perfect for impressing guests or treating yourself!
Serving Suggestions: Get Your Plating On!
Presentation is key, right? Think about how you want to wow people. Serve these little beauties on a bed of fluffy rice.
Or, grab some skewers and thread the salmon for teriyaki glazed salmon skewers . For a light and zesty option, a side of cucumber salad does wonders.
A chilled glass of Sauvignon Blanc? Chef's kiss!
Storage Tips: Keepin' it Fresh
Got leftovers? No worries. Pop those salmon bites with sesame seeds into an airtight container and into the fridge. They're good for up to three days.
Reheating is a doddle - just a quick zap in the microwave or a gentle warm-up in a pan. Freezing isn't really recommended.
The texture of the salmon might change. Nobody wants that, do they?
Variations: Tweak it 'Til You Make it!
Fancy a bit of a change? Why not add a dash of chili flakes to the marinade for a spicy kick? For a healthier twist, use tamari instead of regular teriyaki sauce.
Boom! gluten-free teriyaki salmon recipe ! Seasonal ingredients? Think fresh ginger or a squeeze of lime to keep things interesting.
Even a quick marinade of orange teriyaki salmon can bring a citrus twist.
Nutrition Basics: Fuel Your Body
Okay, let's keep it real. Salmon is packed with Omega-3s good for your heart and brain. The marinade adds a bit of sugar, but hey, everything in moderation, yeah? One portion of these quick salmon bites is about 350 calories, with roughly 30g of protein.
Not bad for a quick and delicious meal, aye?
So there you have it! These teriyaki salmon bites are totally customisable. Have fun with it! Get creative. Experiment with salmon marinade ideas ! Who knows? You might just create the best 5 minute salmon recipe ever!
The salmon with teriyaki sauce is a real show stopper and will sure impress even the fussiest dinner guest.
Now, go get cooking!
Frequently Asked Questions
Can I use fresh salmon for these Teriyaki salmon bites, and how would I cook it?
You sure can! Since our recipe uses pre-cooked salmon for speed, you'll need to cook your fresh salmon first. You could bake it at 375°F (190°C) for about 12-15 minutes, pan-fry it skin side down for crispy skin, or even grill it. Just make sure it's cooked through before adding it to the teriyaki glaze.
Remember, properly cooked salmon should flake easily with a fork.
My teriyaki sauce is really salty. What can I do?
That's a fair point! Some teriyaki sauces can be saltier than a bag of crisps. If yours is quite potent, consider cutting it with a little extra orange juice or even a splash of water. You could also use a low-sodium teriyaki sauce from the get-go.
A little honey or maple syrup can also balance the saltiness with a touch of sweetness.
How long can I store leftover Teriyaki salmon bites?
Leftovers are great for a quick lunch the next day! Store any leftover salmon bites in an airtight container in the fridge. They'll be best if eaten within 1-2 days. However, keep in mind that the texture of the salmon may change slightly when refrigerated.
Are there any variations I can make to these Teriyaki salmon bites?
Absolutely, get creative! For a spicier kick, add a dash of sriracha or a pinch of red pepper flakes to the marinade. If you're feeling fancy, a squeeze of lime juice or a sprinkle of chopped green onions adds a vibrant touch. Want to mix things up?
Try pineapple juice instead of orange, or add a little grated ginger to the marinade for a warming flavour.
I'm on a diet. What are the nutritional considerations for these Teriyaki salmon bites?
This recipe can fit into a healthy lifestyle! The estimated calorie count per serving is around 350, with a good amount of protein and healthy fats from the salmon. To lower the calorie count, use a sugar-free teriyaki sauce or reduce the amount of sesame seeds.
Serving with a side of steamed veggies rather than rice will also help.
Can I marinate the Teriyaki salmon bites for longer than 30 minutes?
While 30 minutes is a great starting point, marinating longer isn't necessarily better. If you marinate for too long (overnight, for example), the salmon can become overly salty and the texture can become a bit mushy. So, stick to around 30 minutes for best results.
If you want to marinate longer, reduce the amount of teriyaki sauce to avoid overpowering the salmon.
Quick Easy Teriyaki Glazed Salmon Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
