Perfectly Crispy Fried Potatoes: Pub Grub at Home!
Learn how to make fried potatoes like your favorite pub! Get crispy, golden potatoes every time with this easy skillet fried potatoes recipe. The perfect side dish! ... Quick - Easy
Recipe Introduction
Quick Hook
Ever wondered how to make fried potatoes just like your local pub? honestly, sometimes i crave proper pub style fried potatoes more than anything! this recipe nails that crispy fried potatoes texture and flavour.
Brief Overview
Fried potatoes, in some form, exist across cultures. This version is pure comfort food. It's easy, taking only about 35- 40 minutes. This recipe makes enough for 4 servings.
Main Benefits
These potatoes are packed with carbohydrates for energy. They are perfect for a weekend breakfast or pub night. What makes them special is the crispy exterior and soft, fluffy interior.
Gather Your Troops: The Ingredients List
Okay, before we get started on learning how to fry potatoes in a skillet , let’s gather our ingredients. you'll need 1.
4kg of russet potatoes, peeled and cubed. plus, grab some oil (about 60ml).
Don't forget 1 large yellow onion, thinly sliced. Two cloves of minced garlic are a must too. Lastly, you need salt, pepper, and paprika if you are feeling fancy.
Prep Time: More Important Than You Think
Prepping is key. Peel and cube those potatoes. I like them about ½-inch. You know, chunky. This ensures even cooking!
Heat the oil in your trusty skillet. Cast iron is the best, trust me. Medium-high heat is what you need. We are looking for a nice sizzle.
Frying Time: Patience, Grasshopper!
Add the potatoes in a single layer to the skillet. Don't overcrowd! Cook, stirring now and then. We want golden brown spots.
Add the onion and garlic. Keep cooking till the onions soften and the potatoes are crispy. Season with salt, pepper, and maybe that paprika!
Perfectly Crispy Fried Potatoes: Pub Grub at Home! Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Your Fried Potato Arsenal
Alright, so you're itching to learn how to make fried potatoes , eh? forget soggy, sad spuds. we're aiming for pub-worthy perfection.
Think pub style fried potatoes at home! let's gather our weapons!
Main Ingredients: The Potato Powerhouse
For this fried potatoes recipe , you'll need:
- 1.4kg (3 pounds) Russet potatoes: These are your best bet. They're starchy. This helps them get super crispy. Honestly, don't skimp on the potato quality. Look for firm potatoes with no sprouts or green spots. That's the good stuff!
- 60ml (¼ cup) Vegetable oil: Or canola, or peanut oil – anything with a high smoke point. Trust me, you don't want that acrid smoke alarm party.
- 1 Large yellow onion: Thinly sliced. Because nobody wants a huge chunk of onion.
- 2 cloves garlic: Minced. 'Cause garlic makes everything better, right?
- 1 teaspoon kosher salt: Or to taste. Don't be shy with the salt. It's key to flavour.
- ½ teaspoon black pepper: Freshly ground is always best, but pre-ground works too.
- Optional: 1 teaspoon paprika: For color and a little smokiness.
- Optional: Fresh parsley: Chopped, for garnish. Makes you feel fancy.
Seasoning Notes: Spice It Up!
Salt and pepper are essential. it is the base for all delicious side dishes. but you can take your home fried potatoes and onions to the next level.
Paprika adds a lovely warmth. experiment! a pinch of cayenne? a dash of garlic powder? go wild! for flavor enhancers, consider adding a bay leaf or a sprig of rosemary to the oil as it heats up.
Just remove it before you add the potatoes.
Equipment Needed: Keep It Simple
You don't need fancy gadgets to how to fry potatoes in a skillet . Here's the bare minimum:
- Large (12-inch) cast-iron skillet or heavy-bottomed frying pan: Cast iron is the king of crispiness! Non-stick works, but it won't be quite as good.
- Slotted spoon or spatula: For flipping and scooping.
- Paper towels: For draining excess oil. No one likes greasy potatoes, right?
Honestly, that's it! you can substitute a regular frying pan for a cast iron. just make sure it's heavy enough to distribute the heat evenly.
Also, tongs can stand in for a slotted spoon if you’re how to fry potatoes for breakfast and are missing a spatula.
Perfectly Crispy Fried Potatoes: Pub Grub at Home!
Fancy some proper pub grub at home? let's talk about how to make fried potatoes that are seriously banging. forget those soggy excuses for potato side dishes .
We're aiming for crispy perfection, the kind that makes you wanna grab a massive dollop of mayo for dipping. honestly, nothing beats a plate of these with a good movie.
Did you know that potatoes are the fourth most important food crop globally, after rice, wheat, and maize?
Prep Steps: Get Your Sht Together!
First things first, mise en place, darling! peel and cube 1.4kg (3 pounds) of russet potatoes into ½-inch pieces.
Think chunky chips and dip material, not shoe-string fries. thinly slice 1 large yellow onion and mince 2 cloves of garlic .
It makes everything easier. trust me, it's worth it. organisation is key for potato recipes side dishes . safety reminder: watch your fingers with that knife!
Step-by-Step: From Potato to Pub Perfection
- Heat 60ml (¼ cup) of vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the potatoes in a single layer. Don't overcrowd!
- Cook for 10- 12 minutes , stirring occasionally, until they start to soften and brown.
- Chuck in the onion and garlic. Cook another 5- 7 minutes , stirring frequently.
- Season with 1 teaspoon kosher salt and ½ teaspoon black pepper . Optional: 1 teaspoon paprika .
- Cook until the crispy fried potatoes are golden brown and tender inside. About another 3- 5 minutes .
- Serve immediately.
Pro Tips: Level Up Your Skillet Fried Potatoes with Garlic
Don't stir constantly. it stops them from crisping up. let them sit for a bit! common mistake: using the wrong kind of potato.
Russets are your friend here. how to fry potatoes in a skillet ? don't move them all the time!
Want to save time? you can chop the potatoes and onions ahead of time. just keep them in water to prevent browning.
Honestly, this easy fried potato recipe will be your new go-to! especially if you want to serve it for breakfast, as how to fry potatoes for breakfast is not rocket science anymore.
Recipe Notes
Listen up, potato aficionados! before you dive headfirst into learning how to make fried potatoes that would make even your nan jealous, let's cover some ground rules.
Honestly, these are the little things that elevate your fried potatoes recipe from "meh" to "omg, these are amazing!" i've got a secret; i actually messed up how to fry potatoes in a skillet the first time around! it was a starchy disaster, lol.
Serving Suggestions: Pub Style Perfection
Alright, let's talk plating. forget fancy stuff, we're going for that proper pub style fried potatoes vibe. pile them high on a plate.
Dust with a little extra salt and maybe some chopped parsley. if you're feeling fancy, add a dollop of aioli.
This is perfect for serving with eggs and bacon, especially, for how to fry potatoes for breakfast.
Now, for sides, you can't go wrong with the classics. think ketchup, mayonnaise, or that fancy garlic aioli. also, remember chips and dip is an important british component.
For drinks, a cold beer or a cup of tea works. you know? keep it simple.
Storage Tips: Reheating Like a Pro
Let's face it, Crispy Fried Potatoes are best fresh. But, if you somehow have leftovers (highly unlikely), here's the lowdown.
Fridge: Pop those Potato Side Dishes in an airtight container. They will be good for up to 3 days .
Reheating: for best results, skip the microwave, it's not your best friend. preheat your oven to 180° c ( 350° f) .
Spread the potatoes on a baking sheet and bake for about 5- 10 minutes , or until heated through and crispy-ish again.
Alternatively, you can reheat them in a skillet with a little bit of oil.
Freezing: honestly, i wouldn't recommend freezing these. they tend to get soggy. but, if you're desperate, freeze them in a single layer on a baking sheet before transferring them to a freezer bag.
Reheat from frozen in the oven. this tip is perfect for potato recipes side dishes .
Variations: Get Creative!
Want to mix things up? I hear ya! I love this Easy Fried Potato Recipe but you know? Let's get spicy!
Dietary: For a healthier version, try using sweet potatoes or butternut squash. I tried one day with Home Fried Potatoes And Onions , but it didn't come out so well, so make sure to research before mixing!
Seasonal: in the summer, add some fresh herbs like rosemary or thyme. in the autumn, a pinch of nutmeg or cinnamon adds a nice warmth.
I'm sure the skillet fried potatoes with garlic are perfect!
Nutrition Basics: A Balanced-ish Treat
Okay, let's be real. These aren't exactly health food. But everything in moderation, eh?
Simplified Nutrition: Potatoes are a good source of carbohydrates and some vitamins and minerals. But they are also high in calories and fat, especially when fried.
Health Benefits: Potatoes are a good source of potassium, which is important for blood pressure regulation. They also contain some fiber, which is good for digestion.
There you have it! now you are armed with the knowledge to make the perfect fried potatoes. don't be afraid to experiment and find what works best for you.
Happy frying and i hope that you succeed in how to fry potatoes !
Frequently Asked Questions
How do I make fried potatoes crispy, like the ones you get at a proper pub?
The secret to truly crispy fried potatoes is twofold: don't overcrowd the pan and resist the urge to stir them constantly. Overcrowding lowers the oil temperature, leading to soggy spuds. Instead, give them space to develop a golden-brown crust before flipping. Using Russet potatoes is also crucial, as their high starch content contributes to that desirable crispiness – think of it like the difference between a soggy bottom on Bake Off and a perfectly crisp pastry!
What's the best oil to use when I want to learn how to make fried potatoes?
For frying potatoes, you need an oil with a high smoke point. Vegetable oil, canola oil, or peanut oil are all great choices. Avoid olive oil, as its lower smoke point means it will burn and impart an acrid flavor to your chips. If you're feeling fancy, clarified butter (ghee) can also work wonders and adds a lovely richness, but it's not strictly necessary.
Can I use any kind of potato to make fried potatoes, or are some better than others?
While you can use any potato, Russet potatoes are definitely the gold standard for frying. Their high starch content helps them achieve that coveted crispy exterior while remaining fluffy inside. Yukon Golds can work in a pinch, but they tend to be waxier and won't get quite as crispy. Consider them the 'Marmite' choice - they'll do, but purists will know the difference!
How do I store leftover fried potatoes, and how can I reheat them without them getting soggy?
Leftover fried potatoes are best stored in an airtight container in the refrigerator for up to 3 days. Reheating them in a skillet with a little oil is the best way to revive their crispness. Alternatively, you can spread them out on a baking sheet and reheat them in a hot oven (around 200°C / 400°F) until warmed through. Avoid microwaving, as that will almost guarantee a soggy result – nobody wants that!
Are fried potatoes healthy? I'm trying to eat better, but I love them!
Let's be honest, fried potatoes aren't exactly a health food, but you can make them a bit better for you. Using a healthier oil like avocado or canola can help. Also, don't be shy with herbs and spices! Adding flavors like garlic, paprika, or rosemary means you might be able to use less salt, and reducing the amount of oil used can also contribute to making the dish better for you.
