Oven-Seared Steak: Restaurant Quality, Home Kitchen Easy

Recipe Introduction

Quick Hook

Ever wondered how restaurants get that perfect oven-seared steak ? It's easier than you think! This recipe gives you a restaurant-quality steak at home. The flavour? Rich, buttery, and utterly divine.

Brief Overview

This method, popular in some kitchens, brings fine dining home. it’s a medium difficulty, taking about 30- 40 minutes total.

This recipe makes two servings. you might be tempted to wolf both down!

Main Benefits

This easy steak in oven recipe is packed with protein. It’s also perfect for a special occasion. What makes it special? It’s foolproof, really.

Oven-Seared Steak: Restaurant Quality, Home Kitchen Easy Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:2 servings

Ingredients:

• 2 (8-10 ounce) steaks, such as ribeye, New York strip, or sirloin, about 1-1.5 inches thick
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper, freshly ground preferred
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 sprigs fresh thyme or rosemary (optional)

Instructions:

• Pat the steaks dry with paper towels. Season generously with salt and pepper.
• Place the oven-safe skillet in the oven and preheat to 450°F (232°C). It must be scorching hot.
• Carefully remove the hot skillet from the oven. Place the skillet on the stovetop over high heat. Add the olive oil and swirl to coat the pan.
• Place the steaks in the hot skillet and sear for 2-3 minutes per side, until a deep brown crust forms. Don't overcrowd the pan; sear in batches if necessary.
• Reduce the heat to medium. Add the butter, garlic, and thyme (or rosemary, if using) to the skillet. As the butter melts, tilt the pan and use a spoon to baste the steaks with the butter mixture for about 1 minute.
• Transfer the skillet back to the preheated oven.
• Bake for 4-8 minutes, or until the internal temperature reaches your desired level of doneness. (Rare: 125°F (52°C), Medium-Rare: 130°F (54°C), Medium: 140°F (60°C), Medium-Well: 150°F (65°C), Well-Done: 160°F (71°C))
• Remove the skillet from the oven and transfer the steaks to a cutting board. Tent loosely with foil and let rest for at least 5-10 minutes.
• Slice the steaks against the grain and serve immediately.

Nutrition Facts

Calories:625

Fat:42.5g

Fiber:1.5g

Recipe Info

Category:Main Course

Cuisine:American

What You Need For The Perfect Baked Steak

Here's the lowdown on what you need. Don't worry, it's all pretty standard stuff. You'll need:

• Two steaks (ribeye, NY strip or sirloin, about 1-1.5 inches thick). Aim for around 225-285g.
• Olive oil (tablespoon).
• Kosher salt (teaspoon).
• Freshly ground black pepper (half a teaspoon).
• Unsalted butter (two tablespoons).
• Minced garlic (two cloves).
• Fresh thyme or rosemary (two sprigs - optional, but recommended!).

Baking A Steak: Easy Equipment

You don't need a ton of fancy gear. Just these basics:

• An oven-safe skillet . A cast iron one is IDEAL, seriously.
• A meat thermometer. This is key!
• Tongs. For flipping and handling your steak.

Searing Steak And Finishing In Oven: The Method

Okay, let's get down to business. How to cook rib eye steak in oven ? It's easier than you think.

First, prep the steaks. Pat them DRY with paper towels. This is super important. Season generously with salt and pepper.

Next, preheat your oven and the skillet. Put the skillet IN the oven. Preheat to 450° F ( 232° C). It needs to be HOT.

Oven-Seared Steak: Ingredients & Equipment

So you fancy making a juicy baked steak recipe at home, eh? good on ya! first things first, let's get our bits and bobs sorted.

No need for fancy gear, just the essentials. i've tried loads of these best oven steak recipes , and this one’s a winner.

Main Ingredients for the Perfect Steak

Okay, here's what you'll need for 2 servings of absolutely scrumptious oven ribeye steak recipes :

• 2 (8-10 ounce) steaks (about 225-285g each). Ribeye, New York strip, or sirloin are all good choices. Aim for steaks that are about 1-1.5 inches thick .
• 1 tablespoon olive oil ( 15 ml )
• 1 teaspoon kosher salt ( 6g )
• ½ teaspoon black pepper ( 3g ), freshly ground is best
• 2 tablespoons unsalted butter ( 30g )
• 2 cloves garlic, minced (about 6g )
• 2 sprigs fresh thyme or rosemary (optional, but highly recommended)

Quality is key, especially with the steak itself. look for good marbling (those streaks of fat) in your oven-seared steak .

Marbling equals flavour! don't skimp here; treat yourself. and try to get a steak with a good, even thickness so it will cook to the same point all the way through

Seasoning Notes: Pimp Your Steak!

Salt and pepper are your best mates. honestly, don’t be shy with the salt! it really brings out the flavour.

The thyme or rosemary? they add a little something special. if you're feeling adventurous, a pinch of smoked paprika is amazing too.

It's one of the great flavor enhancers and aromatics.

If you are running low on time, and out of garlic, you can also opt for a teaspoon of garlic powder. This also acts as a Flavor enhancers and aromatics.

Want to change it up a little bit? Consider using some essential spice combinations such as smoked paprika, garlic powder, onion powder, and cayenne pepper.

Essential Equipment: Keep It Simple

Right, here's what you'll need:

• An oven-safe skillet . Cast iron is ideal, but anything that can handle high heat will do.
• A meat thermometer . This is crucial. You want to hit that perfect doneness!
• Tongs. For turning your steak like a pro.

If you don't have a cast iron skillet, a heavy-bottomed stainless steel pan can work. a common household alternatives. just make sure it's oven-safe.

And remember, a meat thermometer is your best friend when you're trying to cook rib eye steak in oven . get one, use it, love it.

It will help you avoid some cooking mistakes and also have a better baked steak .

Oven-Seared Steak: Restaurant Quality, Home Kitchen Easy

Honestly, sometimes you just crave a really good steak. you know? but going out is pricey. this oven-searing method is a game-changer.

It gives you that juicy baked steak recipe with a perfect crust, all from your kitchen. it's easier than you think, promise! i swear it almost feels like cheating.

And who doesn't love a good cheat? the method can be considered part of the best oven steak recipes in your arsenal.

Prep Steps: Get Your Act Together

First, mise en place. sounds fancy, right? it just means getting organized. grab 2 (8-10 ounce) steaks, your olive oil , salt, pepper, butter, garlic, and thyme if you're feeling posh.

Pat the steaks dry. seriously, really dry. this is non-negotiable for a good sear. i use paper towels and channel my inner surgeon.

For safety, always use oven mitts. That skillet gets screaming hot, and we don't want any burns, yeah? This is also essential when handling a cast iron steak oven .

Step-by-Step: From Hob to Oven

1. Pat steaks dry. Season generously with salt and pepper.
2. Pop your oven-safe skillet in the oven. Preheat to 450° F ( 232° C) . Let it get properly hot.
3. Carefully take the skillet out. Put it on the hob over high heat. Add olive oil.
4. Sear steaks for 2- 3 minutes per side . Get a nice, dark crust.
5. Reduce heat to medium. Add butter, garlic, and thyme. Baste the steaks.
6. Transfer the skillet back to the oven.
7. Bake to desired doneness. Use a thermometer! Rare: 125° F ( 52° C) , Medium-Rare: 130° F ( 54° C) , Medium: 140° F ( 60° C) .
8. Rest steaks for 5- 10 minutes before slicing.

Pro Tips: Level Up Your Steak Game

Dry steaks are key, like I said. A hot skillet is essential for a good crust. Don't overcrowd the pan. My gran always told me; "Cook for flavour, not time".

Avoid overcooking! Use that thermometer. Reverse sear steak oven gives you a very good control over the internal temperature.

Make-ahead? Season the steaks earlier. Keep them in the fridge. It's not really a make-ahead kind of recipe. The easy steak in oven recipe can also be made ahead, to a point.

The recipe is similar to Searing Steak And Finishing In Oven , so you can use it even when using a standard pan.

Honestly, this method has saved me so much time and fuss. the results are consistently great. give this baking a steak method a go, and let me know what you think! you might even want to try other oven ribeye steak recipes .

Recipe Notes: Nailing That Perfect Baked Steak

So, you're about to try your hand at this oven-seared steak malarkey? ace! here are some bits 'n' bobs to guarantee a top-notch juicy baked steak recipe.

Honestly, even i cocked it up the first time. now it's my go to when i want that "cheffy" feel without all the faff.

What To Do with Your Glorious Baked Steak

Fancy plates are all well and good. but sometimes, simplicity is key. i love slicing this baked steak thinly and serving it over a bed of creamy mashed potatoes.

Throw in some roasted asparagus for a bit of green. for extra oomph , a simple red wine reduction really does the trick.

A decent cab sav works a charm.

Keeping Your Steak for Later (If There's Any Left!)

Right, leftover steak? rare, but it happens. pop any remaining oven ribeye steak recipes into an airtight container and it'll be fine in the fridge for up to three days.

For freezing, wrap it well in cling film, then foil. it'll keep for up to a month. when reheating, low and slow is your friend.

A gentle warm-through in the oven prevents it from turning rubbery. no one wants chewy steak, do they?.

Spicing Things Up: Variations on a Theme

Want to shake things up a bit? of course, you do!. for a dairy-free option, swap the butter for more olive oil or even avocado oil.

Want to go full-on flavour bomb? before searing, rub the steak with a mix of paprika, garlic powder, and a pinch of cayenne.

Now that’s something worth writing home about! you could even swap the rib eye for flank or skirt steak. just be sure to reduce the cooking time.

Nutrition: A Quick Peek

Okay, let's be real. this isn’t a salad. a serving of this baked steak is roughly between 550-700 calories. that varies depending on the cut of meat.

You're also looking at about 50-60g of protein. a big win, if you ask me!. the good news is you're getting a good dose of iron and other essential nutrients.

What's not to love?.

Honestly? give this easy steak in oven recipe a go. you might just surprise yourself. it's all about that hot pan and a bit of trust.

You'll be baking a steak like a pro in no time. now, go on, get cooking!