Onepan Garlic Butter Shrimp Scampi
- Recipe Introduction
- Unlocking Authentic Shrimp Scampi Flavor at Home
- The Weeknight Shrimp Scampi Game Changer
- Restaurant Style Shrimp Scampi at Home, Simplified
- Ingredients & Equipment
- Prep Steps for Easy Shrimp Scampi Recipe
- Step-by-Step: The Garlic Butter Shrimp Scampi Recipe
- Pro Tips: Restaurant Style Shrimp Scampi at Home
- Recipe Notes for Perfectly Cooked Shrimp Scampi in One Pan
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever craved restaurant shrimp scampi but dreaded the cleanup? Honestly, I used to too. Let's make Perfectly Cooked Shrimp Scampi in one pan! It's bursting with garlic butter goodness.
Brief Overview
Shrimp Scampi is an Italian American classic, and this recipe simplifies it. It's super easy and takes only 20 minutes. This recipe yields 2-3 servings, perfect for a quick weeknight dinner.
Main Benefits
One-pan cooking means minimal cleanup score! Plus, shrimp is a great source of lean protein. This Easy Shrimp Scampi Recipe tastes like you spent hours in the kitchen.
Unlocking Authentic Shrimp Scampi Flavor at Home
Did you know, Shrimp Scampi with Linguine is a favorite dish in many Italian American restaurants, but sometimes you want to replicate the taste yourself? How to Cook Shrimp perfectly is key.
This recipe makes it easy, even if you're a beginner.
The Weeknight Shrimp Scampi Game Changer
This isn't your average Garlic Butter Shrimp Scampi Recipe . It's a One-Pan Shrimp Scampi revelation! Everything cooks together, infusing the shrimp with flavor. No more juggling multiple pots and pans!
Restaurant Style Shrimp Scampi at Home, Simplified
Forget takeout! With this Quick Shrimp Scampi recipe, you can have Authentic Shrimp Scampi on the table faster than delivery.
The secret? Fresh ingredients and don't overcook the shrimp . The best shrimp dish starts with quality shrimp, fresh garlic, and the right technique.
I learned the hard way about overcooking shrimp, years ago I overcooked the shrimp and it was rubbery and tough.
Ingredients & Equipment
Alright, let's dive into what you need to make this Perfectly Cooked Shrimp Scampi in your very own kitchen! Honestly, it's easier than you think. We're talking restaurant style flavors without the fuss.
Main Ingredients: Shrimp Scampi Edition
For the Garlic Butter Shrimp Scampi Recipe , you'll need:
- 1 pound (454g) large shrimp. Fresh is best, you know? Look for firm, plump shrimp with a good, clean smell.
- 4 tablespoons (56g) unsalted butter. Don't skimp on quality here; it really makes a difference!
- 4 cloves garlic, minced. I'm a garlic fiend, so I sometimes add even more.
- 1/4 cup (60ml) dry white wine. Pinot Grigio or Sauvignon Blanc work great.
- 2 tablespoons (30ml) fresh lemon juice. Bottled just won't cut it, trust me.
- 1/4 cup (15g) chopped fresh parsley. Adds that fresh, vibrant touch.
- 1/4 teaspoon red pepper flakes. Adjust to your spice preference.
- Salt and pepper, to taste.
- 8 ounces (227g) linguine or spaghetti. Cooked al dente !
You'll want high-quality shrimp. That's the secret to a truly delicious dish. Freshness makes a huge difference!
Seasoning is King for Shrimp Scampi
This is where the magic happens! For Authentic Shrimp Scampi , garlic and red pepper flakes are crucial. That simple combo makes all the difference.
Flavor enhancers? A good squeeze of lemon is essential. Parsley adds freshness. For a richer flavour, a splash of dry white wine goes a long way!
If you don't have white wine, chicken broth works in a pinch. Don't tell any Italian chefs I said that though.
Equipment Needed for Weeknight Shrimp Scampi
You don't need fancy gadgets to make this Easy Shrimp Scampi Recipe . A good skillet is your best friend.
- Large skillet (stainless steel or cast iron)
- Garlic mincer (optional but helpful).
- Lemon juicer (also optional).
- Colander (for draining pasta).
A large skillet is essential, especially for One-Pan Shrimp Scampi , because it will help you avoid the dishes. You can cook your pasta in there as well for even less dishes.
That's it! Now you're ready to create a Quick Shrimp Scampi . It's so fast, you'll be amazed.
Alright, let's talk Perfectly Cooked Shrimp Scampi in one pan! Ever crave that restaurant taste at home? I do, like, every week.
This One-Pan Shrimp Scampi recipe is my go-to. It’s so easy, even after a long day at work.
Prep Steps for Easy Shrimp Scampi Recipe
First, mise en place is key. Honestly, get everything ready before you even turn on the stove. This cuts down cooking time.
Plus, it keeps you from burning the garlic, trust me. You’ll need about 454g of shrimp, peeled and deveined. Mince 4 cloves of garlic .
Chop about 15g of fresh parsley. Squeeze 30ml of lemon juice. Also, keep 56g of butter ready.
Organize! Have your ingredients measured and within reach. This is a game changer for quick cooking.
step-by-step: The Garlic Butter Shrimp Scampi Recipe
- Pat 454g shrimp dry. Season them with salt and pepper.
- Melt 56g butter in a large skillet over medium heat.
- Add 4 minced cloves of garlic. Throw in 1/4 teaspoon of red pepper flakes. Cook about 30 seconds , until fragrant.
- If using, pour in 60ml of dry white wine. Scrape up any browned bits. Simmer for 1- 2 minutes .
- Add the shrimp in a single layer. Cook 2- 3 minutes per side, until pink.
- Stir in 30ml of lemon juice and 15g of parsley.
- Toss with cooked pasta and serve.
Pro Tips: Restaurant Style Shrimp Scampi at Home
Don't overcook the shrimp! That is the key for an Authentic Shrimp Scampi . Aim for pink and opaque; nobody likes rubbery shrimp.
Make sure the pan is hot before you add the shrimp. High heat sears them nicely. And remember, fresh ingredients make a huge difference.
Leftovers? Weeknight Shrimp Scampi is great the next day too. Store separately and reheat. Add a little pasta water when reheating.
This prevents it from drying out, you know? Now you can have your own Quick Shrimp Scampi
Enjoy this easy recipe, and let me know what you think. I'm sure that you will prepare your Perfectly Cooked Shrimp Scampi in less than 20 minutes !
Recipe Notes for Perfectly Cooked Shrimp Scampi in One Pan
Oh my gosh, are you ready to dive into some truly scrumptious Shrimp Scampi ? This isn't just any recipe.
This is Easy Shrimp Scampi Recipe that will have you feeling like you're dining in a fancy restaurant. Honestly, I've made this so many times.
I've learned a few tricks to share. Let's get into it!
Plating and Presentation Perfection
Think of your plate as a canvas. Swirl the Shrimp Scampi with Linguine artfully. Add a sprinkle of extra parsley for a pop of color.
You know what I love? A lemon wedge on the side! It allows people to add a little extra zing if they want.
For the final touch, think about serving it in a warmed bowl to keep that Garlic Butter Shrimp Scampi Recipe lovely and toasty.
Storage Superstar: Tips and Tricks
Got leftovers? No worries! You can store your One-Pan Shrimp Scampi quite easily.
Refrigerate: Keep it in an airtight container for up to 2 days. Honestly, it's best eaten fresh. However, sometimes you have to save some for later.
Reheating: Gently reheat in a skillet over low heat. Be careful not to overcook the shrimp! A splash of broth can help keep it moist.
Freezing this dish is not recommended as it changes the shrimp texture.
Adaptations and Deliciousness
Want to mix it up? I get it! Let's get creative.
dairy-free: Use olive oil instead of butter for a fantastic, dairy-free Authentic Shrimp Scampi . It changes the flavor profile slightly. The flavor is still amazing, though.
Seasonal Swap: In the summer, add some grilled zucchini or bell peppers. It adds a burst of fresh flavour.
Nutrition Nuggets: Know Your Food
Let's talk nutrition. Each serving has about 350 calories. You are getting 35 grams of protein. Plus, you are also getting a healthy dose of garlic and lemon.
Garlic is great for your immune system. Lemon is full of vitamin C. Who knew comfort food could have benefits?
I believe in you! Cooking should be fun, not stressful. With this Quick Shrimp Scampi , you'll be whipping up a Restaurant Style Shrimp Scampi at Home masterpiece in no time! Whether it's How To Cook Shrimp for the first time or you're a seasoned pro, remember the best ingredient is always love (and maybe a little extra garlic).
Now go and make some magic with this Weeknight Shrimp Scampi !
Frequently Asked Questions
How do I avoid rubbery shrimp when making Perfectly Cooked Shrimp Scampi in one pan?
Ah, the dreaded rubbery shrimp! The key is to not overcook them. Shrimp are like goldilocks, it's very easy to overcook them. Cook them for just 2-3 minutes per side, until they turn pink and opaque.
Remember, they'll continue to cook slightly even after you take them off the heat, so it’s better to err on the side of slightly undercooked than overcooked. Think of them as that perfectly brewed cup of tea; timing is everything!
Can I make Perfectly Cooked Shrimp Scampi in advance, or is it best served immediately?
Shrimp scampi is definitely best served fresh, just like fish and chips from the chippy! The shrimp can become rubbery if reheated, and the sauce might lose its vibrant flavor. If you absolutely need to prep ahead, you can peel and devein the shrimp and mince the garlic.
You can also cook the sauce and add the shrimp to the pan when ready to eat. Just don't add shrimp too far ahead of cooking time.
What can I substitute for the white wine in this Perfectly Cooked Shrimp Scampi recipe?
No worries if you're off the booze or just don't have white wine on hand! Chicken or vegetable broth works great as a substitute for the wine. A splash of extra lemon juice can also help to brighten up the flavor and provide that similar acidity.
Just like Mary Berry would find a clever swap, a little creativity can go a long way!
I'm watching my calorie intake; what are some healthier ways to enjoy this Perfectly Cooked Shrimp Scampi?
You can lighten it up by using less butter or substituting some of the butter with olive oil. Serving the scampi over zucchini noodles or cauliflower rice instead of pasta is another great way to cut down on carbs and calories.
Also, be mindful of the salt you add; you can always add more at the end, but you can't take it away!
Can I freeze leftover Perfectly Cooked Shrimp Scampi?
Freezing shrimp scampi isn't ideal, as the shrimp can become a bit rubbery and the sauce may separate upon thawing. However, if you must freeze it, store it in an airtight container and try to use it within a month.
Reheating should be done gently over low heat, and consider adding a splash of broth or water to help re-emulsify the sauce. It won't be quite as good as fresh, but it will still be edible.
What kind of pasta works best with this Perfectly Cooked Shrimp Scampi?
Linguine or spaghetti are the classic choices, and for good reason! Their long strands are perfect for twirling and catching all that delicious garlic butter sauce. However, you could also use fettuccine or even angel hair pasta. Really, any pasta you like will work, so go with your gut.
Onepan Garlic Butter Shrimp Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
