Lime Lemon Kissed Ceviche Shrimp Fish or Fiesta Mix
Recipe Introduction
Quick Hook
Ever craved something so fresh and vibrant it practically dances on your tongue? Then you need this easy ceviche recipe in your life.
It’s a zesty explosion of citrus and seafood. Oh my gosh, you will love it!
Brief Overview
Ceviche has been enjoyed for centuries along the coasts of Latin America. This recipe is seriously easy, only requiring about 15 minutes of prep.
After that, it just needs time to chill. The recipe yields four servings. It's perfect with tortilla chips!
Main Benefits
This fresh seafood ceviche is packed with protein and healthy fats. Plus, it's a great source of Vitamin C from all that citrus.
It’s one of the perfect easy summer recipes . Honestly, this Lime ceviche is special because it is so customisable! I like it with a hint of my favourite hot sauce.
What You'll Need: The Ingredients
Let's talk about what you will need to make the best ceviche recipe . First, you'll need 2 lb (900g) of fresh seafood: shrimp, white fish or both.
Think flaky white fish ceviche like cod or halibut. After, you need 1/2 cup (120 ml) of fresh lime juice and the same amount of lemon juice.
These are the base, you know?
Next you'll need 1/2 cup (60g) finely diced red onion and 1 cup (150g) of fresh, seeded and finely diced tomatoes.
Do not forget the heat! One finely diced Serrano chili will give this Mexican ceviche recipe a spicy punch! Use gloves, trust me, you don't want that on your fingers!.
For the Lemon ceviche recipe make sure you will have all the ingredients.
Finally, season with 2 tsp of salt, a dash each of ground oregano and Tabasco (optional). Then add 1/4 cup (15g) of chopped cilantro.
Top it all off with a sliced avocado and serve with 2 cups (approx. 150g) of tortilla chips for dipping! I really love this recipe, you know?
Let's Talk Ceviche: Gear Up for the Zest Fest!
Right, let's dive into what you'll need for this Easy ceviche recipe . Honestly, it's simpler than finding a decent parking spot on a Saturday.
This Easy ceviche recipe is all about fresh ingredients and minimal fuss. I promise.
Main Ingredients: The Fresher, The Better
For the main act, get ready to gather these goodies. It is totally worth sourcing the best quality possible!
- 2 lb (900g) Fresh Shrimp, White Fish, or a mix.
- 1/2 cup (120 ml) Fresh Lime Juice. Key for that zing.
- 1/2 cup (120 ml) Fresh Lemon Juice. Adds a little sweetness.
- 1/2 cup (60g) Red Onion, finely diced.
- 1 cup (150g) Fresh Seeded Tomatoes, finely diced.
- 1 Serrano Chili, seeded and finely diced. Gloves are your friend.
- 2 tsp Salt.
- 1 dash Ground Oregano (approx. 1/8 tsp ).
- 1 dash Tabasco Sauce (approx. 1/8 tsp ).
- 1/4 cup (15g) Fresh Cilantro, roughly chopped.
- 1 Avocado, pitted and sliced.
- 2 cups (approx. 150g) Tortilla Chips. (Optional: Hot sauce of your choice)
For the Shrimp ceviche or white fish ceviche, freshness rules. Seriously, if it smells fishy before you marinate it, bin it.
Spice it Right: Seasoning Sensations
Okay, let’s talk flavor. My secret? Keep it simple. Lime ceviche is all about balance.
- Lime and oregano: A match made in heaven.
- Tabasco or Cayenne: For a kick. Adjust to your spice level.
- Cilantro: Adds that fresh, herby vibe.
No oregano? A pinch of dried marjoram will do. Don't have Tobasco? No problem, add a pinch of cayenne pepper.
Equipment: Keep It Simple, Stupid!
You don't need a fancy kitchen for an Easy ceviche recipe .
- Non-reactive casserole dish. Glass or ceramic, never metal!.
- Cutting board.
- Sharp knife.
- Measuring cups and spoons.
- Gloves for handling chili (optional but recommended).
Don't have a casserole dish? A large glass bowl works a treat. No measuring spoons? Just eyeball it, we're not baking a cake here, are we?
Honestly, this Easy ceviche recipe is so forgiving. You got this. This Mexican ceviche recipe is perfect for a party.
Why not serve with some ceviche with tortilla chips ? It is one of my easy summer recipes ! Are you ready for this Fresh seafood ceviche?
Get Ready for the Zestiest Easy Ceviche Recipe Ever!
Oh my gosh, are you ready for this? Summer's calling for something fresh, light, and utterly delicious. Forget slaving over a hot stove.
This easy ceviche recipe is your ticket to flavour town! I'm talking vibrant citrus, perfectly "cooked" seafood, and a serious party in your mouth.
Think sunny beaches and a cool breeze... all in one bite!
Prep Like a Pro: Your Ceviche Mission Control
First things first, mise en place, darling! Get everything chopped, diced, and measured before you even think about touching the seafood.
Honestly, it makes the whole process a breeze. I learned this the hard way after many a frantic scramble for ingredients.
Remember, use fresh seeded tomatoes, finely diced red onion, fresh seeded serrano chilli (use gloves!), fresh cilantro and fresh avocado.
Time saving tip: Chop the veggies while the seafood is chilling in the fridge! Plus, don't forget to use a non-reactive casserole dish. We want tasty, not metallic, ceviche.
From Zero to Ceviche Hero: The Lime Ceviche Breakdown
- Seafood Fiesta: In your non-reactive dish, combine 2 lb of fresh shrimp, white fish, or a mix, 1/2 cup of diced red onion, 1 cup of diced tomatoes, 1 serrano chili, 2 tsp salt, 1 dash oregano, and 1 dash Tabasco.
- Citrus Shower: Pour in 1/2 cup of fresh lime juice and 1/2 cup fresh lemon juice, making sure everything's nicely submerged.
- Chill Out: Cover tightly and refrigerate for a minimum of 1 hour . Stir gently after the first hour. This redistributes all those yummy juices. Continue chilling for another 2- 4 hours .
- Taste Test! After chilling, taste and adjust seasonings. More salt? A dash of hot sauce? Go for it!
- Cilantro Kiss: Just before serving, gently fold in 1/4 cup of chopped cilantro.
- Avocado Dreams: Arrange those gorgeous avocado slices on top. Serve immediately with tortilla chips.
Ceviche Secrets I Wish I Knew Sooner
Want to level up your shrimp ceviche game? Here are a few pro tips. First, use the freshest seafood you can find.
It makes a HUGE difference. Second, don't over marinate! Check after 1 hour ; nobody wants rubbery seafood. And lastly, seed the serrano chilli unless you're a proper chilli head.
Common mistake alert: Using a metal bowl! The acid reacts with the metal, and it's just not a good time. Also you can easily make it a Mexican ceviche recipe .
make-ahead option: You can prep all the ingredients the day before and store them separately. Then, simply combine and marinate a few hours before serving.
Enjoy your easy summer recipes ! Don't forget the ceviche with tortilla chips .
I hope you enjoy my Lemon ceviche recipe !
Recipe Notes: Your Ceviche Cheat Sheet
So, you're ready to tackle this easy ceviche recipe ? Brilliant! It is simpler than you think. Honestly, making ceviche is like giving your seafood a citrusy spa day.
Here are some notes to help you achieve ceviche nirvana.
Plating Perfection and Perfect Pairings
Okay, presentation matters! Pile your shrimp ceviche high in a margarita glass for some flair. Want a more rustic vibe? Serve it straight from your fancy ceramic bowl.
Sprinkle extra cilantro, and boom , chef level presentation.
For sides, think crispy. Ceviche with tortilla chips is a no-brainer. For drinks, a Mexican beer is always a good bet, or some iced tea.
Trust me; it's a match made in foodie heaven.
Storing Your Treasure
Got leftovers? Rare but hey, life happens! Pop your lime ceviche in the fridge immediately. It's best eaten within 24 hours , tops.
I always say: fresh is best, especially with fresh seafood ceviche .
Freezing? Nah, don't even think about it. Freezing messes with the texture. Nobody wants rubbery white fish ceviche . Trust me on this one .
Reheating isn't an option either; it's served cold!
Remixing Your Ceviche Masterpiece
Feeling adventurous? Swap shrimp for scallops, or create a mixed seafood melody! For a dietary twist, sub cauliflower rice for the chips to make a lemon ceviche recipe that will make your gluten-free friends cry tears of joy.
Want a seasonal spin? Add some mango or grilled corn in the summer, perfect easy summer recipes . You can even add pomegranate seeds or diced apples during those autumnal months.
Get creative!
Nutrition Nuggets
This Mexican ceviche recipe is relatively healthy, with a ton of protein. It is packed with omega-3s from the fish.
The citrus offers a great boost of vitamin C, too. It’s a guilt free delicious indulgence that’s good for your body and soul .
Okay, now you're armed with all the secrets. Go forth and make some awesome ceviche. I know you can do it! Let the good times and the amazing flavors roll.
Frequently Asked Questions
Is this easy ceviche recipe actually easy, or are we talking "Mary Berry easy" which is secretly hard?
Don't worry, this recipe is genuinely easy! It mostly involves chopping and letting the citrus do its thing. Think of it as more "ready in 30 minutes" than "bake off technical challenge."
Can I use frozen shrimp or fish for this easy ceviche recipe?
While fresh is always best, you can use frozen seafood. Make sure it's fully thawed before using it, and pat it dry with paper towels to remove excess moisture. Keep in mind that frozen seafood may be a bit softer in texture than fresh, so don't marinate it quite as long.
How long does ceviche last in the fridge, and what's the best way to store it?
Ceviche is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Be aware that the seafood will continue to "cook" in the acid, so the texture may change and become a little tougher the longer it sits.
It's also safest to consume it within that timeframe to minimize any risk of bacteria growth.
What if I don't like cilantro? Is there a substitute I can use in your easy ceviche recipe?
Absolutely! If you're not a cilantro fan (some people think it tastes like soap, bless 'em!), try using fresh parsley or even some finely chopped chives. Just be sure to use a similar quantity to what the recipe calls for. You can also omit it entirely if you prefer.
I'm watching my sodium intake. How can I reduce the amount of salt in this easy ceviche recipe?
You can definitely reduce the salt! Start by using a smaller amount of salt initially, and then taste and adjust accordingly. The acidity of the lime and lemon juice will help to enhance the flavors, so you may not need as much salt as you think.
You can also add a pinch of cayenne pepper for extra flavor without the sodium.
Can I make this ceviche spicier? I like a bit of a kick!
Of course! If you want more heat, leave the seeds in the Serrano chili or add an extra chili. You could also add a dash (or more!) of your favorite hot sauce, or a pinch of cayenne pepper. Adjust to your taste - don't be shy, go full "Naga Chili eating champion" if that's your bag!
Lime Lemon Kissed Ceviche Shrimp Fish Or Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
