Lemon Herb Butter Baked Cod

Looking for delightful cod recipes? Try my easy Lemon Herb Butter Baked Cod - flaky, flavorful, and perfect for weeknights!

May 18, 2025
By Laura Tide.

Jump to Recipe

0 Out of 5 Based on: 0 Ratings.

Table of Contents

☷

look into into Cod Recipes: Lemon Herb Butter Baked Cod

Oh my gosh, have you ever had a meal that just takes you to a whole different place? this lemon herb butter baked cod is one of those dishes for me.

The moment i take a bite, the zesty lemon , fresh herbs, and rich butter dance on my taste buds like a summer beach party! honestly, if you’re looking for a way to transform ordinary weeknight dinners into something special, this one’s a winner.

A Snapshot of Flavor and Simplicity

This recipe isn’t just about being super tasty; it also packs a punch in terms of flavor. originating from the coastal regions, cod recipes like this one have been passed down for generations, bringing a taste of the sea right to your home.

The best part? it’s easy-peasy ! you can whip this up in about 30 minutes, making it perfect for a quick dinner fix or when you want to impress your friends without breaking a sweat.

Plus, it serves four, so there’s plenty to share—or save for leftovers (always the best part)!

The Perks of Your New Cod Favorite

One of the top things i love about this dish is its health benefits. cod is a lean fish , packed with protein and low in calories — what more could you want? it's fantastic for a guilt-free meal that satisfies.

Whether it’s a cozy family dinner or a casual gathering with friends, this dish is just what you need to create a memorable occasion.

What truly makes this baked cod so special is its balance of flavors. that buttery herb mix not only complements the cod fillets perfectly but also provides a comforting richness that makes you want to go back for seconds (and maybe thirds!).

The lemon zest brings a brightness that won’t let you forget you’re indulging in fresh, coastal-inspired cuisine.

So, if you’re ready to whip up something special, grab your apron. get ready to cook some delicious cod fish recipes that will not only impress but delight everyone at the dinner table.

Because trust me, once you try this lemon herb butter baked cod , you'll be adding it to your regular rotation faster than you can say “fish dinner!”

Now, let's move on to the juicy bits: the ingredients!

Ingredients & Equipment for Lemon Herb Butter Baked Cod

Alright, my friends, let’s dive into the ingredients and equipment you need to whip up this delicious Lemon Herb Butter Baked Cod ! Trust me, it’s worth it!

Fresh & Flavorful Ingredients

For the Cod :

4 pieces of cod fillets (about 6 oz each / 170 g )
Look for fillets that are moist and slightly translucent for that freshest taste.
1 tablespoon olive oil ( 15 ml )
Extra virgin is always a winner!
Kosher salt and freshly ground black pepper to taste

Herb Butter Heaven

½ cup unsalted butter , softened ( 113 g )
Make sure it’s softened, not melted. You want that smooth consistency!
2 tablespoons fresh parsley , finely chopped ( 8 g )
1 tablespoon fresh dill , finely chopped ( 4 g )
These herbs are non-negotiable for that punchy flavor!
1 tablespoon fresh chives , finely chopped ( 4 g )
Zest of 1 lemon
Zesty vibes, baby!
1 tablespoon lemon juice ( 15 ml )
Fresh juice here—sorry, bottled stuff.
2 cloves garlic , minced

Spice Things Up

Now, for seasoning notes! You gotta have those essential spices .

Think salt and pepper to elevate the natural flavor of the cod.
Garlic adds that aromatic kick you’ll love.
Want to get fancy? A pinch of paprika can add depth!

Substitution Ideas :
No fresh herbs? Dried ones work, just use one-third of what you’d use fresh. No lemon? Try vinegar!

Must-Have Equipment

You don’t need a whole kitchen arsenal for this. Just stick to the essentials:

Baking dish : Any medium-sized dish will do.
Mixing bowl : For that herb butter blending goodness.
Zester or microplane : Get that lemon zest right!
Kitchen brush or spatula : To spread the butter, natch.
Oven : Preheat that bad boy to 400° F ( 200° C) .

Let’s Get Cooking!

So, now that you’ve got everything you need for this delightful cod recipe , just think about how you’ll wow your family or maybe just treat yourself to a nice dinner.

You’ll love how easy it is to make fish dinner recipes that feel fancy but are super straightforward! happy cooking, friends! enjoy every bite!

Lemon Herb Butter Baked Cod presentation

Prep Steps to Nail Your Lemon Herb Butter Baked Cod

Oh, let me tell ya—getting started on this lemon herb butter baked cod is half the fun! first things first, mise en place is your best bud.

Chop your fresh parsley, dill, and chives. zest that lemon like your life depends on it, seriously! just a zest of lemon can brighten up the whole dish.

Now, here’s a little tip—the more organized your workspace, the faster you'll be! take a minute to gather everything you need.

Tools out? check! ingredients ready? check! this will cut your prep time down to about 10 minutes flat and let you get cooking in no time.

Safety reminder! When handling raw fish, wash your hands and surfaces well. We’re not looking for any seafood-related incidents, am I right?

Step-by-Step Process: Your Journey to Flaky Perfection

Preheat your oven to 400° F ( 200° C) . Trust me, this step is crucial—no one likes cold fish.
In a mixing bowl, toss together ½ cup softened unsalted butter , chopped herbs, lemon zest, and the minced garlic. Seriously, your kitchen will smell like a magic herb garden.
Grab your baking dish and drizzle with 1 tablespoon of olive oil . Season your 4 fillets of cod (each about 6 oz) with salt and pepper. Give 'em some love!
Lay those beautiful cod fillets skin-side down in the dish. They’re about to get dressed!
Use your spatula to provide a generous spread of that dreamy herb butter all over the fish. Don’t skimp here!
Pop the dish in your preheated oven and bake for 15- 20 minutes . keep an eye on it—it’s ready when the fish is opaque and flakes easily with a fork.
The perfect cod moment!
Serve it up hot, and don’t forget to garnish with extra herbs and lemon slices. Yum!

Pro Tips From My Kitchen

Now let me share a few tricks that took me from a cooking rookie to a cod connoisseur! first, don’t overcook your cod —you want it flaky and moist, not a dry mess! look for that creamy, opaque center.

And one of my favorite shortcuts? If you're in a pinch, you can swap the fresh herbs for dried. Just remember to use one-third of the amount since dried herbs are stronger!

Avoid the common mistake of rushing—let the cod do its thing in the oven without peeking too often. and if you want to be a superstar, consider making the herb butter ahead of time.

Just keep it in the fridge, and you’ll save time when dinner rolls around!

This lemon herb butter baked cod is more than just a meal; it's an experience! so, dig in and enjoy this quick and easy recipe, perfect for all those nights when you're craving something light yet satisfying.

🍽️ happy cooking, friends!

Recipe Notes

Serving Suggestions

When it comes to serving your lemon herb butter baked cod , it’s all about the presentation! you wanna make it look just as good as it tastes.

Serve the cod fillets on a platter, garnished with fresh herbs and lemon slices for that pop of color. a simple light salad of mixed greens with a zesty vinaigrette makes a great side.

For something warm, think about pairing it with roasted asparagus or even some steamed broccoli . and let’s not forget about the drink! a chilled glass of sauvignon blanc really brings a lovely zing that complements the fish beautifully.

Trust me, your guests will be impressed!

Storage Tips

Now, if you’re planning to save some of those tasty cod recipes for later (and who wouldn’t?), here’s what you should know.

Make sure to let the cod cool down to room temp before you pop it in the fridge. it can stay fresh for up to 3 days in an airtight container.

But if you want to go longer, how about freezing it? wrap those leftovers up tightly, and they can hang out in the freezer for about 2 months .

Just don’t forget to label it with the date! when you’re ready to dig in again, let it thaw in the fridge overnight, and gently reheat in the oven to make sure it stays nice and flaky—nobody likes dry fish!

Variations

One of the best parts of cooking is getting a little creative! if you’re looking for lighter options, swap out the butter for some olive oil for a dairy-free version.

Or even better, swap cod for a different fish! salmon would be a rich alternative, while tilapia works just as well for a lighter touch.

And hey, if it’s summer and you’ve got some fresh veggies from the farmers' market, toss in some diced tomatoes or zucchini for a seasonal twist.

Nutrition Basics

Let’s chat about the good stuff—nutrition! each serving of this fish dinner has roughly 320 calories and packs a solid 25 grams of protein .

Cod is not just tasty; it’s also low in fat and loaded with nutrients. plus, the herbs add a punch of antioxidants, and lemon juice is great for digestion.

Honestly, it’s a win-win for your taste buds and your body!

So there you have it! whether you’re all about that easy fish dinner or looking for some new cod fish recipes , this one has got you covered.

Cooking doesn’t need to be a hassle; it should be fun! so whip up this butter baked cod and enjoy the deliciousness of the sea in your own home.

Happy cooking, friends!

Irresistible Butter Baked Cod: 5 Tips for Flaky Perfection!

Frequently Asked Questions

What’s the best way to cook cod without drying it out?

To keep your cod tender and juicy, aim for a cooking time of around 15-20 minutes at 400°F (200°C). It's best to check for doneness early; the fish should be opaque and flake easily with a fork. Remember, practice makes perfect—don't be afraid to keep an eye on your cod while it cooks!

Can I make these cod recipes with frozen cod?

Absolutely! If you're using frozen cod, simply thaw it in the refrigerator overnight or under cool water for faster results. Ensure it's well-drained before seasoning and applying the herb butter to achieve the best flavour and texture.

How can I store leftover baked cod?

Store any leftover cod in an airtight container in the fridge for up to two days. When reheating, consider using the oven to keep the fish tender—as microwaving can make it rubbery. A quick bake at a low temperature should do the trick!

What are some good variations for cod recipes like this one?

You can switch things up by adding spices like smoked paprika or incorporating ingredients like capers in the herb butter for extra zest! If you're feeling adventurous, try substituting cod with haddock or salmon for a twist that changes the flavour profile altogether.

Is cod a healthy choice for meals?

Yes! Cod is a fantastic source of lean protein, low in fat, and contains beneficial nutrients like Vitamin B12 and phosphorus. It's also a great alternative for those looking to reduce their meat intake while keeping meals satisfying!

What sides pair well with lemon herb butter baked cod?

For a well-rounded meal, consider serving your cod with a light salad, roasted asparagus, or steamed broccoli. The bright flavours of a crisp salad or the earthiness of steamed veggies complement the rich buttery cod beautifully. And don't forget a chilled glass of Sauvignon Blanc to wash it all down!