Korean Fried Chicken (Crispy & Crunchy, Sweet & Spicy Sauce)

Crave that ultimate Korean fried chicken recipe crunch? This double-fried Dakgangjeong is coated in a sweet & spicy gochujang sauce. So good! Get the easy recipe now.

June 4, 2025
By Lucas Kim.

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Alright, let's dive into the delicious world of korean fried chicken recipe ! ever find yourself craving something seriously crispy, sweet, and just a little bit spicy? honestly, who doesn't? this recipe is gonna be your new best mate.

Dakgangjeong Delight: The Ultimate Korean Fried Chicken Recipe

This ain't just any fried chicken, alright? dakgangjeong is basically korean soul food at its finest. originating from korea, this street food sensation is known for its unbelievable crunch and sticky, flavour-packed sauce.

Think crispy dinner ideas – sorted! it takes about an hour and fifteen minutes. this korea fried chicken recipe makes enough for 4-6 people to share.

Korean Fried Chicken (Crispy & Crunchy, Sweet & Spicy Sauce) Recipe Card

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Preparation time:55 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 1 kg (2.2 lbs) boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour (120g)
• 1/2 cup cornstarch (60g)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Vegetable oil or peanut oil, for frying (about 6-8 cups)
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• Sesame seeds
• Chopped green onions

Instructions:

• Combine marinade ingredients with chicken in a bowl, cover, and refrigerate for at least 30 minutes.
• Whisk together flour, cornstarch, baking powder, and salt in a separate bowl.
• Dredge each piece of marinated chicken in the flour mixture, ensuring it's fully coated.
• Heat oil to 325°F (160°C). Fry chicken in batches until lightly golden and cooked through. Remove and place on a wire rack to cool slightly.
• While the chicken cools, whisk together all sauce ingredients in a small saucepan. Simmer over medium heat until slightly thickened.
• Increase oil temperature to 375°F (190°C). Fry the chicken again in batches until deep golden brown and extra crispy.
• Remove chicken from oil and place in a large bowl. Pour the sauce over the chicken and toss to coat evenly.
• Sprinkle with sesame seeds and chopped green onions. Serve immediately.

Why You'll Absolutely Love This Recipe

What's the big deal? this easy korean fried chicken recipe brings a big hit of flavour. the double-frying method? it's the secret to that next-level crunch.

This recipe delivers both health and happiness. it's perfect for gatherings or a cheeky friday night treat. if you're looking for recipes with fried chicken look no further! this could be the best fried chicken you have ever made!

What You'll Need To Make This Amazing Chicken

Alright, let's gather the troops – i mean, the ingredients! first, the marinade needs 1 kg of boneless, skinless chicken thighs, two tablespoons of soy sauce, one tablespoon of rice wine (or cooking sake), one tablespoon of grated ginger, two cloves of minced garlic, and half a teaspoon of black pepper.

Then, for the korean fried chicken batter recipe , you'll need one cup of all-purpose flour, half a cup of cornstarch, one teaspoon of baking powder, and half a teaspoon of salt.

Next is the oil for frying. vegetable or peanut oil, about six to eight cups. finally, the star of the show the gochujang sauce! you'll need a quarter cup of gochujang (korean chili paste), two tablespoons of honey, two tablespoons of soy sauce, one tablespoon of rice vinegar, one tablespoon of sesame oil, one tablespoon of brown sugar, one clove of minced garlic, and a half-teaspoon of red pepper flakes.

I always end up making a double batch of that sauce. don't forget the garnish like sesame seeds and chopped green onions! you can even find a few korean fried chicken videos online to see this recipe in action!

Alright, let's dive into the nitty-gritty of what you'll need to whip up this amazing korean fried chicken recipe . honestly, once you've got your ingredients sorted, the rest is a doddle.

Trust me, even i can do it, and i've had a few kitchen mishaps in my time.

Ingredients & Equipment: Let's Get This Show on the Road!

Right, so you want that Crispy Dinner Ideas dish, eh? Here's what you're after.

Main Ingredients: The Core Cast

Okay, here's the lowdown for the main players in our korean fried chicken recipe .

• Chicken Thighs: 1 kg (2.2 lbs) , boneless, skinless, cut into bite-sized pieces. Now, listen, quality matters here. Go for free-range if you can. They just taste better, you know?

• Soy Sauce: 2 tablespoons . It's gotta be good quality, not the watery stuff.

• Rice Wine (or Cooking Sake): 1 tablespoon . Or cooking sake if that’s what you’ve got lurking

• Grated Ginger: 1 tablespoon . Fresh is best, trust me on this one.

• Minced Garlic: 2 cloves . Always garlic, you know?

• Black Pepper: 1/2 teaspoon .

• All-Purpose Flour: 1 cup (120g) . Standard stuff.

• Cornstarch: 1/2 cup (60g) . This is KEY for that korean fried chicken batter recipe crispiness!

• Baking Powder: 1 teaspoon . Helps with the light and airy texture.

• Salt: 1/2 teaspoon .

• Vegetable Oil or Peanut Oil: About 6-8 cups for frying. Peanut oil gives a lovely flavour, but vegetable oil works just fine.

• Gochujang (Korean Chili Paste): 1/4 cup . This is the heart and soul of that Korea fried chicken recipe . Don't skimp!

• Honey: 2 tablespoons . Adds sweetness and stickiness.

• Soy Sauce: 2 tablespoons .

• Rice Vinegar: 1 tablespoon .

• Sesame Oil: 1 tablespoon . This adds that lovely Korean Soul Food touch.

• Brown Sugar: 1 tablespoon .

• Minced Garlic: 1 clove .

• Red Pepper Flakes (optional): 1/2 teaspoon . For a bit of a kick!

• Sesame Seeds: For garnish.

• Chopped Green Onions: For garnish.

Seasoning Notes: Adding a Bit of Va Va Voom

These little flavor enhancers are where you can really make this recipe your own. Gochujang, soy sauce, and sesame oil are your essential Asian Style Chicken Recipes trio.

If you are feeling adventurous, experiment with a touch of grated apple or pear in the sauce for an extra fruity dimension!

Equipment Needed: Keeping It Simple

• Large mixing bowls
• Deep-fry thermometer - This is crucial, you don't want soggy chicken!
• Large pot or deep fryer
• Slotted spoon or spider strainer
• Wire rack

Don't have a deep fryer? no worries! a large, heavy-bottomed pot works just as well. and if you don't have a wire rack, just use some paper towels to drain the excess oil.

You can even try the korean fried chicken recipe air fryer way. i’ve seen it done and the results are surprisingly good.

Now you're ready to start making that sticky fried chicken !. Get ready for the best fried chicken you've ever had.

Right, let's talk korean fried chicken recipe ! honestly, who doesn't love that crispy, sticky goodness? it's basically korean soul food at its finest.

I've been tinkering with this recipe for ages, and i think i've finally nailed it. this is my version, born from trial, error, and a lot of taste testing.

Prep Like a Pro: Korean Fried Chicken Ready

First things first: mise en place , my friends! get everything prepped and ready. chop your chicken, measure your ingredients.

It will make your life so much easier. plus, who wants to be faffing about with measuring spoons when hot oil is involved?

• Chicken Time: Cut 1 kg of boneless, skinless chicken thighs into bite-sized pieces.
• Marinate Away: Marinade time. Whisk 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon grated ginger, 2 minced garlic cloves, and 1/2 teaspoon black pepper together. Then, in with the chicken! Give it a good mix, cover, and chuck it in the fridge for at least 30 minutes.

Korean Fried Chicken Recipe: Step-by-Step to Crispy Heaven

Alright, the exciting part! Time to transform that marinated chicken into the best fried chicken you've ever had!

1. Bready, Set, Go: In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. This is the secret to our Korean fried chicken batter recipe .
2. Dredge It: Take each piece of chicken and give it a good ol' dredge in that flour mixture. Make sure it's fully coated. No naked chicken allowed!
3. First Dip: Heat your oil to 325° F ( 160° C) . Now, gently lower the chicken in batches. Fry until lightly golden and cooked through. About 6- 8 minutes.
4. Sauce It Up: Whilst that's happening, whisk together 1/4 cup gochujang , 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon brown sugar, and 1 minced clove of garlic in a pan. Simmer until thickened.
5. Second Fry: Now crank up the heat to 375° F ( 190° C) . Fry the chicken until deep golden brown and extra crispy. This is where the magic happens!

Korean Fried Chicken Recipe Air Fryer: Pro Tips and Tricks

• Double Fry is Key: Don't even think about skipping the second fry! It's essential for that iconic korea fried chicken recipe crunch.
• Oil Temp is Everything: Keep that thermometer handy! Maintaining the right temperature is crucial for crispy, non-greasy chicken.
• Spicy Garlic Fried Chicken If you want more of a kick, add more gochujang !

Honestly, I’ve even had people ask me for a Chinese popcorn chicken recipe but this Korean Fried Chicken outshines even the best.

So there you have it! My take on Korean fried wings recipe . I hope you love it as much as I do! Let me know what you think. Happy frying!

Alright, let's talk shop about this Korean fried chicken recipe . We've covered the how-to, now let's dive into some extra bits that'll make your korean chicken experience even better!

Recipe Notes: Level Up Your Fry-Day

These are my nuggets of wisdom! Bits that just make it all tastier!

Serving Suggestions: Show Off Your Chicken!

Presentation matters, right? For plating, think simple: pile that sticky fried chicken high on a platter. Sprinkle with sesame seeds and those vibrant green onions.

For sides? oh my gosh, this korean soul food deserves some love! pickled radish is a must. kimchi? absolutely! it balances the richness.

And a cold beer? perfect. honestly, you know a refreshing coleslaw also does the trick.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you! This easy Korean fried chicken recipe is great the next day.

Store the chicken separately from the sauce. It prevents sogginess. Fridge it up to 3 days.

For reheating, the air fryer Korean fried chicken recipe method works wonders. Just a few minutes and it's crispy again. Oven works too! But watch it.

Freezing isn't ideal. The fried chicken batter can get a bit weird. But if you must, freeze the chicken before tossing it in the sauce.

Variations: Make it Your Own!

Don't be afraid to play around! Want it spicier? Add more gochujang or chili flakes.

Need a soy-free version? Tamari to the rescue! Honey-free? Maple syrup works.

Try using chicken wings. Or even tofu for a crispy dinner ideas .

Nutrition Basics: A Little Bit of Knowledge

Okay, I'm no nutritionist. But this Korea fried chicken recipe is yummy. It's also got some protein!

It is fried, though. So, it's not exactly health food. Just enjoy it in moderation, yeah?

This spicy garlic fried chicken is a treat. Don't feel guilty. Just savour it!

So, there you have it! a few extra tips to make your korean fried chicken recipe journey even smoother. now go forth, fry, and enjoy! and if you are into asian style chicken recipes now, why not try the chinese popcorn chicken recipe ? it's all about the best fried chicken ! let me know how it goes!.

And don't forget to check out korean fried chicken videos for inspiration.