Japanese Fish Sausage & Potato Stir-Fry

Quick Japanese potato stir-fry with fish sausage & mayo! Easy recipe using 3 small potatoes, serves 4. A surprisingly delicious budget friendly meal. Get the recipe!

Right then, let's dive into this absolute banger of a recipe! i'm telling you, you're going to love this japanese fish sausage & potato stir-fry.

Ever wondered what to do with those slightly weird yet strangely addictive fish sausages you find in the asian supermarket? this is it!

Japanese Fish Sausage & Potato Stir-Fry: Mayonnaise Magic!

This is no ordinary stir-fry, mate. we're talking a flavour explosion of japanese comfort food, that is perfect for a quick dinner recipes or jazzing up your bento box.

Think salty umami from the shio-kombu (salted kelp) , the unique taste of kibun fish sausage , and a cheeky dollop of ginger-infused mayo.

Ready to make this recipe sing? it's seriously moreish, and honestly, a bit addictive!

This dish is inspired by japanese home cooking , particularly the kind of deliciousness you'd find in a casual izakaya style food pub.

It's a nod to a quick and easy side dish recipes , but with a bit of sophistication thrown in.

Don't let the name fool you, it's a breeze to make, probably only about 20 minutes from start to finish.

This recipe makes ingredients 4 servings 3 small .

Why You'll Bloody Love This

Okay, so, why should you bother with this recipe? first off, it's surprisingly healthy. potatoes (especially yukon gold potatoes recipes ) are packed with nutrients, and the seaweed adds a boost of minerals.

Plus, it's perfect for a weeknight dinners when you're knackered and can't be bothered with anything complicated. the best part? it's the unexpected combination of flavours.

The saltiness of the shio kombu recipes , the slightly sweet mirin recipes , and the zingy ginger mayo create a taste sensation that'll have you coming back for more.

Honestly, the flavour of kewpie mayonnaise recipes really elevates the whole thing, it is almost a must!

Okay, let's get this show on the road! The key ingredients

You'll need 3 small potatoes, like yukon golds or even russet potato recipes will do the trick. grab one fish sausage recipes , a little bit of shio kombu recipes (that's salted kelp, folks!), some mirin recipes , a knob of ginger, some green onions, and a dollop of japanese mayonnaise recipes .

Don't forget some black pepper. "bob's your uncle!"

Soaking Those Spuds (Don't Skip This!)

Now, here's a little chef's secret for you. first, julienne the potatoes into matchsticks. that's just a fancy way of saying "cut them into thin strips.

" then, and this is important, soak them in cold water for at least five minutes. why? it gets rid of the extra starch.

Trust me, it makes them crispier when you stir-fry them.

Next up: Getting your fish sausage and seaweed ready.

Okay, let's get this show on the road! Ready to make this recipe sing? First up, the stars of the show: Ingredients 4 servings 3 small .

Time to Gather Your Troops: Ingredients & Equipment

Seriously, before you even think about turning on the hob, you gotta get your ducks in a row. this japanese fish sausage & potato stir-fry is quick.

You don't want to be scrabbling around for the mirin halfway through, trust me on this one.

Main Ingredients – The Heart of the Matter

Right, pay attention now. These measurements are important, or you'll end up with a soggy mess, or something that's too salty. Nobody wants that! This simple recipe for 4 servings needs:

• 3 small Yukon Gold or Russet potatoes ( 200g / 7 ounces ). Quality check: Make sure they're firm. No squishy business, okay? Russet potato recipes will work well.
• 1 Kibun fish sausage ( 100g / 3.5 ounces ). Find this at your local Asian supermarket.
• 10 grams ( 1 tablespoon ) shio-kombu (salted kelp), finely chopped.
• 1 teaspoon mirin.
• 1/4 teaspoon grated fresh ginger. Seriously, fresh ginger recipes beat the jarred stuff every time!
• 3-4 green onions (scallions), thinly sliced ( 2 tablespoons ).
• 1 tablespoon Japanese mayonnaise (Kewpie). It’s the king!
• Freshly ground black pepper, to taste.

Seasoning Notes – Umami is the Name of the Game!

Alright, so this isn't just salt and pepper, right? the shio-kombu is doing a lot of heavy lifting here. it's that umami bomb we're after! if you are feeling adventurous, you can try a spice stir fry with a pinch of chili flakes.

Okay?

Flavor Enhancers and Aromatics The mirin adds a touch of sweetness and depth The ginger keeps it fresh and vibrant.

Spice stir fry recipes could be an option in the future, if you are in the mood.

Quick Substitution Options If you can't find shio-kombu, a tiny pinch of dashi powder with a bit of salt will do in a pinch.

Equipment Needed – Keep it Simple!

Look, you don't need a fancy kitchen to make this. Promise. Quick dinner recipes should be this straightforward.

• Cutting board
• Sharp knife (for julienning vegetables – and no, a butter knife doesn't count!)
• Large bowl (for soaking those potatoes)
• Colander or sieve (for draining them)
• Frying pan or wok (I prefer a wok, but anything will do)
• Spatula or wooden spoon

Common household alternatives:

If you don't have a colander, a big sieve is fine.

Honestly, that's it! No crazy gadgets needed. Now, that's what I call a budget friendly meals. Bob's your uncle!

Okay, let's get this show on the road! this japanese fish sausage & potato stir-fry is the business . honestly, you wouldn't think kewpie mayonnaise and potatoes would be a match made in heaven, but trust me, it is.

It's like a hug in a bowl, proper comfort food, but with a cool japanese twist. ready to make this recipe sing?

Cooking Method: Stir-Fry Magic!

Stir-frying is all about speed and high heat. it locks in the freshness and gives everything a lovely bit of char.

It's how my nan used to do her veg, and if it was good enough for her, it's good enough for me.

I swear she would have loved this asian inspired recipe.

Prep Steps: Mise en Place Like a Pro

Essential mise en place is crucial. it's basically having all your ingredients prepped and ready to go. a little organization now saves you from a cooking catastrophe later.

We're talking culinary zen, my friend. it's like having a tidy workspace before tackling a diy project.

• Essential mise en place : Gather 3 small potatoes , fish sausage, shio kombu, mirin, ginger, green onions, and mayonnaise. It's a proper line-up of flavor.
• Time-saving organization tips : Get all of your vegetables julienned like you mean it. Cut the potatoes into thin matchsticks, about 2-3mm. Thin matchstick potatoes recipe and soaking them well. Soak the potato matchsticks in cold water for at least 5 minutes , or even overnight. This gets rid of extra starch and stops them from sticking.
• Safety reminders : Watch that knife, yeah? Julienning can be tricky, so take your time. This recipe is gluten free stir fry if it’s a dietary concern.

Step-by-Step Process: Quick as a Flash

This quick dinner recipes will have you eating in less than 20 minutes. No need to order that takeaway.

1. Prep the Spuds: Cut 3 small potatoes into thin (2-3 mm) matchsticks. Dunk 'em in cold water for at least 5 minutes to remove starch. I've even left them overnight sometimes. Drain properly before stir-frying.
2. Chop the Rest: Slice the fish sausage at an angle into thin strips and then matchsticks. Finely chop the green onions. Chop that salted kelp.
3. Ginger Mayo Magic: Heat your frying pan on medium-high heat. Swirl in 1 tablespoon of Japanese mayonnaise and 1/4 teaspoon of grated fresh ginger. This is your flavour base.
4. Potato Power: Chuck in the drained potato matchsticks. Stir-fry for 1 minute, til they soften a bit. Drizzle in 1 teaspoon of mirin and give it a good mix.
5. Sausage & Seaweed: Add your fish sausage and chopped shio-kombu. Stir-fry for another 1- 2 minutes , till heated through and nicely combined.
6. Season & Serve: Season with black pepper. Take it off the heat and mix in the sliced green onions. That fish sausage recipe using one sausage is so delicious!
7. Serve hot: Serve this side dish recipes immediately!

Pro Tips: Chef's Secrets Revealed

Want to take this to the next level? Here's how.

• Expert Technique: High heat is your friend! If you want to know how to stir fry potatoes , use a hot pan. Keep those ingredients moving to get crispy edges.
• Common Mistakes: Don't overcrowd the pan. Keep everything moving, and the heat consistent. The soaking step really makes a difference.
• Make-Ahead Options: You can chop the potatoes and fish sausage ahead of time, but don't mix the mayonnaise until right before cooking or you'll have one soggy mess. This is a budget friendly meal that will make the whole family sing. And Bob's your uncle!

Okay, let's get this show on the road! ready to make this recipe sing? first up, let's dive into some important notes to make this japanese fish sausage & potato stir-fry a total success.

This isn't just any stir-fry; it's a flavorful adventure!

Recipe Notes That'll Make You Say "Oishii!"

Honestly, sometimes the smallest details make the biggest difference. so, before you fire up that hob, let’s go over a few key points.

It's not rocket science, but a little know-how goes a long way. remember, we're aiming for izakaya style deliciousness, right here in your kitchen!

Serving Suggestions: Plating & Pairings

Got your stir-fry done? fantastic! now, how are we serving this beauty? for a proper japanese touch, think bento box recipes or serve it as a side dish for fish or chicken.

A simple plate works too. garnish with extra scallion recipes for a pop of color. as for drinks, a crisp dry sake or even a cold beer would be spot on! miso soup is another classic pairing.

It compliments all the savory flavors.

Storage Tips: Keep It Fresh

Leftovers? no worries! this stir-fry keeps well. pop it into an airtight container and into the fridge, where it'll be happy for up to 2 days.

Reheating is a doddle. a quick zap in the microwave or a stir-fry in a pan will do the trick.

I wouldn't recommend freezing it though, as the potatoes can get a bit mushy. nobody wants mushy spuds!

Variations: Make It Your Own

Fancy a change? try adding a pinch of red pepper flakes for a spice stir fry recipe . or perhaps some sliced bell peppers for extra crunch and nutrients.

Want to go veggie? easy peasy! tofu puffs make a great substitute for the fish sausage, creating a vegetarian stir fry recipe.

Nutrition Basics: Goodness in Every Bite

This quick dinner recipe isn't just tasty, it's also relatively healthy. it’s got a good balance of carbs from the potatoes, protein from the fish sausage, and those oh-so-important micronutrients.

Salted kelp (shio kombu) adds minerals. i mean, it is an asian inspired recipe with the umami. perfect for a weeknight dinner and a budget friendly meal.

The recipe is made for ingredients 4 servings 3 small potatoes.

So there you have it. easy, right? with these notes in mind, you're well on your way to creating a quick dinner recipes that's both delicious and impressive.

Bob's your uncle! happy cooking!

Frequently Asked Questions

Can I use regular mayonnaise instead of Japanese Kewpie mayonnaise? What's the difference, anyway?

You can use regular mayonnaise, but Kewpie is highly recommended! It has a richer, tangier flavor due to the use of egg yolks and rice vinegar, which really complements the other ingredients in this Japanese Fish Sausage & Potato Stir-Fry. It's like the difference between a cuppa made with PG Tips and a fancy loose-leaf blend – both tea, but a world apart!

I can't find fish sausage! What's a good substitute in this recipe using Ingredients 4 servings 3 small potatoes?

No worries if fish sausage is playing hard to get. Cooked smoked sausage, like kielbasa or andouille, works surprisingly well – just cut it into matchsticks. Alternatively, cooked ham or even firm tofu (for a vegetarian option) can be used. Think of it like swapping bangers for veggie sausages in your full English – still good, just a bit different!

Is there a way to make this dish healthier? It seems like it has a lot of ingredients that are not exactly health food.

You can certainly lighten it up! Use less mayonnaise or substitute it with plain Greek yogurt mixed with a touch of rice vinegar and ginger. Also, increase the amount of potatoes and decrease the amount of fish sausage to create a better balance. You could also add some extra vegetables, like sliced bell peppers or edamame, for added nutrients. Remember, a little indulgence is fine – it's all about balance, like enjoying a cheeky biscuit with your tea now and then!

How long does this Japanese Fish Sausage & Potato Stir-Fry keep in the fridge?

This stir-fry is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Be aware that the potatoes might soften a bit over time. When reheating, you might want to add a touch of oil or water to prevent it from drying out. Just like reheating last night's roast, it's never quite as good, but still perfectly edible!

Can I make this dish ahead of time?

You can prep some of the ingredients in advance to save time. Chop the potatoes and soak them in water, and slice the fish sausage and green onions. Store each separately in the fridge. However, it's best to cook the stir-fry right before serving for the best texture and flavor. The stir-fry itself cooks in only 5 minutes. This is the same as how you might boil the spuds ahead of time for a mash, but mash fresh.

My potatoes are sticking to the pan! What am I doing wrong?

Aha, sounds like the same as when mum's roasties stick to the bottom of the tin! Make sure your pan is hot enough before adding the potatoes. Also, don't overcrowd the pan – cook in batches if necessary. Stir frequently to prevent sticking. And be sure to drain the potatoes well after soaking to remove excess starch.

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