Honey Garlic Glazed Grilled Salmon 20Minute Weeknight Wonder
Recipe Introduction
Quick Hook
Ever find yourself staring into the fridge, wondering what to cook? Well, let me introduce you to Honey Garlic Grilled Salmon - a recipe that's both incredibly easy and insanely delicious.
Honestly, the flavor profile is off the charts!
Brief Overview
This Asian Grilled Salmon dish brings together sweet, savory, and umami flavors. The recipe is dead easy, taking only around 20 minutes to get on the table.
It serves 4 people, making it perfect for a family dinner.
Main Benefits
One of the best things about this Grill Salmon Recipe is that it's packed with protein and healthy fats. It's brilliant for a quick weeknight dinner.
Plus, the Honey Garlic Salmon Recipe tastes like you slaved away for hours!
Craving the Best Honey Garlic Glazed Grilled Salmon ?
The Buzz About Honey Garlic Salmon
This ain't your grandma's fish recipe. This is an exciting blend. It comes from the classic Asian fusion flavours. Honey Garlic Salmon Recipe is a super simple way to make restaurant quality food right in your backyard.
Imagine a dish that is easy enough to make on any night but delicious enough to impress your friends for dinner.
It's that good!
Why This Honey Garlic Grilled Salmon ?
It’s not just about taste; it's about ease. I mean, who wants to spend hours in the kitchen after a long day? This recipe cuts down on prep time.
It’s all about maximizing flavor with minimal effort. Salmon on the Grill turns out perfectly juicy and full of flavor every time.
Level up Your Dinner Game with Grilled Salmon with Glaze
So, why is this Honey Garlic Grilled Salmon special? It's the balance! The honey and garlic create a beautiful glaze.
It's the perfect harmony with the richness of the salmon. Trust me. This Grill Salmon will become a regular on your menu.
So, let's dive in and make some magic happen. Time to cook that Salmon on the Grill like a boss!
Okay, let's nail this Honey Garlic Grilled Salmon recipe! It's gonna be wicked easy, I promise. You'll be whipping up a restaurant worthy meal faster than you can say "Bob's your uncle".
Here's the lowdown on what you'll need:
Ingredients & Equipment for the Best Honey Garlic Grilled Salmon
Right, let's gather the troops, shall we? This Grill Salmon Recipe relies on fresh ingredients, so try snagging the best you can find.
Main Ingredients for Honey Grilled Salmon
- 4 salmon fillets ( 6-ounce/170g each), skin on or off. Look for salmon that's nice and bright pink. No one wants dodgy fish! If it smells too "fishy," give it a miss.
- 1 tablespoon ( 15 ml ) olive oil. Nothing fancy. Regular stuff will do the trick.
- Salt and pepper. You know, for seasoning. To taste, innit?
Honey Garlic Glaze Goodness
- 1/4 cup (60 ml) honey . Runny honey is best!
- 3 tablespoons (45 ml) soy sauce (low-sodium). This is important! No one wants a salt lick.
- 2 tablespoons (30 ml) rice vinegar . Adds a bit of tang.
- 2 cloves garlic, minced. Fresh is best, honestly. Don't bother with the jarred stuff.
- 1 teaspoon ( 5 ml ) grated fresh ginger. This Asian Grilled Salmon ain't the same without it!
- 1/2 teaspoon red pepper flakes (optional). For a bit of oomph .
- 1 tablespoon ( 15 ml ) sesame oil. Smells amazing, doesn't it?
- 1 green onion, thinly sliced (for garnish). Makes it look posh.
- Sesame seeds (for garnish). See above!
- 1/2 teaspoon of corn starch mixed with 1 teaspoon of water . This is to thicken the sauce.
Seasoning Notes for Perfect Grilled Salmon On Grill
The honey, soy sauce, and garlic are the power trio here. If you are looking for Easy Salmon Dinner , don't skip anything.
Ginger gives it a bit of zing, and the red pepper flakes? Well, that's just a little cheeky kick! Honestly, it's a game changer .
No rice vinegar? Apple cider vinegar will do in a pinch. For a richer flavor, a tiny dash of dark soy sauce (instead of regular) will make your Salmon On The Grill awesome.
Just go easy!
Equipment Needed for the Bollocks
Okay, you don't need the whole kitchen, promise.
- Grill (gas or charcoal) or grill pan. Whichever you've got! I prefer gas for convenience.
- Small saucepan. For the glaze.
- Basting brush. To slather on that deliciousness.
- Instant read thermometer (optional). If you're a bit of a worrier like me.
- Small bowl. For mixing the olive oil.
- Whisk. To mix the glaze.
Seriously, that's it. Don't overthink it! Let's get cooking some proper Grilled Salmon with Glaze! Salmon Marinade Recipes are great too but this one is on another level
Right then, let's talk Honey Garlic Grilled Salmon . Honestly, it's a weeknight lifesaver. You know those days when even beans on toast feel like too much effort? This is not one of those meals.
It's dead easy, tastes amazing, and it's ready in about the time it takes to watch an episode of "The Great British Bake Off.
"
Honey Garlic Glazed Grilled Salmon: 20-Minute Weeknight Wonder
This Grill Salmon Recipe is your new best mate! Forget slaving away in the kitchen; this is all about maximum flavour, minimum fuss.
Imagine flaky Salmon On The Grill coated in a sticky, sweet, and garlicky glaze. Sounds good, right? This Honey Grilled Salmon is basically restaurant quality without the hefty price tag.
Plus, it ticks all the boxes. It's quick, easy and super tasty!
Prep Steps: Get Your Ducks in a Row
First things first, get everything prepped. It's all about the "mise en place," as they say on MasterChef.
- Essential Mise en Place: Whisk together the Honey Garlic Salmon Recipe glaze ingredients. Mince that garlic, grate that ginger, slice your green onions. The more organized you are, the smoother things will go.
- Time Saving Organization Tips: Chop all your glaze ingredients while the grill is heating up. Trust me, prepping beforehand is a total game changer.
- Safety Reminders: Watch out for those grill grates. Hot metal is no joke! And always use oven mitts when handling anything near the heat.
step-by-step Process: Salmon Gets Saucy
Ready to get grilling? Here's the lowdown on how to nail this Grilled Salmon On Grill.
- Preheat your grill to medium high (400° F/ 200° C ). Clean and oil those grates.
- Whisk together the honey, soy sauce, rice vinegar, garlic, ginger, red pepper flakes (if using), and sesame oil in a small saucepan.
- Simmer the glaze for 3- 4 minutes until it thickens. You want that lovely, glossy sheen. Now add the corn starch mix until it thickens slightly, about 3- 4 minutes .
- Pat those salmon fillets dry and brush with olive oil. Season with salt and pepper.
- Grill skin side down (if using skin-on) for 4- 5 minutes . You want that crispy skin!
- Flip and brush generously with that Honey Garlic Glaze .
- Continue grilling for another 4- 5 minutes , basting with glaze every minute or so. Aim for an internal temperature of 145° F ( 63° C) .
- Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy your amazing Grilled Salmon with Glaze .
Pro Tips: Level Up Your Salmon Game
Want to take your Asian Grilled Salmon to the next level? Here's some inside info:
- Don't Overcook: Honestly, slightly undercooked salmon is way better than dry, overcooked salmon. It should flake easily with a fork.
- Common Mistakes to Avoid: Burning the glaze is a classic error. Keep an eye on it and adjust the heat if needed. And for god sake get some good quality salmon, and you wont regret it.
Recipe Notes for Honey Garlic Grilled Salmon : The Inside Scoop
Alright, so you're ready to tackle this Honey Garlic Grilled Salmon - . Fantastic! But before you crank up the barbie, let's chat about a few things to make sure your Grill Salmon Recipe is a total smash.
Honestly, even the best Honey Garlic Salmon Recipe can use a little insider knowledge, you know? This isn't just another Grill Salmon adventure.
Let’s make your Easy Salmon Dinner legendary.
Serving Like a Pro: Plating & Pairings
Think about how you present your Salmon On The Grill . A simple bed of fluffy rice looks amazing and soaks up all that luscious Honey Grilled Salmon sauce.
Or how about some vibrant green asparagus? Not just because it looks pretty, but because it tastes amazing. I even tried some grilled pineapple slices last time! And beverage wise? A chilled glass of Pinot Grigio is just the ticket, trust me.
You can find so many Salmon Marinade Recipes !
Storage Savvy: Keepin' it Fresh
Okay, so you’ve got leftovers? Pop that Grilled Salmon with Glaze into an airtight container and it'll be happy in the fridge for up to three days.
Freezing? Sure thing! Wrap those fillets individually in plastic wrap, then toss them in a freezer bag. They'll be good for a month or two.
Reheating? Gentle is the name of the game. A low oven (around 275° F/ 135° C) works a treat. You'll be able to create an amazing Asian Grilled Salmon .
Remix Time: Variations on a Theme
Got dietary needs? Swap the soy sauce for tamari. Boom! gluten-free! You can also swap the honey for maple syrup.
Don't have ginger? Use powdered ginger instead. In the summer, you could use peaches when they're in season.
Nutrition Nuggets: Goodness in Every Bite
Okay, so let's keep this simple. Each serving has around 350-400 calories. You're looking at roughly 35 grams of protein.
All that good omega-3s is super important. Plus, garlic and ginger are great for you.
So there you have it! You got the Grill Salmon On Grill covered, you got the perfect glaze. Now get in that kitchen, cook, and create some magic.
Frequently Asked Questions
How do I prevent the Honey Garlic Grilled Salmon from sticking to the grill?
No one wants their perfectly glazed salmon stuck to the grill like chewing gum on a shoe! The key is a clean and well oiled grill grate. Before preheating, scrub the grates clean. Then, after preheating, use a grill brush to apply a high heat cooking oil (like vegetable or canola oil) directly to the grates.
Can I use frozen salmon for this Honey Garlic Grilled Salmon recipe?
Absolutely! Frozen salmon is a totally acceptable, and often more economical, option. Just be sure to thaw it completely before grilling. The best method is to thaw it in the refrigerator overnight, or you can use the cold water method for a faster thaw.
Just pat the salmon dry with paper towels before seasoning to remove any excess moisture.
What's the best way to tell if my Honey Garlic Grilled Salmon is cooked through?
Nobody wants to serve undercooked salmon! The easiest way to know is to use an instant read thermometer. Insert it into the thickest part of the fillet; it should read 145°F (63°C). If you don't have a thermometer, gently press down on the top of the fillet with a fork. If it flakes easily, it's done.
Remember, slightly undercooked is better than overcooked - aim for moist and tender, not dry and rubbery like an old Wellington boot!
Can I make the honey garlic glaze ahead of time, and how long does leftover Honey Garlic Grilled Salmon last?
Yes, you can definitely make the honey garlic glaze in advance! It can be stored in an airtight container in the refrigerator for up to 3 days. Leftover grilled salmon should also be stored in an airtight container in the refrigerator and is best consumed within 1-2 days.
Reheat gently to avoid drying it out; microwaving is not ideal, but it will do in a pinch, try pan-frying or using a low-temperature oven instead.
I don't have a grill; can I still make this Honey Garlic Grilled Salmon - recipe in the oven?
Definitely! While grilling imparts a smoky flavor, you can absolutely bake the salmon. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through.
Baste with the honey garlic glaze during the last few minutes of baking for best results. You could also use a grill pan on the stovetop to get some nice grill marks!
Is Honey Garlic Grilled Salmon healthy? What are the nutritional benefits?
Honey Garlic Grilled Salmon can be a healthy and delicious meal choice. Salmon is packed with omega-3 fatty acids, which are great for heart health and brain function. It's also a good source of protein.
While the glaze does contain sugar, using low-sodium soy sauce and enjoying it in moderation can make it a balanced part of your diet, even Mary Berry would approve!
Honey Garlic Glazed Grilled Salmon 20minute Week
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 20g |
| Fiber | 0g |
