Grilled Tomatoes with Herb Vinaigrette

Discover my easy grilled tomatoes dressed in a vibrant herb vinaigrette! Perfect as a light side or appetizer, you'll love the fresh summer flavors.

May 16, 2025
By Marissa Duarte.

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Juicy Grilled Tomatoes with Herb Vinaigrette: A Flavor Explosion!

Oh my gosh, have you ever bitten into a grilled tomato that was perfectly ripe? grilled tomatoes are not just another side dish; they're a flavor-packed treasure that turns boring meals into sizzling scores.

Seriously, when summer rolls around, there’s just something about tossing fresh produce on the grill that brings life to the party.

A Taste of Tradition

This dish hails straight from mediterranean roots, where fresh ingredients are king. trust me, it’s like a taste of sunshine on your plate! plus, this recipe is simply easy and only takes about 20 minutes.

That’s right— 10 minutes of prep and another 10 minutes on the grill . you’ll get 4 scrumptious servings that are perfect for a light lunch or as a side at your next barbecue.

Why You’ll Love This Recipe

Let’s talk health for a second—grilled tomatoes are packed with vitamin c and antioxidants , making them a smart choice for your gut and immune system.

You can serve them at a summer cookout or as a chic starter for a cozy dinner. what really makes this dish special? it’s the combination of the sweet, smoky flavor of the tomatoes and the fresh zing from the herb vinaigrette.

Trust me, it’s a match made in heaven!

What's Next?

Now that you’re getting hungry, let’s dive into what you need for this simple yet extraordinary dish. from juicy tomatoes to fresh herbs, it’s all about bringing out the best of summer produce.

Grab your grill or grill pan, and let the fun begin. picture this: the tomatoes are sizzling, and the herb vinaigrette is whisking its way to a perfect blend.

Fresh herbs and good ol’ olive oil are ready to turn those tomatoes into an irresistible side that everyone will be raving about.

Get ready to impress your family or friends with these gorgeous grilled delights!

Grilled Tomatoes with Herb Vinaigrette Recipe Card

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Preparation time:10 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 4 large ripe tomatoes (about 1 pound / 450g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper, to taste
• ¼ cup fresh basil leaves, chopped (15g)
• ¼ cup fresh parsley leaves, chopped (15g)
• 2 tablespoons red wine vinegar (30ml)
• 3 tablespoons olive oil (45ml)
• 1 small clove garlic, minced

Instructions:

• Preheat the grill or grill pan over medium-high heat.
• Slice the tomatoes in half horizontally. Drizzle them with olive oil and season with salt and pepper.
• In a mixing bowl, combine chopped basil, parsley, red wine vinegar, minced garlic, olive oil, salt, and pepper. Whisk together until well blended.
• Place the tomatoes cut-side down on the grill. Cook for about 4-5 minutes until grill marks appear and they soften. Flip them over and grill for another 3-4 minutes until tender.
• Remove from the grill, arrange on a serving plate, and drizzle with herb vinaigrette. Serve warm.

Ingredients & Equipment

Main Ingredients for Grilled Tomatoes

Gather these goodies to whip up the Grilled Tomatoes with Herb Vinaigrette :

• 4 large ripe tomatoes (about 1 pound / 450g )
  Look for ones that are firm but give a little when you press them.

• 2 tablespoons olive oil ( 30ml )
  Extra virgin is best for that flavor kick!

• Salt and pepper, to taste
  This is your basic seasoning; don’t skimp on it!

For the Herb Vinaigrette:

• ¼ cup fresh basil leaves, chopped ( 15g )
• ¼ cup fresh parsley leaves, chopped ( 15g )
• 2 tablespoons red wine vinegar ( 30ml )
• 3 tablespoons olive oil ( 45ml )
• 1 small clove garlic, minced
• Salt and pepper, to taste

Seasoning Notes

You gotta have that herb vibe going! the fresh basil and parsley create a lovely aroma. feel free to add some dried oregano if you’re in the mood.

Plus, if you’re outta red wine vinegar, apple cider vinegar works like a charm! just grab about 1 tablespoon .

Equipment Needed

Let’s talk tools, folks! Here’s what you'll need to get sizzling:

• Grill or grill pan
  If you don’t have a grill, that grill pan does the trick too!

• Basting brush
  Great for slathering on that olive oil!

• Mixing bowl

• Tongs

• Sharp knife

• Cutting board

You can definitely use your kitchen knife and a sturdy plate if you don’t have a cutting board handy. Just try not to slice through your countertop, okay?

Wrap-Up

So, there you have it! these essential ingredients and tools are gonna set you up for grilling success. grilled tomatoes are perfect as a side or even a light main dish.

Seriously, everyone at your next barbecue will be raving about ’em! just picture that smoky flavor paired with zesty vinaigrette.

Yum!

Whether you’re getting ready for a chilled summer evening or just want to elevate your weekday dinner, remember, grilling is all about keeping it simple and delicious.

Grab your fresh tomatoes, fire up that grill, and you're ready to impress! 🌟

Cooking Method

Getting Ready: Mise en Place Essentials

Before diving into the magic of grilling, let’s get organized. mise en place is french for “everything in its place,” and it’s key here, folks.

First, gather your ingredients: 4 large ripe tomatoes, olive oil, salt, pepper, and your fresh herbs for that zesty vinaigrette.

Slice those tomatoes in half and set them aside.

Now, if you're anything like me, your kitchen can turn into a bit of a circus. so, here’s a time-saving tip: prep that vinaigrette while your grill heats up.

Just toss together basil, parsley, red wine vinegar, garlic, olive oil, and season it—that’s it! it’s quick and saves you cleanup time later.

And hey, a little safety tip: watch your fingers when you're chopping those herbs! Kitchen accidents are no joke.

The Step-by-Step Grilling Process

Alright, let’s get this grilled tomatoes party started! Follow these steps:

1. Preheat the Grill: Heat that grill to a medium-high heat—around 400° F ( 205° C)—to make those delicious grill marks happen.

2. Prepare the Tomatoes: Slice your tomatoes in half, drizzle with 2 tablespoons of olive oil , and season with salt and pepper.

3. Whisk Up the Vinaigrette: In a mixing bowl, combine your herbs, vinegar, minced garlic, and 3 tablespoons of olive oil . Whisk until everything's nice and blended.

4. Grill the tomatoes: place the tomatoes cut-side down on the grill. grill for about 4- 5 minutes . you’re looking for those beautiful grill marks and a bit of tenderness.

   Then flip and grill for another 3- 4 minutes .

5. Serve It Up: Take those beauties off the grill, arrange them on a plate, and drizzle that herb vinaigrette all over. Serve warm and dive in!

Pro Tips for Perfect Grilled Tomatoes

Here’s the scoop: if you want these grilled tomatoes to steal the show, make sure you choose ripe, vibrant ones—heirloom tomatoes are dreamy! oh, and don’t skimp on oiling your grill grates; it keeps those tomatoes from sticking.

Common mistakes? overcooking! you want them tender, not mushy. keep an eye on ‘em! pro tip: for an easy make-ahead option, whip up that vinaigrette the night before.

It’ll save you even more time when your friends come over for food!

Remember, grilled foods are all about taking what’s simple and making it absolutely delicious. So, gather 'round the grill, flirt with those summer vibes, and enjoy your grilled tomatoes with a side of good company! You know what they say—it’s not just about the food, but the memories we grill along the way! 🍅

Recipe Notes for Grilled Tomatoes with Herb Vinaigrette

When it comes to serving up those grilled tomatoes , you’ve got options. plating can be as fancy or casual as you like—just arrange those juicy, grilled beauties on a colorful plate and drizzle with that herb vinaigrette like a pro! oh, and sprinkle a little extra fresh basil on top for that chef-y flair.

Want to elevate your meal even more? serve these with grilled chicken or a flaky piece of fish. you can’t go wrong with a crisp, cold glass of white wine or a fizzy lemonade on the side.

Talk about the perfect summer vibe!

Keep Those Tomatoes Fresh!

So, what about storage? if you’ve got any leftovers (not likely, but you never know!), pop those grilled tomatoes in an airtight container and stash them in the fridge.

They’ll last for about 3-4 days . reheating is super simple—just toss them in a hot skillet for a couple of minutes until they warm through.

If you’re thinking about freezing these little gems, i’d recommend against it since the texture doesn’t hold up so well, but if you really want to, try flash-freezing them first and then diving into the grill again when you're ready.

Mix It Up: Variations for Grilled Goodness

Okay, let’s talk variations. if you wanna go full-on vegan grill , ditch the cheese and load up on extra herbs.

You could also use a seasonal swap with some fresh zucchini or bell peppers—slice 'em up and grill them alongside the tomatoes for some seriously colorful plates.

Who doesn’t love a little rainbow with their meal?

A Quick Nutrition Snapshot

Here’s a little nugget of wisdom for you: these grilled tomatoes pack a punch with vitamin c and antioxidants , making them not just tasty but also a solid choice for your health.

You can’t overlook their benefits for skin health and immune support. if you keep your eyes peeled for vine-ripened or heirloom tomatoes, you’re in for a treat since they tend to have a higher nutrient score.

So, next time you're planning a get-together or just a chill dinner, remember these grilled recipes . grab those ripe tomatoes, fire up the grill, and let the good times roll! these simple yet stunning little gems will definitely steal the spotlight, i promise.

Happy grilling! 🍅