Classic Manhattan Clam Chowder: A Hearty Harbor Delight

Discover my favorite recipes for manhattan clam chowder! This vibrant, tomato-based chowder with clams and veggies is perfect for chilly days. Dive in!

May 17, 2025
By Laura Tide.

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look into into Manhattan Clam Chowder

Oh my gosh, do you remember those chilly nights when all you wanted was something warm and hearty? that’s when i first discovered recipes for manhattan clam chowder .

Trust me, nothing beats that first spoonful of tomato-y goodness, especially when it's packed with clams and fresh veggies. it has this unique flavor profile that’s tangy, earthy, and oh-so-satisfying, making it the perfect way to warm up after a long day.

A Taste of Tradition

Manhattan clam chowder has roots deep in the rich cultural fabric of coastal communities. unlike its creamy new england cousin, this chowder rocks a vibrant tomato-based broth that speaks of freshness and comfort.

And don’t worry; it’s not complicated! you’ll find this recipe is medium in difficulty and can be whipped up in about 50 minutes total— 20 minutes of prepping and a quick 30-minute cook time .

With this recipe, you'll definitely end up with enough to serve 4-6 hungry folks.

Chowder That Rocks Your World

What’s super cool about this chowder? it’s not just delicious; it’s good for you too! each bowl is rich in protein thanks to the clams while also packing in nutrients from the veggies.

Whether you're celebrating a cozy night in or hosting a small gathering, this chowder is perfect. trust me; it’s a crowd-pleaser that’ll keep them coming back for more.

This easy manhattan clam chowder recipe is special not just for its flavor but also for its ability to turn any meal into a warm, comfort-food celebration.

Imagine serving it up alongside some crusty bread, with everyone dipping away and sharing stories. you know, just the good stuff in life!

As i reflect on the times i’ve made it, i remember my uncle's ensoiastic nods and my cousin’s gleeful response when i brought it to family gatherings.

So, are you ready to dive into your own chowder adventure? let’s get cooking!

Classic Manhattan Clam Chowder: A Hearty Harbor Delight Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium ribs of celery, diced
• 1 medium carrot, diced
• 1 bell pepper, diced
• 2 large tomatoes, diced
• 4 cups clam juice
• 2 cups diced potatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• 3 cups chopped fresh clams
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

• In a large pot, heat olive oil over medium heat.
• Add diced onion and cook until soft, about 3-5 minutes. Stir in garlic and cook for another minute.
• Add celery, carrot, and bell pepper; sauté for 5-7 minutes until tender.
• Mix in the diced tomatoes and cook for 3-4 minutes.
• Add clam juice and bring to a simmer.
• Stir in potatoes, thyme, and bay leaf; simmer until potatoes are tender, about 10-15 minutes.
• Stir in chopped clams and simmer for an additional 5 minutes.
• Taste and adjust seasoning with salt and pepper.
• Ladle chowder into bowls and garnish with fresh parsley if desired.

Getting Started: Ingredients & Equipment for Classic Manhattan Clam Chowder

Alright, folks! let’s dive into the nitty-gritty of making the best manhattan clam chowder . you know, that delicious, tomato-based goodness that warms you from the inside out.

The first step? gathering your ingredients and equipment. trust me, you’ll be lounging with a bowl in no time!

Main Ingredients

For this hearty creation, here’s what you'll need:

• 2 tablespoons olive oil (30 ml) - go for extra virgin if you’re feeling fancy
• 1 medium onion, diced (about 150 g )
• 2 cloves garlic, minced
• 2 medium ribs of celery, diced (about 100 g )
• 1 medium carrot, diced (about 60 g )
• 1 bell pepper, diced (about 150 g )
• 2 large tomatoes, diced (about 300 g )
• 4 cups clam juice (960 ml) - quality matters here, grab good stuff for real flavor!
• 2 cups diced potatoes (about 300 g )
• 1 teaspoon dried thyme (5 g)
• 1 bay leaf
• 3 cups chopped fresh clams (or canned, about 450 g ; drain them first)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Seasoning Notes

When it comes to seasoning, here’s how to pack that flavor punch:

• Essential Spice Combinations: Stick to the basics like thyme and bay leaf.
• Flavor Enhancers: Don’t forget the garlic! It brings out all the other flavors beautifully.
• Quick Substitutions: In a pinch? Dried herbs work! Just remember, they’re more potent than fresh.

Equipment Needed

No fancy equipment needed here, just the essentials:

• Large pot or Dutch oven: This is where the magic happens. You could also use a big saucepan if that’s what you have.
• Wooden spoon: Perfect for stirring without scratching your pot.
• Knife and cutting board: Get comfy chopping your veggies.
• Measuring cups and spoons: Because nobody wants a whirlwind of ingredient guesswork!
• Ladle: For serving like a pro!

There you have it, the lowdown on what you need to whip up my best clam chowder and tackle those manhattan chowder recipes .

Remember, having high-quality ingredients makes all the difference. and honestly, cooking is about having fun! so, gather your stuff and let’s get cookin’!

Whether you're going for a spicy clam chowder or sticking with traditional flavors, enjoy every step. trust me, your taste buds will thank you later! grab your pot, heat that oil, and let the delicious aromas fill your kitchen.

Happy cooking!

Cooking Method

Prep Steps

Alright, folks, let’s dive into making the best manhattan clam chowder that’ll have everyone raving about your kitchen skills! first off, mise en place is key.

Chop your onions, garlic, and all those colorful veggies before you even think about cooking. this way, you won’t find yourself scrambling when the pot gets hot.

Now, here’s a little safety reminder: when chopping your veggies, keep those fingers tucked in! and, if you’re using fresh clams, make sure they’re clean.

A quick rinse under cold water can save your chowder from any unwanted grit. also, be careful when handling sharp knives—no one wants a trip to the er over a clam chowder!

Step-by-Step Process

1. Heat the Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Sauté the Aromatics: Toss in one diced medium onion and let it cook until soft, about 3- 5 minutes . Add 2 cloves of minced garlic for the last minute of this step.
3. Add Vegetables: Throw in 2 ribs of diced celery , 1 diced carrot , and 1 diced bell pepper . Sauté them for about 5- 7 minutes until they’re tender.
4. Incorporate Tomatoes: Time to add 2 large diced tomatoes and cook for another 3- 4 minutes . Your kitchen should smell amazing by now!
5. Pour in Clam Juice: Add 4 cups of clam juice and bring it all to a simmer.
6. Cook the Potatoes: Stir in 2 cups of diced potatoes , 1 teaspoon of dried thyme , and 1 bay leaf . Let this simmer until the potatoes are tender, which should take about 10- 15 minutes .
7. Add Clams: Now for the star of the show! Stir in 3 cups of chopped fresh clams and let them soak up all those flavors for another 5 minutes .
8. Season: Give it a taste and adjust salt and pepper accordingly. This is where you make it your own!

Pro Tips

Here are some tricks to elevate your Manhattan chowder recipes :

• Use Fresh Clams: They pack WAY more flavor. Trust me; it makes a difference.
• Balance Flavors: Remember, tasting along the way is crucial! You might need extra salt or maybe a splash of hot sauce if you’re feeling spicy.
• Thicker Chowder: If you like it thick, just mash some of those potatoes against the pot and stir them back in.

Common mistakes? don’t rush the sautéing part! let those veggies soften up nicely for maximum flavor. and hey, this chowder is even better the next day.

So make-ahead meals are a dream here!

With everything in place, you’re just a short hop away from enjoying a delicious bowl of easy manhattan clam chowder .

Serve it hot, with a nice crusty bread on the side, and maybe even a glass of chilled white wine.

What more could you want, right?

Recipe Notes for Classic Manhattan Clam Chowder

Serving Suggestions: Plating and Pairings

So, you’ve whipped up this classic manhattan clam chowder , and oh my gosh, it looks amazing! how about serving it in a big ol’ bowl with some crusty bread or garlic knots on the side? trust me, that combo is a match made in heaven.

You can also toss on some fresh parsley for that pop of color. feeling fancy? pair it with a nice chilled white wine or even a good ol’ amber ale.

It really takes you to the coast, you know what i mean?

Storage Tips: Keepin' It Fresh

Now, if you happen to have leftovers (although i doubt that’ll happen!), store the chowder in an airtight container in the fridge.

It’ll be good for about 3-4 days . you can also freeze it for up to 3 months . just make sure to cool it completely before sealing it up.

When reheating, bring it back to a gentle simmer on the stove for the best results. if you notice it looks a bit thicker after freezing, don’t worry! just add a splash of clam juice or water to loosen it up.

Variations: Switch It Up!

If you’re looking to jazz things up, why not try adding some smoked bacon for that extra depth? honestly, bacon makes everything better! want a vegetarian option? use vegetable broth instead of clam juice and load it with seasonal veggies.

This chowder is pretty versatile, letting your creativity fly!

Nutrition Basics: What’s Inside?

Let’s talk numbers. each serving packs about 200 calories , with a good hit of 12g of protein . it's also loaded with vitamins from all those delicious veggies.

Who knew a bowl of chowder could be so heart-healthy? plus, clams are rich in iron, so you’re doing your body some serious favors while enjoying comfort food.

Win-win!

Wrapping It Up

Trying out this easy manhattan clam chowder recipe is not just about feeding your belly; it’s about bringing warmth and flavor to the table! whether you’re cozying up on a chilly night or entertaining friends, these recipes for manhattan clam chowder will surely impress.

Don’t hesitate to make this chowder your own, and enjoy some hearty deliciousness! happy cooking, my friends!