Grandma Betty's Dreamy Baked Corn Casserole

This Baked Corn Casserole recipe is like a hug from Grandma! Creamy, sweet, and easy, it's a family favourite. Perfect for potlucks or Thanksgiving! Get the recipe now!

Recipe Introduction

Ever find yourself craving proper comfort food? Well, let's talk about baked corn casserole . Honestly, is there anything more satisfying?

A Taste of the South

This recipe is more than just food. it is a slice of southern corn casserole thanksgiving traditions. it is also similar to southern living scalloped corn casserole .

Think down-home cooking, but easy enough for a tuesday night. this beauty requires minimal effort, ready in under an hour, and feeds a crowd.

What's so Special About This Corn Casserole?

It is kinda healthy-ish (corn is a vegetable, after all!), it is amazing for sharing. seriously, it’s perfect alongside a roast chicken or as a side for your thanksgiving spread.

What makes it truly special is the creamy texture, a hint of sweetness, and how utterly comforting each bite is.

It is so simple and delicious, like a jiffy corn casserole allrecipes . get ready for something like corn casserole paula deen , it's that good.

Now, let's gather the troops. I'm talking ingredients.

Right then, let's get down to the nitty-gritty of what you'll need for Grandma Betty's Dreamy Baked Corn Casserole . Honestly, it's easier than putting the kettle on! We will create the best Southern Corn Casserole Thanksgiving dinner centerpiece ever!

Ingredients & Equipment

This bit's important, so listen up.

Main Players: Corn & More

Here's what you need. It’s simple, honest grub.

• Cream-style corn: 2 (14.75 ounce) cans, about 835g . Go for a decent brand. No watery rubbish, mind.
• Whole kernel corn: 1 (15.25 ounce) can, drained. That's 432g .
• Sour cream: 1 cup , or around 225g . Full fat is best.
• Melted unsalted butter: 1/2 cup ( 113g ). None of that spread stuff. Real butter only.
• Large eggs: 2 , lightly beaten. Free-range if you can.
• Shredded cheddar cheese: 1 cup ( 113g ). A mature cheddar is ace. But this is optional!
• Yellow cornmeal: 1/2 cup ( 60g ). Not too coarse.
• All-purpose flour: 1/4 cup ( 30g ). Plain flour, yeah?
• Sugar: 1 teaspoon . Just a touch.
• Salt: 1/2 teaspoon . Sea salt if you're feeling posh.
• Black pepper: 1/4 teaspoon . Freshly ground is ideal.

The quality of your butter makes a HUGE difference. Splurge a bit! For a Sweet Corn Casserole you can change the amount of suger!

Seasoning Notes: Flavor Boosters

Let's talk about flavour, shall we?

For a classic touch, stick to salt and pepper. But don't be afraid to experiment! A pinch of cayenne pepper adds a cheeky kick. A dash of smoked paprika gives it depth.

If you are in the mood for Southern Living Scalloped Corn Casserole , you can add onions, garlic, or different cheeses!

Honestly, I once added a tiny bit of nutmeg. Oh my gosh, it was incredible. Just experiment and find what you like. A touch of garlic powder is also grand.

Essential Equipment: Keep It Simple

Right, what tools do you need? Don't fret, it's not much.

• A 9x13 inch baking dish. Or something similar.
• A big mixing bowl.
• A whisk. Fork will do in a pinch, though.
• Measuring cups and spoons. Obvious, really.
• An oven, set to 350° F ( 175° C) . Of course!

A wooden spoon works well too for a rustic touch. a food processor is absolutely not needed. my nan used to do it all by hand.

If you're making this recipe for thanksgiving or a holiday then consider your serving dishes for the best impact.

Right then, let's get this show on the road! We're talking about Grandma Betty's Dreamy Baked Corn Casserole .

Prep Like a Pro, Cook Like Grandma

This recipe is dead easy , honestly. even if you're not a whiz in the kitchen, you can nail this.

First, get your ingredients ready. that's called mise en place , see? grab your 2 cans of cream-style corn and 1 can of whole kernel corn .

Get the butter melted. whisk those eggs. preheat that oven to 350° f ( 175° c) . grease your baking dish.

Honestly, a good trick is to get all your dry bits like cornmeal , flour , sugar , and spices mixed together before you start on the wet stuff.

Speeds things up no end, that does. and a safety reminder, kids – don't lick the spoon until the casserole is cooked ! raw eggs, you know?

Baking Bliss: Step by Step

Right, let's get baking!

1. Preheat your oven to 350° F ( 175° C) .
2. Mix the wet ingredients.
3. Add the dry ingredients.
4. Mix it gently .
5. Pour it in your dish.
6. Bake for 35- 40 minutes .
7. Let it cool a bit.

You know it's ready when it's golden brown. A knife should come out clean. The critical temperature point is when it's set in the middle. Southern Corn Casserole Thanksgiving ? Absolutely perfect!

Pro Tips from Yours Truly

Don't overmix , it makes it tough. proper butter, not margarine, makes a difference. you want a sweet corn casserole but not too sweet? ease off on the sugar a bit.

Honestly, my biggest tip is let it rest after baking. it sets better that way, see? what could be better than a southern living scalloped corn casserole ?

Another tip? i’ve added a pinch of cayenne pepper before now, for a bit of oomph . i once forgot the sugar.

..tasted like… well, not grandma betty's dreamy baked corn casserole , that’s for sure! you can get ahead by mixing all the ingredients the day before.

Just keep it covered in the fridge. this recipe is a doddle, even a novice cook can easily rustle up this easy corn casserole recipe

So there you have it. My little secret to a baked corn casserole that'll knock your socks off. Give it a go, and let me know what you think, alright? Cheerio!

Alright, gather 'round, let's chat Recipe Notes for our amazing Grandma Betty's Dreamy Baked Corn Casserole . This dish is pure comfort. Think Southern Corn Casserole Thanksgiving vibes. It's seriously lush.

Serving It Up Just Right

Presentation matters, right? Think rustic charm. Serve straight from the baking dish. Garnish with fresh herbs. A dollop of sour cream adds a tangy kick.

This easy corn casserole recipe is fantastic alongside roasted chicken. it's also brilliant with grilled steak. feeling fancy? a sprinkle of chives dresses it up nicely.

This sweet corn casserole also sings with a light summer salad!

Storing Your Leftovers (If There Are Any!)

Pop any leftover baked corn casserole in the fridge. it will last for 3-4 days. cover it well. to reheat, oven is best.

Low and slow keeps it creamy. microwaving works in a pinch. freeze in individual portions. that way you can have a little treat when you need it.

Switching It Up: Casserole Remix!

Fancy a change? add a pinch of cayenne. hello spicy kick! want a richer flavour? use brown butter instead of melted.

It’s seriously divine. and for my gluten-free mates? swap the flour for a gluten-free blend. boom, done! you can even sub in some jiffy corn casserole allrecipes mix.

This is a flexible recipe. Feel free to get creative. You could even turn it into a Southern Living Scalloped Corn Casserole . If you want.

Nutrition Lowdown (The Basics)

Each serving clocks in around 320 calories. it's got some protein. and plenty of carbs. the corn provides fiber. plus, you get a boost from the eggs and dairy.

Hey it's not the healthiest but it makes you smile. and sometimes thats all you need.

Honestly, this baked corn casserole is pure sunshine on a plate. it's a bit like corn casserole paula deen would make.

So easy. so comforting. get in the kitchen and give it a go, you won't regret it. this is even better than corn casserole famous daves believe me!

Frequently Asked Questions

Can I make baked corn casserole ahead of time? I'm throwing a proper knees-up!

Absolutely! You can assemble the baked corn casserole a day in advance and store it, covered, in the fridge. Just add a few extra minutes to the baking time to ensure it's heated through. This is a brilliant time-saver when you're busy prepping for a party, like a birthday bash or a Bank Holiday BBQ!

How do I store leftover baked corn casserole, and how long will it last?

Store leftover baked corn casserole in an airtight container in the refrigerator. It will keep for 3-4 days. Make sure it's properly chilled before you pop it in the fridge, mind you. You can reheat it in the oven or microwave – just until heated through. Don't reheat it too many times, though, or it'll lose its lovely texture.

Can I use frozen corn in this baked corn casserole recipe instead of canned?

You certainly can! Just make sure to thaw the frozen corn completely and drain off any excess liquid before adding it to the casserole. This will prevent the baked corn casserole from becoming too watery. Think of it like swapping tinned tomatoes for fresh – it just needs a bit of prep.

I'm watching my waistline; are there any healthier swaps I can make in this baked corn casserole?

Of course! You can use light sour cream or Greek yogurt to reduce the fat content. You could also halve the amount of butter, or replace some of it with unsweetened applesauce. Using a smaller amount of cheese, or opting for a lower-fat variety, will also shave off some calories. Remember that moderation is key, though - even healthy swaps can add up if you have a massive portion!

What are some fun variations I can try with my baked corn casserole? Fancy a bit of spice!

Oh, you're talking my language! For a bit of a kick, add some diced jalapeños or a pinch of cayenne pepper. Bacon bits or crumbled chorizo would also add a lovely smoky flavour. If you're feeling really adventurous, try adding some roasted poblano peppers or even some shredded chicken for a heartier baked corn casserole. The possibilities are endless, really – let your tastebuds be your guide!

Is the cheddar cheese really necessary? I don't always have it on hand.

While the cheddar cheese adds a lovely richness and flavour to the baked corn casserole, it's not strictly necessary. You can absolutely omit it if you don't have any. If you still want a cheesy flavour, you could try substituting with a different type of cheese you have on hand, like mozzarella or Monterey Jack. Or just leave it out altogether - it will still be a delicious and comforting side dish, mate.

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