Golden Fish Chips Pia a Savory Seafood Surprise
Recipe Introduction
Quick Hook
Ever fancied a Fish & Chips but wanted something a bit different? This Golden Fish and Chips One Pot Pia recipe is a crazy idea! Think flaky fish meets crispy chips in a savory pie.
Brief Overview
This recipe is a playful twist on British Fish and Chips , reimagined as a Filipino pia . It is a savory pie filled with flaky white fish and potato wedges.
Originating from the Philippines but inspired by the British classic. It's a medium difficulty bake with an hour and fifteen minutes total cook time.
It yields around 6 servings.
Main Benefits
It has a good amount of protein! It's perfect for a casual lunch or dinner. Honestly? It's just a fun way to enjoy fish n chips recipe .
This isn't your average homemade fish and chips . It also offers many Fish pie variations that you can test and try.
It is one of the best seafood hand pie you can prepare in your kitchen.
Time to talk about ingredients! First, we need to make the dough. You'll need flour, salt, cold butter, and ice water.
You can make it by hand or use a food processor. Remember, the colder the butter, the flakier the crust.
Now that you are more familiar with Golden Fish and Chips One 's basics.
For the filling, you'll want white fish, russet potatoes, olive oil, and malt vinegar. Can't forget the salt and pepper! I love the tang of malt vinegar fish and chips .
Oh my gosh, it's making me hungry just thinking about it! Speaking of the recipe. Here is more information to help get us going with the recipe: Pia, a traditional Filipino pie recipe .
You see, Pia, a traditional Filipino pie (also referred to as bakpia), and bakpia like pastries are popular throughout Asia. Bakpia is a flat round shape filled with sweet ingredients like mung bean.
Pia is the size and shape of an empanada, and you can fill it with various savory pie recipe ingredients.
Let's see if we can make this Filipino pie sing!
Ingredients & Equipment
Alright, let's talk about what you need to make this Golden Fish and Chips One ! Don't worry, it's not too complicated.
This Filipino pie recipe is a fun twist on our beloved British Fish and Chips .
Main Ingredients for our Savory Pie Recipe
For the Dough:
- All-purpose flour: 2 1/2 cups (300g) . Just regular flour, nothing fancy.
- Salt: 1/2 teaspoon (3g) . Table salt is fine.
- Cold unsalted butter: 1 cup (227g) , cut into cubes. Important: make sure that butter is very cold
- Ice water: 1/2 cup (120ml) . Keep it chilly!.
For the Fish & Chips Filling:
- White fish fillets: 1.5 lbs (680g) , cut into chunks. Cod or haddock work great. Good quality fish is key here. Make sure it smells fresh, not fishy.
- Russet potatoes: 1.5 lbs (680g) , peeled and wedged. Big, floury potatoes are best.
- Olive oil: 2 tablespoons (30ml) .
- Salt: 1 teaspoon (5g) .
- Black pepper: 1/2 teaspoon (2.5g) . Freshly ground is always better!
- Malt vinegar: 1/4 cup (60ml) . This is what gives it that proper Malt vinegar fish and chips flavour.
- All-purpose flour: 2 tablespoons (30g) .
- Chicken broth: 1/4 cup (60ml) . Adds a bit of flavour.
For the Egg Wash:
- Large egg: 1
- Milk or water: 1 tablespoon (15ml) .
Seasoning Notes for the Best Fish N Chips Recipe
This fish pie variations recipe is all about that classic fish and chips flavour. A good pinch of salt and pepper is key.
Want a bit of a kick? Add a pinch of cayenne pepper to the fish. Flavor enhancers and aromatics is a great way to lift the recipe, but this is all up to you.
No malt vinegar? White wine vinegar or lemon juice will do in a pinch.
Equipment Needed for Our Homemade Fish And Chips
Honestly, you don't need loads of fancy stuff.
- Food processor: (optional, for the dough). You can do it by hand.
- Large baking sheet.
- Parchment paper. Stops the pias from sticking.
- Rolling pin.
- Cookie cutter or bowl. 3-4 inch round one.
Right then, time to get started! I remember one time I tried making a pie crust without chilling the butter.
Disaster! Lesson learned! Cold butter is essential for a flaky crust. It can be great as a seafood hand pie , for something different! Enjoy your delicious Fish And Chips Recipe
Let's Make Golden Fish and Chips One Pot Pia!
Alright, let's get cracking on this Golden Fish and Chips One Pot Pia! Sounds like a bit of a twist on a classic, doesn't it? Like putting a bowler hat on the Mona Lisa.
But hey, I'm always up for a culinary adventure. I've always been a huge fan of Fish & Chips . And lately, I've been playing around with Filipino flavours.
This recipe is the result! This is not just a Fish And Chips Recipe . This is a fusion. A bit mad, maybe.
A bit brilliant.
Prep Like a Pro!
First, mise en place . It's French. Means get your stuff together! Get all your ingredients measured out. Chop your potatoes.
Cut your fish. This makes life so much easier. For this Homemade Fish And Chips inspired creation, you'll need to chill your dough for at least 20 minutes .
I always set a timer. It's one of my time saving organization tips . Honestly, I'm a bit of a chaotic cook.
But even I know this helps!
From Ingredients to Pia Perfection
- Make that flaky dough. Combine flour, salt, and butter. Slowly add ice water. You'll get there. Chill 20 minutes .
- Roast your potato wedges with oil, salt, and pepper. That British Fish And Chips taste is coming. Until tender and slightly browned. Keep an eye on these.
- Cook the fish. Pan-fry or bake it. Season well. We want that proper Fish N Chips Recipe flavour. Don't overcook, you want it flaky.
- Mix everything together! Tender potatoes, cooked fish, with a little chicken broth for moisture. Add a splash of malt vinegar fish and chips like they do at the chippy
- Roll out your dough. Cut out circles. I use a bowl if I can't find my cutter. Fill each circle with the savory pie recipe filling. This part is fun!
- Fold, crimp, and brush with egg wash. It's like making tiny pasties. Pop them in the oven until golden brown . It's all about that bake!
Pro Tips and Tricks: Get it Right
Want to make these pias extra special? Brush with egg wash. That gives them a lovely golden shine.
Oh my gosh. Don't overfill . Trust me. That's a recipe for soggy bottoms and exploded pies. I've been there. I've learned.
This fish pie variations recipe can be adapted. I’ve tried a version using prawns. Delicious!
I really enjoy this Seafood hand pie .
Alright, let's talk about how to make the most of your Golden Fish and Chips One Pot Pia. It's not just about following the recipe; it's about making it your own.
Honestly, that's where the real fun begins.
Recipe Notes Deconstructed
Plating it Like a Pro: Serving Suggestions
So, you've got your Golden Fish and Chips One pias fresh out of the oven. What next? Presentation matters, you know? Try arranging them artfully on a platter.
A sprig of parsley never hurt anyone. For sides, you can't go wrong with classic mushy peas. Seriously, it's a match made in heaven.
Or, for something different, how about a dollop of homemade tartar sauce? And to wash it all down, a pint of your favourite British pale ale is the business.
It is the British Fish And Chips way to go.
Storage Savvy: Keeping it Fresh
Got leftovers? Good on ya! These Fish & Chips pias can be stored in the fridge for up to 3 days.
Just make sure they're in an airtight container. To reheat, pop them back in the oven at 350° F ( 175° C) until warmed through.
I wouldn't recommend freezing them; the pastry can get a bit soggy. Best to enjoy them fresh!
Remix Time: Variations on a Theme
Want to shake things up? I love to! For a spicy kick, add a pinch of cayenne pepper to the fish mixture.
Boom! For a gluten-free version, use gluten-free flour for the dough. Easy peasy. You can also try swapping the potato with sweet potato.
It is a Fish pie variation that works. You can even swap the fish for prawns for a different seafood flavour.
If you don’t have malt vinegar, white wine vinegar or lemon juice can be used as a substitute
Nutrition Nuggets: Health ish Benefits
Okay, so it's not exactly a salad. But hey, it's got fish! Each pia has roughly 450 calories , 25g of protein , 25g of fat , and 40g of carbohydrates .
Fish is a great source of omega-3 fatty acids, which are good for your heart and brain. So, you know, it's not all bad.
So there you have it! A few extra tips and tricks to make your Homemade Fish And Chips Pia experience even better.
Don't be afraid to experiment and have fun. Now go on, get baking and make your own signature Fish N Chips Recipe ! You got this!
Frequently Asked Questions
What exactly is a pia, and how does it relate to Golden Fish and Chips One?
Think of a pia as a Filipino hand pie, similar to an empanada but potentially filled with sweet or savory ingredients. In this "Golden Fish and Chips One" recipe, we're taking that traditional pia dough and stuffing it with a delicious, British inspired fish and chips filling for a fun fusion twist!
It's like East meets West in a tasty, portable package.
Can I make the dough for the Golden Fish and Chips One ahead of time?
Absolutely! In fact, chilling the dough is crucial for achieving that flaky, melt-in-your mouth crust. You can make the dough a day in advance and store it in the refrigerator, tightly wrapped, or even freeze it for longer storage. Just remember to let it thaw in the fridge overnight before rolling it out.
My pias are coming out a bit soggy on the bottom, any tips?
Ah, soggy bottoms no one wants that! Make sure your oven is preheated properly and use a baking sheet lined with parchment paper. Another trick is to blind bake for a crispy base place another baking sheet or tray on top of each pia to keep the pastry base crispy.
Don't overfill the pias either, as that can contribute to sogginess.
What kind of fish works best for this Golden Fish and Chips One recipe?
For that classic fish and chips flavor, stick with a firm, white fish like cod, haddock, or pollock. These varieties are readily available, flake nicely, and hold their shape well during cooking. You could even try basa or tilapia if you're on a budget, but be mindful of their slightly softer texture.
Can I add anything else to the filling of my Golden Fish and Chips One pias?
Get creative! Some mushy peas would be a classic addition. For a spicy kick, add a pinch of cayenne pepper. If you're feeling adventurous, you could throw in some chopped gherkins or capers for a tangy burst of flavor. Just remember not to overfill the pias, or they'll be difficult to seal.
How long will leftover Golden Fish and Chips One pias keep, and how should I store them?
Leftover pias are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator. To reheat, you can warm them in a moderate oven (350°F/175°C) for about 10-15 minutes, or until heated through.
Alternatively, a quick zap in the microwave will do the trick, but the crust won't be as crispy.
Golden Fish Chips Pia A Savory Seafood Surprise
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 40g |
