The Ultimate CrowdPleaser Lemony Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Preparation time:10 Mins

Cooking time:12 Mins

Servings:4 servings

Instructions:

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, half of the chopped parsley, salt, pepper, and red pepper flakes (if using). Whisk briefly to combine.
• Pat the shrimp very dry with paper towels. Transfer the dry shrimp to the large bowl.
• Pour the garlic butter mixture over the shrimp. Toss gently until every piece is evenly coated.
• Sprinkle the grated Parmesan cheese over the shrimp and toss one final time to coat.
• Spread the coated shrimp out on the prepared baking sheet in a single layer, ensuring there is space between each shrimp.
• Bake for 10 to 12 minutes. Shrimp are done when pink and opaque, curled into a loose 'C' shape. Watch closely if using the broiler for browning.
• Remove from the oven. Immediately sprinkle with the remaining fresh parsley and serve straight away.

Nutrition Facts

Calories	280 Cal
Fat	13g
Fiber	3g

Recipe Info

Category	Main Course
Cuisine	American

The Ultimate Crowd-Pleaser: Lemony Garlic Parmesan Roasted Shrimp

Forget soggy seafood; this recipe delivers plump, juicy shrimp enveloped in a glorious, golden crust of sharp Parmesan, fragrant garlic, and bright lemon zest. It’s ridiculously simple to execute but tastes like something you’d pay a pretty penny for down at a swanky seafood bistro. This preparation of Garlic Parmesan Roasted Shrimp is fast, flavour-packed, and utterly addictive—the perfect weeknight hero or starter for any gathering. We’re aiming for textural perfection: tender interiors protected by a savoury, slightly crisp exterior coating.

Why This Roasted Shrimp Recipe Deserves a Spot in Your Weekly Rotation

This isn’t just another Tuesday night dish; it’s a genuine contender for your favourite way to prepare seafood. We are leaning into simplicity while maximizing impact, transforming humble ingredients into something truly special.

A Sharp Take on Classic Seafood Excellence

Many recipes lean heavily on heavy sauces or deep-frying, but our approach celebrates the natural sweetness of the shrimp. By using high heat and strategic coating, we achieve a complex flavour profile that balances richness from the butter and nuttiness from the cheese against the sharp citrus counterpoint of fresh lemon. This approach results in a truly Mouth Watering Food experience that elevates the humble prawn.

Crafting Quick, Custom Weeknight Magic

With only about 10 minutes of active preparation time, this dish fits perfectly into busy schedules. It’s so fast that the 10– 12 minutes it spends in the oven are often used setting the table. This speed makes it an ideal choice when you need a substantial, high-quality Quick Dinner without committing hours to the stove.

Beyond the Basic Bake: The Secret to Plump Perfection

The key to exceptional Roasted Shrimp is managing moisture. Unlike frying, roasting allows us to build flavour on the surface without boiling the shrimp in its own juices. By patting the seafood completely dry and ensuring adequate spacing on the baking sheet, we guarantee that those delightful Parmesan edges crisp up beautifully while the inside remains wonderfully succulent.

Assembling Your Star Players for Superior Flavor

To achieve the best possible Garlic Parmesan Roasted Shrimp , ingredient quality plays a vital role. We are keeping the component list short so that each flavour can truly shine.

For the main protein, plan on using about 1.5 pounds of large shrimp, generally sized 21/25 count, ensuring they are peeled and deveined. Whether you leave the tails on or remove them is purely aesthetic, but tails-on shrimp look fantastic when presented as an appetizer.

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Essential Tools for Optimal Garlic Parmesan Roasted Shrimp Preparation

While this recipe is straightforward, having the right gear ensures everything goes off without a hitch, making the process smooth and clean.

Selecting the Right Prawns for This Masterpiece

Always opt for shrimp that are firm, moist, and have a sweet, mild smell—avoid anything that smells distinctly "fishy." For this application, using frozen shrimp that has been thawed slowly in the refrigerator is perfectly acceptable, provided you complete the crucial drying step before tossing them in the butter mixture.

The Aromatic Trio: Garlic, Butter, and Zest Breakdown

The flavour base is built on simplicity. We need 4 tablespoons of unsalted butter, melted, to serve as the primary carrier for our aromatics. Crucially, this requires 4 cloves of fresh garlic, minced as finely as possible; a microplane works wonders here to almost liquefy the garlic, ensuring it distributes its flavour evenly without burning.

We balance this richness with the zest of one medium lemon (about 1 teaspoon) and 1 tablespoon of freshly squeezed juice, which cuts through the fat beautifully. Don’t forget 2 tablespoons of finely chopped fresh parsley, reserved for both mixing and garnishing.

Mastering the Parmesan Coating: Quality Counts

For the coating, you’ll need 1/2 cup of finely grated Parmesan cheese. I cannot stress this enough: skip the shelf-stable shaker variety. Grating a high-quality block of Parmigiano-Reggiano yields superior flavour and, more importantly, melts much more smoothly during the roasting process, creating that gorgeous, lightly browned crust we aim for in this Garlic Parmesan Baked Shrimp variation. Don't forget half a teaspoon of kosher salt, a quarter teaspoon of fresh black pepper, and an optional pinch of red pepper flakes for a subtle warmth.

The Step-by-Step Ascent to Shrimp Glory

The journey to perfect Garlic Parmesan Shrimp is wonderfully direct. You'll be ready for the oven in under 15 minutes.

Prepping the Pan: Setting the Stage for Success

First things first: get your oven hot! Preheat the oven to 400° F ( 200° C). Line your large, rimmed baking sheet with parchment paper or a silicone baking mat. This step is non-negotiable for easy cleanup, especially with melted butter and cheese involved.

The Crucial Toss: Merging Marinade and Seafood Evenly

In a small bowl, whisk together the melted butter, the finely minced garlic, lemon zest, lemon juice, half the chopped parsley, salt, pepper, and those optional red pepper flakes. Now, take your very dry shrimp and place them in a large bowl. Pour the liquid mixture over the shrimp and toss gently until every piece is slicked with the seasoned butter.

Immediately follow this by sprinkling the 1/2 cup of grated Parmesan over the coated shrimp and toss just one more time until the cheese adheres. Speed is important here; the longer the shrimp sits, the more moisture it releases, which hinders the crisping process.

Baking Strategy: Achieving That Signature Crispy Edge

Spread the coated shrimp onto the prepared baking sheet, ensuring they are in a single layer with space separating them. Crowding causes steaming, which defeats the purpose of Roasted Shrimp . Now they are ready for the heat.

Ensuring Golden Perfection: Cooking Times and Oven Dynamics

The cooking window for shrimp is notoriously narrow, but mastering it is essential for a successful Garlic Parmesan Roasted Shrimp Recipe .

Baking Strategy: Achieving That Signature Crispy Edge

Place the baking sheet in the preheated 400° F oven. Set a timer for 10 minutes. Shrimp cooks based on size, but generally, they will be done when they turn pink, opaque throughout, and curl into a loose ‘C’ shape. If you notice that after 10 minutes, they are perfectly cooked internally but the Parmesan crust looks pale, you can carefully switch your oven to the broiler setting for a final 30 to 60 seconds. Crucially, watch this stage like a hawk; Parmesan goes from golden brown to burnt black in seconds.

Elevating Your Shrimp: Serving Suggestions for Entertaining

This dish is fantastic on its own, but to turn it into a full meal or a stunning party offering, consider how you present it. If you are looking for a slight variation on this preparation, remember that excellent Garlic Parmesan Grilled Shrimp offers a smokier alternative, though the method above is faster for home cooking.

Pairing Suggestions for Your Next Dinner Order

For a true showstopper that utilizes the delicious pan drippings, toss the Garlic Parmesan Roasted Shrimp immediately after they exit the oven with about 8 ounces of freshly cooked linguine. The heat from the shrimp and pasta will emufy the butter and cheese, creating a light, unctuous sauce. Alternatively, serve them atop a bed of creamy polenta or alongside blistered cherry tomatoes for a fresh, bright contrast.

Dietary Adjustments and Flavor Variations

If you are seeking a lighter touch, you can substitute the butter with high-quality olive oil, though you will lose some of the rich mouthfeel. For a Spanish twist, introduce 1/2 teaspoon of smoked paprika into the butter mix alongside the garlic.

If you find yourself craving a slight heat, a dash of finely ground cayenne pepper alongside the red pepper flakes works wonderfully to enhance the savory notes of the Parmesan.

Troubleshooting: Avoiding Common Roasted Shrimp Pitfalls

The number one mistake is overcooking, leading to a rubbery texture. If your shrimp are tough, it means they stayed in the heat too long. Second, if your coating seems soggy, it’s almost always because the shrimp were wet going into the oven, or they were crowded on the pan, trapping steam instead of allowing dry heat circulation.

Always pat them dry and give them space!