Fiery Grilled Shrimp Skewers with Chililime Glaze
- Fiery Grilled Shrimp Skewers: Taste Summer!
- What You'll Need to Grill Like a Pro
- Let's Grill Some Shrimp!
- Ingredients & Gear for Fiery Grilled Shrimp Skewers
- Cooking Method: Unleash Your Inner Grill Master with Amazing Spicy Grilled Shrimp
- Recipe Notes to Rock Your Amazing Spicy Grilled Shrimp
- Frequently Asked Questions
- 📝 Recipe Card
Fiery Grilled Shrimp Skewers: Taste Summer!
Fancy a bit of Nando's-style heat, but on a skewer? You've come to the right place! This Amazing Spicy Grilled Shrimp recipe is a total game changer.
It's got that chilli lime kick that'll wake up your taste buds, honest.
Why This Shrimp is Totally Awesome
Think of this as a holiday for your mouth. This dish is inspired by those amazing Mexican flavours. This is a quick, easy, and incredibly flavorful way to enjoy a taste of summer, perfect as an appetizer or a light main course.
Don't be intimidated! It's easy. Even I, who once set fire to toast, can make it. We're talking ready-in-under-an-hour kinda easy.
The recipe yields about 4 servings, so perfect for a small gathering or a family BBQ.
Benefits That Make You Smile
One word: protein! Shrimp is packed with it, so you can feel good about tucking in. These Spicy Grilled Shrimp Skewers are just the ticket for your next summer BBQ.
What makes this recipe special is that incredible balance of spice and sweetness.
Alright, let's dive into what you'll need.
What You'll Need to Grill Like a Pro
The Shrimp Crew
- 1.5 lbs (680g) large shrimp, peeled and deveined (16-20 count)
- 1 tablespoon (15ml) olive oil
- 2 cloves garlic, minced
- 1 red chili, finely chopped (or 1 teaspoon chili flakes)
- 1/4 cup (60ml) fresh lime juice (from approximately 2 limes)
- 1 tablespoon (15ml) honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup (60ml) chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
The Glaze Gang
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) lime juice
- 1/2 teaspoon chili flakes (or a pinch of cayenne pepper)
Gear Up! Essential Tools
- Grill (gas or charcoal)
- Skewers (metal or wooden; if using wooden, soak in water for 30 minutes before grilling)
- Mixing bowl
- Small saucepan or microwave safe bowl for glaze (optional, microwave for glaze)
- Tongs
- Pastry brush (optional, for glazing)
Let's Grill Some Shrimp!
Ready to turn up the heat and make some unforgettable Shrimp on the BBQ ? Follow this super simple instruction and impress everyone in the room!
Ingredients & Gear for Fiery Grilled Shrimp Skewers
Right then, let's talk about what you'll need to make these Amazing Spicy Grilled Shrimp skewers. Honestly, it's mostly stuff you probably already have.
We're aiming for that Nando's kick but on the grill. Easy peasy! This is one of those easy grilled shrimp recipes that makes you look like a total pro.
You can also easily turn this into spicy grilled shrimp skewers .
Main Ingredients
Okay, here's the lowdown. I've made this recipe a bunch, so trust me on the quantities.
- Shrimp: 1.5 lbs (680g) large shrimp, peeled and deveined (16-20 count). Make sure they smell fresh. No fishy business, alright?
- Olive Oil: 1 tablespoon (15ml) . Nothing fancy, just regular olive oil.
- Garlic: 2 cloves , minced. Fresh is always best.
- Red Chili: 1 , finely chopped (or 1 teaspoon chili flakes). Adjust to your spice tolerance.
- Lime Juice: 1/4 cup (60ml) , freshly squeezed. About 2 limes should do it.
- Honey: 1 tablespoon (15ml) , runny honey is ideal.
- Smoked Paprika: 1 teaspoon . Adds a lovely smoky depth.
- Ground Cumin: 1/2 teaspoon . Trust me on this one.
- Cayenne Pepper: 1/4 teaspoon . (adjust to taste) Careful now, it packs a punch!
- Cilantro: 1/4 cup (60ml) , chopped fresh.
- Salt & Pepper: To taste.
Seasoning Shenanigans
Now, about that flavor explosion. We're aiming for a chili lime zing with a smoky undercurrent.
- Essential Spices: Smoked paprika, cumin, and cayenne are your spicy grilled shrimp dream team.
- Flavor Boosters: Garlic and fresh lime juice are key. Don't skimp!
- Spice Swap: No red chili? Chili flakes are your mate. Or even a dash of Sriracha if you're feeling wild.
Equipment You'll Need
Keep it simple, yeah? Don't need a whole kitchen arsenal for shrimp grilling recipes .
- Grill: Gas or charcoal. Whatever floats your boat.
- Skewers: Metal or wooden. If using wooden, soak 'em in water for 30 minutes to avoid a bonfire.
- Mixing Bowl: For the marinade.
- Small Saucepan: (Optional) For the glaze. You can also microwave it.
- Tongs: To flip the shrimp without burning your fingers.
- Pastry Brush: (Optional) For glazing. Not essential, but makes life easier.
That's it! Now you're all set for some summer BBQ shrimp magic. Let's get grilling!
Cooking Method: Unleash Your Inner Grill Master with Amazing Spicy Grilled Shrimp
Honestly, who doesn't love a good summer BBQ Shrimp ? Today, we're diving headfirst into making Amazing Spicy Grilled Shrimp , and trust me, this isn't your average shrimp on the barbie.
This is Fiery Grilled Shrimp Skewers with Chili Lime Glaze . It's so easy, even I, who once set fire to toast, can nail it.
Prep Steps: Get Your Ducks in a Row
First, mise en place. Fancy, right? Basically, get everything ready. Peel and devein 1.5 lbs of large shrimp. Mince 2 cloves garlic and chop 1 red chili.
Squeeze those limes, about 1/4 cup! Organization is key here. Prep all your ingredients before firing up the grill, it will save you time.
If using wooden skewers, soak them in water for at least 30 minutes. Safety first, folks!
step-by-step Process: From Raw to 'Oh My Gosh!'
- Pat the shrimp dry. Seriously, do it.
- Whisk together 1 tbsp olive oil, minced garlic, chopped chili, 1/4 cup lime juice, 1 tbsp honey, 1 tsp smoked paprika, 1/2 tsp cumin, and 1/4 tsp cayenne pepper in a bowl.
- Marinate the shrimp in the mixture for at least 30 minutes . Pop it in the fridge.
- Preheat your grill to medium high heat (375- 450° F) .
- Thread the shrimp onto skewers.
- While the grill heats, combine 2 tbsp honey, 1 tbsp lime juice, and 1/2 tsp chili flakes in a small saucepan and microwave until mixed well.
- Grill the shrimp for 3- 4 minutes per side , until pink and opaque.
- During the last minute, brush with the glaze.
Pro Tips: Secrets from a Grill Obsessed Home Cook
Don't overcook the shrimp! You know, Rubber shrimp is nobody's friend. Want Spicy Grilled Shrimp Skewers ? Add more cayenne! Made too much? You can prep everything in advance, just don't marinate longer than an hour or the shrimp will become mushy.
The next time you are looking for Grilled Shrimp Ideas or Shrimp Grilling Recipes remember that the secret to amazing Summer BBQ Shrimp is balance: sweet, spicy, and a touch of smoky from the grill.
This Chili Lime Shrimp Recipe is a winner. I’ve had so much fun making this at home and I know that you will too!
Recipe Notes to Rock Your Amazing Spicy Grilled Shrimp
Right, so you're ready to tackle these Fiery Grilled Shrimp Skewers with Chili Lime Glaze. Good on ya! Honestly, this is one of those recipes that looks fancy but is secretly dead easy.
Here are some tips and tricks from my own adventures in grilling Shrimp on the BBQ - consider this your "what I wish I knew before I started" guide.
Serving Suggestions: Get Ready to Impress!
Fancy a bit of a show, do ya? For plating, pile those Spicy Grilled Shrimp Skewers high on a platter lined with fresh lettuce.
Drizzle with extra glaze, cos why not? A side of creamy avocado crema would be mint, trust me! If you are looking for Grilled Shrimp Ideas , then just go for it, mate!
Think about pairing these with Coconut Rice . The slight sweetness balances the spice perfectly. Or maybe some grilled corn on the cob.
And to drink? A crisp Mexican Lager or a cheeky Margarita. It’s like a holiday in your mouth!
Storage Tips: Because Life Happens
Okay, so you've got leftovers. No worries! Pop the Grilled Shrimp Marinade in an airtight container and whack 'em in the fridge for up to three days.
To reheat, gently pan-fry them or warm them in the microwave. Honestly, though, they're best fresh!
Freezing? I wouldn’t recommend it. Grilled shrimp can get a bit rubbery after freezing and thawing, and no one wants that.
Variations: Make it Your Own!
Fancy a twist? For a coconut lime version, swap the honey in the marinade for coconut aminos and chuck in a tablespoon of coconut milk. Lush!
If you're feeling veggie, you could use firm tofu cut into cubes instead of shrimp. Marinate it the same way.
Grill Grilling Seafood or Tofu for about the same amount of time. For Easy Grilled Shrimp Recipes alternatives, you could add pineapple salsa on top for a tropical vibe.
So there are some of the best Shrimp Grilling Recipes , innit?
Nutrition Basics: Goodness in a Skewer
Alright, let's talk healthy ish. One serving (around 5-6 skewers) comes in at roughly 220 calories. You're getting a good dose of protein (about 30g) and a moderate amount of fats and carbs.
Shrimp is also packed with vitamin B12 and selenium.
Remember this is an estimate.
So, go on then! Give these Summer BBQ Shrimp a go. Don't be scared to experiment with the spice levels to suit your own taste.
You will have an Amazing Spicy Grilled Shrimp recipe very soon. You've got this! It’s easier than getting a cheeky Nando’s, and way more impressive.
Frequently Asked Questions
How do I stop my shrimp from becoming rubbery when grilling this Amazing Spicy Grilled Shrimp?
Nobody wants shrimp that tastes like an old Wellington boot! The key is to not overcook them. Shrimp cook very quickly, usually just 3-4 minutes per side on a medium high grill. They're done when they turn pink and opaque.
Also, make sure you've patted them dry before marinating - excess moisture can lead to steaming instead of searing.
Can I prepare the Amazing Spicy Grilled Shrimp ahead of time?
You bet, you can be as organised as a contestant on Bake Off! The shrimp can marinate in the fridge for up to 2 hours. Any longer and the lime juice might start to "cook" the shrimp, making them a bit mushy before they even hit the grill.
You can also make the chili lime glaze a day in advance and store it in the fridge.
I'm not a huge fan of spice; can I reduce the heat in these Fiery Grilled Shrimp Skewers?
Absolutely! Think of the spice level like adjusting the volume on your favorite tune. Reduce or omit the cayenne pepper entirely, and use a milder chili. You can also remove the seeds and membranes from the chili, as that's where most of the heat resides. Taste the marinade as you go and adjust accordingly.
What's the best way to store leftover grilled shrimp, and how long will they last?
Store any leftover Amazing Spicy Grilled Shrimp in an airtight container in the fridge. They'll be good for up to 3 days. They're great cold in salads or tacos, or you can gently reheat them in a pan with a little olive oil, but be careful not to overcook them when reheating!
Can I use frozen shrimp for these Amazing Spicy Grilled Shrimp skewers?
Definitely! Just make sure to thaw the shrimp completely before marinating. The best way to thaw them is in the fridge overnight, or you can place them in a colander under cold running water for about 15-20 minutes.
Pat them dry really well before marinating, otherwise you'll end up with a watery marinade and the shrimp won't sear properly on the grill.
I don’t have a grill, what’s the next best cooking method for this Fiery Grilled Shrimp recipe?
No worries, mate! You can still whip up these shrimp even without a grill. A cast iron skillet works brilliantly just heat it up until it's smoking hot and sear the shrimp in batches. Alternatively, you can broil them in the oven on a baking sheet.
Just keep a close eye on them as they can cook very quickly under the broiler, similar to grilling. The key is to get that lovely char!
Fiery Grilled Shrimp Skewers With Chililime Glaz
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 6g |
| Fiber | 2g |
