Deep-Fried Oreos: Fairground Fun at Home

Craving a sweet fairground treat? My deep fried oreos recipe brings the fun home! Easy, gooey, and totally irresistible. Get the recipe and tips now!

Deep Fried Oreos Recipe: Fairground Fun at Home!

Right then, let's get this show on the road! Who fancies fairground food without leaving the house?

Deep-Fried Oreos: Fairground Fun at Home

Fancy sinking your teeth into something outrageously delicious? well, prepare yourselves because we're making deep fried oreos ! honestly, it's easier than you think, and the results are insane .

Ever had those moments where you crave a fried oreo like you are in a air fryer desserts fair or something? this is your golden ticket.

These aren't just any old cookies, mind. deep fried oreos are a proper american fairground classic. think warm, gooey oreos encased in a light, crispy batter.

It's basically dunking oreos in milk, but dialled up to eleven. the best part? you don't need to be a culinary wizard to pull this off.

We're talking easy peasy, lemon squeezy stuff here.

Why You'll Be Hooked on These Deep-Fried Delights

Honestly? because they're ridiculously good. but aside from that, deep frying oreos is a great way to create air fryer foods .

Perfect for a party, a cheeky dessert after a bbq, or just when you need a serious sugar hit. the fact that it's a great party trick doesn't hurt either.

Plus, let's be real, who can resist a warm, gooey oreo in a crispy batter? these are as irresistible as stuffed beignets , or even better!

What You'll Need: The Ingredient Line-Up

Alright, gather your troops! here's what you'll need to whip up a batch of these bad boys. don't worry, it's all pretty standard stuff you'll probably already have lurking in the cupboard or air fryer oven recipes .

  • For the Batter:
    • 1 cup (125g) all-purpose flour, plus extra for dusting
    • 1 tablespoon granulated sugar (12g)
    • 1 teaspoon baking powder (4g)
    • 1/2 teaspoon salt (3g)
    • 1 large egg (approx. 50g)
    • 3/4 cup (180ml) milk
    • 1 teaspoon vanilla extract (5ml)
  • For Frying:
    • 12 Oreo cookies (about 140g)
    • Vegetable oil, for frying (about 4 cups / 950ml)
  • For Dusting (Optional):
    • Powdered sugar (icing sugar)

You can try these Air Fryer Oreos in your Air Fryer to compare taste, but the Fried Oreos version has a distinct taste of the fair that you can feel at home.

Okay, let's do this! Here's that article section, all casual and chatty, just like we talked about.

Deep-Fried Oreos: Fairground Fun at Home Recipe Card

Deep Fried Oreos Recipe: Fairground Fun at Home! Recipe Card
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Preparation time:20 Mins
Cooking time:10 Mins
Servings:12 Deep-Fried Oreos

Ingredients:

Instructions:

Ingredients & Equipment: Let's Get This Show on the Road!

Okay, so you're thinking about tackling this deep fried oreos recipe ? sweet! honestly, it's easier than you think. we're talking fairground vibes from your own kitchen! i always remember getting them as a kid.

.. those were the days. let's gather our supplies.

Main Ingredients: The Star Players

Right, first things first. You can't have Fried Oreos without the Oreos themselves, can you? Here's what you need:

  • Oreos: 12 (about 140g ). Any flavor works, but classic is, well, classic, innit?
  • All-Purpose Flour: 1 cup ( 125g ). This is your base.
  • Granulated Sugar: 1 tablespoon ( 12g ). A lil' bit more sweetness never hurts.
  • Baking Powder: 1 teaspoon ( 4g ). Gives it that lovely puff.
  • Salt: ½ teaspoon ( 3g ). Balances the sweet.
  • Egg: 1 (large, about 50g ). Binds it all together.
  • Milk: ¾ cup ( 180ml ). Makes it nice and smooth.
  • Vanilla Extract: 1 teaspoon ( 5ml ). For that extra something special.
  • Vegetable Oil: About 4 cups ( 950ml ). This is for the deep fried part. Don't skimp!
  • Powdered Sugar: For dusting, if you're fancy.

For killer fried oreo , quality matters, especially with the oil. fresh oil makes all the difference in that crispy, not-at-all-greasy finish.

You know that gross, heavy feeling you get from bad deep fried oreos ? that's old oil, babes!

Seasoning Notes: Pimp Your Batter!

Want to take your deep fried oreos recipe to the next level? Here's the tea:

  • Cinnamon: A pinch in the batter is chef's kiss .
  • Cocoa Powder: A tablespoon for chocolate on chocolate action.
  • Nutmeg: Just a tiny bit adds a warm, cozy flavour.
  • Extract Swaps: Almond extract instead of vanilla? Go for it!

No vanilla extract? A little maple syrup will do in a pinch. Or, honestly, skip it. You know? They're still gonna be delicious.

Equipment Needed: Keep It Simple, Stupid

Alright, no need for fancy gadgets. Here's the bare minimum:

  • Large Bowl: For mixing the batter.
  • Whisk: Gets rid of lumps.
  • Deep Fryer or Big Pot: For, you know, the frying .
  • Thermometer: Gotta get that oil temp right! Aim for 350° F ( 175° C) . This is critical!
  • Slotted Spoon: For rescuing those golden beauties.
  • Plate & Paper Towels: To soak up extra oil.

Don't have a deep fryer? no stress! a big, heavy-bottomed pot works just as well. and if you're short on thermometers, just keep an eye on the oil - it should be hot enough to sizzle but not smoke.

Honestly, mastering the deep fried oreos recipe it's all about trial and error, innit? the first batch might be a bit wonky, but you'll get the hang of it! i was so worried about burning the first fried oreos batch i made but it turned out great! and don't forget to explore the amazing universe of air fryer desserts , air fryer foods and air fryer ideas .

You could even try air fryer oreos . this has become a trend! also, there are a lot of air fryer oven recipes out there

And hey, if you really fancy it, you could even try stuffing them like those bougie Stuffed Beignets everyone's raving about. Now that's a challenge!

Right, now that we've got the gear sorted, let's actually get frying! You got this.

Alright mate, let's get this deep fried oreos recipe going, shall we? Honestly, who can resist those fairground vibes? I reckon everyone secretly loves them!

Deep-Fried Oreos: Fairground Fun at Home presentation

Deep-Fried Oreos: Fairground Fun at Home

Ever walked past the fried oreos stall at the fair and thought, "nah, too much"? i get it. but trust me, making these at home is a game-changer! you can control the sweetness, and it's way cheaper than those overpriced fair treats.

Plus, it's a laugh! this deep fried oreos recipe transforms humble oreos into warm, gooey clouds of deliciousness. forget dunking them in milk; this is next-level indulgence! and if you're feeling extra fancy, we can even talk about stuffed beignets another time.

Prep Steps: Gettin' Sorted

First things first, the mise en place , as the fancy chefs say. get all your ingredients out. it's all about having everything ready.

Trust me, this will save you time and stress.

  • Essential Mise en Place: Flour, sugar, baking powder, salt, egg, milk, vanilla extract, Oreos, and oil. Get it all weighed and measured, ready to rock.
  • Time-Saving Organization Tips: Crack the egg into a small bowl before adding it to the batter. Nobody likes fishing out eggshells!
  • Safety Reminders: Oil gets HOT. Never leave it unattended and always have a lid handy to smother any flames. It might seem like overkill, but better safe than sorry, eh?

Step-by-Step: The Deep Fry Dance

Alright, here's where the magic happens. Don't be scared; it's easier than it looks.

  1. Batter Up!: Whisk together 1 cup flour, 1 tbsp sugar, 1 tsp baking powder, and ½ tsp salt in a bowl. In another bowl, whisk 1 egg, ¾ cup milk, and 1 tsp vanilla.
  2. Wet Meets Dry: Pour the wet into the dry and mix until just combined. Lumps are fine, you don't want to overmix it.
  3. Heat the Oil: Pour about 4 cups of vegetable oil into your fryer or pot. Heat to 350° F ( 175° C) . A thermometer is your best mate here, honestly.
  4. Coat 'Em: Dip each Oreo into the batter, letting the excess drip off. Don't drown them!
  5. Fry Time!: Carefully pop 2-3 Oreos into the hot oil. Fry for 2- 3 minutes per side. They should be golden brown and puffy.
  6. Drain the Goodness: Use a slotted spoon to lift them out and place them on a plate lined with paper towels.
  7. Dust and Devour: Let them cool a tad then dust with powdered sugar. Now, scoff them while they're still warm and gooey!

Pro Tips: Level Up Your Fry Game

Want to make these really special? Here's the lowdown:

  • Temperature is Key!: That 350° F ( 175° C) is crucial. Too cold, and they're greasy; too hot, and they're burnt.
  • Don't Overcrowd!: Fry in batches. Overcrowding lowers the oil temperature.
  • Common Mistakes to Avoid: Overmixing the batter leads to tough Fried Oreos . We want light and fluffy, not chewy!
  • Make-Ahead Options: Not really. These are best fresh. You could make the batter ahead of time, but honestly, the whole process is quick enough.

So there you have it, a cracking deep fried oreos recipe . forget searching for air fryer oreos or even air fryer desserts for now.

These are the real deal. while air fryer ideas and air fryer oven recipes might seem healthier, nothing beats the taste of a properly deep fried oreos or fried oreo .

If you want to give air fryer foods a go instead, that's your shout, but i reckon you'll be back for these! give it a go, have a laugh, and get ready for a sugar rush.

Enjoy!

Alright, let's chat about making this deep fried oreos recipe perfect, shall we? I mean, we're aiming for that chef's kiss level of deliciousness here!

Recipe Notes

These little nuggets of wisdom will take your deep fried oreos recipe from "meh" to "OH MY GOSH!" Trust me, I've been there, done that. So, listen up!

Serving Them Up Right

Okay, so you've got these golden-brown beauties fresh from the fryer. how do you make them look as good as they taste? think presentation! a simple dusting of powdered sugar is classic.

Honestly, these are best served warm, like really warm, but you can always add a scoop of vanilla ice cream on the side, you know? or, for a bit of extra indulgence, try drizzling with some melted chocolate or caramel sauce, especially if you fancy making stuffed beignets another time.

I have seen some chefs even adding a strawberry slice to cut through the richness, so go wild and make the dish your own!

The Storage Lowdown

Right, so, let's say you somehow don't eat all of these deep fried oreos recipe straight away (highly unlikely, i know).

Here's the deal: they're best fresh, but if you have leftovers...honestly, they're best eaten fresh. if you absolutely must store them:

  • Refrigeration: Pop them in an airtight container in the fridge. They'll keep for a day or two. But , they'll lose their crispiness.
  • Reheating: The only way to revive them is a quick blast in the air fryer . Seriously, it works wonders. A couple of minutes should do it. I think maybe 300 degrees. Freezing is not ideal for fried oreos, as they will become mushy when thawed. This is not a recipe for freezing.

Remixing the Recipe

Feeling adventurous? Let's play with some variations! You know, give that deep fried oreos recipe a little twist.

  • Dairy-Free: Sub out the milk in the batter for almond or soy milk. Easy peasy.

  • Seasonal Swaps: During Autumn, add a teaspoon of pumpkin pie spice to the batter for a seasonal twist. Honestly, I think the best tip is using seasonal ingredients.

Why not think about making some air fryer oreos , air fryer desserts or other air fryer foods ? honestly, all of these recipes are really quite fun for the whole family.

Ever tried to make an air fryer oven recipe ?

Nutrition Nuggets

Alright, a little truth talk. These are a treat . They're not health food. But hey, everything in moderation, right? They are really worth it, though!

  • Expect around 250-300 calories per Fried Oreo .
  • They are quite sugary, so don't overdo it!

Consider this a cheat meal. That’s right: don’t make these every day. Also, if you want to keep them a little lighter, you could even cook up some Air Fryer Oreos .

Deep-fried, decadent, and utterly irresistible, this deep fried oreos recipe is an easy way to wow your family and friends.

Give it a try and have fun in the kitchen! seriously, just go try your hand at some fried oreos .

You can always use air fryer ideas for other recipes.

Fried Oreo Delight: Your Ultimate Fair-Worthy Treat!

Frequently Asked Questions

Can I make this deep fried oreos recipe ahead of time?

Deep-fried Oreos are really best served immediately. As they cool, the crispy batter will soften, and they lose some of their magic. Think of it like trying to reheat chips from the chippy – they're never quite the same. If you really need to prep, you can mix the batter ahead of time and keep it in the fridge, but fry them right before serving for that authentic fairground experience.

What's the best oil to use for this deep fried oreos recipe, and what temperature should it be?

Stick with neutral-flavored oils like vegetable, canola, or peanut oil. You want the taste of the Oreo and batter to shine, not the oil! Aim for a consistent oil temperature of 350°F (175°C). Using a thermometer is key - too low, and you'll get greasy Oreos; too high, and they'll burn before the inside is warm and gooey. It's a bit like Goldilocks and the Three Bears, you know?

My deep fried oreos are greasy, what am I doing wrong?

Greasy Oreos usually mean your oil wasn't hot enough. If the oil temperature is too low, the batter absorbs more oil instead of crisping up properly. Make sure your oil is at 350°F (175°C) and maintain that temperature while frying. Also, don't overcrowd the pot, as this will lower the oil temperature. Just like a crowded tube during rush hour, things get a bit messy!

Can I bake these instead of deep-frying?

While you can bake them, they won't be the same as proper deep-fried Oreos. Baking won't give you that signature crispy, golden-brown coating and gooey inside. Baked versions tend to be more cake-like, which isn't really the point of the exercise. If you're after a healthier alternative, maybe try some Oreo nice cream instead? But for the true experience, deep-frying is the way to go – a little indulgence never hurt anyone!

Any variations I can try with this deep fried oreos recipe?

Absolutely! You can add a dash of cinnamon or cocoa powder to the batter for extra flavour. Or try using different Oreo varieties – Golden Oreos, Mint Oreos, or even Double Stuf. After frying, drizzle them with chocolate sauce, caramel, or a dusting of crushed nuts. Get creative - it's your Willy Wonka moment!

How do I store leftover deep fried Oreos?

Honestly, these are best eaten fresh and warm, the same way you would demolish some fish and chips. However, if you have leftovers (impressive!), store them in an airtight container at room temperature. They won't be as crispy, but you can try reheating them in a low oven (around 300°F / 150°C) for a few minutes to try and crisp them up a bit, but manage your expectations.

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