Crispy Southern Fried Squash

This fried squash recipe is pure Southern comfort! Crispy, golden-brown, and oh-so-easy. Even Aunt Mildred will ask for seconds. Get the recipe now!

Alright, let's dive into the glorious world of fried squash recipe ! Ever wonder how to make those squash dishes from your childhood? I am going to show you!

Recipe Introduction

Quick Hook

Honestly, who doesn't love crispy, golden goodness? I will show you my favorite fried squash recipe , it's simple and bursting with flavor.

Brief Overview

Southern fried squash is a true comfort food classic. It represents simple summer eating! This recipe is easy, taking only about 30 minutes. It yields about 4-6 servings, perfect for family dinners.

Main Benefits

One of the best parts? it's a sneaky way to get your veggies! the slight sweetness of the squash is just amazing.

This squash sides dish is fantastic to add as a side dish to any bbq. what makes it truly special is the satisfying crunch!

Okay, so you want that crispy texture and taste? What do you need to get started?

Gathering Your Ingredients for the Best Fried Squash Ever

Here’s what you need to create this magic:

• 2 medium yellow squash, sliced thin.
• 1 large egg, beaten and mixed with ½ cup of milk.

For the breading, grab:

• ¾ cup of yellow cornmeal.
• ¼ cup of all-purpose flour.
• Season with 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, and ¼ teaspoon paprika.

For frying, you’ll need ½ cup of vegetable oil.

Right then! Now that we have everything. Let's go!

Air Fryer Revolution: A Lighter Take on Fried Squash

Let's face it. frying isn't always the healthiest, right? you can get that same crispy texture using the air fryer .

Seriously! toss those slices in and cook to perfection. air frying is healthier, it keeps all that flavour. i am going to show you how to do it!

Air Fryer Fried Squash

If you are looking for an air fryer fried squash recipe, this is the right place to go. i am going to show you how to prepare this dish.

So simple, so quick!

Elevating Your Squash Game: Beyond the Basics

Want to get a bit adventurous? Try using Air Fryer Yellow Squash Recipes . Or try adding a touch of spice to your breading.

Remember to not overcrowd the pan! Small batches are key to crispy perfection!

Alright, let's dive into what you'll need to make this fried squash recipe shine. it's all pretty straightforward, i promise.

Think of it as having a natter with your mate down the pub, but instead of pints, we're talking courgettes! i got you covered!.

Ingredients & Equipment - Let's Get Sorted!

Main Ingredients: The Heart of the Matter

Here's the shopping list broken down, just like my brain organises my weekend plans (sometimes!).

• Yellow Squash: You’ll need 2 medium-sized ones (about 1 pound/450g ). The key? They should be firm. No one wants a soggy bottom, not even in a squash side dish.
• Egg & Milk: 1 large egg , beaten with ½ cup (120ml) of whole milk. This is your sticky friend, helping the breading cling on for dear life.
• Breading Time: ¾ cup (150g) of yellow cornmeal. ¼ cup (30g) of all-purpose flour. Now listen up!, The quality of your cornmeal matters. Look for one that smells fresh and has a slightly coarse texture. Avoid anything that smells musty, that is to say, anything stale!.

Seasoning Notes: Oomph Up the Flavour

Alright, I’ve got you now!. Let's jazz things up a bit.

• The Essentials: 1 teaspoon salt , ½ teaspoon black pepper , ½ teaspoon garlic powder , ¼ teaspoon paprika . This is your base.
• Spice It Up?: Feeling brave? A pinch of cayenne pepper adds a delightful kick. Honestly, the air fryer squash recipes love a bit of heat.
• Don't have paprika?: A touch of smoked paprika can add a lovely depth.

Equipment Needed: No Need for Faff

Honestly, you probably already have this.

• A good ol' Skillet: A large skillet (cast iron if you're fancy, but any will do)
• Dishes: 3 shallow dishes . One for the egg wash, one for the breading, and one for the fried squash .
• Spoon: A slotted spoon or tongs. Important for rescuing our golden brown beauties from the hot oil.
• Paper Towels: For draining excess oil. No one wants a greasy air fryer fried squash , do they?
• Air Fryer (Optional): Wanna be healthier? An air fryer can give you similar results and turn this into airfryer sides dish. It will also work for Air Fryer Keto Vegetables .

This will work also for air fry squash , squash in air fryer , dumpling squash recipe , white bush squash recipe , patty pan squash recipe sauteed , bumpy yellow squash recipes , squash patties fried , easy squash recipes yellow , southern fried squash and onions , overgrown yellow squash recipes , and squash patties .

Crispy Southern Fried Squash: A Taste of Sunshine

Oh my gosh, who doesn't love fried squash ? this fried squash recipe is pure southern comfort food. it reminds me of summers at grandma's! honestly, it's one of those dishes that just makes you feel good.

Prep Like a Pro: Your Mise en Place Moment

Before you even think about turning on the stove, let's get organized. mise en place , my friends, mise en place ! thinly slice two medium yellow squash .

Aim for about ¼ inch thick. whisk one large egg with ½ cup of milk . in a separate dish, mix ¾ cup of cornmeal , ¼ cup of flour , 1 teaspoon of salt , ½ teaspoon of pepper , ½ teaspoon of garlic powder , and ¼ teaspoon of paprika .

This is where the magic happens!

Let's Get Frying: Step-by-Step to Golden Perfection

1. Dip squash into the egg wash.
2. Dredge each slice in the cornmeal mixture. Press it on!
3. Heat ½ cup of vegetable oil in a large skillet over medium-high heat.
4. Fry in batches, don't overcrowd, for 2- 3 minutes per side.
5. Look for that golden brown colour. That's the visual cue!
6. Drain on paper towels.
7. Serve immediately.

Fried Squash Secrets: Pro Tips from My Kitchen

Want to take your fried squash to the next level? here are a couple of tricks i've picked up over the years.

First, make sure your oil is hot. around 350° f ( 175° c) is perfect. if the oil isn't hot enough, you'll end up with soggy squash.

And nobody wants soggy squash, right?

Also don't use too much squash at once, you may want to look into using the air fryer . this makes it an excellent choice for air fryer fried squash or even making them air fryer keto vegetables .

Have you ever tried experimenting with air fryer squash recipes or even other air fryer yellow squash recipes ? there are a lot of airfry squash recipes and airfryer sides out there.

Also, if you're like me and love all sorts of squash recipes, you may want to know that you can use other squashes like dumpling squash , white bush squash , or patty pan squash in the fried squash recipe.

They can be cooked sauteed , or fried . sometimes, a squash can become overgrown . so you want to make sure to use it in a recipe! some recipes call for squash patties .

A lot of people look for bumpy yellow squash recipes or easy squash recipes yellow . some people enjoy southern fried squash and onions .

One common mistake? overcrowding the pan. honestly, it’s tempting to throw everything in at once, but resist! frying in batches ensures even cooking and crispy results.

Looking for make-ahead magic? you can prep the squash and breading ahead of time, then fry just before serving. the fresher, the better, though.

This isn't just a recipe. It's a memory, a feeling, a taste of sunshine. Now go, make some fried squash and share the love!

Alright, let's dive into the fried squash recipe deets! think of this as your "everything else you need to know" section.

Because, honestly, the recipe is only half the story. let's talk serving, storing, and all that jazz.

Recipe Notes

What to do with Your Glorious Squash?

Serving suggestions: okay, so you've got this gorgeous plate of air fryer fried squash . what next? well, plating matters, you know? a sprinkle of fresh parsley adds a pop of colour.

For a dipping sauce, maybe a cool ranch or even a spicy mayo? honestly, that's good stuff right there. pair it with some good old grilled chicken or bbq ribs.

It's like a summer party in your mouth! squash sides never looked so good.

Storing Your Golden Goodness

Storage tips: right, so you've made a batch of this air fryer squash . now what? honestly, fried squash recipe is best fresh.

But life happens! refrigerate leftovers in an airtight container. they'll last for about 3 days. reheating? pop them back in the air fryer keto vegetables to get them crispy again.

Freezing isn't really recommended. they can get a bit soggy, you know?

Remix It!

Variations: wanna mix things up? i get it! for a keto friendly version, use almond flour. it's kinda like a hack.

For a seasonal swap, butternut squash in the autumn is awesome. so many fun things you can do with this dumpling squash recipe ! honestly the recipe opens you up to endless possibility.

Squash Nutrition 101

Nutrition basics: okay, let's keep it real. fried squash recipe is tasty, but it's fried, right? so, enjoy in moderation.

Squash itself is packed with vitamins, though! vitamin a and c. think of the cornmeal as a vehicle for goodness.

Ha! but for those that want to take care of themselves here are some amazing air fry squash recipes .

Honestly, making this easy squash recipes yellow is just like hanging with mates, and i'm here for it!. if you need air fryer squash recipes , or just a great recipe for squash in air fryer , give this one a go.

It's all about having fun and making tasty food. now, go get frying! it's fun! if not you could go for patty pan squash recipe sauteed or airfry squash recipes .

Frequently Asked Questions

My fried squash is soggy! What am I doing wrong?

Soggy squash is a common woe! The most likely culprit is overcrowding the pan. Frying in small batches ensures the oil temperature stays high enough for proper crisping. Also, make sure your oil is hot enough to begin with – around 350°F (175°C). Think of it like a proper cuppa – you need that boiling water!

Can I use zucchini instead of yellow squash in this fried squash recipe?

Absolutely! Zucchini and yellow squash are interchangeable in most recipes, especially fried squash. The flavour is very similar, though zucchini may be slightly milder. It's like swapping PG Tips for Yorkshire Tea – still a great brew, just a bit different.

How can I make this fried squash recipe gluten-free?

Making this recipe gluten-free is a doddle. Simply swap out the all-purpose flour in the breading mixture for a gluten-free flour blend. Bob's Red Mill and King Arthur Baking Company both make good options. Do a little jig, because gluten will be the least of your problems.

What's the best way to store leftover fried squash? Does it reheat well?

Leftover fried squash is best stored in an airtight container in the refrigerator for up to 2 days. Reheating is a bit tricky as it can lose its crispness. For best results, reheat in a single layer in an air fryer or a 350°F (175°C) oven for about 5-10 minutes. Though truth be told, fresh is always best – like fish and chips from the chippy!

Can I add any spices to the fried squash recipe to give it a bit more kick?

Of course! A pinch of cayenne pepper or a dash of hot sauce to the cornmeal mixture will add a nice bit of heat. You could also try adding a bit of smoked paprika for a smoky flavour. Experiment to find what you like - treat it like perfecting your signature curry recipe.

Is fried squash recipe healthy? What are the nutritional considerations?

Fried squash is a delicious treat, but it's important to be mindful of the calorie and fat content. Using a healthy cooking oil like canola or avocado oil, and draining the squash well on paper towels, can help reduce the fat. Think of it as a treat, like a cheeky Friday night takeaway - enjoy in moderation!

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