Crispy Southern Fried Green Tomatoes with Tangy Remoulade

Looking for the ultimate recipe fried green tomatoes? This crispy Southern classic with tangy remoulade is easier than you think! Get that Steel Magnolias vibe tonight.

Recipe Introduction: Crispy Southern Fried Green Tomatoes

Ever stared at a bunch of unripe green tomatoes thinking, "what can i do with tomatoes now?" i sure have! honestly, recipe fried green tomatoes are the answer.

They're tangy, crispy, and a proper southern treat. i like to think of it as fancy southern food, without all the fuss.

These green fried tomatoes aren't just delicious. This classic hails from the Southern United States, where resourceful cooks transformed what others saw as waste into a culinary delight.

This recipe fried green tomatoes easy enough for beginners. It takes about 35 minutes, giving you four servings. Perfect for a quick appetiser or side.

What To Do With End Of Season Green Tomatoes? Fry 'Em!

This recipe is a brilliant way to use up those end-of-season green tomatoes. A fantastic use for those pesky unripe tomatoes, trust me.

Fried sides don't get much better than this. it’s also packed with flavour and, let's be honest, a little bit of goodness from the tomatoes.

Vitamin c, anyone? imagine biting into a crispy, tangy slice of heaven with a dollop of creamy remoulade.

Get That Southern Charm: How To Make Fried Green Tomatoes

What makes this recipe special? It's simple, comforting, and brings a bit of Southern charm to your table. Plus, you get to say things like "remoulade" with a flourish.

Oh, and i must tell you about the time i tried to make fried green tomato recipes for a garden party.

I accidentally used overripe tomatoes. total soggy disaster. learn from my mistakes and use firm, green ones!

Right then, let's talk ingredients. We'll be using green tomatoes, flour, eggs, cornmeal, and some basic spices.

Alright, let's dive into what you'll need for these incredible Fried Green Tomatoes Recipes ! Trust me, this will be one of your favourite Fried Sides .

Ingredients & Equipment

Main Ingredients

For this recipe fried green tomatoes , you'll need:

• 3 medium green tomatoes , sliced ½-inch thick (about 500g / 1.1 lbs ). These are the stars of the show, so make sure they are firm. Honestly, you don't want them ripe.
• 1 cup all-purpose flour ( 120g ).
• 2 large eggs, beaten.
• 1 cup yellow cornmeal ( 160g ). Don't skimp.
• 1 tsp salt.
• ½ tsp black pepper.
• ½ tsp garlic powder.
• ½ tsp paprika.
• Vegetable oil, for frying (about 2 cups / 480ml ).

Quality check for tomatoes: they should be firm and bright green. avoid any with soft spots. after all, we're not asking " what can i do with tomatoes ", but what can i do with green tomatoes? .

Seasoning Notes

The right spices make all the difference, right?

Essential spice combo: salt, pepper, garlic powder, and paprika. it’s classic for a reason. flavor enhancers: a pinch of cayenne pepper adds a nice kick.

Quick sub: no garlic powder? onion powder works in a pinch.

This might be fancy Fancy Southern Food , but is easy to customize!

Equipment Needed

Keep it simple, yeah?

• 3 shallow dishes (for breading).
• Large skillet or Dutch oven. Honestly, whatever you have.
• Slotted spoon or spider strainer.
• Paper towels. For that satisfying crispy crunch.

Household alternative: don't have a slotted spoon? a spatula works too. it’s not about being perfect, it's about enjoying some green fried tomatoes ! if you want that authentic taste, there are fried green tomato recipes easy enough for anyone to whip up, even if you're thinking " how to make fried green tomatoes ".

I had a mate, proper foodie he was, who had a disaster trying to make the breading. He just didn't dry the tomatoes. Don't be like Dave, dry those tomatoes!

And yeah, let's face it, everyone loves a good fried green tomatoes sauce . grab the remoulade recipe from the intro.

This recipe fried green tomatoes makes a fantastic starter or even as a side with grilled chicken. you'll be searching for " what to do with end of season green tomatoes " just to get back to these.

Alright y'all, let's talk fried green tomatoes . oh my gosh, who doesn't love them? it's a southern staple, and honestly, it's just plain delicious.

Think of them as the gateway drug to the south, with each crispy, tangy bite begging for more.

Crispy Southern Fried Green Tomatoes: A Love Story

This isn't just a recipe fried green tomatoes ; it's an experience. it's the taste of summer, the sound of sizzling oil, and the satisfaction of making something truly special.

These fried green tomato recipes are about taking something simple and making it amazing. so if you are looking to find what can i do with tomatoes, this might be the one for you!

Prep Steps: Get Your Mise On

First things first, let's get organised. This ain't no race, but a good mise en place saves time and stress. Plus, Fried Sides are just better when you're calm.

• Essential Mise en Place: Slice 3 medium green tomatoes about ½-inch thick. Whisk 2 large eggs in a dish. Measure out 1 cup of flour and 1 cup of cornmeal.
• Time-Saving Tip: Mix your dry ingredients – 1 teaspoon of salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon paprika - in advance.
• Safety Reminder: Hot oil is no joke! Keep a fire extinguisher handy and never leave the skillet unattended. Seriously.

Let's Get Frying: The Step-by-Step Lowdown

Ready to transform those tart tomatoes? This is where the magic happens. It's so easy! It's one of the Fried Green Tomato Recipes Easy !

1. Prep the Tomatoes: Slice 'em and lightly salt them. Let them sit for 10 minutes to draw out moisture. Pat 'em dry. Seriously pat them dry. This is CRUCIAL.
2. Breading Time: Flour, egg, then cornmeal mix. Easy peasy.
3. Heat That Oil: About ½ inch of vegetable oil in a skillet over medium-high heat. Wait for a sizzle!
4. Fry Baby, Fry!: Carefully place tomato slices in the hot oil, in batches. Don't overcrowd the pan, or you'll get soggy Green Fried Tomatoes . Nobody wants that.
5. Golden Brown Goodness: Fry for 2- 3 minutes per side , until golden brown.

Pro Tips: Secrets from the South (and My Kitchen!)

• Expert Technique: Don't flip the tomatoes too early! Let them develop a good crust on one side before turning. I learned that the hard way.
• Common Mistake to Avoid: Soggy tomatoes! Make sure the oil is hot enough and don't overcrowd the pan. Also, see step one about patting dry, that is super important if you have What To Do With End Of Season Green Tomatoes.
• Make-Ahead Option: You can bread the tomatoes ahead of time and keep them in the fridge for up to 2 hours before frying. If you want to know How To Make Fried Green Tomatoes , I suggest following all these steps to the tee, and you will make some that you will love!

These are some real Fancy Southern Food , serve it with some Fried Green Tomatoes Sauce , and everyone will go wild!

Alright, let's talk about these recipe fried green tomatoes once they're done! I've made my fair share, and trust me, presentation and storage are key.

Recipe Notes for the Best Fried Green Tomatoes

Serving Suggestions: Make 'Em Look Good!

Honestly, half the fun is how you plate them. think about it: these ain't just any fried sides . for a casual vibe, pile them high on a platter with that fried green tomatoes sauce drizzled all over.

Got fancy friends coming over? arrange them artfully on individual plates with a dollop of remoulade and a sprig of parsley.

You know? a little bit fancy southern food . they also work amazing in a sandwich with some bacon!

Don't forget the drinks! Sweet tea is a must, but a crisp, cold beer works wonders too. What Can I Do With Tomatoes ? Serve them alongside your main course of course!

Storage Tips: Keeping 'Em Fresh(ish)

Refrigeration: these are best served fresh, obvi. but if you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 2 days.

Freezing: i wouldn't recommend freezing them, honestly. they'll get soggy.

Reheating: Pop them in the oven at 350° F ( 175° C) for a few minutes to crisp them back up. Microwaving is a no-no. Soggy city!

Variations: Let's Get Creative with Fried Green Tomato Recipes Easy

Need a dietary twist? I got you!

• Gluten-Free: Swap regular flour for gluten-free all-purpose flour and use gluten-free cornmeal. Boom!
• Dairy-Free: Just use a vegan mayo for the remoulade. Easy peasy.

Seasonal swaps: if you don't have green tomatoes, well, you're kinda out of luck. but you can adjust the spices in the breading to match the season.

A pinch of cinnamon in the fall? sure!

Nutrition Basics: The Good Stuff

Okay, let's be real; they're fried green tomatoes recipes , and that means they're, well, fried. but! tomatoes have lycopene, which is good for you, right? think of it as a treat with a little bit of health.

Simplified nutrition: expect a decent amount of calories and fat, but also some fiber from the cornmeal. don't sweat it too much.

Life is too short to worry about every single calorie. eat some and enjoy the experience.

Key health benefits: tomatoes are known for antioxidants. but don't go thinking this is a health food, okay? what to do with end of season green tomatoes ? make some tasty fried treats.

So there you have it! all my best tips and tricks for serving, storing, and jazzing up your recipe fried green tomatoes .

Go forth and fry! how to make fried green tomatoes is easier than you think. i promise.

Frequently Asked Questions

Help! My fried green tomatoes recipe is soggy. What am I doing wrong?

Soggy fried green tomatoes are a common problem, but easily solved! First, ensure you're drawing out excess moisture by salting the sliced tomatoes and letting them sit for 10 minutes before patting them dry. Secondly, make sure your oil is hot enough (around 350°F/175°C) and don't overcrowd the pan, which lowers the oil temperature and results in less-than-crispy results. Think of it like a British chip shop - you need that hot oil for a perfect crisp!

Can I make fried green tomatoes ahead of time?

While technically you can, fried green tomatoes are best served immediately for optimal crispness. If you absolutely must make them in advance, you can fry them until just cooked through and slightly golden, then cool and refrigerate. Reheat in a 350°F oven or air fryer until hot and crispy. Just be aware they won't be quite as good as freshly fried; it's like trying to reheat a Sunday roast – the best bits are always straight from the oven!

What kind of tomatoes are best for this fried green tomatoes recipe? Are they actually unripe?

Yes, the best tomatoes for fried green tomatoes are firm, unripe green tomatoes. They should be hard to the touch and completely green, without any hint of red. If they're starting to turn color, they'll be too soft and won't hold their shape well during frying. Think "snooker ball" firmness, not "squishy stress ball"!

I don't have all the ingredients for the remoulade. What can I substitute?

No worries, the remoulade is easily adaptable! If you don't have sweet pickle relish, finely chopped dill pickles (and a pinch of sugar) can work in a pinch. A dash of your favourite hot sauce can replace the cayenne pepper, or even a bit of sriracha for something a little different! Think of it as "cheffing it up" like Jamie Oliver - use what you've got!

Is there a healthier way to cook this recipe fried green tomatoes?

Absolutely! While deep frying is traditional, you can bake or air fry them for a lighter version. To bake, preheat your oven to 400°F (200°C), place the breaded tomatoes on a baking sheet sprayed with cooking oil, and bake for about 15-20 minutes, flipping halfway through. An air fryer at 375°F (190°C) for 10-12 minutes also works great. You won't get quite the same level of crispiness as deep-frying, but it's a much healthier alternative. Remember, even Mary Berry appreciates a lighter option sometimes!

Can I freeze leftover fried green tomatoes?

Freezing fried green tomatoes isn't generally recommended, as the texture can become quite soggy upon thawing. However, if you have a lot left over, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. When reheating, use an oven or air fryer to try and revive some of the crispness, but be prepared for a slightly less-than-ideal texture. It's a bit like freezing chips - they're never quite the same! It's always best to try and only make what you can eat.

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