Creamy Dreamy Tuna Noodle Casserole

Need a tuna casserole recipe easy enough for weeknights? This creamy, cheesy version is ready in 35 mins! A comforting classic, made simple. Get the recipe now!

Alright, let's dive into something super comforting, yeah? remember those nights when all you wanted was a big hug in a bowl? well, this tuna casserole recipe easy is exactly that.

It’s like revisiting your childhood but with a slightly more grown-up palate. honestly, who doesn’t love a good casserole?

Creamy Dreamy Tuna Noodle Casserole: The Ultimate Easy Comfort Food

This isn't your grandma's dry, sad casserole. i promise! think creamy, cheesy, and utterly satisfying. we're talking perfectly cooked noodles, tuna that's not too fishy, and a topping that'll have you sneaking extra bites.

Seriously, it’s ready in under an hour!

A Classic Reimagined

The old fashioned tuna casserole has been around for ages. it's proper american comfort food. this version is a bit streamlined.

It’s perfect for a quick dinner after a long day. or when you need something that everyone, even the picky eaters, will enjoy.

This recipe for tuna casserole is seriously easy. we're talking beginner-level cooking here. prep time is just 10 minutes, and it bakes for about 25.

Boom, dinner is served! it makes about 6 servings, so there's enough to share or have leftovers for lunch. winner winner, tuna casserole dinner!

Why You'll Love This Tuna Casserole

This tuna casserole easy is packed with protein thanks to the tuna. and it's comforting without being too unhealthy. this is best tuna casserole , in my humble opinion.

It's perfect for those "i can't be bothered to cook" weeknights. plus, it's a crowd-pleaser, so it's great for potlucks or casual get-togethers.

It’s also a great fish casserole when you’re craving something hearty and filling.

Time to get to the goodies! Let's talk ingredients. Next, we dive into what you’ll need to whip up this deliciousness.

Okay, here's a section ready to go, focusing on ingredients and equipment for the ultimate tuna casserole recipe easy . it's written how i'd actually chat with my mate sarah about it.

Honestly, i think it will do the trick.

Ingredients & Equipment: Let’s Get Down to Brass Tacks

Right, so, before we get knee-deep in creamy deliciousness for this tuna casserole easy , let’s make sure we have all the bits and bobs.

You know how it is – start cooking, then realize you’re missing something crucial? nightmare!

Main Ingredients: The Stars of the Show

Okay, first, noodles. We’re using 1 (12-ounce / 340g) package egg noodles . Egg noodles are just classic, aren't they? But honestly, anything works. Just boil them till they are al dente

Next, we need 1/4 cup (57g) unsalted butter and 1/4 cup (30g) all-purpose flour for the sauce. trust me, don't skip this! plus, 2 cups (473ml) milk .

Any milk is fine, even oat milk works. season that all with 1 teaspoon salt and 1/2 teaspoon black pepper .

Cheese time! you'll need 1 cup (113g) shredded cheddar cheese , divided. a nice sharp cheddar is the way to go.

Then, grab 2 (5-ounce / 142g) cans tuna in water, drained . make sure it's properly drained. nobody likes a watery casserole! and last for the body of the dish, grab 1 (10.

75-ounce / 305g) can condensed cream of mushroom soup and 1 cup (128g) frozen peas . it's a classic!

Finally, let's talk about that top. You'll need 1/2 cup (50g) crushed potato chips ! Yeah, you heard me. It adds a mad crunch!

Seasoning Notes: It's All About the Flavour

Don’t be shy with the seasoning! a dash of garlic powder or onion powder can elevate this recipe for tuna casserole .

Trust me, it makes a difference. if you're feeling fancy, try a pinch of dried dill – it goes surprisingly well with tuna.

For my low carb tuna casserole recipes , i love adding a bit of smoked paprika for extra depth.

Quick sub? if you haven’t got cream of mushroom soup, use 1 cup of milk thickened with 2 tablespoons of cornstarch , plus 1/2 cup of sliced mushrooms sautéed in butter .

It's honestly just as good.

Equipment Needed: Keep it Simple

No need for fancy gadgets for a quick tuna casserole . you'll need a large pot for boiling noodles, of course.

Then a 9x13 inch baking dish to bake the casserole in. a whisk for the sauce is helpful. also, grab those measuring cups and spoons and a can opener .

That's it. sorted. i like to keep things as simple as possible. honestly, this old fashioned tuna casserole is all about comfort, not complication.

Right then, let's whip up a proper tuna noodle casserole! forget those dry, bland versions you might remember. this creamy dreamy tuna noodle casserole is the ultimate easy comfort food, perfect for a quick weeknight dinner.

Honestly, it's so simple even i can't mess it up, and that's saying something. we're talking cheesy, creamy goodness, ready in about 35 minutes.

It makes 6 servings.

Prep Steps: Getting Your Ducks in a Row

First things first, the essential mise en place . like my nan used to say, "everything in its place, a place for everything!" we want to preheat our oven to 375° f ( 190° c) .

Grease a 9x13 inch baking dish. now, grab all your ingredients: egg noodles, butter, flour, milk, cheese, tuna, mushroom soup and peas.

Time-saving tip? Get the water boiling for the noodles before you start anything else. And a safety reminder : be careful when draining the hot noodles! Nobody wants a scalded hand.

Let's Get Cooking: Step-by-Step Tuna Casserole Easy

Alright, here we go, step by step:

1. Cook the noodles: Boil those egg noodles until al dente . That's a fancy way of saying slightly firm. Don't overcook them!

2. Sauce Time: Melt 1/4 cup butter in the same pot. Whisk in 1/4 cup flour until smooth. Slowly add 2 cups milk , whisking constantly. Bring it to a simmer.

3. Cheese please!: reduce the heat and stir in 1 tsp salt , 1/2 tsp pepper , and half of your 1 cup shredded cheddar cheese .

   Keep stirring until it's all melty and smooth.

4. Tuna Time: Gently stir in two cans of drained tuna , one can of condensed cream of mushroom soup , and 1 cup frozen peas .

5. Combine: Add the cooked noodles to the cheesy tuna mixture. Stir it all together.

6. Assemble: Pour that lovely concoction into your greased baking dish.

7. Top it Off: Sprinkle the remaining cheddar cheese and 1/2 cup crushed potato chips (or panko breadcrumbs) on top.

8. Bake: Pop it in the oven for 20- 25 minutes , until it's golden brown and bubbly.

See! That wasn't so hard, was it? Now you can say you know the best tuna casserole.

Pro Tips for a Cracking Tuna Casserole

Here's a little expert technique : Drain the tuna really, really well. Soggy casserole? No thanks.

Common mistake to avoid : Overcooking the noodles. They'll turn to mush! Nobody likes mush.

Make-ahead option : You can assemble the casserole ahead of time and keep it in the fridge. Just add a few extra minutes to the baking time.

Honestly? This is a proper old fashioned tuna casserole recipe, but with a little modern twist. Now you can enjoy a bowl of this easy and comforting classic at your own leisure!

Alright, let's chat about sprucing up your tuna casserole recipe easy ! it's not just about the recipe, you know? it's about how you serve it, store it, and make it your own .

Recipe Notes: Making it Magic

Let's dive into some tips that'll elevate your tuna dishes from "meh" to "amazing."

Serving Suggestions: Presentation is Key, Mate!

Okay, so you've got this glorious tuna casserole easy . How do you make it look extra inviting?

• Plating and Presentation: Think beyond just plopping it on a plate. A sprinkle of fresh parsley can work wonders. You could even portion it into individual ramekins for a posh touch.
• Complementary Sides: A crisp side salad with a zingy vinaigrette cuts through the richness. Steamed green beans? Yes, please! Or, for pure indulgence, garlic bread never hurt anyone, right? Honestly, with a recipe for tuna casserole this good, the sides are just the supporting cast.

Storage Tips: Keepin' it Fresh, Guv'nor!

Don't let those leftovers go to waste. Here's the lowdown:

• Refrigeration Guidelines: This quick tuna casserole keeps well in the fridge for 3-4 days. Make sure it's in an airtight container, yeah?
• Freezing Options: Feeling organised? You can freeze it. Let it cool completely first. Then, wrap it tightly in cling film and foil. It’ll last for up to 3 months.
• Reheating Instructions: Reheat in the oven at 350° F ( 175° C) until heated through. Or, for a speedy option, microwave it. Add a splash of milk if it seems a bit dry.

Variations: Get Creative, You Rebel!

Want to put your stamp on this old fashioned tuna casserole ? Here are a few ideas:

• Dietary Adaptations: Fancy a low carb tuna casserole recipes ? Swap the egg noodles for cauliflower rice. For a keto tuna noodle casserole version, try zucchini noodles.
• Seasonal Ingredient Swaps: In summer, chuck in some fresh sweetcorn. Autumn? Roasted butternut squash would be lush.

Nutrition Basics: A Little Bit of Goodness

Let's keep it real: this isn't exactly health food, but it's not all bad either!

• Simplified Nutrition: Each serving clocks in at around 350 calories. You also get a decent dose of protein, thanks to the tuna!
• Key Health Benefits: Tuna is packed with omega-3s. These are great for your heart and brain, innit?

So there you have it. a few extra nuggets to help you create the best tuna casserole ever! don't be afraid to experiment and make it your fish casserole .

Have fun, get creative, and enjoy every bloomin' mouthful! you got this!

Frequently Asked Questions

Is this tuna casserole recipe easy enough for a beginner cook?

Absolutely! This Creamy Dreamy Tuna Noodle Casserole recipe is designed to be super straightforward. We've kept the steps simple, using pantry staples and easy-to-follow instructions, so even if you've never made a casserole before, you'll be whipping this up like Mary Berry in no time.

Can I make this tuna casserole recipe easy ahead of time?

You certainly can! Assemble the casserole up to the point of baking, cover it tightly with cling film (saran wrap), and store it in the fridge for up to 24 hours. When you're ready to bake, just pop it in the oven as directed, you might need to add 5-10 minutes to the cooking time since it's starting cold. Think of it like prepping your Sunday roast on Saturday - saves time and effort!

How do I store leftover tuna casserole?

Leftover tuna casserole is best stored in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat individual portions in the microwave or larger portions in the oven. Just like a good shepherd's pie, it's often even better the next day after the flavors have had a chance to meld together properly!

What can I substitute for cream of mushroom soup in this tuna casserole recipe easy?

No cream of mushroom soup? No worries! You can easily make a substitute. Whisk together 1 cup of milk with 2 tablespoons of cornstarch until smooth. In a separate pan, sauté 1/2 cup of sliced mushrooms in butter until softened, then add the milk mixture and cook until thickened. Season with salt and pepper and you're good to go, just like a proper Jamie Oliver trick!

I'm trying to be healthier, what are some nutritional considerations for this tuna casserole?

For a lighter tuna casserole, use light cream of mushroom soup, low-fat milk, and reduced-fat cheese. You can also add more vegetables, such as broccoli or spinach, to increase the nutritional value. Canned tuna in water is a healthier option than tuna in oil. If you're feeling adventurous, consider adding whole wheat pasta for extra fiber, it will keep you full for longer. Just remember to always check the labels on your ingredients!

My tuna casserole is coming out watery, what am I doing wrong?

A watery casserole is a common issue, but easily fixable! Ensure you drain the tuna really well to remove excess water. Also, don't overcook the noodles, as they release starch and liquid. If the sauce seems too thin before baking, simmer it for a couple of minutes longer on the stovetop to thicken it up. Just like avoiding a soggy bottom on a cake, proper draining and sauce consistency are key!

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