Creamy Dreamy Lobster Bisque

Creamy Dreamy Lobster Bisque

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Preparation time:30 Mins

Cooking time:01 Hrs 30 Mins

Servings:6

Ingredients:

• 2 live lobsters (about 1 1/2 lbs/680g each)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon kosher salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 tablespoons unsalted butter (30g)
• 1 large onion, chopped (approx. 200g)
• 2 carrots, chopped (approx. 150g)
• 2 celery stalks, chopped (approx. 150g)
• 4 cloves garlic, minced
• 1/4 cup tomato paste (70g)
• 1/2 cup dry sherry (120ml)
• 6 cups chicken broth (1.4L)
• 1 cup heavy cream (240ml)
• 2 sprigs fresh thyme
• 1 bay leaf
• 1/4 teaspoon cayenne pepper (1.25 ml)
• Salt and freshly ground black pepper to taste
• Chopped fresh chives
• Lobster meat (reserved from butchering lobsters)
• A swirl of crème fraîche (optional)

Instructions:

• Humanely dispatch the lobsters and separate the tails and claws from the bodies. Reserve the lobster meat from the tails and claws and refrigerate.
• Toss the lobster bodies and shells with olive oil, salt, and pepper. Roast until fragrant and slightly browned.
• Sauté the onion, carrots, and celery in butter until softened. Add garlic and tomato paste and cook until fragrant.
• Deglaze the pot with sherry, scraping up any browned bits from the bottom.
• Add the roasted lobster shells, chicken broth, thyme, bay leaf, and cayenne pepper to the pot. Bring to a simmer and cook for 1 hour.
• Remove the lobster shells and thyme/bay leaf. Using an immersion blender, blend the soup until smooth. (Or, working in batches, blend in a regular blender.) Strain the soup through a fine mesh sieve to remove any remaining solids.
• Return the strained bisque to the pot. Stir in the heavy cream and season with salt and pepper to taste. Gently heat through, being careful not to boil.
• Ladle the bisque into bowls. Garnish with chopped chives, reserved lobster meat, and a swirl of crème fraîche (if using).

Nutrition Facts

Calories	375
Fat	25g
Fiber	1g

Recipe Info

Category	Soup
Cuisine	French

Recipe Introduction: look into into Decadence

Ever craved that restaurant quality soup at home? I get it. This creamy lobster soup is like a warm hug in a bowl.

Today, we're tackling lobster bisque recipes . Get ready for a flavour explosion that will seriously impress.

A Taste of France, Made Easy

French lobster bisque has a fancy reputation, but don't let that scare you. This seafood soup recipe is totally doable at home.

It takes about two hours, start to finish, and serves six hungry souls. Trust me, it’s worth every minute.

Why This Lobster Bisque Recipe Rocks

This isn't your average lobster bisque . It's packed with flavour. The roasting of the shells is key. It adds depth you just can’t get any other way.

It's perfect for a special occasion, like a fancy dinner party or even Valentine's Day, but honestly, I wouldn't blame you for whipping up a batch just because.

Lobster Bisque Ingredients: What You'll Need

Ready to gather your lobster bisque ingredients ? We're talking fresh lobsters, aromatic veggies, sherry for that special kick, and creamy goodness to finish it off.

I've included a full list in the next section so you can get prepared.

Alright, let's talk lobster bisque recipes . This seafood soup recipe is so good. Get ready to make some magic!

Ingredients & Equipment: The Key to Amazing Lobster Bisque

Okay, let's get down to brass tacks. The right ingredients are crucial for a truly amazing lobster bisque recipe .

Main Lobster Bisque Ingredients

• Lobster: You'll need 2 live lobsters (about 1 1/2 lbs/680g each). Pro Tip: Look for lively lobsters with hard shells! That's a sign of quality.
• Olive Oil: 1 tablespoon ( 15 ml ) for roasting those shells.
• Salt & Pepper: 1/2 teaspoon ( 2.5 ml ) kosher salt and 1/4 teaspoon ( 1.25 ml ) black pepper.
• Butter: 2 tablespoons ( 30g ) unsalted butter.
• Veggies: 1 large onion, 2 carrots, and 2 celery stalks, all chopped. Plus, 4 cloves of minced garlic.
• Tomato Paste: 1/4 cup ( 70g ).
• Sherry: 1/2 cup ( 120ml ) dry sherry. Don't skip this for a truly sherry lobster bisque!
• Broth: 6 cups ( 1.4L ) chicken broth. Go for low-sodium!
• Cream: 1 cup ( 240ml ) heavy cream.
• Herbs: 2 sprigs fresh thyme and 1 bay leaf.
• Spice: 1/4 teaspoon ( 1.25 ml ) cayenne pepper.
• Garnish: Fresh chives and reserved lobster meat. Crème fraîche is optional.

Seasoning Notes for Your Creamy Lobster Soup

The secret is in the layers of flavor. Thyme and bay leaf are essential. The sherry adds a nutty depth.

Don't forget the cayenne for a tiny kick! No sherry? Use dry white wine like Sauvignon Blanc.

Equipment Needed for the Perfect Bisque

• Big Pot: You'll need a large stockpot or Dutch oven.
• Roasting: A roasting pan is a must.
• Knife: A sharp knife for lobster prep.
• Blending: A blender or immersion blender to make it super smooth.
• Straining: A fine mesh sieve or cheesecloth to get rid of any bits. I've seen many people skip the straining step, but that's a cardinal sin! If you want that luxurious, smooth texture of the homemade lobster bisque , don't skip it!

This easy lobster bisque is so worth the effort. Trust me, once you taste this French lobster bisque , you will never want another bisque recipe again!

Let's Talk Lobster Bisque Recipes!

Honestly, who doesn't love a good bowl of creamy lobster soup ? It's fancy, comforting, and seriously impressive. But I get it.

Making homemade lobster bisque can seem intimidating. Like something only chefs in Michelin starred restaurants can pull off. But trust me, you can do this!

My first attempt? Let's just say it tasted more like vaguely seafood flavored water than the rich, decadent lobster bisque of my dreams.

But hey, we learn from our mistakes, right? Now, I'm practically a pro. And I'm here to share all my secrets.

So, grab your apron, and let's get cooking!

Prep Like a Pro: Mise en Place Magic

Before you even think about turning on the hob, get your lobster bisque ingredients prepped. Chop those veggies: 1 large onion, 2 carrots, 2 celery stalks.

Mince 4 cloves of garlic. Measure out your 1/4 cup tomato paste, 1/2 cup dry sherry, and 1 cup heavy cream.

This is your essential mise en place. Having everything ready saves so much time and stress later on. I mean, honestly, who wants to be chopping onions when they should be deglazing with sherry?

Safety First: When handling live lobsters, be careful! They've got some serious pinchers. Best practice to dispatch them humanely before doing anything else.

You can dispatch the lobsters using the knife through the head.

Cooking Method: Creamy Dreamy Lobster Bisque in Easy Steps

This seafood soup recipe may seem a bit involved, but I've broken it down to make it manageable. No need to worry, follow the steps below for the easy sherry lobster bisque recipe .

1. Lobster Prep: First, humanely dispatch the lobsters. Separate the tails and claws from the bodies. Get the lobster meat out from tails and claws and then refrigerate.

2. Shell Roast: Toss lobster bodies and shells with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.

   Roast at 400° F ( 200° C) until fragrant. This takes about 15- 20 minutes . This step is key for maximum flavor.

3. Aromatics Time: Sauté chopped onion, carrots, and celery in 2 tablespoons unsalted butter until softened. This usually takes around 5- 7 minutes .

   Add garlic and 1/4 cup tomato paste and cook until it smells divine, maybe 1- 2 minutes .

4. Sherry Show: Deglaze the pot with 1/2 cup dry sherry. Scrape all those browned bits from the bottom. They're loaded with flavour!

5. Simmer Power: Add roasted lobster shells, 6 cups chicken broth, 2 sprigs fresh thyme, 1 bay leaf, and 1/4 teaspoon cayenne pepper to the pot. Simmer for 1 hour .

6. Strain and Blend: Get those lobster shells and thyme/bay leaf out. Blend the soup until it's smooth. Using an immersion blender, blend the soup until smooth.

   Or, working in batches, blend in a regular blender. Strain through a sieve.

7. Cream Time: Add 1 cup heavy cream. Season with salt and pepper. Heat it through. Don't boil.

8. Serve: Ladle the French lobster bisque into bowls. Garnish with chopped chives and lobster meat. Crème fraîche? Totally optional.

Pro Tips for a Bisque Boss

Don't skip the roasting step! It intensifies the lobster flavour like crazy.

Watch out not to overcook the lobster. Nobody likes rubbery lobster.

You can make the bisque base a day ahead. Just hold off on the cream.

Recipe Notes: Making Your Lobster Bisque Sing!

So you’re ready to tackle lobster bisque recipes ? Fantastic! Here are a few extra tips to ensure your creamy lobster soup is a showstopper.

Honestly, it's all about the details. I remember the first time I made homemade lobster bisque ; I was so nervous.

But follow these suggestions, and you’ll nail it.

Serving Suggestions: Presentation is Key

Plating matters, you know? For a touch of elegance, ladle the lobster bisque into warmed bowls. Garnish with a generous sprinkle of fresh chives.

A swirl of crème fraîche adds richness. Crispy croutons are also a fantastic touch. Serve alongside a crisp green salad or some grilled cheese croutons.

A chilled glass of Sauvignon Blanc makes everything better.

Storage Tips: Saving Some for Later?

Got leftovers of this seafood soup recipe ? Lucky you. Refrigerate the lobster bisque in an airtight container for up to 3 days.

You can freeze it too, though the texture might change slightly. Use a freezer safe container. Reheat gently over low heat, stirring occasionally.

Avoid boiling! I always find it's best reheated slowly.

Variations: Making It Your Own

Want to mix things up? For a spicier lobster bisque recipe , add a pinch more cayenne or a dash of hot sauce.

Need a dairy free version? Coconut milk works surprisingly well in place of heavy cream. My vegan friend makes a smashing butternut squash bisque with nori seaweed to give the smoky seafood flavour.

It's like magic! If you don't have sherry, a dry white wine like Sauvignon Blanc will do.

Nutrition Basics: A Treat, Not a Daily Grind

Let’s be real, sherry lobster bisque is a treat. One serving clocks in around 350-400 calories. You'll get a good dose of protein.

It has some fats, too, thanks to the cream. Think of it as a delicious indulgence, perfect for a special occasion.

Easy lobster bisque doesn't have to mean lacking richness.

Alright, now you're armed with everything you need. look into into those lobster bisque recipes and create something amazing. Don't be afraid to experiment, make mistakes, and have fun.

This French lobster bisque will be worth it. Happy cooking!