Creamy Crab & Corn Chowder with a Cajun Kiss
This Creamy crab soup Crab and Corn Chowder is pure comfort food! A touch of Cajun spice makes it extra special. Ready in under an hour! Get the easy recipe now. ... Soups - Stews
Recipe Introduction
Quick Hook
Ever crave a warm, comforting hug in a bowl? this creamy crab soup crab and corn chowder is your answer! it's rich, flavourful, and has a subtle kick.
Trust me, you’ll love it.
Brief Overview
This Southern crab chowder recipe has roots in classic seafood stews. It's simple to make, even on a busy weeknight. This recipe yields 6-8 servings. Perfect for a family dinner!
Main Benefits
Crab meat is packed with protein and good fats. plus, this soup is incredibly satisfying. make it for a cozy night in.
Honestly, this best crab soup recipe is just special. it makes even the greyest days a bit brighter.
Craving Homemade crab soup ? Then, let's dive in. We start by sautéing onions. It fills your kitchen with a comforting aroma.
Next, add the canned soup and milk. This is the base for our creamy goodness. Don't forget that secret ingredient.
That crab boil seasoning adds a special touch. It’s what elevates this easy crab soup to the next level. Remember, high quality crab really makes a difference.
Let everything simmer and then add crab and corn. After that, let it sit. This helps the flavours mingle. Garnish with green onions. Voila ! A bowl of happiness.
Feel free to experiment! A little cayenne pepper is a welcome addition. Want it thicker? Add a cornstarch slurry. Enjoy your Quick crab chowder .
Looking to create something different? Experiment with new flavors.
Alright, let's dive into what you'll need to whip up this glorious Creamy Crab & Corn Chowder. Honestly, it's easier than finding a decent parking spot on a Saturday!
Creamy Crab & Corn Chowder with a Cajun Kiss Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Time to talk ingredients! This Creamy crab soup Crab and corn chowder is all about fresh, simple flavours. No need to be intimidated!
Main Ingredients
Here’s what you'll need. I swear, half the battle is just getting organised!
- ½ cup ( 1 stick/113g ) Unsalted Butter
- 1 medium Yellow Onion, diced (about 1 cup)
- 2 (10.75 ounce/305g each) cans Cream of Mushroom Soup
- 2 cups ( 473ml ) Whole Milk. Full fat is best, you know?
- 2 cups ( 473ml ) Half & Half. Makes it extra creamy.
- 1 tsp Crab Boil seasoning. Old Bay works great. Adjust to taste!
- 1 (15 ounce/425g) can Corn, drained.
- 1 pound ( 454g ) Cooked Crab Meat. Go for lump crab if you can!
- 1 bunch Green Onions, sliced, for garnish.
Want the best crab soup ? splurge on good crab! seriously, it makes a world of difference. fresh is amazing.
Look for crab that smells briny and sweet, not fishy. i once made this with that imitation stuff... big mistake.
Huge!
Seasoning Notes
This easy crab soup gets its flavour from a few key things. the crab boil is essential. it gives that southern crab chowder vibe.
If you don't have crab boil, old bay will do in a pinch. also, don’t be shy with the green onions! they add a lovely fresh bite.
For that touch of flavour, this crab boil soup's seasonings are simple but effective. a little goes a long way with crab boil, so taste as you go.
You can always add more, but you can't take it out! think about a homemade crab soup in a new different way and try our version!
Equipment Needed
Let's talk tools. You really don't need much for this seafood chowder recipe .
- Large Stockpot or Dutch Oven.
- Ladle. For serving up that deliciousness!
- Cutting board.
- Sharp knife.
- Measuring cups and spoons.
Don't have a dutch oven? no worries! any large pot will work. just make sure it's heavy-bottomed to prevent scorching.
A wooden spoon is your friend here too. get that quick crab chowder on the table! you are going to love the results.
Give it a try! it will be the creamy crab and corn chowder.
Cooking Method: Easy Creamy Crab Soup for a Crowd
Honestly, who doesn't love a good bowl of soup? especially when it's packed with flavour and easy to make. this recipe for creamy crab and corn chowder is perfect for a weeknight meal.
It's also a winner at your next potluck. i remember the first time i made this for my family. they were practically licking their bowls clean!
Prep Steps: Getting Your Ducks in a Row
First things first: mise en place! that's fancy talk for getting everything ready. dice your onion, drain your corn, and pick through your crab meat.
Nobody wants shell bits in their soup. i also like to measure out all my liquids beforehand. it just makes things flow smoother.
Safety wise? just don't cut yourself. use a sharp knife and pay attention. that's all!
Step-by-Step: Soup's On!
Okay, here we go. This Crab bisque recipe is easier than you think.
- Melt ½ cup butter in a big pot over medium heat. Sauté 1 diced onion for about 5- 7 minutes , until soft.
- Stir in 2 cans cream of mushroom soup , 2 cups whole milk , and 2 cups half & half . Also, add 1 tsp crab boil .
- Bring to a gentle boil. Stir often so it doesn't stick.
- Reduce heat to low. Simmer for 20 minutes , stirring now and then.
- Gently stir in 1 can drained corn and 1 pound crab meat .
- Turn off the heat. Let it stand for 20 minutes . This lets the flavors meld together. It's a game changer, trust me!
- Serve hot. Garnish with green onions. Boom! Southern crab chowder perfection.
Pro Tips: Soup-er Secrets!
Want to take this easy crab soup to the next level? don't overcook the crab. it'll get rubbery. add it at the very end.
Also, taste as you go! the crab boil soup seasoning can be strong. adjust to your liking. and if you wanna prep ahead? just make the soup base (without the crab and corn) a day before.
Then, add the good stuff right before serving. easy peasy! this seafood chowder recipe is a keeper!. honestly, once you make it once it will be the best crab soup recipe you ever tried.
Making homemade crab soup doesn't have to be intimidating. so grab your pot, some ingredients, and get ready for a delicious adventure!.
If you want a bit more depth, feel free to experiment with different canned soup options as a base.
The next time you crave something both comforting and decadent, give this Creamy crab and corn chowder a try. You will be thanking me later.
Recipe Notes for Your Creamy Crab Soup
Hey there, fellow food lover! so, you're about to dive into making this creamy crab soup crab and goodness. just a few extra things to keep in mind! i've learned these from batches i have experimented over the years, and will lead to the best crab soup .
Serving Suggestions: Make it Pretty!
Presentation matters, right? honestly, a simple bowl of this creamy crab and corn chowder is already gorgeous. if you wanna get fancy, ladle it into warmed bowls.
A sprinkle of extra green onions is cute. serve with a hunk of crusty bread. a simple salad on the side is chef's kiss .
Storage Tips: Keep it Fresh
Got leftovers? no worries! let the soup cool completely. then, pop it in an airtight container. in the fridge, it's good for about 3 days .
Freezing this seafood chowder recipe isn't my favourite, as the texture of the crab and cream can change a bit.
But, if you must, use a freezer-safe container. reheat gently on the stovetop. don't blast it in the microwave!
Variations: Make it Your Own
Want to play around? go for it! make a crab bisque recipe . for a lighter version, use low-fat milk. dairy-free? coconut milk works wonders.
You could try crab soup with cream of mushroom . if you're feeling spicy, add a pinch of cayenne or some old bay.
You could make a quick crab chowder by using pre-cooked ingredients. honestly, don't be afraid to add a bit of crab boil soup to kick it up a notch.
Nutrition Basics: Fuel Your Body
Okay, let's be real: this is comfort food. i have to be honest. it's not exactly a kale smoothie. but, crab is a great source of protein.
The corn gives you some fibre. just be mindful of the sodium, especially with the canned soup. but hey, everything in moderation, yeah? this is not a southern crab chowder , so dont make it like one.
I hope you enjoy creating this homemade crab soup . Take the tips and tricks and go wild. Have fun and happy cooking!
Frequently Asked Questions
Can I make this Creamy crab soup Crab and ahead of time?
Absolutely! In fact, like a good cuppa tea, this Creamy crab soup Crab and often tastes even better the next day. The flavors have more time to meld together. Just be sure to store it properly in the refrigerator in an airtight container and reheat gently on the stovetop, stirring occasionally, until heated through.
How do I prevent the crab from becoming rubbery in my Creamy crab soup Crab and?
Nobody wants rubbery crab! The key is to add the crab meat towards the very end of the cooking process. Stir it in gently just before you turn off the heat and let the residual heat warm it through. Overcooking is the enemy, so think of it as the Mary Berry technique – a light touch is all you need!
Can I freeze leftover Creamy crab soup Crab and?
Freezing cream-based soups can sometimes be tricky, as the texture can change upon thawing. The cream may separate or become grainy, though this can often be solved with a good stir. If you do choose to freeze it, allow the soup to cool completely before transferring it to an airtight container or freezer bag. When thawing, do so gradually in the refrigerator overnight and gently reheat on the stovetop, stirring frequently. Alternatively, you can freeze the soup base without the crab meat, then add fresh crab when you reheat it.
What can I substitute for crab boil seasoning? I can't find it at my local shop.
No worries, mate! If you can't find crab boil seasoning, you can easily make a substitute. A mix of Old Bay seasoning, paprika, a pinch of cayenne pepper (if you like a bit of a kick), and a dash of celery salt will do the trick nicely. Start with about a teaspoon of Old Bay and adjust the other spices to taste to mimic that authentic crab boil flavor.
Is there a dairy-free alternative for this Creamy crab soup Crab and?
You bet! To make this a dairy-free delight, substitute the whole milk and half & half with full-fat coconut milk or unsweetened almond milk. Coconut milk will add a subtle sweetness, while almond milk will be more neutral. You might need to adjust the seasoning slightly, but the Creamy crab soup Crab and will still be delicious.
How can I make this crab soup a bit thicker?
If you prefer a thicker chowder, there are a couple of simple tricks. You can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold milk or water to form a slurry. Stir this slurry into the simmering soup and cook for a few minutes until thickened. Alternatively, you can use an immersion blender to partially blend some of the soup, creating a creamier, thicker texture. Just be careful not to over-blend, or you'll lose some of the chunky goodness.
