Cheesy Tuna Noodle Nirvana the Ultimate Comfort Casserole

Cheesy Tuna Casserole With Egg My Nans Secret Recipe

By Laura TideOctober 2, 2025

Table of Contents

Cheesy Tuna Casserole With Egg: Your New Fave Comfort Food!

Craving something comforting and easy? Then Cheesy Tuna Casserole With Egg is it! I was just thinking about my own mum making a tuna casserole for me! It tastes like home.

This recipe takes the classic to the next level with extra egg noodles and a rich, cheesy sauce.

This ain't your average casserole, mate! This Tuna Casserole is proper comfort food . It comes from simple home cooking. It's easy peasy, even for kitchen novices.

It takes about 50 minutes to make and serves 6-8 hungry folks.

Why This Cheesy Tuna Casserole With Egg is The Bees Knees

Honestly, this Cheesy Tuna Noodle Casserole is fantastic. It's packed with protein from the tuna casserole with egg , and the cheese adds calcium.

Perfect for a weeknight dinner or a casual get-together! It's comfort food that's actually good for you. Plus, it's super versatile.

It's the perfect quick tuna casserole to rustle up for the family on a busy weeknight. Honestly, there is no better dish than easy tuna bake .

I love that it is so quick and easy to make. Let's dive into the Creamy Tuna Casserole Recipe ingredients, shall we?

Let's Get Cracking: Ingredients & Gear for the Best Cheesy Tuna Casserole With Egg

Cheesy Tuna Noodle Nirvana the Ultimate Comfort Casserole presentation

Right then, wanna make the best Cheesy Tuna Casserole With Egg ever? Thought so! Let's dive into what you'll need.

Honestly, most of this is probably already lurking in your cupboards. This is proper comfort food , after all, not fancy pants cuisine! It's an easy tuna bake , I tell you!

Main Ingredients: No Fuss, Just Flavour

Okay, for this Creamy Tuna Casserole Recipe , let's keep it simple. This is Tuna Casserole Easy style.

Egg Noodles: 1 pound (454g). Look for good quality ones. They should have a nice yellow colour, showing quality in the eggs.
Butter: ½ cup (113g). Unsalted, yeah? We'll control the saltiness.
Flour: ½ cup (60g). All-purpose will do just fine.
Milk: 3 cups (710ml). Whole milk makes it extra creamy.
Cheddar Cheese: 2 cups (227g) shredded. Sharp cheddar is your friend. It needs to taste nice, ok?
Frozen Peas: 1 cup (113g).
Tuna: 2 (5 ounce/142g) cans. Make sure it's drained properly . No one likes a soggy Tuna Casserole .
Celery: ½ cup (57g) chopped. Adds a bit of crunch.
Onion: ¼ cup (28g) chopped. Yellow or white, whatever you fancy.
Eggs: 2 large lightly beaten. Key element for this recipe.

Seasoning Notes: Spice it Up (or Keep it Classic)

A few essentials will really bring out the flavour for this Quick Tuna Casserole

Salt & Pepper: To taste. Don't be shy!
Nutmeg: ¼ teaspoon (optional). Adds a warm, cozy vibe. Trust me on this one.
Garlic Powder: ½ teaspoon adds a bit of interest.

Don't have nutmeg? A tiny pinch of allspice will do.

Equipment Needed: Keep it Simple, Stupid!

You don't need a fancy kitchen to make amazing Cheesy Tuna Noodle Casserole .

Large Pot: For cooking the noodles, obviously.
Colander: For draining those noodles.
9x13 inch Baking Dish: This is where the magic happens.
Large Saucepan: For the creamy sauce.
Whisk: Helps keep the sauce smooth.
Mixing Spoon: For, well, mixing.
Small Bowl: Breadcrumb topping time.

No whisk? A fork will work in a pinch. No baking dish? Use a large oven safe skillet. This Tuna Casserole with Egg is flexible, innit?

Cheesy Tuna Casserole With Egg: Your New Comfort Food Obsession

Right then, fancy a bit of proper comfort food? Let's talk Cheesy Tuna Casserole With Egg , but not just any tuna casserole.

We're gonna ditch the beige and boost the flavour. This Tuna Casserole Easy recipe is the business. It is a hug in a dish, a taste of home and a proper crowd pleaser.

Honestly, it's foolproof.

Prep Steps: Get Your Act Together!

Essential Mise en Place : Chop your veg, grate your cheese. Measure everything out. This makes life so much easier. I always say, "a tidy kitchen, a tidy mind!"
Time Saving Tips: While your Egg Noodles are cooking, prep your cheese sauce. Multitasking is your best mate here.
Safety Reminder: Don't burn yourself, you silly sausage. Use oven gloves, and watch the hob. Remember, safety first!

step-by-step: Let's Get Cooking!

Cook 1 pound (454g) Egg Noodles until just al dente. Don't overcook them! Drain them well.
Make the cheese sauce: Melt 1/2 cup (113g) butter , then whisk in 1/2 cup (60g) flour . Cook for 1 minute . Slowly add 3 cups (710ml) milk , whisking like mad.
Season with 1 teaspoon salt, 1/2 teaspoon pepper , and a pinch of nutmeg. Simmer gently for 5 minutes , stirring 'til it thickens.
Take off the heat and melt in 1 1/2 cups (170g) of cheddar cheese . Stir until it's smooth as a baby's bum.
Mix cooked noodles, sauce, 1 cup (113g) peas, 2 (5 ounce/142g) cans drained tuna, 1/2 cup (57g) celery, and 1/4 cup (28g) onion in a bowl.
Chuck the mixture into a greased 9x13 inch baking dish .
Mix 1 cup (100g) Panko breadcrumbs with 2 tablespoons (28g) melted butter for your topping.
Sprinkle the remaining 1/2 cup (57g) cheddar over the casserole, then the breadcrumbs. Bake at 350° F ( 175° C) for 25- 30 minutes until golden and bubbly.

Pro Tips for a Blinder Tuna Casserole

Crispy Topping Hack: Toast your breadcrumbs in a pan before mixing with butter. It gives 'em a gorgeous nutty flavour.
Common Mistake: Soggy casseroles. Drain your tuna properly , and don't overcook the noodles.
make-ahead Magic: You can assemble this Creamy Tuna Casserole Recipe a day ahead. Just cover it and pop it in the fridge. Add an extra 10 minutes to the baking time.

This Tuna Casserole with Egg is not just a dish; it's a memory. A Quick Tuna Casserole that brings back the good old days.

With the addition of egg noodles, peas, celery, and tuna, it's a wholesome and complete meal. Get stuck in, and enjoy!

Recipe Notes for Your Cheesy Tuna Casserole With Egg

Alright, let's talk about making this Cheesy Tuna Casserole With Egg a total winner. This ain't just any Tuna Casserole .

It's Tuna Casserole easy enough for a Tuesday night, but special enough for Sunday lunch. We're going beyond just a Creamy Tuna Casserole Recipe , we're elevating the dish to star status.

I'm sharing my own bits and bobs to make sure you nail it!

Serving Suggestions: Making it Look Good!

Presentation is key, innit? Don't just plonk it on a plate. A nice Tuna Casserole with Egg deserves a bit of finesse.

Think a sprinkle of fresh parsley for a pop of color. A wedge of lemon on the side never hurts either.

Pair this Comfort Food with a simple green salad. A light vinaigrette cuts through the richness nicely. For drinks, a crisp white wine or even a sparkling elderflower pressé would be lovely.

Storage Tips: Keep it Fresh!

Got leftovers? Lucky you! This Tuna Casserole is even better the next day. Pop it in an airtight container and it'll happily sit in the fridge for up to 3 days.

If you want to freeze it, make sure it's cooled completely first. Wrap it well in cling film and then foil.

It'll keep for up to a month. When reheating, I recommend adding a splash of milk to keep it creamy.

Variations: Make it Your Own!

Honestly, the best recipes are the ones you tweak to your liking. Want a healthier Cheesy Tuna Noodle Casserole ? Use whole wheat Egg Noodles .

Swap out the cheddar for a lower fat cheese. For a bit of a kick, throw in some chopped jalapenos. They add a nice bit of warmth! Feeling fancy? How about adding some sautéed mushrooms or roasted red peppers? Seasonal tweaks are a great way to customize this Quick Tuna Casserole .

Nutrition Basics: The Good Stuff!

Okay, so it's comfort food , but it's not totally devoid of goodness! This Easy Tuna Bake gives you a good dose of protein from the tuna and egg.

The milk adds calcium and vitamin D. Just be mindful of the cheese and butter. Portion control is your friend! Remember, it's all about balance, you know?

So there you have it. All my tips and tricks for a knockout Cheesy Tuna Casserole With Egg . Don't be afraid to experiment.

Remember, cooking should be fun! Now, go forth and create! You've got this.

Delicious Tuna Casserole Easy My Cheesy Tuna Magic

Frequently Asked Questions

Can I make this Cheesy Tuna Casserole With Egg ahead of time?

Absolutely! Assembled but unbaked, the casserole can be covered tightly and refrigerated for up to 24 hours. Add about 10-15 minutes to the baking time to ensure it's heated through. Think of it as your own personal Blue Peter 'here's one I prepared earlier!'

How do I prevent my Cheesy Tuna Casserole With Egg from being too dry?

The key is to ensure your cheese sauce is sufficiently creamy before baking. Don't overcook the noodles initially, and make sure the tuna is well drained. If you're worried, you can also add a splash of milk or chicken broth to the casserole before baking to keep things moist, kind of like adding a bit of gravy to your Sunday roast.

What are some variations I can make to this Cheesy Tuna Casserole With Egg recipe?

Fancy a twist? Try adding different cheeses like Gruyere or Monterey Jack for a more complex flavour. Some folks like to add a can of drained and rinsed chickpeas, and a handful of baby spinach to add more fiber and nutrients. For a bit of a kick, a dash of hot sauce or a sprinkle of chilli flakes will liven things up!

Remember the classic 'A Pinch of This, A Pinch of That' adage when adjusting seasoning levels to your own personal tastes.

How long does leftover Cheesy Tuna Casserole With Egg last in the fridge, and how should I reheat it?

Leftovers will keep in the refrigerator for 3-4 days in an airtight container. For reheating, the oven is best cover the casserole with foil and bake at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but it might not be as evenly heated.

Either way, it's still a cracking lunch the next day!

Can I freeze my Cheesy Tuna Casserole With Egg?

You sure can, but the texture might change slightly. Let the casserole cool completely before wrapping it tightly in cling film (saran wrap) and then foil, or placing it in a freezer safe container. It's best to freeze it before baking. It will keep for up to 2 months.

When ready to bake, thaw in the refrigerator overnight and bake as directed, you may need to add some additional baking time. It's still a great option for batch cooking, and is perfect if you live that hectic lifestyle!