Bangin Betterthantakeout Shrimp Fried Rice Ready in a Flash
Ready to Ditch Takeout? Let's Talk Shrimp Fried Rice!
Fancy a takeaway night but feeling a bit "meh" about the usual suspects? Me too. Honestly, that's how this whole recipe came about.
Have you ever wondered if you could make a Shrimp Fried Rice Recipe Quick and Easy Shrimp Fried Rice Recipe right at home that tastes even better? Well, Bob's your uncle , because you can! This isn't just any old rice dish.
This is an invitation to a flavour party, starring succulent shrimp, perfectly cooked rice, and a symphony of savory goodness.
Why This Shrimp Fried Rice Rocks
This Shrimp Fried Rice Recipe Easy is based on a classic, probably originating in China, where How to Make Shrimp Fried Rice is a time honored tradition.
We're keeping it simple and fast. It takes about 25 minutes from start to finish, and it's totally beginner friendly. This recipe makes about 4 generous servings.
Perfect for a family dinner or impressing your mates.
The best part? You control what goes in. Ditch the dodgy oils and mystery ingredients and make a Homemade Shrimp Fried Rice that's actually good for you! Shrimp is a fantastic source of protein, and we're loading it with veggies.
This Shrimp and Vegetable Fried Rice is perfect for a quick weeknight meal.
Ingredient Spotlight: Freshness First
Alright, let's gather our troops. We're gonna need 1 pound (450g) of large shrimp, some classic stir fry veggies, day-old cooked rice and a few key sauces to bring that authentic Shrimp Fried Rice Recipe Restaurant Style flavor.
Keep reading and we will share more about ingredients.
Ingredients & Equipment
Alright, let's get down to the nitty gritty. To nail this shrimp fried rice recipe easy , you need a few key bits and bobs.
Don't worry, nothing too fancy. This is Homemade Shrimp Fried Rice at its finest.
Main Players
- Shrimp: 1 pound (450g) of large shrimp, peeled and deveined. Honestly, fresh is best, but frozen works just fine. Just make sure they smell like the sea, not like a dodgy fish market. You know?
- Rice: 4 cups (900g) of cooked and cooled rice. Day-old rice is a must . Seriously, it's the Best Shrimp Fried Rice Recipe trick. Long grain is the business.
- Veggies: 1 cup (200g) of frozen peas and carrots is perfect. Quick, easy, no fuss. Shrimp and Vegetable Fried Rice sorted.
- Onion: 1 medium onion, chopped. Doesn't matter too much what type. Brown, white, whatever you've got.
- Garlic: 2 cloves , minced. Garlic is always a good idea. Honestly.
- Eggs: 2 large eggs , lightly beaten. Because who doesn't love egg in fried rice?
Flavour Town: Seasoning Notes
Let's talk flavor! These little extras are the secret to making this Quick Fried Rice Recipe taste like your favorite takeaway.
- Soy Sauce: 3 tablespoons (45ml) of low sodium soy sauce. This is the backbone of the whole thing.
- Sesame Oil: 1 teaspoon (5ml) of sesame oil. A little goes a long way. It adds that lovely, nutty flavour.
- Ginger: 1/2 teaspoon (2.5ml) of ground ginger. Adds a bit of warmth.
- Oyster Sauce: 1 tablespoon (15ml) (optional). It gives an extra umami boost. Try this Shrimp Fried Rice Recipe Restaurant Style .
- Rice Vinegar: 1 teaspoon (5ml) . Just to brighten things up.
- Green Onions: 1/4 cup (60ml) , chopped. For garnish, and a bit of fresh flavour.
- Chili Flakes (optional). For a kick!
For me, the mix of soy sauce and sesame oil is a game changer. I never skimp on those two.
I once forgot the sesame oil and it tasted like something was missing, lesson learned! For a Simple Shrimp Fried Rice , you really only need these core aromatics.
Gear Up: Equipment Needed
You don't need much to make How to Make Shrimp Fried Rice .
- Wok or Large Skillet: A wok is ideal but a large skillet will do the trick.
- Small Bowl: For marinating the shrimp.
- Spatula or Wooden Spoon: For stir frying. A simple spatula is useful.
Honestly, that’s all you need! Nothing fancy. You can make this Easy Shrimp Fried Rice Recipe using regular household gear. This Shrimp Fried Rice Recipe Quick is about convenience.
Alright, let's ditch that dodgy takeaway and whip up some shrimp fried rice recipe easy that'll make you say "Cheerio, chop suey!" Seriously, this easy shrimp fried rice recipe is quicker, fresher, and tastes way better than anything you'll get delivered.
You know? I'm talking next level deliciousness here.
Prepping for Fried Rice Nirvana
Before we get cooking, a bit of mise en place is essential. I cannot stress this enough! You need everything prepped.
Chop that onion, mince the garlic. It helps you from burning stuff. Honestly, a little effort in the beginning saves you a headache later.
For the shrimp, it's got to be cleaned and deveined. Then toss it in the marinade. Make sure you have all ingredients prepped and ready to go will make the cooking process much smoother and faster .
This quick fried rice recipe is quick because we are prepped! Safety wise, watch out for hot oil splatters and hot surfaces.
How to Make Shrimp Fried Rice Like a Pro
Here's the deal. These steps will take you to the promised land of fried rice. This homemade shrimp fried rice is about to be your new fave.
- Marinate 1 pound (450g) of shrimp in 1 tablespoon (15ml) soy sauce, 1 teaspoon (5ml) sesame oil, and 1/2 teaspoon (2.5ml) ground ginger. Let it sit for 5- 10 minutes.
- Sauté 1 chopped onion and 2 minced garlic cloves in 2 tablespoons (30ml) vegetable oil over medium high heat. About 30 seconds, cook until fragrant (smells garlicky, you know?).
- Push the veggies aside, pour in 2 lightly beaten eggs, and scramble. Then, break them up into small pieces.
- Add the marinated shrimp and cook for 2- 3 minutes , until pink and cooked.
- Toss in 4 cups (900g) cooked and cooled rice, 1 cup (200g) frozen peas and carrots, 2 tablespoons (30ml) soy sauce, 1 tablespoon (15ml) oyster sauce (if using), and 1 teaspoon (5ml) rice vinegar.
- Stir fry everything together.
- Garnish with 1/4 cup (60ml) chopped green onions and chili flakes, if you are feeling fancy. Serve hot and enjoy your seafood fried rice recipe !
Shrimp Fried Rice Recipe Quick - Pro Tips!
Want to make a shrimp fried rice recipe restaurant style ? Use day-old rice. It's drier and crisps up perfectly.
Using day-old rice (that has been refrigerated) is crucial for preventing mushy fried rice. Also, High heat is your friend!.
Finally, taste and adjust seasonings as needed. A common mistake is overcrowding the pan and steaming the ingredients. If you're making a large batch, cook in stages to avoid overcrowding the pan .
You can prep the veggies and marinade the shrimp ahead of time to make it a super simple shrimp fried rice .
Recipe Notes: Shrimp Fried Rice Recipe Easy
Alright, so you're about to embark on making the best shrimp fried rice recipe ever. It's gonna be banging. Before you get started on this journey of the shrimp fried rice recipe easy let's go over a few things to keep in mind.
Think of this as your cheat sheet to how to make shrimp fried rice like a pro. Seriously, these nuggets of wisdom will level up your homemade shrimp fried rice game.
Plating Like a Pro: Serving Suggestions
Presentation matters, innit? Don't just chuck your easy shrimp fried rice recipe onto a plate like it's slop. Take a moment to make it look decent.
Mound it neatly in a bowl. Garnish with extra green onions. A sprinkle of sesame seeds adds a touch of class.
Or, if you're feeling fancy, serve it with some crispy spring rolls or even a side of hot and sour soup! Maybe try adding some seafood fried rice recipe ingredients!
Got mates coming over? Stick the wok in the centre of the table for everyone to tuck in.
Keeping it Fresh: Storage Tips
So, you’ve managed to make shrimp fried rice recipe restaurant style , and you've got leftovers. Ace! Don't leave it festering on the side.
Get it into an airtight container and straight into the fridge. It'll keep for up to 3 days. Honestly, though, it's usually gone by the next day in my house!
Need it for longer? Freezing is an option. Just make sure it's completely cool before portioning it into freezer bags.
When reheating, microwave it or stir fry it with a splash of water until piping hot.
Mix it Up: Variations on a Theme
Fancy a change? This quick fried rice recipe is super adaptable. Swapping ingredients is no worries!
Want a healthier shrimp and vegetable fried rice ? Chuck in loads of extra veggies like broccoli or bell peppers.
Swapping the shrimp for chicken gives you quick shrimp fried rice recipe chicken fried rice. For a veggie version, ditch the shrimp and add some tofu! If you are gluten-free this simple shrimp fried rice also works with tamari as soy sauce alternative.
Know Your Grub: Nutrition Basics
Okay, I’m not a nutritionist, but it's good to have a rough idea of what you're scoffing, right? This easy shrimp fried rice recipe is a decent source of protein from the shrimp.
It's also got carbs for energy and some vitamins from the veggies. I'd recommend adding more vegetable to make a Shrimp and Vegetable Fried Rice .
It is important to note that a portion contains an estimated 450 calories, about 30g of protein, 15g of fat, and 50g of carbohydrates.
Remember, this is just a rough estimate. Don't come moaning at me if it's slightly off.
There you have it everything you need to know to nail this shrimp fried rice recipe easy . Don't be afraid to experiment.
It's your kitchen, your rules! Go on, give it a go, and remember, cooking should be fun. Get stuck in and give that recipe a try!
Frequently Asked Questions
Can I really make an easy shrimp fried rice recipe that tastes as good as takeout?
Absolutely! This shrimp fried rice recipe easy is designed to be quick and flavourful, giving you that takeout taste without the grease or mystery ingredients. The key is using high heat and day-old rice to get that perfect texture. Bob's your uncle, you'll be a fried rice pro in no time!
My shrimp fried rice always turns out mushy. What am I doing wrong?
Ah, the dreaded mushy fried rice! The most common culprit is using freshly cooked rice. Day-old rice that's been chilled is drier and crisps up much better. Also, avoid overcrowding the pan cook in batches if necessary to maintain high heat and prevent steaming. This tip is spot on to get your rice perfect!
I'm allergic to shellfish. Can I still make this shrimp fried rice recipe easy, and what can I use instead of shrimp?
No worries, mate! You can easily adapt this recipe. Substitute the shrimp with cooked chicken, tofu, or even just extra veggies like broccoli, bell peppers, or mushrooms for a vegetarian version. Just make sure to adjust the cooking time accordingly.
How long does shrimp fried rice last in the fridge, and how should I reheat it?
Shrimp fried rice will generally keep in the fridge for 3-4 days in an airtight container. For reheating, a quick zap in the microwave works, but for best results, stir fry it in a pan with a touch of oil until heated through. Make sure it's piping hot before serving again, especially if it contains seafood.
What are some variations I can make to this easy shrimp fried rice recipe to spice things up?
Fancy a bit of a twist? Add a tablespoon of sriracha or chili oil for a spicy kick, or experiment with different vegetables like sugar snap peas or bean sprouts. You could also add some pineapple for a sweet and savory flavor profile. The world is your oyster, so get creative!
Is shrimp fried rice recipe easy healthy, and what's the nutritional value?
This recipe can be part of a balanced diet. Using low-sodium soy sauce, lean protein like shrimp, and plenty of vegetables is a start. The estimated nutritional value per serving is around 450 calories, 30g of protein, 15g of fat, and 50g of carbohydrates, but it can vary based on the ingredients you choose.
Brown rice or quinoa are good options if you want healthier options.
Bangin Betterthantakeout Shrimp Fried Rice Ready
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
