Baked Corn on the Cob (Husk On!)
Craving delicious baked corn on the cob? This easy method guarantees sweet, juicy corn, still in the husk! Dinner Ideas with Corn On The Cob? Sorted! Get the recipe!
Right then, let's get this show on the road!
Super Simple Baked Corn on the Cob (Husk On!)
Fancy some proper tasty corn without any faff? ever thought about baked corn on the cob ? it's so easy it's almost criminal! seriously, i reckon even my nan could manage this, and she once set fire to a boiled egg.
This recipe gives you the sweetest, juiciest corn, using the magic of the oven. We're talking proper flavour here.
Why Bake Your Corn?
Forget boiling or grilling! baked corn in its husk steams to perfection. it's like a little sauna for your sweetcorn.
Trust me, it intensifies that lovely sweet flavour, and it's a game changer!
This method comes from Native American traditions. It's been around for ages. It's simple. It works. This corn recipe takes around 35- 45 minutes, and serves 4. It's dead easy.
Sweet Corn Bliss
Honestly, the main benefit is how blooming tasty it is. Plus, it's a pretty healthy veggie dish too! It’s a simple way to get one of your five a day!
Think summer bbqs, garden parties, or just a cheerful addition to your dinner ideas with corn on the cob . barbecued corn on the cob is great, but this is even easier.
This main dish with corn on the cob is special.
What You'll Need
You only need fresh corn on the cob in its husks, butter (optional), and some salt and pepper. told you it was simple! i'm not kidding.
The taste reminds me of summers as a kid. bbq ribs and corn on the cob. happy days!
Next up, we'll get the equipment and ingredients sorted. then we'll start prepping! it's even 21 day fix friendly. let's do it! and if you're planning a bbq recipe , this has to be on the list.
Right, let’s chat about what you'll need to whip up this absolutely brilliant baked corn on the cob . it’s so simple, honestly.
Even i, who once managed to set fire to toast, can nail this every time. it's one of my go to corn recipes .
And remember, we’re keeping the husks on – that’s the secret!
Baked Corn on the Cob (Husk On!) Recipe Card
Ingredients:
Instructions:
Ingredients for Flavourful Baked Corn
Main Players
You'll need 4 ears of fresh corn on the cob , still snugly tucked in their husks. we're talking roughly 6-8 inches (15-20cm) long.
It has to be fresh. quality is key, like finding the ripest avocado. you want plump kernels, a vibrant green husk, and a silky, not slimy, tassel.
Don't skip this step. honestly, old corn is just sad corn. and for the grand finale? 4 tablespoons (56g) of unsalted butter, softened.
It's optional, but let’s be real, everything's better with butter.
Seasoning Notes
A right proper sprinkle of salt and freshly ground black pepper. this duo is vital! this brings out the sweetness of the corn.
Thinking of branching out? smoked paprika adds a lovely depth, especially if you're making barbecued corn on the cob . a tiny pinch of chilli powder gives a subtle kick.
Kit You Need
Essential Tools
The bare necessities are a large bowl or sink to soak the corn, a baking sheet and oven mitts. Can’t stress that enough because 350° F ( 175° C) oven gets seriously hot!
Household Alternatives
Don't have a fancy baking sheet? the bottom of a roasting tin works a treat. if you are planning on cooking it on the bbq , remember that it is a valid bbq recipe and a perfect dinner ideas with corn on the cob.
Honestly, this baked corn is proper versatile. it’s a brilliant veggie dishes addition to any bbq ribs , or even chopped up in your 21 day fix salads.
It’s my sneaky way of getting the kids to eat their greens (or yellows, in this case!). plus, it's an excellent main dish with corn on the cob .
So, are you ready to give it a whirl?
Super Simple Baked Corn on the Cob (Husk On!)
Fancy the sweetest, juiciest corn ever? this is your game. honestly, baked corn on the cob is so easy, it's almost cheating.
Baking in the husk traps all the natural goodness. a bit of butter and salt? sorted!
Prep Like a Pro
First, the mise en place . Sounds fancy, innit? Basically, get your bits ready.
- Soak your 4 ears of corn in cold water for 30 mins. Husks and all!
- Preheat the oven to 350° F ( 175° C) . Timing and temperature are key, yeah?
- Get your baking sheet out. That’s it!
Step-by-Step: Easy Peasy
Right then, let's get cracking.
- Submerge the corn in water for at least 30 minutes.
- Preheat the oven to 350° F ( 175° C) .
- Place the soaked corn straight onto the baking sheet.
- Bake for 30- 40 minutes , until the husks brown slightly.
- Cool slightly before handling (oven mitts, yeah?).
Shuck it, butter it, salt it. Bob's your uncle!
Pro Tips and Tricks
Want to take your baked corn game to the next level? I know I do.
- Don’t skip soaking! It steams the corn. Critical for juicy corn!
- Poke a kernel through the husk to check it's done. If it's tender, it's ready.
- Common mistake : underbaking! Give it the full time.
What dinner ideas with corn on the cob do you have? i love it with bbq ribs ! it's great for bbq recipes .
Or what about barbecued corn on the cob ? delicious. it's a fab addition to your veggie dishes too. for those on the 21 day fix , this is perfect.
Thinking about a main dish with corn on the cob ? go for it! so many tasty corn recipes to discover.
I remember one time, i slightly burnt the husks because i forgot to soak them. oops! baked corn on the cob done right, is a proper winner, honestly.
So go on, give it a go. you won’t regret it!
Right, so you've mastered the baked corn on the cob . Ace! Now, let's talk a bit more about how to make it even better .
Recipe Notes: Level Up Your Corn Game
This isn’t just about baked corn anymore; it’s about making it amazing . Honestly, sometimes the simplest things are the best.
Serving Suggestions: Plating Like a Pro
Think about the presentation. a simple platter is fine, but for extra points, try piling the corn high on a rustic wooden board.
Adds a bit of farmhouse chic, you know? and don't be shy with the butter! a bowl of melted garlic butter for dipping? oh my gosh, yes .
For dinner ideas with corn on the cob , think outside the box! serve with bbq ribs for a classic combo.
You can even use the barbecued corn on the cob as a base for a summer salad.
Storage Tips: Keeping the Corn Love Alive
Leftover baked corn on the cob ? no worries! wrap it tightly in cling film and pop it in the fridge.
It'll be good for about 3 days. to reheat, you can either microwave it (not my favourite, but it works in a pinch) or wrap it in foil and warm it in a low oven.
Freezing isn't ideal as it can make the kernels a bit mushy. eat fresh if you can.
Variations: Spice It Up!
Fancy a change? a bit of chili powder or paprika adds a nice kick. for a healthier option, use olive oil instead of butter.
And a squeeze of lime? chef's kiss! if you are on a 21 day fix , this recipe can be easily adapted to meet your needs.
Think of it as veggie dishes that even fussy eaters will love.
Nutrition Basics: Goodness in Every Bite
Corn gets a bit of a bad rap sometimes, but it’s actually pretty good for you. it’s a good source of fibre, which is great for your gut.
This main dish with corn on the cob or side is also packed with vitamins. of course, loading it up with butter might negate some of the health benefits, so maybe go easy on the butter if you are watching your waistline! if you love bbq recipes , corn should be top of the list.
And there you have it! everything you need to know to make baked corn on the cob like a boss.
Now go forth and create some corny deliciousness! you've got this. happy cooking!
Frequently Asked Questions
How long should I really soak the corn before baking? Is it absolutely crucial?
Soaking the corn for at least 30 minutes is important, mate. It steams the corn from the inside out while it bakes, keeping the kernels juicy and preventing the husks from burning to a crisp. Think of it as giving your corn a little spa day before the main event. You can even soak it for up to 2 hours if you're a bit disorganised or get held up doing something else – no worries!
Can I bake corn on the cob without the husk? What adjustments do I need to make?
You can indeed, but it's a bit like watching the footie on your phone instead of on the big screen – not quite the same experience! If you're going husk-less, wrap the corn tightly in foil with a knob of butter and a splash of water or milk. Bake at the same temperature (350°F/175°C) for about 20-25 minutes, or until tender. Keep an eye on it to make sure it doesn't dry out.
What's the best way to tell if my baked corn on the cob is actually done and ready to eat?
The best way to check is to carefully peel back a bit of the husk (mind your fingers, it'll be hot!) and pierce a kernel with a fork. If it’s tender and releases a bit of milky juice, you're golden! Alternatively, if the husks are a light golden brown, and you can smell that delicious corn aroma wafting about, chances are it's ready for its close-up… and your tummy.
Can I add any flavourings before baking the corn on the cob?
Absolutely! Before baking, you can slip a thin pat of garlic herb butter under the husk for a richer, more flavourful outcome. Think of it as a cheeky little upgrade. Or, you could sprinkle some chili flakes or a pinch of smoked paprika over the corn before soaking. A little experiment never hurt anyone, innit?
How should I store leftover baked corn on the cob, and how long will it last?
Store leftover corn on the cob in an airtight container in the fridge. It will generally last for 3-4 days. You can either keep it on the cob or cut the kernels off to make it easier to use later in salads or other dishes. Give it a quick blast in the microwave or a fry up in the pan when you are ready to tuck in to get that delicious corn back.
Is this baked corn on the cob recipe healthy? What are the nutritional benefits?
Corn on the cob, in general, can be a healthy addition to your diet. It provides a good source of fiber, which helps with digestion. It also contains some vitamins and minerals, such as vitamin C and potassium. Keep in mind that adding butter or salt will increase the calorie and sodium content, so using these in moderation is a good idea. You can find approximate nutritional values in the recipe’s "Nutritional Information" section, though these can change depending on ingredients and portion sizes.
