Chinese Duck Necks Recipe: Spicy Numbing Braise
Discover the best Chinese duck necks recipe! This street style snack features a slow, aromatic braise resulting in spicy, numbing, and glossy tender duck necks.

210+ recipes by Lucas Kim – Asian seafood street food + bold, approachable recipes.
Lucas Kim, age 26, brings fresh energy to seafood cooking with his love for classic and contemporary Asian street food. Born in Busan, South Korea, and now based in Vancouver, Lucas draws inspiration from lively fish markets and coastal food stalls. After earning his degree in hospitality, he traveled across Asia, learning hands-on from local seafood vendors and home cooks known for secret family recipes.
Lucas loves making bold flavors accessible for home cooks everywhere—offering simple, step-by-step recipes for stir-fries, spicy fish noodles, and grilled shellfish. His informal and friendly approach invites beginners to experiment with new flavors without intimidation. Lucas’s mission at Seafood-Portal.com is to share the fun and spontaneity of seafood street food with a global audience.
Discover the best Chinese duck necks recipe! This street style snack features a slow, aromatic braise resulting in spicy, numbing, and glossy tender duck necks.
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