Ultimate Creamy Baked Potato Soup

My Ultimate Creamy Baked Potato Soup Recipe!

Right then, let's get cracking with our recipe introduction!

Recipe Introduction

Quick Hook

Fancy a bowl of pure comfort? this baked potato soup recipe is basically a hug in a bowl. honestly, it’s like a fully loaded baked potato, but, you know, in soup form.

Hello creamy cheesy goodness!

Brief Overview

This potato soup is inspired by classic american diner grub. we're talking about proper, comforting food. this is a easy soup recipes rated easy, ready in just over an hour, serves six hungry souls.

Perfect for those chilly autumn evenings or a lazy sunday lunch.

Main Benefits

Not only is it delicious, but potatoes are a sneaky source of vitamin c. plus, it’s a great way to use up leftover baked potatoes.

What makes this ultimate potato soup recipe special? simple it tastes amazing.

Right, let's dive into this creamy dreamy goodness.

Easy Baked Potato Bliss

This creamy potato soup recipe starts with perfectly easy baked potato . i mean, you could boil 'em. but baking 'em gives this soup a whole other level.

Think richer, more potato-y flavour, you know? it's proper fall soup recipes and will feed a crowd.

From Baked Spud to Soup Sensation

Seriously though, how easy is it? Bake the potatoes, sauté some onion and garlic. Then chuck it all together and blend.

The Good Stuff Inside

So, what's the magic that makes this Baked Potato Soup Recipe so good? Let's talk ingredients.

Toppings Galore

Okay, so the soup itself is banging. but the toppings? game changer! cheese, bacon, sour cream, spring onions… you get the idea.

Think buffalo chicken dip , but in soup topping form. it's also the perfect health dinner recipes as you can control what you put on top.

Why This Recipe?

Honestly? Because it's bloomin' delicious and easy. I’ve tried so many Easy Soups and variations and can vouch for this easy recipe. And that's what it is all about, eh?

So there you have it. now let's get to cooking this creamy potato bacon soup crockpot style comfort food! this is also better than rafferty’s potato soup recipe .

Honestly this is also way better than potato soup made with hash browns or potato soup with hash browns or potato soup made with frozen hash browns .

Right then, let's get stuck in! making this baked potato soup recipe is easier than you think. honestly, it's one of my go-to easy soup recipes when the weather turns a bit grim.

Think of it as a big, warm hug in a bowl. you know? it's proper comfort food.

Ingredients & Equipment: Let's Get Prepped!

Alright, before we start, let’s gather our bits and bobs.

Main Ingredients

  • 6 medium russet potatoes (about 2.5 lbs / 1.1 kg ). Go for firm ones, no sprouts!

  • 2 tablespoons olive oil ( 30 ml )

  • 1 teaspoon kosher salt ( 5 g )

  • 1/2 teaspoon black pepper ( 2.5 g )

  • 4 tablespoons unsalted butter ( 56 g )

  • 1 medium yellow onion, chopped (about 1 cup / 150 g )

  • 2 cloves garlic, minced (about 1 teaspoon / 3 g )

  • 4 cups chicken broth ( 950 ml ). Low sodium is best, innit?

  • 1 cup heavy cream ( 240 ml ) Proper double cream makes it lush.

  • 1 cup whole milk ( 240 ml )

  • 1/2 teaspoon kosher salt ( 2.5g ), or to taste

  • 1/4 teaspoon black pepper ( 1.25 g ), or to taste

  • 1 cup shredded cheddar cheese (about 4 oz / 113 g )

  • 6 slices bacon, cooked and crumbled. Crispy is key!

  • 1/2 cup sour cream (about 4 oz / 113 g )

  • 2 tablespoons chopped fresh chives or green onions

The potatoes are your base, so choose wisely. russets give that fluffy inside that's perfect for a creamy potato bacon soup crockpot version of this.

The best potatoes should be firm to the touch.

Seasoning Notes: Bam! Flavor Time!

Salt and pepper are essential, obviously. but don’t be shy with a bit of garlic powder. it adds a little summin' summin'.

For extra depth, try a pinch of smoked paprika. it's a game changer, honestly. if you haven't got chicken broth, potato soup made with hash browns works well with a good vegetable stock.

You know?

Equipment Needed: Keep it Simple!

You only need a few bits. a baking sheet for the spuds, a big pot (dutch oven if you have one), and an immersion blender.

If you don't have an immersion blender, a regular blender works. just be careful, yeah? hot soup can be messy.

As an alternative to an immersion blender a potato masher is amazing for a chunkier soup.

Honestly, this baked potato soup recipe is so versatile. fancy some spice? add a dash of hot sauce. vegetarian? swap the chicken broth for vegetable stock and ditch the bacon.

This is one of those easy soups that can be adapted to suit anyone. it's perfect for fall soup recipes , and honestly, it's a decent choice for health dinner recipes , especially if you're after something comforting but not too heavy.

It's definitely an easy baked potato recipe for the win. this ultimate potato soup recipe is very easy and quick to make.

It's an easy potato soup that will be ready in less than an hour.

Alright then, let's get this show on the road! winter is coming, and what better way to warm up than with a proper bowl of ultimate creamy baked potato soup ? honestly, this baked potato soup recipe is so easy, it's practically foolproof.

Perfect for those chilly nights when you need a hug in a bowl. think of it as a deconstructed baked potato, all warm and comforting.

Prep Like a Pro for Your Potato Soup

Getting your mise en place sorted is key, yeah?

Essential Mise en Place

First things first. scrub those 6 medium russet potatoes clean. get your 1 medium yellow onion finely chopped, and 2 cloves garlic minced.

Measure out your liquids 4 cups chicken broth , 1 cup heavy cream , and 1 cup whole milk .

Oh, and don't forget to shred that 1 cup cheddar cheese and crumble 6 slices of cooked bacon . we’re going for comfort food here, not a health kick!

Time Saving Organization Tips

Honestly, the potatoes take the longest. get them in the oven first to save time. while they're baking, chop all your veggies and prep your toppings.

Cook the bacon ahead of time, too. crumbled bacon makes everything better. you can even make this easy potato soup a day ahead and just reheat it.

It's even better the next day, honestly!

Making the Magic Happen: step-by-step

This easy soup recipe is so straightforward. Even I can't mess it up... usually!

  1. Bake Those Spuds: Preheat your oven to 400° F ( 200° C) . Toss those scrubbed potatoes with 2 tablespoons olive oil , 1 teaspoon kosher salt , and ½ teaspoon black pepper . Pop them on a baking sheet and bake for 45- 60 minutes , or until you can easily pierce them with a fork.
  2. Sauté the Aromatics: While the potatoes are baking, melt 4 tablespoons unsalted butter in a large pot over medium heat. Add the chopped onion and cook until it's softened (about 5 minutes ). Toss in the minced garlic and cook for another minute, until it smells lovely.
  3. Add the Broth and Taters: Once the potatoes are cool enough to handle, give them a rough chop (leave the skins on!). Add the chopped potatoes and 4 cups chicken broth to the pot.
  4. Simmer and Blend: Bring the mixture to a simmer and cook for 10 minutes to let those flavors get to know each other. Use an immersion blender to blend the soup until it's smooth. Be careful blending it hot.
  5. Finish It Off: Stir in 1 cup heavy cream and 1 cup whole milk . Season with ½ teaspoon kosher salt and ¼ teaspoon black pepper (or to taste, of course!). Heat gently, but don't let it boil!
  6. Serve Like a Champ: Ladle that creamy potato soup recipe into bowls and top with that glorious shredded cheddar, crumbled bacon, a dollop of sour cream, and some chopped chives.

Pro Tips for Best Potato Soup

Want to take your baked potato soup recipe to the next level? These little tips will do the trick!

Expert Techniques

Skip boiling the potatoes. Baking them brings out so much more flavour! And honestly, don't be shy with the toppings. Bacon and cheese make everything better.

Common Mistakes to Avoid

Don't over blend the soup! You want it smooth, not gluey. And watch that salt, yeah? Taste as you go.

This creamy potato bacon soup crockpot style is also a good alternative, throw it all in the crockpot!.

make-ahead Magic

This easy baked potato soup is fantastic made ahead. just store it in the fridge and reheat it gently. the flavours meld together and become even better.

Plus, it makes weeknight dinners a breeze! you can even throw it into a casserole dish and top it with breadcrumbs to make a delicious breakfast casserole .

It's a total winner that can stand among the best fall soup recipes and a great way to incorporate more health dinner recipes into your routine.

Plus, it's even better if you're looking for easy soups with flavors similar to rafferty's potato soup recipe. or a potato soup made with hash browns

Right then, let's talk about how to make this baked potato soup recipe absolutely amazing . i've made my fair share of soups, and honestly, these little tips make all the difference.

Trust me on this one!

Recipe Notes: Making Your Soup Epic

This section is all about those little touches. Those things that take your Easy Baked Potato soup from "meh" to "Oh my gosh, this is incredible!". Let's dive in, shall we?

Serving Suggestions: Plating and Presentation

Presentation matters, even for easy soups ! ladle your potato soup into a nice bowl. a swirl of sour cream is always a good shout.

Scatter some crispy bacon bits. sprinkle fresh chives for a pop of colour. think about serving it with a hunk of crusty bread, perfect for dipping.

Imagine cozying up with this creamy potato bacon soup crockpot .

Storage Tips: Keepin' It Fresh

Got leftovers? no worries. let the potato soup cool completely. then, pop it in an airtight container. it'll keep in the fridge for about 3-4 days.

For longer storage, you can freeze it. thaw it overnight in the fridge. reheat gently on the stove, stirring occasionally.

Don't boil it, or the cream might curdle. honestly, nobody wants curdled soup.

Variations: Your Soup, Your Way

Fancy a twist? add a pinch of cayenne pepper for a bit of heat. turn it into a buffalo chicken dip -inspired soup by adding shredded chicken and a dash of hot sauce.

Swap the bacon for chorizo for a smoky flavour. for a health dinner recipes , load up on the veggies.

You could even use potato soup made with hash browns . it is potato soup with hash browns ? yes.

Want a vegetarian option? Easy peasy! Just use vegetable broth instead of chicken broth. Skip the bacon, obviously. You could even add some roasted veggies.

Nutrition Basics: Goodness in Every Bowl

Let's be honest, this creamy potato soup recipe isn't exactly a salad. but it does have some nutritional value. potatoes are a good source of vitamin c and potassium.

The broth provides hydration. and hey, a bit of cheese and bacon never hurt anyone. think of it as a comforting and nourishing bowl.

Honestly, i've been tweaking this ultimate potato soup recipe for ages. and these little notes? they're what i've learned along the way.

So give 'em a try! you might just surprise yourself. enjoy this easy soup recipes for fall soup recipes , whether it is served in a breakfast casserole or by itself.

You've got this. and don't forget to let me know what you think of my best potato soup , is it even near to be a rafferty’s potato soup recipe ? is potato soup easy to be prepared? i promise you that it is.

So get your hands dirty and enjoy your delicious bowl of goodness.

Frequently Asked Questions

Can I make this baked potato soup recipe ahead of time?

Absolutely! Like a good cuppa tea, this soup is often even better the next day. Just let it cool completely, then store it in an airtight container in the fridge for up to 3 days. When you're ready to serve, gently reheat it on the stovetop, stirring occasionally, and add a splash of milk if it's gotten too thick.

Hold the toppings 'til just before serving soggy bacon is nobody's friend!

What's the best way to store leftover baked potato soup?

Pop any leftover baked potato soup into an airtight container and store it in the fridge for up to 3 days. Freezing isn’t really recommended with dairy based soups as the texture can change and become a bit grainy when thawed nobody wants a soup that's gone all weird.

Reheat gently on the hob (stovetop) or in the microwave, stirring frequently.

I don't have an immersion blender. Can I still make this?

No worries, mate! You can definitely still make this baked potato soup recipe. Just carefully transfer the hot soup in batches to a regular blender (making sure to vent it properly to avoid explosions nobody wants a soup splosion!). Blend until smooth and then return it to the pot.

Alternatively, for a chunkier soup, you can simply mash some of the potatoes with a potato masher or fork, leaving the rest as is.

Any tips for a really creamy baked potato soup?

The secret to a super creamy baked potato soup is all in the dairy! Using heavy cream really amps up the richness, but whole milk works well too. Be sure to heat the cream and milk gently over low heat; high heat can cause it to curdle.

Some folks even like to add a bit of cream cheese for extra tang and creaminess it's a bit like adding clotted cream to your scones, pure indulgence!

Can I make a vegetarian version of this recipe?

Absolutely, going veggie with this baked potato soup recipe is a doddle! Simply swap out the chicken broth for vegetable broth. Leave out the bacon perhaps add some smoked paprika for a similar flavour hit, or some crispy fried onions.

You could even add some crumbled veggie bacon alternative as a garnish for that bacon-y taste without the meat Bob's your uncle!

What are some good toppings for baked potato soup?

The toppings are where you can really let your inner artist (or just your inner hungry monster!) shine. Classic choices include shredded cheddar cheese, crumbled bacon, a dollop of sour cream, and chopped chives or green onions. But don't stop there!

Think crispy fried onions, a swirl of hot sauce, a sprinkle of everything bagel seasoning, or even some crumbled blue cheese for a bit of a kick. It's your soup, so top it how you like it!

Ultimate Creamy Baked Potato Soup

My Ultimate Creamy Baked Potato Soup Recipe! Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:01 Hrs
Servings:6 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories450-550
Fat30-40g
Fiber0g

Recipe Info:

CategorySoup
CuisineAmerican

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