The Ultimate Sriracha Tuna Melt
Table of Contents
Recipe Introduction
Quick Hook
Fancy a proper toastie? Looking for tuna fish recipes that aren't just… boring? Honestly, this Sriracha Tuna Melt will blow your mind. It's spicy, cheesy heaven.
Brief Overview
The tuna melt sandwich recipe is a classic. But this version is way more exciting. It takes only 15- 17 minutes to make.
This easy tuna melt recipe makes one very satisfying sandwich.
Main Benefits
Tuna is packed with protein and Omega-3s. This gourmet tuna melt is perfect for a quick lunch recipe , or even a cozy dinner.
You know, something that feels special. What makes this recipe special? The kick from the sriracha.
Okay, right then, let's get our sorted. a proper job, like finding the right biscuit to dunk in your tea. It makes it interesting, I think.
Next stop. Ingredients
To make this epic spicy tuna melt recipe , you'll need the following: 5 oz of tuna, 2 tablespoons of mayo, 1 tablespoon of chopped red onion, 1 tablespoon of fresh dill, 1 teaspoon of sriracha, 1/2 teaspoon of lemon juice, a pinch of salt and pepper, 2 slices of sourdough, 2 tablespoons of butter and 2 oz of sharp
cheddar.
Ingredients & Equipment: Let's Get Sorted!
Okay, right then, let's get our ingredients sorted a proper job, like finding the right biscuit to dunk in your tea.
This Sriracha tuna melt is all about quality. It's not just any tuna fish recipes this is gonna be the best tuna melt you've ever had.
Promise.
Main Ingredients: The Real Deal
Tuna Salad:
- 5 oz (142g) canned tuna in water. The quality matters here! Sustainable is key.
- 2 tablespoons proper Hellman's mayonnaise.
- 1 tablespoon finely chopped red onion.
- 1 tablespoon finely chopped fresh dill.
- 1 teaspoon sriracha. Start small, you can always add more.
- ½ teaspoon lemon juice.
- Pinch of salt and pepper.
Sandwich Assembly:
- 2 slices sourdough bread. Get a decent loaf!
- 2 tablespoons softened butter.
- 2 oz (57g) sharp cheddar cheese. Sliced thinly, 4-5 slices.
Seasoning Notes: Flavour Bombs
We're going for savory with a kick. The sriracha and dill combo is essential . Don't skip the lemon juice it brightens everything up.
Want a spicy tuna melt recipe ? Add more sriracha or a dash of chili flakes. For a tuna salad melt , remember the freshness of ingredients matters.
If you haven't got fresh dill, dried is fine, but use half the amount. Seriously.
Equipment Needed: Keep It Simple
All you really need is:
- Mixing bowl.
- Fork.
- Butter knife.
- Non-stick frying pan. Got no pan, no worries you can also use a toastie maker!.
- Spatula.
Don't have a frying pan? A grill works too, just keep a close eye on it. honestly, an easy tuna melt recipe shouldn't need fancy equipment.
We're not trying to reinvent the wheel here, just make a cracking sandwich and some quick lunch recipes . This will be a gourmet tuna melt in the making just you see! Now that we have the ingredients and equipment prepared we can start the tuna melt sandwich recipe .
The Ultimate Sriracha Tuna Melt : A Toastie for Grown Ups
Right then, fancy a tuna melt sandwich recipe that’s a bit more "wow" and less "meh?" Forget those bland canned tuna recipes you grew up with! This is a gourmet tuna melt , a proper toastie experience.
We're talking Sriracha tuna melt levels of awesome. Honestly, this easy tuna melt recipe will become your new quick lunch go-to.
Prep Steps: Mise en Place Like a Pro
Okay, let's get our ducks in a row. First, drain your tuna really well. No one likes a soggy tuna salad melt ! Chop your red onion and dill.
Mix the sriracha , lemon juice, mayo, salt and pepper. This essential mise en place saves you time later. Soften your butter so it spreads like a dream on that lovely bread.
step-by-step to Toastie Heaven
- Combine drained tuna, mayo, red onion, dill, sriracha, lemon juice, salt, and pepper. Mix well. Taste. Add more sriracha if you're feeling brave! That's the first step to achieve the Best tuna melt .
- Butter one side of each sourdough slice. Get right to the edges, you know?
- Place one bread slice (butter down) in a non-stick pan.
- Layer half the cheese, then the tuna salad, then the remaining cheese.
- Top with the other bread slice (butter-up).
- Cook over medium heat (3- 4 minutes per side) . Until golden and gooey. That's where magic happens.
- Cut in half and serve immediately. Enjoy your spicy tuna melt recipe .
Pro Tips for the Tuna Melt Maestro
Want to elevate your tuna game even more? Use good quality sourdough! It makes a difference. A proper good loaf makes all the difference.
Don’t burn the bread! Medium heat is your friend.
A common mistake? Overcooking the tuna. You want it warmed through, not dried out. Also, don't skip the lemon juice.
It adds a zing that cuts through the richness. As for make-ahead? You can make the tuna salad ahead of time, but assemble and cook just before serving.
You’re looking for a quick lunch recipes or quick meal.
Honestly, this Sriracha Tuna Melt is so good, it might just become your signature dish. Plus, there's loads of tuna melt variations to try.
Who knew a simple tuna fish recipes could be so exciting?
Recipe Notes: Little Tweaks for a Cracking Tuna Melt
Right then, so you’ve got the gist of this sriracha tuna melt . But like any good cuppa, you can tweak it to your liking.
Honestly, that’s where the real fun begins! Let's dive into some extra bits and bobs that'll make your tuna fish recipes truly special.
Plating Like a Pro & Delicious Sides
Okay, so presentation matters! Slice that tuna melt sandwich recipe in half and arrange it nicely on a plate. A few crisps (preferably ready salted or maybe cheese and onion, if you're feeling wild) and a dollop of coleslaw make it a proper meal.
Think about a side of tomato soup for dipping. Or, fancy a little green salad? It cuts through the richness nicely.
As for drinks, a cold beer or a sparkling lemonade are spot on.
Storage Secrets
Life happens, doesn't it? So, if you have leftover tuna salad, pop it in an airtight container and it’ll be fine in the fridge for up to 2 days.
Honestly, though, it's best fresh. Freezing isn't really an option the mayo will go all weird. Reheating a pre-made tuna salad melt ? I wouldn't recommend it.
The bread gets soggy, and nobody wants that! It's always best to just make a fresh easy tuna melt recipe .
Mixing It Up: Dietary & Seasonal Swaps
Want to make it a gourmet tuna melt ? Use a fancy cheese like Gruyère or a mature cheddar! Or how about a spicy tuna melt recipe ? Add a dash of chili flakes to the tuna mix.
For a lighter version, use light mayo and wholemeal bread. gluten-free? Obvs, use gluten-free bread. Seasonally, you could add a bit of chopped spring onion in the spring for a fresh twist or a few sundried tomatoes in the summer for a Mediterranean vibe.
This tuna melt variations will make it unique for sure.
Nutrition Nitty Gritty
Okay, so let's not pretend this is health food, but it's not terrible either! One sandwich has around 650 calories, 35g of protein, 45g of fat, 30g of carbs, and 800mg of sodium.
The tuna gives you a good dose of Omega-3s and protein. Basically, it's a decent quick lunch recipes that'll keep you going.
So there you have it, all the insider info to make the best tuna melt ever. Don't be afraid to experiment and make it your own! Honestly, even a simple canned tuna recipes can be amazing with a few clever twists.
Now, go get cooking!
Frequently Asked Questions
Can I use different types of tuna for these tuna fish recipes?
Absolutely! While this recipe calls for canned tuna in water (preferably sustainable), feel free to experiment. Tuna in oil will give you a richer flavor, but make sure to drain it really well to avoid a greasy sandwich.
You can even use fresh tuna, grilled or pan-seared, for a gourmet twist, though that elevates it beyond a simple melt!
How long can I store leftover tuna salad from this recipe?
Leftover tuna salad should be stored in an airtight container in the refrigerator. It's best consumed within 2-3 days. Always give it a good sniff and check for any signs of spoilage before using, just to be on the safe side. Nobody wants a dodgy tummy from a bad batch of tuna!
I'm not a fan of sriracha. What else can I use to spice up my tuna melt?
No worries if you're not keen on the sriracha kick! A dash of your favorite hot sauce (like Tabasco or a good chipotle sauce) would work a treat. You could also add a pinch of red pepper flakes or even a little bit of chopped pickled jalapeños. A little English mustard in the tuna mix also adds a cheeky tang!
What are some healthy alternatives or additions for this tuna fish recipes?
For a healthier tuna melt, consider using light mayonnaise or Greek yogurt instead of full fat mayo. Whole wheat or multigrain bread is a good option for added fiber. You could also load up on veggies by adding sliced tomatoes, spinach leaves, or even some sprouts to the sandwich.
Perhaps even swapping the cheddar for a low-fat cheese option!
Can I make this tuna melt in advance?
While you can prepare the tuna salad ahead of time, it's best to assemble and cook the sandwich just before serving. Otherwise, the bread can get soggy, and nobody wants a soggy bottom, as they say on Bake Off!
If you really need to prep ahead, keep the tuna salad separate and assemble the sandwich right before cooking.
What cheese goes best with a tuna melt?
Cheddar is a classic choice for a tuna melt, offering a sharp and tangy flavor that complements the tuna perfectly. However, don't be afraid to experiment! Gruyère adds a nutty richness, Monterey Jack offers a mild and creamy texture, and pepper jack brings a spicy kick.
It really comes down to personal preference, so have a go at some cheese roulette!
The Ultimate Sriracha Tuna Melt
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Protein | 35g |
| Fat | 45g |
| Carbs | 30g |
| Fiber | 0g |
| Sodium | 800mg |