Texasstyle Butterbasted Grilled Salmon

Texas Roadhouse Grilled Salmon Buttery BBQ Perfection

By Laura TideSeptember 21, 2025

Table of Contents

Recipe Introduction

Ever wondered how to bring that Texas Roadhouse flavor home? You know, that rich, smoky taste. Today, we are diving into Texas Roadhouse Grilled Salmon .

Get ready for some amazing salmon recipes !

Hook, Line, and Sinker!

This recipe is all about recreating that restaurant quality grilled salmon with butter sauce . It's smoky, buttery, and honestly, just plain delicious. It's a culinary adventure with a little southwestern flair.

Quick Overview

This Texas style salmon recipe draws inspiration from classic grilling techniques. It is super easy and ready in under 30 minutes.

This recipe makes 4 servings. It's great for a family dinner or a casual get-together.

Why You'll Love This Salmon

Salmon is packed with omega-3s. This recipe uses smoked paprika to add a smoky flavor without a smoker. This easy grilled salmon recipe is perfect for a quick yet impressive meal.

Baked skinless salmon for the health conscious, or grilled skin-on for that extra crispy texture the choice is yours!

Ready to cook? First, let's get to the ingredients.

Alright, let's dive into what you need to make this Texas Roadhouse Grilled Salmon sing! It's easier than line dancing, promise.

Plus, it's one of those amazing salmon recipes that will impress even your mother-in-law.

Ingredients & Equipment

Main Ingredients

Time to gather our essentials. Let's nail these measurements. Don't want the dish to bomb!

Salmon Fillets: You'll need 4 (6-ounce) salmon fillets (about 170g each). I prefer skin-on for that crispy goodness, but skinless works too. Look for fillets that are vibrant in color and don't smell too fishy. That's my secret for salmon recipes that dont taste fishy. I've been making baked skinless salmon for years. It all comes down to fresh fish!
Olive Oil: A tablespoon ( 15ml ) to keep things slippery on the grill.
Salt: Half a teaspoon ( 2.5g ).
Black Pepper: Quarter of a teaspoon ( 1.25g ).

Texas Style Basting Sauce: Flavor Town!

This is where the magic happens.

Unsalted Butter: Half a cup, melted ( 113g or 1 stick). Seriously, use unsalted. Trust me.
Minced Garlic: 2 cloves (about 6g ). I love garlic. I like to use even more if I'm honest.
Lemon Juice: 1 tablespoon ( 15ml ). Freshly squeezed, please. It wakes up the flavors.
Worcestershire Sauce: 1 tablespoon ( 15ml ). Adds that umami kick.
Smoked Paprika: 1 teaspoon ( 5g ). Don’t skip this! It's smoked paprika salmon at its best!
Garlic Powder: Half a teaspoon ( 2.5g ). Adds another layer of that garlic goodness.
Cayenne Pepper: Quarter of a teaspoon ( 1.25g ). Optional, for a bit of Texas heat. I love it!
Fresh Parsley: 2 tablespoons, finely chopped (about 4g ). For color and freshness.

Seasoning Notes

Okay, so let's talk spices. The essential spice combinations here are smoked paprika and garlic. I swear, that flavor enhancers and aromatics blend will make you think you're in a Texas BBQ joint.

If you don't have smoked paprika, regular paprika works. But the smoky flavor is amazing . Also, for my easy grilled salmon recipe the quality and freshness of lemon are an important point.

Equipment Needed

Keep it simple, folks.

Grill: Gas or charcoal. Or a grill pan if you're stuck inside. We're making grilled salmon with butter sauce , so get that grill hot!
Small Saucepan or Microwave Safe Bowl: For melting that golden butter.
Basting Brush: To slather on that delicious sauce.
Instant Read Thermometer: A MUST. Salmon is delicate. Cook it to 145° F ( 63° C) , not a degree more! Overcooked salmon is sad salmon.
Tongs or Spatula: For flipping.

Best oven baked salmon is a really popular choice. But if you're planning a salmon recipes for a crowd , grilling is your best bet! It's quick, easy, and everyone loves it.

My take on Texas roadhouse salmon recipe ? It is definitely a family favorite.

I hope this helps you create one of the best amazing salmon recipes

Gettin' Grillin': Texas Style Butter Basted Salmon

Oh my gosh, y'all! You know how sometimes you just crave that restaurant quality Texas Roadhouse Grilled Salmon , but you're too comfy at home? Well, I've cracked the code! Honestly, this Texas style salmon recipe is so simple, even I can't mess it up.

Plus, it's way cheaper than dining out! This easy grilled salmon recipe is gonna be your new go-to. It’s the best oven baked salmon you will ever try.

You can even bake this baked skinless salmon .

Prep Steps: Mise en Place, Y'all!

First things first: let's get organized. It's called mise en place, which is just a fancy way of saying "get your stuff together".

We are going to be making one of the amazing salmon recipes ! Mince your garlic, measure out your spices, and melt that butter.

Having everything ready before you start cooking is a total game changer. It only takes about 15 minutes . Safety first! Make sure your grill is in a safe spot and keep a close eye on it the entire time.

step-by-step to Grilled Salmon Glory

Alright, let's get cookin'!

Fire Up the Grill: Preheat your grill to medium high heat (around 400- 450° F ).
Make That Baste: Melt 1/2 cup of butter. Then mix in 2 minced garlic cloves, 1 tbsp lemon juice, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, a pinch of cayenne (optional), and 2 tbsp chopped parsley.
Season the Salmon: Pat 4 (6-oz) salmon fillets dry. Brush with 1 tbsp olive oil, then season with 1/2 tsp salt and 1/4 tsp pepper.
Grill Time! Place salmon on the grill, skin side down (if using skin-on). Grill for about 4- 5 minutes .
Baste Like a Boss: Baste that salmon every 1- 2 minutes with your amazing butter sauce for the last 4- 5 minutes of cooking.
Check for Doneness: Salmon is done when it flakes easily with a fork or reaches an internal temperature of 145° F .

Pro Tips for Salmon Success

Honestly, the secret is in the basting sauce! Smoked paprika gives it that Texas kick. If you're cookin' for a crowd, this salmon recipes for a crowd is a guaranteed win.

Also, if you are scared that the recipe will come out as salmon recipes that don't taste fishy , the lemon juice really helps with that!.

Don't Overcook: Salmon cooks super fast. Overcooked salmon is dry and sad.
Grill Grates: Make sure your grill is clean and oiled so the salmon doesn't stick.
Butter Basting: If you want to prep in advance, just make the grilled salmon with butter sauce and store it in the fridge until you're ready to grill.

Honestly, y'all, this Texas Roadhouse Grilled Salmon recipe is a total game changer! It's easy, delicious, and guaranteed to impress. Give it a try and let me know what you think! It is a smoked paprika salmon that is amazing!

Recipe Notes: Your Guide to Amazing Salmon Recipes

Alright, let's dive into some tips for making this Texas Roadhouse Grilled Salmon recipe your own. Honestly, these are the things I wish I knew the first time I tried it!

Serving Suggestions: Plating Like a Pro!

First off, presentation matters, right? Try serving your Texas style salmon on a bed of fluffy mashed sweet potatoes. Add some grilled asparagus.

It's like a party on a plate! Or try a classic coleslaw . Pair it all with a sweet iced tea.

It's a match made in heaven!

Storage Tips: Keeping it Fresh

Got leftovers? No worries! You can refrigerate the cooked Texas Roadhouse Grilled Salmon for up to 3-4 days . Just make sure it's in an airtight container.

Reheat it gently in the oven at 275° F ( 135° C) or in the microwave.

Want to freeze it? Sure thing! Wrap the salmon tightly in plastic wrap. Then place it in a freezer bag.

It'll keep for about 2-3 months . Thaw it overnight in the fridge before reheating.

Variations: Get Creative with Your Salmon

Wanna switch things up? No problem! For a dairy-free version, use olive oil instead of butter. Or go crazy and try a honey garlic glaze! It is one of the Salmon Recipes That Dont Taste Fishy .

You can also try simply grilling the Best Oven Baked Salmon with lemon slices and fresh herbs.

Nutrition Basics: Feel Good Food

Okay, let's talk about the good stuff. This Texas Roadhouse Grilled Salmon is packed with protein and healthy fats. The recipe has approximately 450 calories, 35g of protein, 30g of fat and 5g of carbs.

Salmon is also a great source of Omega-3 fatty acids. Remember this is an estimate, you will have to calculate the exact numbers based on the products used.

So, there you have it! This easy grilled salmon recipe is a winner, either if it is for a family dinner or to make your Salmon Recipes For A Crowd .

Now go forth and grill some Smoked paprika salmon ! You got this!

Frequently Asked Questions

How do I prevent my Texas Roadhouse Grilled Salmon from sticking to the grill? It's happened to me before and it's a right mess!

Nobody wants a salmon disaster! First, make sure your grill grates are squeaky clean burnt bits are salmon's worst enemy. Then, oil them generously right before you put the salmon on. You can use cooking spray or brush with oil. Also, try not to move the salmon too soon.

Let it cook for a few minutes and it should release more easily.

Can I make this Texas Roadhouse Grilled Salmon recipe indoors if I don't have a grill?

Absolutely! A grill pan is your best bet for getting those lovely grill marks, but a regular skillet will work just fine too. Just heat it up to medium high heat and follow the recipe as written. You might miss a little of the smoky flavor, but the butter basted goodness will still shine through.

You could even add a dash of liquid smoke to the baste to compensate.

Is there a way to make the basting sauce for the Texas Roadhouse Grilled Salmon ahead of time?

You bet! The basting sauce can be made a day or two in advance. Just store it in an airtight container in the refrigerator. When you're ready to use it, gently reheat it on the stovetop or in the microwave until the butter is melted and everything is combined. Give it a good stir before brushing it on the salmon.

How do I know when my grilled salmon is done cooking? I always seem to overcook it!

Overcooked salmon is the worst, it's drier than the Sahara! The best way to tell if your salmon is done is to use an instant read thermometer. Insert it into the thickest part of the fillet. It should read 145°F (63°C). The salmon should also flake easily with a fork.

Remember it will continue to cook slightly after you take it off the grill.

What's the best way to store leftover Texas Roadhouse Grilled Salmon? Can I reheat it?

Leftover salmon is a real treat the next day! Let the salmon cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can gently warm it in a skillet over low heat, in the microwave (though it can dry out), or enjoy it cold in a salad or sandwich.

It is delicious either way!