Shell Shocked the Ultimate Creamy Seafood Pot Pie

Recipe Introduction

Quick Hook

Fancy a proper comforting dish? Have you ever tried The Best Seafood Pot Pie ? Honestly, its creamy, dreamy filling and flaky crust will blow your socks off! The ultimate Seafood Dish Recipes right here.

Brief Overview

Seafood Pot Pie is thought to have originated as a simple way to use up leftover fish, particularly among coastal communities.

Its a warming, wholesome dish perfect for family meals. This recipe is medium difficulty. It takes about 1 hour and 30 minutes to make and serves 6.

Main Benefits

This Homemade Seafood Pot Pie is packed with protein and Omega-3s from the fish. It's the perfect centerpiece for a special occasion dinner or a cozy night in.

What makes this recipe so special? It's a flavour bomb of rich, creamy textures with a flaky crust that gives way to a Delicious Seafood Recipes filling inside.

Proper lush, it is!

Want to find out how to make our Creamy seafood pot pie recipe ?

Let's Get This Pot Pie Started

You know, growing up, my Nan used to make a Seafood pot pie with flaky crust every Christmas. And no matter what, my brother and I would sit there arguing over who got the biggest scallop.

She would use this recipe, that had been passed down from her mum.

Honestly, the secret is in the filling a creamy, decadent mix of fish stock, white wine, and plenty of butter.

I swear, that’s what makes it The Best Seafood Pot Pie . And don’t even get me started on the pastry! Perfectly flaky and golden brown!

Let's Talk Ingredients & Gear for The Best Seafood Pot Pie

So, you wanna make The Best Seafood Pot Pie ? Ace! I'm buzzing to share my secrets! Honestly, the quality of your ingredients makes a world of difference.

This creamy seafood pot pie recipe is divine! It's one of my go-to seafood dish recipes .

Main Ingredients - The Good Stuff!

Here's what you'll need to make this easy seafood pot pie :

For that Flaky Pastry

• All-purpose flour: 2 1/2 cups (300g) . Plain flour works a charm.
• Salt: 1 teaspoon (5g) . Just normal table salt, nothing fancy!
• Cold unsalted butter: 1 cup (226g) , cut into little cubes. This is KEY. Make sure that butter is fridge cold!
• Ice water: 1/2 cup (120ml) . Helps keep the pastry nice and flaky.
• Large egg: 1 , beaten, for that gorgeous golden egg wash.

That Luscious Creamy Filling

• Unsalted butter: 4 tablespoons (60g) . Sets the flavor tone!
• Onion: 1 large, chopped (about 1 cup). Yellow or white is fine.
• Carrots: 2 , peeled and diced (about 1 cup). Adds sweetness!
• Celery: 2 stalks, diced (about 1 cup). A nice bit of crunch and depth.
• All-purpose flour: 1/2 cup (60g) . Thickens that beautiful sauce.
• Fish stock: 4 cups (950ml) . Makes it a true seafood dinner . Chicken stock will work in a pinch, though!
• Heavy cream: 1 cup (240ml) . For that seriously creamy seafood pot pie recipe !
• Dry white wine: 1/2 cup (120ml) . Sauvignon Blanc or Pinot Grigio does the trick.
• Dried thyme: 1 teaspoon . That earthy edge works wonders!
• Smoked paprika: 1/2 teaspoon . A wee bit of smokiness.
• Salt and pepper: To taste. Season, season, season!
• Shrimp: 1 pound (450g) , peeled, deveined, and chopped.
• Cod or haddock fillets: 1 pound (450g) , cut into little bits.
• Sea scallops: 8 ounces (225g) , halved if they're mahoosive.
• Frozen peas: 1/2 cup (110g) . A pop of green!
• Fresh parsley: 1/4 cup (50g) , chopped. Brings a breath of fresh air.

Seasoning Chat

Honestly, the thyme and paprika are my secret weapons. Don't skip them! Fish stock is essential for the best seafood pot pie filling .

But if you can't find it, chicken stock is a decent sub. A squeeze of lemon at the end can be grand.

Don't be afraid to use a dash of cayenne pepper. Just a tiny pinch, mind!

Kit You'll Need

• A good 9 inch pie dish.
• Food processor (for pastry, but hands work too!).
• A large saucepan or Dutch oven, as a Pot Pies Recipes expert, I recommend a 3 litre pot.
• Rolling pin. Get rolling!
• Pastry brush. A chef brush also works!

If you've not got a food processor, don't fret. Use your hands for the pastry, like granny used to do.

I swear this homemade seafood pot pie will become a family favourite. It's one of the most delicious seafood recipes I know! Trust me on this one! The seafood pot pie with flaky crust is always a winner.

Happy cooking!

Shell Shocked: The Ultimate Creamy Seafood Pot Pie

Fancy a bit of a posh nosh? Then you absolutely HAVE to try this Seafood Pot Pie . It's proper comfort food, innit? I’m talking flaky pastry, creamy sauce, and loads of delicious seafood.

Honestly, it's like a warm hug on a cold day. I love that this also can serve as inspiration for other Seafood Dish Recipes .

It is a fun alternative to your boring Seafood Dinner .

Prep Steps: Getting Your Ducks in a Row

Right then, first things first: let's get organised. This is essential mise en place, as the fancy chefs say. Chop your onion, carrots, and celery.

Dice the cod and shrimp. Get everything measured out. Honestly, a little prep now saves loads of faff later.

To save time, buy pre-peeled shrimp. You know, the kind that are already ready to go? I do this. It's also safer to keep your butter in the fridge until you use it.

I can not stress this enough!

step-by-step: Let's Get Cooking!

Here's how to make this homemade seafood pot pie , step-by-step:

1. Make the Pastry: Combine flour and salt. Cut in butter until it looks like breadcrumbs. Add 1/2 cup (120ml) ice water. Chill for 30 minutes.
2. Sauté Veg: Melt butter in a pan. Cook your onions, carrots, and celery until soft. Takes about 5 minutes.
3. Make the Sauce: Stir in 1/2 cup (60g) flour and cook for 1 minute. Slowly add 4 cups (950ml) fish stock and 1/2 cup (120ml) white wine. Simmer, then stir in 1 cup (240ml) cream and spices.
4. Add Seafood: Gently add shrimp, cod, and scallops. Simmer until cooked, about 5- 7 minutes . Do not overcook it!
5. Assemble the Pie: Stir in peas and parsley. Pour into your dish. I like to use frozen peas because they're easy.
6. Top with Pastry: Roll out pastry and place it over the filling. Cut vents in the top and brush with egg wash.
7. Bake: Bake at 375° F ( 190° C) for 40- 45 minutes , until golden brown.

Pro Tips: Level Up Your Pot Pie Game

Want The Best Seafood Pot Pie ? Here's how:

• Cold Butter is Key: For flaky pastry, the butter must be cold. Seriously. I keep mine in the freezer for 15 minutes before using it.
• Don't Overcook the Fish: Seafood cooks quickly. Overcooked fish is rubbery. No one wants that.
• make-ahead: The filling can be made a day in advance. Just store it in the fridge. Also, try other pot pies recipes .
• You may want to try other delicious seafood recipes . This recipe is also a creamy seafood pot pie recipe . This could be an easy seafood pot pie recipe if you use a store-bought crust.
• If you want a seafood pot pie with flaky crust , you can also try making a pate brisee for a more tender crust.
• As a final tip for best seafood pot pie filling , make sure to use high-quality seafood.

Honestly, this Seafood Pot Pie is a winner. So go on, give it a go. You won't regret it!

Recipe Notes for The Best Seafood Pot Pie

So, you’re ready to make The Best Seafood Pot Pie ? Ace! Before you dive in headfirst, let's chat about a few things.

These are some things that helped me along the way. Trust me, these notes will save you some aggro!

Plating Like a Pro & Serving Suggestions

Presentation matters, doesn't it? I love serving my Seafood Pot Pie with Flaky Crust in individual ramekins. They look so posh! Garnish with a sprig of parsley and a lemon wedge.

A simple green salad with a light vinaigrette cuts through the richness. A crisp white wine, like a Sauvignon Blanc, is chef's kiss ! It is delicious seafood recipes.

And for a nice side, steamed asparagus works a treat.

Storage: Keep it Fresh

Got leftovers? No worries! This Easy Seafood Pot Pie keeps well. Pop it in the fridge for up to 3 days.

Make sure it's in an airtight container, yeah? Freezing works too, but the pastry might lose some of its flakiness.

When reheating, cover with foil to stop the crust from burning, and heat through until piping hot. Don’t forget, food safety first ! Honestly, there is nothing worse than being poorly after Seafood Dinner .

Remixing Pot Pies Recipes

Fancy a twist? You can easily adapt this Creamy Seafood Pot Pie Recipe . For a vegetarian version, swap the seafood for mushrooms and artichoke hearts.

For a gluten-free option, use a gluten-free flour blend for the pastry. You know? If lobster's on special, chuck some in! It’ll make it a proper lobster pot pie.

Seasonal swaps? In the summer, add fresh corn kernels for a touch of sweetness. It's versatile.

Nutrition: The Good Stuff

Okay, so Delicious Seafood Recipes are not always the healthiest, but this Homemade Seafood Pot Pie packs a punch. Think protein from the seafood, fibre from the veggies, and healthy fats from the fish.

Remember it's all about balance, init?

The Best Seafood Pot Pie is a winner. Honestly, it's easier than you think. Don't be scared to get stuck in and remember that cooking is all about having a laugh, really, is not it? Enjoy your Seafood Dish Recipes , and get ready for some serious compliments!