Salmon Croquettes

Q: Can I use canned salmon for this Salmon Croquettes Recipe?

Absolutely! Using canned salmon is a fantastic and budget-friendly option. Just make sure to drain it well to avoid soggy croquettes. The recipe works perfectly with canned salmon, just like it would with leftover poached salmon.

Easy Salmon Croquettes Recipe Southern Style Crispy

By Laura TideSeptember 22, 2025

4.67 (3 Ratings)

Table of Contents

Craving Crispy? Let's Talk Salmon Croquettes!

Ever rummage through the fridge and think, what can I actually make? Honestly, that's how I stumbled upon my love for a good Salmon Croquettes Recipe .

This isn't just any recipe, mind you. Think perfectly flaky salmon, comforting mashed potatoes, and a satisfying crunch.

Why Salmon Croquettes?

These aren't your average fishcakes. Soul Food Salmon Croquettes are a bit of a global fusion. They give you a taste of comfort food and fancy fare.

Originating from humble beginnings, probably in a savvy cook's kitchen looking to use up leftovers, they've become a staple.

These Easy Salmon Croquettes Recipes are surprisingly simple. From start to finish, you're looking at about an hour, give or take, and it's totally worth it.

This recipe will give you 4 generous servings, enough for a light lunch or a delicious starter.

Health & Happiness

How To Make Salmon Croquettes packed with flavor, is not just about taste; it's about goodness too. Salmon is a fantastic source of Omega-3 fatty acids.

These are brilliant for heart health. It makes these croquettes a guilt free pleasure. Perfect for a Sunday brunch or a cosy dinner party.

Trust me, this recipe is special. It’s about bringing people together. Okay, let's get this show on the road! Next, we'll dive into what you need to make this magic happen.

Ingredients & Equipment: Let's Do This!

Okay, let's get this show on the road! You wanna whip up the best Salmon Croquettes Recipe ? It all starts with getting your ducks in a row.

Don't worry, it's simpler than it sounds. Trust me, I've burnt my fair share of dinners . But this Easy Salmon Croquettes Recipe ? Nailed it every time!

Main Ingredients for These Bad Boys

Cooked Salmon: 1 pound (450g) . Freshly cooked is great. Canned? Totally fine too. Just make sure it's good quality. You know, not too fishy smelling.
Russet Potatoes: 1 pound (450g) . These are your classic bakers. They get nice and fluffy when mashed.
Yellow Onion: 1/4 cup (30g) , finely chopped.
Fresh Parsley: 1/4 cup (15g) , also finely chopped. Get the curly stuff, the flat leaf whatever floats your boat!
Mayonnaise: 2 tablespoons (30ml) . Full fat is the way to go here, for flavour.
Dijon Mustard: 1 tablespoon (15ml) . Adds a lil' zing.
Lemon Juice: 1 tablespoon (15ml) . Fresh is best, obvi.
Worcestershire Sauce: 1 teaspoon . Don't skip this! It's the secret ingredient.
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Large Egg: 1 , beaten.
All-Purpose Flour: 1 cup (120g) .
Breadcrumbs: 1 cup (120g) . Panko is highly recommended for that crispy salmon croquettes vibe.
Vegetable Oil: 1/2 cup (120ml) , for frying.

Seasoning Notes: Bam! Flavor Town

So, for this Southern Salmon Croquettes , you gotta get the seasoning right. A touch of Worcestershire elevates the flavour, making it a soul food salmon croquettes delight.

Don't be afraid to add a pinch of cayenne for a kick. Fresh lemon is a must, brightens everything up!

Spice wise, keep it simple: salt, pepper, maybe a touch of garlic powder if you're feeling wild. If you don't have Dijon, yellow mustard will do in a pinch.

Equipment Needed: Keep it Simple, Stupid!

Large Mixing Bowl: For mixing all the goodness.
Potato Masher: Or a fork, if you're feeling old school.
Shallow Dishes: Three of them. One for flour, one for egg, one for breadcrumbs.
Large Skillet or Frying Pan: For frying up those golden patties.

That's it! No fancy gadgets needed. Just the basics. Now that you know How to Make Salmon Croquettes , go forth and conquer!

Let's Get This Show on the Road: My Salmon Croquettes Recipe Journey

Okay, let's get this show on the road! Honestly, I never thought I'd be this excited about sharing my Salmon Croquettes Recipe .

But here we are. This isn't just any recipe for salmon croquettes, it's my version. It's taken a while, many tweaks, and plenty of 'almost but-not-quite' moments.

This recipe is super versatile, it can be soul food salmon croquettes , and if you are in the mood for something fancier, it can be a crispy salmon croquettes !

**Prep Steps: Getting My Mise en Place Sorted**

Before we dive in, some quick prep is a MUST. This is essential mise en place , people! First, flake about 1 pound (450g) of cooked salmon .

Did you know that salmon is packed with Omega-3s? Boiled and mashed 1 pound (450g) russet potatoes . Finely chop 1/4 cup (30g) yellow onion and 1/4 cup (15g) fresh parsley .

This makes the process so much smoother, trust me.

step-by-step: Turning Salmon into Golden Goodness

Alright, let’s get cooking!

Gently combine the flaked salmon and mashed potatoes in a large bowl.
Add the chopped onion, parsley, 2 tablespoons (30ml) mayonnaise , 1 tablespoon (15ml) Dijon mustard , 1 tablespoon (15ml) lemon juice , 1 teaspoon Worcestershire sauce , 1/2 teaspoon salt , and 1/4 teaspoon black pepper . Mix well.
Cover the bowl and chill for at least 30 minutes . This step is crucial .
Set up your breading station: beaten egg, flour, and breadcrumbs in separate dishes.
Shape the mixture into patties. Dredge in flour, dip in egg, then coat in breadcrumbs.
Heat about 1/2 cup (120ml) vegetable oil in a skillet over medium heat. Fry for about 3- 4 minutes per side , until golden brown.
Drain on paper towels and serve immediately.

**Pro Tips: From Good to Amazing Southern Salmon Croquettes**

Honestly? The best tip I can give you when learning how to make salmon croquettes , is to avoid overcrowding the pan when frying.

It lowers the oil temperature. This is the secret of how to cook salmon croquettes . If you are making this recipe for salmon croquettes ahead, freeze the breaded patties before frying.

This will make them extra crispy.

Recipe Notes: Nailing Your Salmon Croquettes Recipe

Alright, let's get this show on the road! These salmon croquettes are a bit of alright, aren't they? But to make sure yours are top-notch, here are some things I've learned along the way.

Serving Suggestions: Plating Like a Pro

How to make Salmon Croquettes look amazing? I like to arrange them on a plate with a dollop of tartar sauce.

Fresh lemon wedges on the side are a must. Honestly, a simple green salad balances everything out perfectly. You know? It adds a fresh counterpoint to the richness.

They can be served with a simple salad and tartar sauce. Salmon croquettes with mashed potatoes can be an alternative to serve these.

Storage Tips: Keep 'Em Fresh

Want to save some for later? No worries! Refrigerate leftover homemade salmon croquettes in an airtight container for up to three days .

Freezing is an option too. Place them on a baking sheet, freeze solid, then transfer to a freezer bag. Reheat them in the oven at 350° F ( 175° C) until warmed through and crispy.

Crispy Salmon Croquettes can be kept easily.

Variations: Adapt and Conquer

Got dietary needs? Let's tweak this recipe for salmon croquettes ! For a gluten-free version, use gluten-free breadcrumbs. dairy-free? Swap the mayonnaise with a dairy-free alternative.

Southern Salmon Croquettes can be different if you add more spices. You can also add a pinch of cayenne pepper for a little kick.

Feeling seasonal? Switch up the herbs! Dill in the spring, chives in the summer you get the gist.

Nutrition Basics: Goodness Inside

Each serving of these easy salmon croquettes recipe packs a good punch of protein and healthy fats from the salmon.

Just be mindful of the sodium content, especially if using canned salmon. Now, This Soul Food Salmon Croquettes are tasty and good for you.

Honestly, these salmon patties recipe are easier than you think. So, get in the kitchen and give it a go! Even if they aren't perfect the first time, you'll still have something delicious.

I believe in you! And now you know how to cook salmon croquettes !

Frequently Asked Questions

Can I use canned salmon for this Salmon Croquettes Recipe?

Absolutely! Using canned salmon is a fantastic and budget friendly option. Just make sure to drain it well to avoid soggy croquettes. The recipe works perfectly with canned salmon, just like it would with leftover poached salmon.

My Salmon Croquettes are falling apart when I fry them! What am I doing wrong?

This is a common problem! The most likely culprit is not chilling the mixture for long enough. The chilling firms up the mixture, making them easier to handle. Aim for at least 30 minutes in the fridge, or even longer if you have time.

Also, be gentle when handling the croquettes during breading and frying they are a bit delicate!

How can I make these Salmon Croquettes healthier?

Great question! You can bake the croquettes instead of frying them, though the texture will be slightly different. Try baking them at 375°F (190°C) for about 20 minutes, flipping halfway through.

Using plain Greek yogurt instead of mayonnaise is another great way to reduce fat, and you could use whole wheat breadcrumbs for extra fiber. You could even add some finely grated zucchini to the mix to sneak in some extra vegetables, a bit like a Jamie Oliver trick!

Can I freeze these Salmon Croquettes, and if so, what's the best way?

Yes, you can definitely freeze them! The best way is to bread the croquettes, then place them on a baking sheet lined with parchment paper and freeze them individually. Once frozen solid, transfer them to a freezer bag. This prevents them from sticking together.

When you're ready to cook them, you can fry them from frozen, adding a few extra minutes to the cooking time to ensure they're heated through, or thaw them overnight in the fridge before frying.

What's a good dipping sauce to serve with this Salmon Croquettes Recipe?

A classic tartar sauce is always a winner with fish. But if you want to get a bit fancier, try a lemon dill aioli. For a spicier option, a sriracha mayo adds a nice kick! Even a simple squeeze of fresh lemon juice does the trick!