Louisiana Bbq Shrimp a Spicy Buttery Taste of New Orleans
Table of Contents
Recipe Introduction
Quick Hook
Ever been craving a taste of the Big Easy? This Louisiana BBQ Shrimp recipe will transport you. It’s buttery, spicy, and totally addictive.
Brief Overview
New Orleans BBQ Shrimp isn't your typical barbecue. This classic New Orleans cuisine dish comes from the French Quarter. Ready in just 35 minutes. It serves 4 people, so grab your mates.
Main Benefits
The star of this Cajun Shrimp recipe is the amazing flavour. That Buttery Garlic Shrimp sauce? Insane. It's perfect for a casual dinner party.
look into into the Deliciousness of Louisiana BBQ Shrimp
Alright, so Shrimp New Orleans Recipe . It's not actually barbecued. Mr B's BBQ Shrimp New Orleans style involves simmering shrimp in a rich, spiced butter sauce.
This recipe is all about that crazy good sauce. Butter, garlic, Worcestershire, lemon, Creole seasoning and a little heat. Honestly, you'll want to drink it straight from the pan.
Ready to whip up some New Orleans Style Bbq Shrimp ? Let's gather the goods.
Ingredients & Equipment: Louisiana BBQ Shrimp the Easy Way
Alright, let's talk about what you'll need for this amazing Louisiana BBQ Shrimp adventure! Seriously, this New Orleans BBQ Shrimp recipe is so good.
I remember the first time I had Mr B's BBQ Shrimp New Orleans ... life changing!
Main Ingredients You'll Need
- 1 kg (2.2 lbs) large shrimp, peeled and deveined. Tails on are fancy, but not mandatory.
- 170g (12 tablespoons/6 oz) unsalted butter, cut into cubes. Good butter makes a big difference.
- 6 cloves garlic, minced. Don't skimp!
- 1 medium yellow onion, finely chopped.
- 1 tablespoon Worcestershire sauce. This is my secret ingredient.
- 1/4 cup dry white wine. Sauvignon Blanc or Pinot Grigio work great.
- 1/4 cup fresh lemon juice.
- 2 tablespoons Creole seasoning . Tony Chachere's is the classic.
- 1 teaspoon smoked paprika. Adds that smoky depth.
- 1/2 teaspoon cayenne pepper. Adjust this Spicy Shrimp Recipe to your heat level!
- 1/4 cup chopped fresh parsley. For garnish.
- French bread. You need this for soaking up the sauce. Trust me.
For this New Orleans Style BBQ Shrimp , look for shrimp that are firm and smell fresh. If they smell fishy, skip them! The quality of your butter will impact the flavor.
Seasoning Notes: The Magic is in the Spice
We're aiming for that perfect Buttery Garlic Shrimp , kissed with Shrimp with Creole Seasoning . This Cajun Shrimp Recipe all comes down to the right balance of flavours.
I sometimes add a dash of hot sauce for an extra kick. If you don't have Creole seasoning, mix paprika, garlic powder, onion powder, black pepper, white pepper, cayenne, and oregano.
Easy peasy!.
Equipment Needed
- Large skillet or sauté pan. Cast iron is your best friend.
- Garlic press. Optional, but saves time.
- Measuring cups and spoons.
Honestly? That's it! You don't need fancy equipment to make New Orleans Cuisine shine. A good pan and a little bit of love are all you need for this Shrimp New Orleans Recipe .
You could even use a regular frying pan if you don't have a skillet.
Louisiana BBQ Shrimp: A Spicy, Buttery Taste of New Orleans
Honestly, who needs a trip to the French Quarter when you can bring the crave worthy flavours of New Orleans Cuisine right to your own kitchen? This Louisiana BBQ Shrimp recipe is your ticket.
It's not actual barbecue in the traditional sense but, trust me, you won't even care. We're talking succulent shrimp swimming in a decadent sauce.
Prep Like a Pro: Essential Mise en Place
First, let's get organized. That is, prep all the ingredients beforehand! Peel and devein 1 kg of shrimp. Chop 1 medium yellow onion and mince 6 cloves of garlic.
Cube 170g of unsalted butter. Measure out your spices too. Having everything ready to go makes this Cajun Shrimp Recipe a breeze.
step-by-step to Shrimp Perfection
Here's how we're doing this Shrimp New Orleans Recipe !
- Melt 170g butter in a big skillet on medium heat. Sauté onion and garlic for 3- 5 minutes until fragrant.
- Pour in 1/4 cup of white wine. Scrape up any browned bits. Simmer for 2- 3 minutes to reduce.
- Stir in 1 tablespoon Worcestershire sauce, 1/4 cup lemon juice, 2 tablespoons Creole seasoning, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne.
- Reduce heat to low. Simmer the Buttery Garlic Shrimp sauce for 5 minutes .
- Add shrimp in one layer. Cook for 2- 3 minutes per side, until pink. Don't overcrowd the pan!
- Take the pan off the heat. Stir in 1/4 cup parsley and serve your Spicy Shrimp Recipe with bread.
Pro Tips for Mr B's BBQ Shrimp New Orleans Level Goodness
Don’t overcook the shrimp! Overcooked shrimp = rubbery shrimp. Use quality butter, it's the base of the sauce. The butter will definitely add to the taste, I promise.
Adjust the cayenne to your spice liking. Serve immediately. Have the bread ready, it's a must! These are simple but necessary tips for New Orleans Style Bbq Shrimp.
So there you have it, the best darn New Orleans BBQ Shrimp . I guarantee you're going to love it, I know you will!
Recipe Notes for the Best Louisiana BBQ Shrimp
Alright, let's dive into some essential notes for Louisiana BBQ Shrimp ! This isn't just a recipe; it's a taste of New Orleans. I want to make sure you nail it.
Serving Suggestions: Jazz Up Your Plate!
Think about how you want to present your Shrimp New Orleans Recipe . Honestly, this is proper New Orleans Cuisine . The classic move is piling the Buttery Garlic Shrimp high in a bowl.
Drizzle with extra sauce.
Fresh parsley is your friend. A sprinkle makes it look fancy. Crusty French bread is crucial. Serve the New Orleans Style Bbq Shrimp with coleslaw or corn on the cob.
A cold beer goes well with this Spicy Shrimp Recipe ! I like serving with a crisp Sauvignon Blanc.
Storage Tips: Keep the Flavour Alive
Got leftovers? Lucky you! Store your New Orleans BBQ Shrimp in the fridge. An airtight container is the key. They'll keep for up to 3 days.
Freezing isn't the best idea. The texture of the shrimp can change. To reheat, gently warm in a pan over low heat.
Add a splash of water or broth to keep them moist.
Variations: Make It Your Own!
Want to adapt your Cajun Shrimp Recipe ? Easy peasy. For a dairy-free version, use olive oil or vegan butter. It will change the flavor slightly, but still delish.
If you want a spicier kick, add a pinch of red pepper flakes! If you don't have Creole seasoning, make your own blend using paprika, garlic powder, onion powder, black pepper, white pepper, cayenne pepper, and dried oregano.
Nutrition Basics: Goodness in Every Bite
This Shrimp with Creole Seasoning recipe has around 450 calories per serving. You get a solid 35g of protein. It also delivers about 30g of fat and 10g of carbs.
The key health benefit? All that protein! It keeps you full.
Honestly, don't sweat the small stuff. This Louisiana BBQ Shrimp recipe is about enjoying the moment. This recipe is inspired by Mr B's Bbq Shrimp New Orleans , a local favorite.
Now, go forth, cook it with love, and eat it with gusto! You've got this! Get ready for some New Orleans Recipes magic.
Frequently Asked Questions
What's the secret to making truly authentic Louisiana BBQ Shrimp?
The magic of Louisiana BBQ Shrimp lies in the quality of ingredients and the layering of flavours. Don't skimp on the butter it's essential! Also, using a good Creole seasoning like Tony Chachere's and fresh lemon juice is key to achieving that true New Orleans taste.
It's all about balancing that rich buttery base with a spicy and tangy kick, kind of like finding the perfect pint in a London pub!
Can I make Louisiana BBQ Shrimp ahead of time?
While Louisiana BBQ Shrimp is best served immediately, you can prep some components in advance. You can chop the vegetables and measure out the spices ahead of time. However, cooking the shrimp right before serving ensures they don't become rubbery.
Think of it like a perfectly poured Guinness best enjoyed fresh!
What if I don't have white wine? Can I substitute something else in this Louisiana BBQ Shrimp recipe?
Absolutely! If you don't have white wine on hand, you can substitute chicken broth. It won't have the same depth of flavour as the wine, but it will still add moisture and help deglaze the pan. You could even add a splash of apple cider vinegar for a bit of tang.
Just remember, like swapping tea for coffee, it changes the flavour profile slightly!
How spicy is this Louisiana BBQ Shrimp recipe, and how can I adjust the heat?
The spice level of this dish is medium, thanks to the Creole seasoning and cayenne pepper. If you're sensitive to spice, start with just 1/4 teaspoon of cayenne and add more to taste. You can also add a pinch of red pepper flakes for an extra kick if you're feeling brave!
Remember, everyone's spice tolerance is different, like preferring a mild curry over a vindaloo.
How should I store leftovers, and how long will they last?
Leftover Louisiana BBQ Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a little extra butter or broth if needed to keep the shrimp moist.
Be careful not to overcook the shrimp when reheating, or they'll become tough nobody wants a shrimp that tastes like old Wellington boots!
Is Louisiana BBQ Shrimp healthy? What are the nutritional considerations?
Louisiana BBQ Shrimp is a delicious treat, but it's relatively high in fat due to the generous amount of butter. Shrimp is a good source of protein and low in carbohydrates. To make it healthier, you can reduce the amount of butter or substitute some of it with olive oil.
Also, serving it with cauliflower rice instead of bread will significantly reduce the carb count. Like everything, enjoy it in moderation even a Full English breakfast isn't an everyday thing!
Louisiana Bbq Shrimp A Spicy Buttery Taste Of Ne
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 0g |