Garlic Butter Tiger Shrimp Scampi
Table of Contents
Garlic Butter Tiger Shrimp Recipe: Oh My Garlic!
Fancy a quick, flavour packed meal? Have you ever wanted that restaurant style shrimp scampi taste at home? This Garlic Butter Tiger Shrimp Recipe is your answer.
Honestly, it's so good, you'll be licking the plate!
What's the Scampi Story?
This seafood scampi recipe has Italian American roots. It's all about simple ingredients and big flavour. This easy shrimp scampi takes just 20 minutes. You get 2-3 servings of pure deliciousness.
Why You'll Love This Dish
The star of this recipe is the garlic. This Garlic Shrimp Recipe is not just about taste. Shrimp is packed with protein.
It is perfect for a quick weeknight dinner. What makes this recipe special? It brings restaurant flavour to your kitchen.
Ingredients: The A-Team
Time for the ingredients needed. This shrimp scampi with linguine is almost within reach. The main ingredient is 1 pound of Tiger Shrimp .
You will also need butter, garlic, white wine, lemon juice, and parsley. A pinch of red pepper flakes adds a nice kick.
Gear Up for Garlic Heaven
You'll need a large skillet for this recipe. Measuring cups and spoons are essential too. A garlic press makes mincing garlic a breeze. Honestly, it's a game changer.
Easy Steps to Tiger Shrimp Scampi
First, pat the cooked shrimp dry. Season with salt and pepper. Important! Dry shrimp sear much better. Next, saute the garlic in butter and olive oil.
Pour in white wine and lemon juice. Then, cook the shrimp until pink. This entire quick shrimp dinner only requires 20 minutes from start to finish.
Serve over pasta. Job done!
Ingredients & Equipment for the Best Garlic Butter Tiger Shrimp Recipe
Right, let's talk about what you'll need to whip up this amazing Garlic Butter Tiger Shrimp Recipe . Honestly, it's all pretty straightforward.
Even a proper clumsy cook like me can manage it! This is the easy shrimp scampi your looking for.
Main Ingredients
Here's the shopping list, and listen up, quality does matter. Especially with the shrimp!
- 1 pound (450g) Tiger Shrimp , peeled and deveined. Go for the good stuff! Fresh is best, but frozen is fine. Just thaw them properly.
- 4 tablespoons (60g) Unsalted Butter. Don't skimp on the butter, that's half the flavour!
- 4 cloves Garlic , minced. Fresh garlic, ALWAYS. Jarred stuff is a crime.
- 1/4 cup (60ml) Dry White Wine. Something like Sauvignon Blanc. Don't use anything sweet!
- 2 tablespoons (30ml) Fresh Lemon Juice. Bottled is alright in a pinch, but fresh is better.
- 2 tablespoons (30ml) Fresh Parsley , chopped. Fresh is key.
- 1/4 teaspoon Red Pepper Flakes (optional). For that little kick!
- Salt and Black Pepper to taste. Seasoning is everything, innit?
- 2 tablespoons (30ml) Olive Oil. Use good olive oil.
Tiger Shrimp Scampi depends of good ingredients, trust me.
Seasoning Notes
Okay, so the garlic and butter are the stars. I mean, what's better than garlic butter? Here’s a secret: a tiny pinch of dried oregano can add a real restaurant style Shrimp Scampi touch.
Use it sparingly! The aroma of the garlic sizzling in the butter is simply amazing for this Shrimp Scampi Recipe .
Equipment Needed
Nothing fancy here, mates.
- Large skillet or sauté pan. Get one that can hold all the shrimp without overcrowding.
- Measuring cups and spoons. Obviously.
- Garlic press (optional). I swear by mine, but mincing with a knife works too.
Honestly, you probably have most of this stuff already. So, what's stopping you? It is the Quick Shrimp Dinner you are dreaming of.
Cooking Method: Nail Your Garlic Butter Tiger Shrimp Recipe
So, you want to make the best Garlic Butter Tiger Shrimp Recipe ever? Awesome! Honestly, it's way easier than you think.
This Shrimp Scampi Recipe is a total crowd pleaser. It is like the Restaurant Style Shrimp Scampi you love. I still remember messing it up the first time by burning the garlic.
But fear not, I'm here to help you avoid my mistakes!
Prep Steps: Get Your Ducks in a Row
First things first: mise en place! It's a fancy term. What does that mean? It just means get everything ready.
You know, chop the garlic, measure out the wine, and dry your cooked shrimp . I always peel my shrimp before cooking, but you can leave the tails on if you like.
It's all about personal preference!
Time saving tip? Use a garlic press. It’s worth every penny. Safety wise? Just don't cut yourself, you klutz!
step-by-step: The Magic Happens
- Pat 1 pound of your tiger shrimp dry.
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet. Medium heat is your friend.
- Add 4 cloves of minced garlic and cook for about 30 seconds . Do not burn it!
- Pour in 1/4 cup of dry white wine and 2 tablespoons of lemon juice. Let it simmer. Cook it for 1- 2 minutes .
- Add the remaining 2 tablespoons of butter. Now, add the shrimp in one layer.
- Cook for 2- 3 minutes per side. Until they turn pink.
- Stir in 2 tablespoons of fresh parsley. Serve immediately.
Pro Tips for Next Level Garlic Shrimp Recipe
- Don't overcrowd the pan, cook in batches. This helps ensure even cooking of Tiger Shrimp Scampi .
- The secret to a good sear is dry shrimp. It is a pro tip.
- Want to turn this into Garlic Butter Shrimp Pasta ? Toss it with some Shrimp Scampi with Linguine . Bingo!
Common mistake? Overcooking the shrimp. No one wants rubbery shrimp! For a Quick Shrimp Dinner , this Easy Shrimp Scampi is hard to beat.
For a Seafood Scampi Recipe , you can use scallops too. Enjoy!
Recipe Notes
Okay, so you've got the gist of the Garlic Butter Tiger Shrimp Recipe . But before you dive in headfirst, let's chat about some extra bits and bobs.
These are my little nuggets of wisdom to help you nail this dish. Honestly, it's already pretty foolproof, but a few pointers never hurt, right? Let's ensure your Tiger Shrimp Scampi is top-notch.
Serving Suggestions: Plating Like a Pro
Presentation matters, even if it's just for you! For a restaurant style vibe, twirl your Shrimp Scampi with Linguine into a nest on the plate.
Fan the cooked shrimp around it. A sprinkle of fresh parsley? Chef's kiss! As for sides, a crisp green salad or some steamed asparagus balances the richness perfectly.
Don't forget crusty bread for soaking up that divine Garlic Butter Shrimp sauce! Grab a glass of Pinot Grigio too.
It always hit the spot for me
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Store your Garlic Butter Tiger Shrimp in an airtight container in the fridge for up to 3 days .
For freezing, it's best to freeze the sauce and shrimp separately. That will keep the texture nice. Reheat gently in a skillet over low heat, or microwave in short bursts.
But honestly, it's so good, there are never leftovers in my house!
Variations: Make it Your Own
Fancy a change? Swap out the linguine for zucchini noodles for a lighter, low-carb option. If you're avoiding dairy, use olive oil instead of butter.
Though it is not quite the same, I must confess. And for a seasonal twist, try adding some roasted butternut squash in the autumn! Play around and see what you like!
Nutrition Basics: A Little About What You're Eating
Each serving of this Garlic Shrimp Recipe is packed with protein, thanks to the Tiger Shrimp . It's also a good source of healthy fats from the olive oil and butter.
Plus, garlic is a nutritional powerhouse with loads of benefits. Just remember it is an estimate to have a good awareness.
This Easy Shrimp Scampi is simpler and lighter than you'd expect! So go ahead and give this Seafood Scampi Recipe a whirl! Seriously, this Quick Shrimp Dinner option is a total winner.
Honestly, this Shrimp Scampi Recipe is so easy you will feel like you’re cheating. Just don’t overcook the Garlic Butter Shrimp Pasta ! Enjoy and happy cooking! This might be even better than the Restaurant Style Shrimp Scampi !
Frequently Asked Questions
Can I use frozen shrimp for this Garlic Butter Tiger Shrimp Recipe? Will they be as good as fresh?
Absolutely! Frozen shrimp are perfectly fine, and often fresher than what you find at the fish counter (unless you live right by the sea like Rick Stein!). Just be sure to thaw them completely before cooking and pat them dry with paper towels. This helps them sear nicely instead of steaming.
Help! My garlic always burns when I make this. What am I doing wrong with the Garlic Butter Tiger Shrimp Recipe?
Burnt garlic is a nightmare it's like over brewing a cuppa! The key is to cook the garlic over medium heat and watch it like a hawk. It only needs about 30 seconds to become fragrant. Also, make sure your pan isn't too hot to begin with and consider adding the garlic after you've melted some of the butter.
If you are still worried, you can use garlic powder instead.
What's the best way to store leftover Garlic Butter Tiger Shrimp? And how long will it keep?
Leftover Garlic Butter Tiger Shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in a skillet over low heat or in the microwave.
Bear in mind that the shrimp might get a little rubbery upon reheating, so it's best enjoyed fresh like a good batch of fish and chips!
I don't have white wine. What can I substitute in this Garlic Butter Tiger Shrimp Recipe?
No worries if you're out of vino! Chicken broth or vegetable broth makes a great substitute for the white wine. It won't have quite the same depth of flavor, but it will still add moisture and help create that delicious sauce. A squeeze of extra lemon juice will also help to brighten the flavor.
Is Garlic Butter Tiger Shrimp recipe healthy?
This dish can be a part of a healthy diet. Shrimp is a good source of protein and low in carbs. The butter adds flavor and richness, but you can use olive oil for a lighter option. Be mindful of portion sizes and consider serving it with vegetables or a whole wheat pasta to balance the meal.
As with all good things, moderation is key!
Garlic Butter Tiger Shrimp Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 25g |
| Fiber | 0.5g |