Crispy Shrimp Balls with Zingy Sweet Chili Dip
Table of Contents
- Recipe Introduction
- Crispy Fried Shrimp Balls: A Tale of Taste
- Elevate Your Appetizer Game: The Shrimp Ball Recipe
- Sweet Chili Shrimp Balls: A Symphony of Flavors
- Shrimp Recipes Easy: Mastering the Art of the Ball
- Ingredients & Equipment: Let's Get This Show on the Road!
- Crispy Shrimp Balls with Zingy Sweet Chili Dip: Your New Favourite Snack
- Recipe Notes for the Best Crispy Shrimp Balls with Sweet Chili Dip
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a cheeky little starter that's a guaranteed crowd pleaser? These Crispy Shrimp Balls with Sweet Chili Dip are your answer. Honestly, they are addictive. Get ready for a burst of flavour.
Brief Overview
These delightful little Shrimp Balls are believed to originate from Chinese coastal cuisine. They are easy to make. It takes about an hour.
This recipe yields about 20 balls. Perfect for 4-6 people.
Main Benefits
Shrimp is packed with protein. Great for sharing at parties. What makes these special? They have a tangy, sweet and savoury flavour. The Sweet Chili Shrimp Balls are sure to impress.
Crispy Fried Shrimp Balls: A Tale of Taste
I remember the first time I made these. My mate, Dave, said they were the best shrimp recipes he'd ever had.
He even asked for seconds. They have become a go-to for parties ever since.
Elevate Your Appetizer Game: The Shrimp Ball Recipe
You know those moments when you need something quick and tasty? This Shrimp Ball Recipe is ideal for them. It's way better than ordering takeout.
Plus, it's fun to make. Trust me, it's simple and absolutely delicious.
Sweet Chili Shrimp Balls: A Symphony of Flavors
The key here is the homemade sweet chili sauce. It's what takes these Shrimp Appetizers from good to Oh my gosh! amazing. The sweetness balances the savory Homemade Shrimp Balls perfectly.
Shrimp Recipes Easy: Mastering the Art of the Ball
Don't let the word "fried" scare you. This recipe is actually super easy. It's one of my favourite Easy Appetizer Recipes .
You will be surprised how simple it is. It all comes down to getting the oil temperature just right. About 350° F ( 175° C) is key.
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so you're ready to make Crispy Shrimp Balls with Sweet Chili Dip? Ace choice! Honestly, getting the right bits and bobs makes all the difference.
No one wants a soggy shrimp ball, you know? Let's dive into what you'll need. These Shrimp Balls are way easier than you might think!
Main Ingredients: The Heart of the Matter
- Raw shrimp: 1 lb (450g) , peeled and roughly chopped. Get the good stuff, yeah? Look for firm, shiny shrimp that don't smell too fishy. Honestly, dodgy shrimp can ruin the whole batch.
- All-purpose flour: 1/4 cup (30g) .
- Large egg: 1 , lightly beaten.
- Panko breadcrumbs: 2 tablespoons . Panko is key for that extra crispy texture. Honestly, don't skip it!
- Finely chopped scallions: 1 tablespoon .
- Finely minced fresh ginger: 1 tablespoon .
- Sesame oil: 1 teaspoon .
- Salt: 1/2 teaspoon .
- White pepper: 1/4 teaspoon .
- Vegetable oil: For deep frying. You'll need enough to fully submerge the Shrimp Balls .
Seasoning Notes: Spice It Up!
For this Seafood Dish Recipes that will blow your mind, you need the exact flavors!
Ginger and scallions are your best mates here. They give that authentic Asian flavour. Feel free to add a tiny pinch of cayenne pepper for a bit of a kick if you fancy it.
If you're feeling adventurous, a dash of fish sauce in the sweet chili dip adds a depth of flavour, but don't sweat it if you haven't got any.
Soy sauce works a treat too!
Equipment Needed: Keep It Simple, Stupid
You don't need fancy gadgets for the best Shrimp Recipes Easy .
- Large bowl: For mixing all the Shrimp Ball Recipe goodness.
- Small saucepan: For the sweet chili sauce.
- Deep fryer or large pot: For frying those golden orbs.
- Slotted spoon: To fish out the Crispy Fried Shrimp Balls .
- Thermometer: Absolutely vital for keeping the oil at 350° F ( 175° C) . Don't skip this, trust me!
- Wire rack with paper towels: For draining the excess oil. No one wants greasy Shrimp Appetizers !
Honestly, that's all there is to it. Now you can easily do that Homemade Shrimp Balls . If you don't have a deep fryer, a large, heavy bottomed pot will do the trick.
Just keep a close eye on the oil temperature! The best Easy Appetizer Recipes are just waiting for you! Now, let's get to the fun part: actually making these little beauties!
Crispy Shrimp Balls with Zingy Sweet Chili Dip: Your New Favourite Snack
Fancy a bit of alright? I am absolutely buzzing to share this recipe for Crispy Shrimp Balls with Sweet Chili Dip.
Honestly, if you're a fan of Best Shrimp Recipes and Easy Appetizer Recipes , this is your new best mate.
It's way easier than you think, and perfect for parties or just a cheeky midweek treat. These Shrimp Appetizers are like little bites of happiness.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , darlings. That’s fancy chef talk for getting organized. It makes the whole process a breeze.
Chop your 1 lb shrimp and have all your ingredients measured out. Trust me, it's a game changer. Remember, we are aiming for Homemade Shrimp Balls , not a kitchen disaster.
Keep your workspace clean. It will help with safety and efficiency.
The step-by-step Lowdown: Shrimp Ball Recipe Magic
Right then, let's get cooking!
- Whip up that sweet chili sauce. Simmer the rice vinegar, sugar, and other bits until they play nicely.
- Give the shrimp a quick blitz in the food processor. If you don't have one, just chop it real fine.
- Mix the shrimp with flour, egg, breadcrumbs, and spices.
- Chill the mixture for 30 minutes . This is key!
- Roll into balls. Aim for about 1 inch.
- Heat your oil to 350° F ( 175° C) .
- Fry the balls until golden, about 3- 4 minutes .
- Drain and serve with that delish sweet chili dip.
Pro Tips and Tricks
Want to take these Shrimp Balls to the next level? Double fry them! Fry them once at 325° F ( 160° C) .
Then fry them again at 375° F ( 190° C) just before serving. You’ll get Crispy Fried Shrimp Balls .
Common mistake? Overcrowding the pan. Don't do it! It lowers the oil temperature. And they won't be as crispy. Looking for Seafood Dish Recipes ? These Sweet Chili Shrimp Balls are a winner.
So there you have it! A recipe for Crispy Shrimp Balls with Sweet Chili Dip that's sure to impress. Get stuck in, and don't forget to share your creations.
Ta ta for now!
Recipe Notes for the Best Crispy Shrimp Balls with Sweet Chili Dip
Right then, you've got the recipe for these amazing Crispy Shrimp Balls with Sweet Chili Dip! But, before you dive in headfirst, let’s chat about some extra bits.
Think of this as the "extra sprinkles" on your culinary masterpiece.
What to do After the Fry: Serving Suggestions
These Shrimp Balls are screaming to be the star of the show!
- Plating is key, innit? Arrange those golden Shrimp Appetizers on a fancy platter. Sprinkle with sesame seeds and fresh cilantro for a bit of posh flair.
- Fancy a bit extra? Sweet Chili Shrimp Balls go perfectly with a simple rice dish. Or, how about a crunchy Asian slaw to cut through the richness?
- Wash it all down with a nice cold beer! Maybe some prosecco if you are feeling fancy, you know?
Don't Bin It: Storage Tips
Leftovers? Blimey, you're lucky! Here's how to keep them tasty.
- Pop any uneaten Homemade Shrimp Balls in the fridge within two hours. Keep them in an airtight container. They will be alright for up to 3 days .
- Freezing is an option. Let them cool fully. Then, freeze them on a baking sheet before transferring them to a freezer bag. This stops them sticking together. Honestly, though they are best fresh.
- Reheat them in the oven, not the microwave. That way, they stay Crispy Fried Shrimp Balls
Shake it up: Variations
Fancy a tweak? No worries, I got you.
- Going gluten-free? Swap out the flour and panko for gluten-free alternatives. Use tamari in the sauce instead of fish sauce. Ta-dah!
- Feel like something different? Add a pinch of cayenne pepper to the Shrimp Ball Recipe mix for a bit of heat.
- During summer, throw in some fresh herbs like Thai basil. It's bloomin' lovely.
Know your numbers: Nutrition Basics
Right, let's talk about the good stuff. These Shrimp Recipes Easy are more than just tasty.
- Each serving will give you roughly 300-350 calories, and 20-25 grams of protein. Also 15-20 grams of fat, and 15-20 grams of carbohydrates.
- Shrimp is packed with protein and selenium. This is great for your immune system, innit.
Honestly, these Crispy Shrimp Balls with Sweet Chili Dip are dead easy to make. Get stuck in. Don’t be afraid to experiment and make them your own! You'll have some of the Best Shrimp Recipes in no time.
Happy cooking, mate!
Frequently Asked Questions
Why are my Crispy Shrimp Balls with Sweet Chili Dip not crispy enough? What am I doing wrong?
A soggy shrimp ball is no good, mate! The most common culprits are frying at too low a temperature or overcrowding the pan. Using a thermometer to ensure your oil is at 350°F (175°C) is key. Also, fry in batches to maintain the oil temperature, giving each ball enough room to get beautifully golden and crispy.
A double fry (as mentioned above) will also guarantee maximum crispness!
Can I make these Crispy Shrimp Balls with Sweet Chili Sauce ahead of time?
Absolutely! You can prepare the shrimp mixture, shape the balls, and keep them refrigerated for up to 24 hours before frying. Or, you can fully cook them and reheat them in a oven.
If you need to store cooked Crispy Shrimp Balls with Sweet Chili Sauce for longer, freeze them, but be aware that they may lose some crispness upon reheating. For best results, reheat in a hot oven (375°F/190°C) or air fryer to re-crisp.
I'm allergic to shrimp, can I substitute it with something else?
No worries, a substitution is definitely possible! Finely minced chicken or even firm tofu (pressed to remove excess water) can be used in place of the shrimp. The tofu option makes this dish vegetarian. Just ensure whatever you use is finely minced and has a similar consistency to the shrimp for best results.
The texture won't be exactly the same, but it will still be delicious!
Is there a gluten-free alternative for the panko breadcrumbs in the Crispy Shrimp Balls?
Yes, there is! Simply substitute the regular panko breadcrumbs with gluten-free panko breadcrumbs. These are readily available in most supermarkets or health food stores. Also, consider using tamari in place of fish sauce in the sweet chilli dip.
Can I bake these instead of deep frying for a healthier version of Crispy Shrimp Balls with Sweet Chili Dip?
While deep frying gives the best crispness, baking is a healthier option, though you'll want to spray them with oil and flip them halfway through. Preheat your oven to 400°F (200°C), place the shrimp balls on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until golden brown and cooked through.
They won't be quite as crispy as deep fried, but they'll still be tasty!
What's the best way to store leftover sweet chili sauce?
Leftover sweet chili sauce can be stored in an airtight container in the refrigerator for up to a week. The flavor might even improve slightly as the flavors meld together! Give it a good stir before using. If you're planning on storing it for longer, consider freezing it in small portions using ice cube trays.
Once frozen, transfer the cubes to a freezer bag for longer storage.
Crispy Shrimp Balls With Zingy Sweet Chili Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300-350 |
|---|---|
| Fat | 15-20g |
| Fiber | 0g |