Brown Sugar Soy Glazed Salmon a Weeknight Winner

Recipe Introduction

Craving a Quick, Tasty Dinner?

Fancy a weeknight salmon recipe that's both dead easy and seriously delicious? Then you're in for a treat, because this Brown Sugar Soy Sauce Salmon is about to become your new go-to.

This tender and fresh brown sugar salmon recipe is quick, easy, and packed with flavour. Honestly, I reckon you'll be making it every week.

A Taste of Asia, Made Easy

This recipe draws inspiration from the sweet and savory flavors often found in Asian inspired cooking. It is a simple, quick way to get dinner on the table.

In under 30 minutes, you can have a restaurant worthy meal prepped and served. This glazed salmon fillet recipe serves four and it makes any night feel special.

Why You'll Love This Salmon

One of the best bits? It's loaded with healthy fats, perfect for a brain boost and glowing skin. The soy glazed salmon recipe is the perfect way to impress without stressing.

My family raves about it every single time, and I reckon yours will too. What makes this recipe special is the delicious combination of sweet and savory flavors that complement the richness of the salmon.

Time to gather the ingredients and give it a go! The star ingredient is of course the salmon.

Alright, let's talk about the bits and bobs you'll need! We're diving into creating some absolutely delightful brown sugar soy sauce salmon .

Trust me, this tender and fresh brown sugar soy glazed salmon is a total winner.

Gearing Up: Ingredients & Equipment

So, here's the lowdown on what you need. Don't worry, it's all pretty straightforward. This salmon glaze recipe is quite forgiving, honestly.

Main Ingredients: No Fuss, Just Flavour

First up, the stars of the show:

• Four 6-ounce (170g) salmon fillets. Skin on or off, whatever floats your boat. The fresher, the better, right? Good quality salmon should have a vibrant color and not smell too fishy.
• 1 tablespoon (15 ml) olive oil.
• Salt and pepper. You know, to taste!

Now for that soy glazed salmon . That's where the magic happens.

• 1/4 cup (50g) packed light brown sugar . This is crucial for that sticky sweet thing.
• 1/4 cup (60 ml) low-sodium soy sauce . Keeps it from being too salty, innit?
• 2 tablespoons (30 ml) water.
• 1 tablespoon (15 ml) rice vinegar. Adds a bit of tang.
• 1 clove garlic, minced. About 1 teaspoon .
• 1/2 teaspoon (2.5 ml) grated fresh ginger. The fresher, the zingier!
• 1/4 teaspoon red pepper flakes (optional). If you fancy a bit of heat, that is.

Want to make a weeknight salmon recipe ? Keep it simple. Soy glazed salmon is dead easy!

Seasoning Notes: A Symphony of Savoury

Honestly, the brown sugar and soy sauce are the MVPs here. They create that classic sweet salty combo that's so addictive.

For a shortcut, you could try teriyaki sauce if you're in a pinch, but making the salmon glaze recipe yourself is way better!

Brown sugar soy sauce salmon recipe ? This is it, mate!

Equipment Needed: Keep It Simple

• A medium bowl. For mixing the glaze.
• A whisk. To get everything nicely combined.
• A large skillet (non-stick if you can). To cook the salmon.
• A fish spatula. Helps to get under the glazed salmon fillet recipe without wrecking it.

Don't have a fish spatula? No worries! A flexible spatula will do the trick. No need to go buying fancy gadgets!

Baked salmon with brown sugar and soy sauce ? If you do not have a skillet, use the oven! Use 375° F ( 190° C) for 12- 15 minutes .

This easy salmon dinner recipe is a lifesaver. Enjoy!

How to Cook Salmon With Brown Sugar And Soy Sauce: The Sear and-Simmer Method

Alright, so you want to know how to cook salmon with brown sugar and soy sauce ? Let’s get down to brass tacks.

I’m telling you, this brown sugar soy sauce salmon recipe is a total game changer. It's my go-to when I need an easy salmon dinner recipe that tastes like I actually put some effort in.

Honestly, you'll feel like a proper chef!

Prep Steps: Get Your Act Together (Mise en Place)

Essential mise en place is key, yeah? Chop your garlic, grate your ginger. Get that brown sugar soy sauce ready to roll.

This weeknight salmon recipe is all about speed. Having everything prepped means you can get it on the table in under 30 minutes, easy peasy.

Pat the salmon dry like your life depends on it. It helps get a better sear, and keeps the glaze from becoming watery.

step-by-step: Salmon Nirvana

1. Whisk it! Mix 1/4 cup brown sugar , 1/4 cup low-sodium soy sauce , 2 tablespoons water , 1 tablespoon rice vinegar , 1 minced garlic clove , and 1/2 teaspoon ginger in a bowl.
2. Pat and Season: Pat 4 (6-ounce) salmon fillets dry. Season with salt and pepper.
3. Sear it good: Heat 1 tablespoon of olive oil in a skillet over medium high. Sear salmon for 4- 6 minutes .
4. Flip it, Mate! Now it's time to get the soy glazed salmon looking good, make sure to flip when the skin is crispy.
5. Glaze time: Pour brown sugar soy glaze over the fillets.
6. Simmer and Spoon: Reduce heat. Simmer for 2- 3 minutes , spooning glaze. Look for an internal temp of 145° F ( 63° C) .
7. Serve like a Boss: Garnish with sesame seeds and spring onions (scallions).

Pro Tips: From Good to Glorious

Don't overcrowd your pan! Cook in batches. Otherwise, you steam the salmon instead of searing. The glaze will stick and burn if you don't keep an eye on it, so keep the heat down! This tender and fresh brown sugar soy sauce salmon deserves good quality ingredients.

You can also make the glaze ahead of time. This gives the flavours a chance to really meld together.

I made Baked Salmon With Brown Sugar And Soy Sauce for my mum last year and she thought I had got a job as a chef or something!.

The truth is that using that salmon glaze recipe you can literally become the best home cook for you and your family!.

Recipe Notes: Nailing That Brown Sugar Soy Sauce Salmon

Right then, let’s chat about getting this brown sugar soy sauce salmon recipe just right. Honestly, even a simple weeknight salmon recipe like this has a few little secrets! These quick tips will have you plating up an easy salmon dinner recipe that tastes like you’ve been slaving away for hours.

Serving Suggestions: Show It Off!

Presentation matters, doesn’t it? Plate that soy glazed salmon atop a bed of fluffy steamed rice. Next, fan out some vibrant, blanched asparagus spears alongside.

This adds a pop of colour and a bit of class. A sprinkle of sesame seeds and some freshly chopped scallions? Chefs kiss! For drinks, a crisp dry white wine works wonders, or even just some ice-cold sparkling water with a wedge of lemon.

Storage Tips: Keep It Fresh

Got leftovers? Pop that baked salmon with brown sugar and soy sauce into an airtight container. It'll be good in the fridge for up to 3 days, tops.

Freezing isn’t really recommended, to be frank. The texture changes and you end up with a bit of a mushy mess.

Reheating? Gently warm it in the oven at 275° F ( 135° C) or carefully in a skillet over low heat, adding a splash of water to keep it moist.

Variations: Make It Your Own!

Fancy a change? Swap out the ginger for some lemon zest, or even a tiny pinch of chilli flakes for a bit of heat.

If you’re avoiding gluten, use tamari instead of soy sauce. The salmon glaze recipe is surprisingly flexible, so don’t be shy about experimenting.

Also you can sub Coconut Aminos as a Soy Sauce Sub, and Apple Cider Vinegar makes a reasonable substitute for Rice Vinegar

Nutrition Basics: Goodness on a Plate

This tender and fresh brown sugar soy sauce salmon delivers a lovely dose of omega-3 fatty acids, which are great for your heart and brain.

Each serving racks up to about 300 calories, a healthy whack of protein, and a reasonable amount of fat. Keep an eye on the sodium content.

Also, you can use low-sodium soy sauce to keep it in check.

So, there you have it. Some simple tips to take your how to cook salmon with brown sugar and soy sauce game to the next level.

Don’t overthink it, have some fun, and enjoy every delicious bite. You've got this!