10Minute Honey Garlic Shrimp Scampi

Recipe Introduction: Sorted for a Quick Dinner?

Fancy a proper delicious dinner without the faff? Ever had one of those days where cooking feels like climbing Everest? This 10-Minute Honey Garlic Shrimp Scampi is your culinary Sherpa.

It’s ready faster than you can say "takeaway", and honestly, it tastes even better. Think sweet, garlicky, shrimp heaven on a plate.

Honestly, I've made this more times than I can count on busy weeknights.

The Story Behind The Dish

This Honey Garlic Shrimp Stir Fry takes inspiration from classic Chinese cuisine. But it adds a cheeky twist. Ready in just ten minutes, it is simplicity itself.

It’s ridiculously easy, perfect for beginners, and serves two hungry souls. Or one very hungry one, no judgement here.

Why You'll Love This Shrimp Recipe

Forget bland, boring dinners. This 10 minute shrimp recipe is bursting with flavour. The honey garlic glaze creates a sticky, sweet, savoury sensation that's utterly addictive.

Plus, shrimp is packed with protein, making this a healthy and satisfying meal. Serve it with rice or pasta, or even some crusty bread.

Perfect for soaking up all that glorious sauce. It is a sure fire hit and one of those quick shrimp dinner ideas that will become a firm favorite.

More On This 10 Minute Winner

The magic of this dish lies in its speed and simplicity. You get a meal that tastes like it took ages to prepare, but really, it's all done in a flash.

I’ve even been known to whip this up when friends pop over unexpectedly! It's also a great way to use up those frozen shrimp lurking in the freezer, turning them into a gourmet delight.

Now that's what I call resourceful. Are you tempted to try this easy honey garlic shrimp scampi ?

Ingredients & Equipment for 10 Minute Honey Garlic Shrimp Scampi

Fancy whipping up some Honey Garlic Shrimp Stir Fry ? Let’s get our bits and bobs sorted. This 10 Minute Honey Garlic Shrimp recipe is dead simple.

You probably have most of this knocking about already. Honestly, it's so quick, you’ll be tucking in before you can say "Chinese takeout shrimp recipe".

Main Ingredients for a Quick Shrimp Dinner

Here's what you need for the star of the show.

• 1 pound (450g) large shrimp, peeled and deveined. Frozen’s fine, just make sure they’re thawed.
• 2 tablespoons (30ml) olive oil. Go for decent stuff it makes a difference.
• 4 cloves garlic, minced. Seriously, fresh is best here.
• 2 tablespoons (30ml) honey. Runny honey's the one.
• 2 tablespoons (30ml) soy sauce (low sodium preferred).
• 1 tablespoon (15ml) rice vinegar. Or apple cider vinegar if you're in a pinch.
• ½ teaspoon red pepper flakes (optional, for a Honey Sriracha Shrimp Stir fry kinda vibe).
• 1 tablespoon (15ml) fresh parsley, chopped. For a bit of poshness.
• Salt and pepper to taste. Obvs.
• 2 tbsp butter . Trust me on this one.
• Cooked pasta or rice. Brown rice is a winner for Honey Garlic Shrimp With Brown Rice .

For the shrimp, quality is key. Look for firm, plump shrimp that smell fresh, not fishy. That’s how you know you're onto a winner!

Seasoning Notes - Flavour Bombs!

Garlic and honey are a match made in heaven. Adding soy sauce gives it that proper umami kick. Think Shrimp Honey Garlic Soy Sauce goodness.

I love adding a pinch of red pepper flakes for a bit of heat. It just lifts everything.

No rice vinegar? Don’t sweat it. Apple cider vinegar will do the job just fine. Want more flavour? Grate in some ginger to make a ginger Garlic butter shrimp recipe

Equipment Needed - Keep it Simple!

This is where it gets easy:

• Large skillet or wok. A wok is great for stir fries.
• Measuring spoons and cups. Eye-balling it is fine, but these help.
• Cutting board. To protect your work surface.
• Knife. A sharp one makes life easier.

Honestly, you don't need fancy gear for this Easy Honey Garlic Shrimp Scampi . If you don't have a wok, a large frying pan will do the trick.

A potato peeler is a great time saving hack if you want to peel and devein more easily too!

Cooking Method

Let's chat about whipping up some 10-Minute Honey Garlic Shrimp . Seriously, this is the business. I swear, it is the quickest way to get a banging meal on the table without resorting to beans on toast.

Prep Steps: Mise en Place is Your Mate

Before you even think about turning on the hob, get your act together. That's the "mise en place" or everything in its place.

• First, peel and devein 1 pound (450g) of shrimp. No one wants gritty shrimp. Pat them dry, too. Honestly, it helps them get a nice sear.
• Next, mince 4 cloves of garlic. And I mean mince them. Nobody likes chomping down on big chunks of garlic. Have the 2 tablespoons (30ml) of honey, 2 tablespoons (30ml) soy sauce, 1 tablespoon (15ml) rice vinegar, and ½ teaspoon of red pepper flakes ready too. Chop a tablespoon of parsley for garnish. Job's a good'un!
• Safety wise, keep a fire extinguisher handy. You never know!

step-by-step: Blimey, It's Easy!

1. Dry your shrimp and season with salt and pepper.
2. Heat 2 tablespoons (30ml) of olive oil in a large skillet over medium heat.
3. Chuck in the minced garlic. Sauté for about 30 seconds . Don't burn it! Burnt garlic tastes like feet.
4. Add the shrimp in one layer. Cook for 2- 3 minutes per side. They should turn pink.
5. Mix honey, soy sauce, and rice vinegar in a small bowl with 2 tbsp of butter. Pour over the shrimp. Simmer for a minute or so. Let that sauce coat the shrimp.
6. Take it off the heat, add parsley, and serve.

Pro Tips: Nifty Tricks for Ace Results

Want to take your Honey Garlic Shrimp Stir Fry to the next level? Try this.

• Don't overcook the shrimp! Seriously, overcooked shrimp is rubbery and gross.
• Fresh garlic is a must. The jarred stuff just doesn't cut it.
• Fancy a bit more heat? A dash of Honey Sriracha Shrimp Stir fry style!

Looking for Quick shrimp dinner ideas ? Serve this over rice.

This 10 minute shrimp recipe also makes for Easy honey garlic shrimp scampi on pasta, trust me! Alternatively, serve over brown rice for Honey Garlic Shrimp With Brown Rice .

I mean, who doesn't love a good Chinese takeout shrimp recipe , but made at home? It's healthier, quicker, and you get to control all the ingredients.

There we have it. The quickest and easiest Garlic butter shrimp recipe is on your table! You'll have a delicious weeknight dinner that is ready in minutes.

Recipe Notes for Chef's Kiss Perfection

Alright, so you're about to whip up this 10 Minute Honey Garlic Shrimp . Awesome! But before you dive in, let's chat about a few little things that'll take it from "meh" to "OMG, this is amazing!".

Honestly, it's all about the details.

Serving Suggestions: Plating and Presentation!

Let's make this Honey Garlic Shrimp Stir Fry Instagram worthy, yeah? Forget just dumping it on a plate. Picture this: a swirl of perfectly cooked noodles, the glistening shrimp piled on top, a sprinkle of fresh parsley, and maybe even a wedge of lemon.

Boom! Restaurant vibes at home. This Easy Honey Garlic Shrimp Scampi is mega versatile, serve it with Honey Garlic Shrimp With Brown Rice for a complete meal.

Want to go all out? Serve it in small bowls as an appetizer at your next get-together. Your mates will think you've been taking cooking classes.

Storage Tips: Keeping it Fresh!

Got leftovers? No worries! Pop that Shrimp Honey Garlic Soy Sauce goodness into an airtight container and into the fridge.

It will be fine for up to 2 days. To reheat, gently pan-fry it over low heat or microwave it.

Just be careful not to overcook the shrimp.

Freezing, though? Not ideal. The shrimp can get a bit rubbery. But if you absolutely have to, make sure you cool it down completely first.

Variations: Mix it Up!

Fancy a bit of a kick? Make it a Honey Sriracha Shrimp Stir fry and add a dash or two of sriracha to the sauce.

I did it last week and it was unreal.

Or, if you are gluten-free, use tamari instead of soy sauce. Easy peasy!. Coconut aminos can also be used as a sub.

Want to swap out the Garlic butter shrimp recipe , go right ahead.

Nutrition Basics: Guilt Free Goodness

Okay, so while this Chinese takeout shrimp recipe tastes indulgent, it's not that bad for you. The shrimp is packed with protein, which is excellent.

Plus, you're getting some healthy fats from the olive oil. Just watch the sodium levels in the soy sauce.

This 10 minute shrimp recipe is really healthy and fast.

So there you have it! A few tips to help you nail this Weeknight shrimp recipes . Now go forth and cook up a storm.

You've got this! I can't wait to hear all about it and your 10-Minute Honey Garlic Shrimp experience!