Zesty Daikon Carrot Ribbon Salad
Craving a Crunchy, Zingy Salad?
Ever find yourself staring into the fridge, wanting something light but also packed with flavour? Well, I've got just the thing! This Daikon Salad is ridiculously refreshing and super easy to whip up.
It’s got this amazing crunch and a sweet and-sour dressing that’ll make your taste buds sing. Honestly, it's my go-to when I need a quick lunch.
What's the Story Behind It?
This Daikon Salad is a bit like a modern take on a Japanese classic called Namasu. It's basically Daikon Radish Recipes made fun and accessible.
It's a simple salad that anyone can make in about 20 minutes. Plus, you get a good sized bowl to share, so that's four servings of pure deliciousness.
Why You'll Love This Salad
One of the best things about daikon is it’s great for digestion. It helps to clean the gut and make things flow naturally.
It's perfect for a light lunch or a side at a BBQ. What makes this salad extra special is the zingy Sesame Ginger Dressing .
Seriously, it’s that good.
Slicing and Dicing: What You'll Need
Ready to dive in? Here’s what you need to make this Daikon Salad Recipe : fresh Daikon Radish , carrots, spring onions and cilantro and for the dressing you will need rice vinegar, soy sauce, sesame oil, honey, fresh ginger, sesame seeds, and a pinch of red pepper flakes
Don’t Be Scared of the Daikon!
Daikon recipes might sound a bit intimidating, but trust me, it's just like a big, mild radish. And this Asian Salad Recipes is the perfect way to try it out.
You can find daikon in most Asian supermarkets.
Dressing to Impress
That Sesame Ginger Dressing is the real star of the show. It's got that perfect balance of sweet, sour, and savoury.
This Japanese Salad Recipe will knock your socks off. I usually make a double batch because I love to drizzle it on everything.
A Vegan Delight
Want to make it vegan? Easy peasy! Just swap the honey for maple syrup or agave. And boom, you've got yourself a Vegan Salad Recipes that's both delicious and guilt free.
Time to Gather Your Kit
Alright, let's talk ingredients and equipment for this daikon salad recipe . Nothing too scary, promise! I've been making daikon recipes for ages.
Honestly, it's easier than ordering a takeaway. You will absolutely make a great Japanese Salad Recipe !
Main Ingredients: The Crunchy Bunch
So, what do you need for this awesome vegan salad recipes ?
- Daikon Radish: You'll need 1 large daikon about 400g or 14oz . Go for firm and smooth. Avoid soft or bruised ones.
- Carrots: Grab 2 medium carrots, around 150g/5.3oz . If they're organic, give them a good scrub instead of peeling.
- Scallions: 2 scallions , thinly sliced. These add a lovely oniony kick.
- Cilantro: 1/4 cup roughly chopped (optional). I adore cilantro, but if you're not a fan, skip it.
- Rice Vinegar : you will need 2 tablespoons (30ml / 1 fl oz) of this.
- Soy Sauce : Just 1 tablespoon (15ml / 0.5 fl oz) will do.
- Sesame Oil : Use also 1 tablespoon (15ml / 0.5 fl oz).
- Honey : Sweeten with 1 tablespoon (15ml / 0.5 fl oz).
- Fresh Ginger : Grate 1 teaspoon (approx. 5g / 0.2 oz ) of fresh ginger.
- Sesame Seeds : You only need 1/2 teaspoon .
- Red Pepper Flakes : A tiny pinch. It will add a pleasant heat.
This refreshing salad recipes is perfect as food for digestion .
Spice It Up: Seasoning Notes
Okay, so the sesame ginger dressing is the star here. The rice vinegar gives it a tang. The soy sauce adds umami.
The sesame oil? That's just pure magic. I sometimes add a tiny splash of toasted sesame oil for even more flavor.
You know? For the honey you can substitute it for agave or maple syrup.
Essential Equipment: Keep it Simple
Let's keep this easy peasy.
- Vegetable Peeler: This is your ribbon making buddy. If you're feeling fancy, a mandoline works great.
- Mixing Bowls: One large, one small. Obvious, right?
- Whisk: For getting that dressing all emulsified and delicious.
That’s all you need. You can find similar radish recipes and Asian salad recipes everywhere. I remember the first time I tried making Daikon Radish Recipes , I used a knife to make the ribbons.
It took ages! Trust me, the peeler is worth it.
Cooking Method: Zesty Daikon & Carrot Ribbon Magic
Okay, so you wanna make this amazing daikon salad ? It’s like, seriously, the best way to get some food for digestion help in a tasty way! Forget boring salads.
We’re making ribbons, people! This Japanese salad recipe is super easy. I promise! It’s so refreshing salad recipes material. Think: crunchy, zingy, and totally addictive.
Plus, it’s packed with goodness from all those Daikon Radish Recipes .
Prep Steps: Get Your Stuff Together!
First, mise en place , darling! It's french, and just means get your act together. Peel that chonky daikon radish , peel those carrots, and grab your scallions and cilantro.
Ribbon the daikon and carrots with a peeler. Honestly, it's faster than it sounds. Having all your ingredients chopped will also save you time later.
step-by-step: The Salad Shuffle
- Make those veggie ribbons! Daikon recipes are awesome when you can make them shine.
- Chuck the daikon and carrots in a bowl. Add scallions and cilantro.
- Whisk the rice vinegar, soy sauce, sesame oil, honey, ginger, sesame seeds, and red pepper flakes.
- Pour that sesame ginger dressing all over the salad.
- Toss it gently. Coat every piece evenly.
- Chill for 30 minutes if you can wait. It makes the flavours mingle.
- Serve and get ready for compliments.
Pro Tips: Salad Superstar Secrets
Want this salad to be extra special? Try this: Don’t drown it in dressing! Also, always taste the dressing. Need more zing? Add more ginger! Too sweet? More soy sauce! This is super Asian salad recipes like my grandma used to do in Chinatown.
Also, you can make the dressing ahead of time. It lasts for days in the fridge.
You know, the first time I made this, I used too much sesame oil. The Daikon Salad Recipe was overpowering! Whoops! Learn from my mistakes, friend.
Now, go forth and salad! This vegan salad recipes is for you!
Recipe Notes for Your Zesty Daikon Salad Adventure
Alright, so you're about to whip up this amazing daikon salad recipe . Before you dive in, here are a few extra bits and bobs to make your experience even better.
Honestly, these are just little things I've learned over time that have made my Daikon Recipes turn out even more banging!
Plating Like a Pro (Serving Suggestions)
Presentation is key, right? This Asian Salad Recipe is already pretty vibrant. Try layering the daikon salad ribbons on a plate.
Make it look intentional, yeah? A sprinkle of extra sesame seeds and a sprig of cilantro makes it pop. Think about serving this Japanese Salad Recipe alongside some grilled salmon.
Or even a big bowl of ramen for a really refreshing meal. To drink? A crisp glass of Sauvignon Blanc goes down a treat!
Keeping It Fresh (Storage Tips)
So you've got leftovers? No worries, mate. This Vegan Salad Recipe keeps well. Pop it in an airtight container in the fridge.
It'll be grand for about 2 days. The sesame ginger dressing can make it a bit soggy if it sits too long.
I wouldn't recommend freezing it, though. Nobody likes soggy radish recipes . Reheating isn't really a thing, it's best served cold.
Remixing the Daikon Salad (Variations)
Fancy a change? I get it. You can definitely play around with this Daikon Recipes . For a gluten-free version, make sure your soy sauce is tamari.
Easy peasy! Want a seasonal twist? In winter, try adding some sliced oranges or pomegranate seeds. Summer? Throw in some fresh mint.
Food For Digestion Basics (Nutrition)
This Refreshing Salad Recipe is actually quite good for you, you know? It's low in calories and packed with vitamins.
Daikon itself is supposed to be great food for digestion . Plus, the daikon salad includes ginger and sesame, both which are winners!
So there you have it, mate. All the little extras to make your daikon salad recipe a roaring success. It’s all about experimenting, having a laugh, and creating something delicious .
Honestly, once you nail the basic Daikon Recipes , the rest is a doddle. Now go on, get cooking, and have a right good time!
Frequently Asked Questions
What exactly is daikon, and where do I find it for this daikon salad?
Daikon, also known as white radish, is a long, crisp root vegetable common in Asian cuisine. It has a milder flavor than the typical red radishes you might find on your ploughman's lunch. You can usually find daikon in the produce section of Asian supermarkets or well stocked grocery stores.
If you're striking out, try jicama or white turnips as a substitute, but be aware the taste will differ slightly!
Can I make this daikon salad ahead of time?
Absolutely! In fact, the daikon salad tastes even better if it has a chance to sit in the fridge for at least 30 minutes. This allows the flavours in the dressing to meld together, softening the vegetables ever so slightly.
Just don't dress it too far in advance or the daikon and carrots might get a bit soggy nobody wants a sad salad!
I'm not a huge fan of cilantro. What else could I add to this daikon salad?
No worries, cilantro isn't everyone's cup of tea! You could substitute it with other fresh herbs like mint or Thai basil for a similar refreshing element. Alternatively, try adding a sprinkle of toasted peanuts or sesame seeds for extra crunch and flavour.
A little finely chopped red bell pepper could also add a pop of color and sweetness.
How long will this daikon salad keep in the fridge?
This salad is best enjoyed fresh, but it will keep in an airtight container in the fridge for up to 2 days. Keep in mind that the vegetables might lose a bit of their crispness over time.
If you're making a large batch, consider storing the dressing separately and adding it just before serving to maintain the best texture.
Is daikon salad healthy?
You bet your bottom dollar it is! Daikon is low in calories and a good source of vitamin C. This salad also contains fibre from the carrots and healthy fats from the sesame oil. Just watch the honey content if you're concerned about sugar intake you can always reduce the amount or use a sugar-free substitute.
Zesty Daikon Carrot Ribbon Salad
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80-100 |
|---|---|
| Fat | 5-7g |
| Fiber | 1-2g |
