Zesty Chili Lime Grilled Shrimp 30Minute Fiesta
Recipe Introduction
Fancy some Zesty Chili Lime Grilled Shrimp ? Seriously, have you ever craved something that's both zingy and smoky? I did, and this recipe nails it.
Quick Hook
Honestly, I'm obsessed. These shrimp are seriously the business! You know, like that perfect mix of spicy and fresh that makes you wanna do a little dance? It is one of the Grilled Shrimp Recipes On Grill you HAVE TO try, the flavors are amazing!
Brief Overview
This recipe is inspired by amazing Mexican grilled shrimp . It's dead easy even if you only know how to boil an egg, you can manage this.
We're talking about 30 minutes max from start to finish and it makes about 4 servings. Perfect for a quick shrimp dinner .
Main Benefits
The health benefits are great, too! Healthy Grilled Shrimp Recipes like this give you lean protein and those lovely omega-3s.
It's just the ticket for a sunny afternoon BBQ or a quick Tuesday night dinner. What makes this recipe special? It's the simple, fresh ingredients that deliver a massive flavour punch.
Right then, let's get our ingredients ready.
Ingredients & Equipment: Let's Get Grilling
Right, let's talk ingredients for this Zesty Chili Lime Grilled Shrimp . Honestly, it's dead easy, even I can't mess it up! We are making some tasty Shrimp On The Bbq .
Main Ingredients for the Chili Lime Shrimp Marinade
First up, the shrimp . You'll need 1 lb (450g) of large shrimp. Make sure they're peeled and deveined. Fresh is best, but frozen works too.
Just thaw them properly first, yeah? Honestly, you want shrimp that smell fresh and aren't slimy. Next is the Chili lime shrimp marinade .
- Olive oil: 1/4 cup (60ml) . Good quality stuff!
- Fresh lime juice: 1/4 cup (60ml) . About 2-3 limes.
- Garlic: 2 cloves , minced. Jarred stuff works in a pinch.
- Chili powder: 1 tablespoon . Not too spicy, eh?
- Ground cumin: 1 teaspoon .
- Smoked paprika: 1/2 teaspoon . This adds a lovely smoky flavour.
- Cayenne pepper: 1/4 teaspoon (optional). For a kick!
- Fresh cilantro: 1/4 cup , chopped.
- Salt: 1/2 teaspoon .
- Black pepper: 1/4 teaspoon .
Seasoning Notes: Spice It Up!
We're going for a Mexican grilled shrimp vibe here. Chili powder, cumin, and smoked paprika are key. They make this recipe special.
No cilantro? Parsley works too. For extra heat, add more cayenne. Or a dash of hot sauce!
If you are looking for Easy grilled shrimp recipe, this is your go-to recipe.
Equipment Needed: Keep It Simple
You don't need fancy gear for these Healthy Grilled Shrimp Recipes . Here's what you'll need:
- A medium sized mixing bowl.
- A grill (gas or charcoal). We want to achieve the best Grilled Shrimp Recipes On Grill .
- Skewers (metal or wooden). Soak wooden ones for 30 minutes first! This is great as Shrimp skewers recipe .
- Tongs.
- A small bowl.
Don't have skewers? Just grill the shrimp directly on the grill grates. No biggie!
Honestly, This Quick shrimp dinner will be a winner. I'm sure the Grilled Shrimp Ideas will be flowing freely for you.
Zesty Chili Lime Grilled Shrimp : My Go-To BBQ Hack
Right then, let’s get some shrimp on the barbie ! I’m sharing my super simple Chili Lime Grilled Shrimp recipe.
Honestly, it’s so easy even I can't mess it up after a cheeky glass of vino! You know? I use this recipe a lot, it is one of my favourite Grilled Shrimp Recipes On Grill .
Prep Like a Pro
Essential mise en place is key! Get everything chopped and measured before you even think about turning on the grill.
This means squeezing those limes and mincing the garlic. This helps reduce prep time. Safety first, especially when handling raw shrimp .
Wash your hands, your cutting board and any utensils with antibacterial soap after prep.
Chili Lime Grilled Shrimp – step-by-step
- Whisk together that chili lime shrimp marinade : oil, lime juice, garlic, chili powder, cumin, smoked paprika, cayenne (if you're brave!), cilantro, salt, and pepper.
- Pop those shrimp in and make sure they're properly coated. Marinate in the fridge for 15- 30 minutes . Don't go longer or they'll be like rubber! .
- Preheat your grill to a medium high heat of 375- 450° F .
- Thread onto skewers or just chuck them straight on the grill.
- Grill for just 2- 3 minutes per side. You are looking for that lovely pink colour. Watch closely!
These Mexican grilled shrimp are so so good and so easy. Serve immediately with lime wedges. They are one of my favourite healthy grilled shrimp recipes for a quick and easy dinner.
They make a great quick shrimp dinner .
Ace Grilled Shrimp Ideas
Want to impress your mates? Try these pro tips :
- Pat the shrimp dry before marinating. The marinade will cling better.
- Soak wooden skewers in water for 30 minutes before grilling. Trust me, or they'll go up in flames!
A common mistake is overcooking the shrimp. They should be opaque, not rubbery.
Honestly? This recipe is foolproof and is perfect for Shrimp skewers recipe . If you want to be extra fancy you can use a Shrimp On Grill Recipe , add some mango salsa.
It brings all the fun memories of summer. It’s a crowd pleaser and my favourite easy grilled shrimp recipe . I love this Shrimp On The Bbq .
Recipe Notes For Amazing Chili Lime Grilled Shrimp
Right, let's talk about this Chili Lime Grilled Shrimp . Honestly, it's foolproof. But here are some tips to take it next level.
Serving Up Some Deliciousness
Plating is everything, innit? Think vibrant. Serve your Shrimp On The Bbq over a bed of cilantro lime rice. Or pile them high on a platter.
Scatter some extra cilantro and lime wedges about. Colour is your friend! I had some friends over last week and it looked like something straight out of 'Masterchef', I was well chuffed.
Sides and sips? Grilled corn on the cob is a must. Think Mexican street food vibes. A simple salad with a light vinaigrette works a charm too.
Drinks wise, a margarita is always a winner, but if you are not fancying alcohol I would recommend a chilled glass of fizzy lemonade.
Storage: Keep it Fresh
Got leftovers? (Doubt it, but hey). Pop the Grilled Shrimp Ideas in an airtight container. Keep them in the fridge for up to 2 days .
To reheat, either gently warm them in a pan. Or you can give them a quick zap in the microwave.
They are great cold in a salad. Freezing is not recommended.
Playing About With Flavours: Chili lime shrimp marinade
Fancy a twist? For a healthy grilled shrimp recipes , use coconut aminos instead of soy sauce. This is gluten-free! If you are into fiery flavours add a chopped jalapeno.
A bit of mango salsa on top makes it sweet! No Lime? Lemon works a treat!
Nutrition: Good for You!
This easy grilled shrimp recipe is packed with protein. It's low in carbs too. Shrimp skewers recipe also gives you vitamin D.
So it is good for your bones! And those spices? Anti inflammatory benefits galore!
Give it a Go!
So there you have it! Everything you need to make the most fantastic Chili Lime Grilled Shrimp . It’s quick and easy, and will probably be your new go-to quick shrimp dinner .
So fire up that grill, get some Shrimp On Grill Recipe ready and impress your mates! You've got this!
Enjoy the summer!
Frequently Asked Questions
Can I make Chili Lime Grilled Shrimp - ahead of time?
While the shrimp is best served immediately after grilling for optimal tenderness, you can prepare the marinade and marinate the shrimp earlier in the day. Just remember not to marinate for longer than 30 minutes, as the lime juice can start to "cook" the shrimp and make it mushy.
Once grilled, the shrimp can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh!
How do I prevent my Chili Lime Grilled Shrimp - from sticking to the grill?
Nobody wants shrimp casualties! The key is a clean and well oiled grill. Before preheating, scrub your grill grates to remove any residue. Then, lightly brush the grates with olive oil or cooking spray right before placing the shrimp on the grill.
Also, avoid moving the shrimp around too much while they're cooking; let them sear properly before flipping.
I don't have a grill. Can I still make this Chili Lime Grilled Shrimp - recipe?
Absolutely! If you don't have a grill, you can cook the shrimp in a pan on the stovetop, or even bake them in the oven. For the stovetop, use a skillet over medium high heat and cook for 2-3 minutes per side.
For oven baked shrimp, preheat to 400°F (200°C), spread the marinated shrimp on a baking sheet, and bake for 8-10 minutes, or until pink and opaque.
Is there a way to make this recipe spicier or milder?
Of course, mate! For a spicier kick, increase the amount of chili powder or add a pinch more of cayenne pepper to the marinade. You can also add some finely chopped jalapeño or a dash of your favorite hot sauce.
If you prefer a milder flavour, reduce the amount of chili powder or omit the cayenne pepper altogether. A squeeze of extra lime juice can also help balance the heat.
What are some good side dishes to serve with these Chili Lime Grilled Shrimp -?
This shrimp is super versatile! For a light and refreshing meal, try serving it with a simple salad, grilled corn on the cob, or cilantro lime rice. If you're after something more substantial, it pairs well with black beans and rice, or even as a filling for tacos or quesadillas.
A margarita or a cold Mexican beer makes the perfect drink pairing. Cheers!
Can I use frozen shrimp for this recipe?
You certainly can use frozen shrimp. Just make sure to thaw it completely before marinating and grilling. The best way to thaw shrimp is to place it in a colander under cold running water until it's fully defrosted.
Pat the shrimp dry with paper towels before marinating, as this will help the marinade adhere better and prevent the shrimp from becoming waterlogged. Give them a good pat-down - wouldn't want soggy bottoms now, would we?
Zesty Chili Lime Grilled Shrimp 30minute Fiesta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |
