Wok This Way Shrimptastic Hakka Noodles

Wok This Way: Shrimp tastic Hakka Noodles

Fancy a trip to flavour town? Ever wondered how to make those amazing noodles you get from your local takeaway? This Hakka Noodles With Shrimps recipe is the answer! It's packed with flavour and surprisingly easy to make.

This Shrimp Hakka Noodles Recipe is a family favorite.

This dish has roots in the Indo Chinese community. It's a tasty fusion that's totally moreish. This recipe is a medium difficulty.

You'll need about 35 minutes to make it. It serves four hungry people.

Why You'll Love This Easy Shrimp Hakka Noodle Recipe

Honestly, these noodles are all about the flavour. It is also very customisable. You can adjust the spice or add other ingredients.

They're full of protein from the Seafood Hakka Noodles , making them a complete meal. Make them for a quick weeknight dinner or a casual get-together.

This Easy Hakka Noodles Recipe brings joy!

This Indo Chinese Noodles Recipe is an absolute winner. You can make it a Quick Vegetarian Meals by removing the shrimp, and it is done! You know that "wok hei" smoky flavour you get in restaurant noodles? That's what we're aiming for.

But hey, don't stress if you don't get it perfect the first time. We all started somewhere.

Time to Gather the Troops: Your Ingredients

Let's talk ingredients. You'll need Hakka Noodles Recipe In English , of course. Plus some juicy shrimp, colourful veggies, and a killer sauce.

Don't worry, it's all pretty straightforward. A key ingredient is shrimp, or prawns if you prefer. So this is also called Hakka Noodles with Prawns This Shrimp Noodle Stir Fry will be your newest addiction! Now, let's get into how to make these bad boys.

Hakka Noodles With Shrimps |: Let's Gather Our Bits & Bobs!

Alright, team! Before we dive into creating this amazing Shrimp Hakka Noodles Recipe , let's round up all our bits and bobs.

Trust me, having everything prepped is half the battle, and it makes cooking so much more chill. You know? Think of it as your cooking mise en place sorted!

Main Ingredients: The Heart of the Matter

Okay, here's what you'll need for this Easy Hakka Noodles Recipe :

• Noodles : 1 pound ( 450g ) of dried Hakka noodles. Now, if you're struggling to find Hakka noodles, chow mein ones work fine.

  Quality check : they should be firm, not brittle. No one likes mushy noodles!

• Shrimp : 1 pound ( 450g ) of large shrimp, peeled and deveined. Quality check : they should smell fresh, not fishy! Get the best quality shrimp you can find.

• Soy Sauce : 2 tablespoons plus 1 tablespoon for the shrimp.

• Dark Soy Sauce : 1 tablespoon . This adds that deep, dark colour and flavour.

• Oyster Sauce : 1 tablespoon . This is optional, but honestly, it adds a great umami hit.

• Rice Vinegar : 1 tablespoon . For that tangy zing.

• Sugar : 1 teaspoon . Just a touch to balance the flavours.

• Sesame Oil : ½ teaspoon . Don't skip this, it adds that amazing aromatic quality.

• Cornstarch : 1 teaspoon .

• Water : ¼ cup ( 60ml ).

• Ginger : ½ teaspoon ground, 1 inch minced.

• Vegetable Oil : 1 tablespoon plus 2 tablespoons for stir frying.

• White Pepper : ¼ teaspoon .

• Garlic : 2 cloves , minced.

• Onion : 1 medium , thinly sliced.

• Bell Peppers : 1 red and 1 green , thinly sliced.

• Carrot : 1 , julienned.

• Green Onions : 4 , chopped.

• Red Chilies : 1-2 , finely chopped. I like a bit of heat in my Indo Chinese Noodles Recipe .

Seasoning Notes: Spice It Up!

Essential spice combinations : Ginger, garlic, and chilies are your holy trinity. Flavor enhancers and aromatics : A splash of sesame oil right at the end wakes everything up.

Quick substitution options : Don't have oyster sauce? Hoisin sauce works as a great substitute! It's the secret ingredient!

Equipment Needed: Keep it Simple!

You don't need fancy gadgets for Easy Shrimp Hakka Noodle Recipe . Just the basics.

• Large pot : For boiling the noodles.
• Wok or large frying pan : A wok's ideal, but a decent frying pan will do.
• Colander : To drain those noodles.
• Small bowls : For your sauces and marinades. Easy peasy!

I was making this the other day, and I realised I was out of dark soy sauce! A dash of balsamic glaze did the trick.

Improvisation is key! Now go and create your awesome Hakka Noodles with Prawns !

Alright, let's get cracking on this Hakka Noodles With Shrimps recipe! It's going to be absolutely smashing. I'll write this up so even someone who's only made toast before can whip up a batch that'll rival their favourite takeaway.

Think Delia Smith meets Madhur Jaffrey, but with a bit more sass. Honestly, once you nail this Shrimp Hakka Noodles Recipe , you'll be ditching those greasy takeout menus.

I swear down!

Prep Like a Pro for Shrimp tastic Hakka Noodles With Shrimps

Right, first things first, mise en place , my friends. Get everything chopped, measured, and ready to rock. It's like a culinary boot camp but way more fun.

Trust me, a well organized kitchen is half the battle. I'm terrible at this, but when I get it right it's like magic! This Easy Shrimp Hakka Noodle Recipe goes so fast.

Shrimp Hakka Noodles Recipe In English : The Essential Setup

Peel and devein your 1 pound of shrimps. Slice your onion, bell peppers, and carrots. Whisk together the sauce ingredients.

Everything needs to be ready to go into the wok and also make the Easy Hakka Noodles Recipe fly. For an extra layer of flavor, have some chilies chopped up to use in this Indo Chinese Noodles Recipe .

Organisation is Key

Lay out all your ingredients near the cooker. This is important. Line them up and you'll cook this in no time at all!.

This Shrimp Noodle Stir Fry will be ready in no time!.

Wok This Way: Cooking Your Noodles

Follow these steps. You'll have some bangin' Hakka Noodles with Prawns .

1. Boil your noodles according to the packet. Then, drain and toss them with 1 tablespoon of veg oil. This stops them from sticking.
2. Marinate the shrimps for 10 minutes. Toss the 1 pound shrimp with 1 tablespoon soy sauce, 1 teaspoon cornstarch, ½ teaspoon ginger, and ¼ teaspoon pepper.
3. Heat 1 tablespoon oil in your wok. Stir fry the shrimp for 2- 3 minutes . They should be pink and opaque. Set these aside.
4. Add another tablespoon of oil to the wok. Sauté garlic and ginger for 30 seconds . Then add the onions, bell peppers, and carrot. Stir fry for 3- 5 minutes .
5. Add the noodles and sauce. Toss well. Then add the shrimps. Serve this Seafood Hakka Noodles immediately.

Quick Vegetarian Meals

Use Tofu instead of seafood and still make an Easy Hakka Noodles Recipe .

Top Chef Tips & Tricks for Perfect Hakka Noodles

Want to take your Hakka noodle game to the next level?

• Don't overcook the noodles! They should be al dente . Nobody wants soggy noodles.
• High heat is your friend. Get that wok screaming hot. This gives you that proper smoky flavour.
• If you're making a large batch, cook in stages. This will avoid overcrowding. Don't over pack the wok. This is vital for this Homemade Hakka Noodles .

Remember these simple tricks, and you'll be making Hakka Noodles With Shrimps like a pro in no time. You'll be turning into a wok star!.

Recipe Notes for Shrimp tastic Hakka Noodles

This section is all about the extra bits. I'll cover how to make your Hakka Noodles With Shrimps absolutely shine.

Think of it as the secret sauce to your already amazing dish. Homemade Hakka Noodles are fantastic, but sometimes pre-made noodles are just fine.

Serving Suggestions: Plating Like a Pro

Honestly, the way you plate something makes all the difference. For this Easy Shrimp Hakka Noodle Recipe , I like to pile the noodles high in a bowl.

Then, artfully arrange the shrimp on top. A sprinkle of those bright green onions? Chef's kiss!

If you are going to do Seafood Hakka Noodles , a side of chili oil or a crisp green salad balances the richness of the noodles.

Iced green tea is my go-to drink pairing. It cuts through the savory goodness perfectly. You know, that whole umami thing.

Storing Tips: Making It Last

Right, so leftover Shrimp Hakka Noodles are pretty great. Pop them in an airtight container and keep them in the fridge for up to 3 days.

Reheating is a breeze. Just microwave them until hot. Stir frying in a pan with a splash of water works too.

I don't recommend freezing them, though. The noodles tend to get a bit soggy. Not ideal .

Variations: Your Noodles, Your Way

Fancy a change? Easy. Swap out the shrimp for chicken or tofu. A Quick Vegetarian Meal hack! Add some extra veggies, like mushrooms or bok choy.

For a seasonal twist, use asparagus in spring or butternut squash in the autumn. It's all about making this Easy Hakka Noodles Recipe your own.

If you want a more Indo Chinese Noodles Recipe , add some paneer to the noodles.

Nutrition Basics: The Good Stuff

Okay, let's keep this simple. Each serving of these Hakka Noodles With Prawns is packed with protein from the shrimp and a good dose of carbs.

But you're also getting vitamins from the vegetables. This recipe is approximately 450-550 calories per serving. A decent meal and you won're need any other snacks!

So, there you have it. All the tips and tricks to make these Hakka Noodles truly amazing. Don't be afraid to experiment. Now go on and wok this way to noodle perfection!