Tonpeiyaki Osakastyle Pork Cabbage Omelette

Craving Osaka street food ? Let's Make Tonpeiyaki!

Fancy a taste of Japan, but feeling a bit lazy? Well, you're in luck! This tonpeiyaki recipe is your passport to flavour town.

It's like an umami bomb went off in an omelette, and honestly, who doesn't love that? If your craving Japanese vegetables without all the fuss? This is a brilliant start.

What Exactly is Tonpeiyaki, Anyway?

Tonpeiyaki is basically a savoury Japanese omelette recipe from Osaka. Think of it as okonomiyaki's cooler cousin. It's usually got pork belly recipe going on and lots of cabbage inside a thin egg blanket.

It is a brilliant okonomiyaki alternative . It's got history, it's got soul, and it's dead easy to make at home.

This isn't some super complex dish. It's the kind of easy Japanese recipes you can throw together on a weeknight.

It takes about 35 minutes start to finish and makes two satisfying servings. Perfect for sharing... or not!

Why You'll Love This Savory pancake recipe

This tonpeiyaki recipe is all about taste. The crispy pork, sweet cabbage, and that zing of ginger are a dream team.

I've also tried vegetarian Japanese recipes with mushrooms, so it's versatile! Plus, it has decent amount of protein so, you know, it is also healthy Japanese meals .

Honestly, it's a great way to get some good stuff in your belly without feeling like you're eating rabbit food.

Trust me, lashings of Kewpie mayonnaise recipe will help with that!

This is a cracking dish for a casual brunch or a quick and easy dinner. It is so much fun to experiment with all sorts of ingredients.

It will soon become a favorite in your kitchen. Now, let's get to the ingredients, shall we?

Let's Talk Tonpeiyaki: Gear Up & Grub Grab!

Alright, let's dive into what you'll need to make this amazing tonpeiyaki . Honestly, it's less intimidating than it sounds. Think of it as a seriously upgraded Japanese omelette recipe ! It is a savory pancake recipe , but not as fluffy.

The Stars of the Show: Ingredients Breakdown

So, what goes into our Osaka street food delight? First, the pork belly recipe . We need 200g (7 oz) of thinly sliced pork belly.

Look for pork with a good mix of lean and fat! This brings the flavor. Thinly sliced is a must! This helps it cook quickly and get crispy.

Next, you'll need 1 cup (85g) of shredded cabbage. Fresh, crisp cabbage is key. For the onion, grab a 1/2 medium onion , thinly sliced of course.

For the egg mixture, you'll need 4 large eggs . Make sure they're fresh for the best flavor. Don’t forget 1 tablespoon of soy sauce.

This adds that umami punch. A splash of 1 tablespoon of sake is next. If you are not having sake, dry sherry is alright! Also, 1/2 teaspoon of grated ginger is next, and season to taste using salt and pepper.

This is one of the healthy Japanese meals , if you take it easy on the sauce! We can also explore Vegetarian Japanese Recipes if we substitute the pork.

Seasoning Secrets: Aromatic Awesomeness

The essential spice combinations are really simple here. Salt and pepper are a given. But the soy sauce and ginger really bring the magic.

A good dash of Okonomiyaki sauce is the flavor enhancers and aromatics . I like adding a little bit of Worcestershire sauce as a quick substitution option if I don't have any Okonomiyaki sauce on hand.

And don't forget that Kewpie mayonnaise recipe is the perfect finishing touch! That creamy, tangy flavour? Oh my gosh. It takes the whole thing to another level.

Gear Up: Tools of the Trade

What equipment do you need for easy Japanese recipes ? Nothing too fancy! A large non-stick skillet is a must.

Trust me, it makes life so much easier. Next, grab a spatula. For mixing, a simple mixing bowl and whisk work perfectly.

A cutting board and knife, are for chopping the veggies. A griddle would work too!. If you don’t have a spatula, you can use a wide spoon.

That said, a spatula makes folding and flipping much easier.

Honestly, if you can make an omelette, you can make tonpeiyaki . Think of it as an Okonomiyaki alternative when you're short on time but still craving those savory Japanese flavors.

Tonpeiyaki: Osaka Style Pork & Cabbage Omelette

Craving some Osaka street food vibes? Honestly, this tonpeiyaki recipe is where it's at. Think of it like a cross between a super comforting Japanese omelette recipe and a simple savory pancake recipe .

It’s easier than you think! This Easy Japanese Recipe is like a warm hug in food form. Perfect for a quick weeknight dinner or a lazy Sunday brunch.

I first tried it on holidays, and it brought back so many memories.

Prep Steps for Tonpeiyaki Perfection

First, let’s get organized. It’s all about the mise en place , you know? Chop the Japanese vegetables . Get that pork belly recipe ready.

Prepping saves so much time! Quickly slice 200g of pork belly into 1 inch pieces. Then, shred 1 cup of cabbage and slice half an onion thinly.

step-by-step: Cooking Tonpeiyaki

Alright, here's how we make this deliciousness:

1. Sauté the pork belly in 1 tablespoon of vegetable oil until browned.
2. Add the onions and cabbage. Cook until softened. Season with salt and pepper.
3. Whisk 4 large eggs with 1 tablespoon soy sauce, 1 tablespoon sake and 1/2 teaspoon grated ginger.
4. Heat a lightly oiled skillet over medium heat. Pour half the egg mix in.
5. When the egg is still a bit wet, spread half the pork and cabbage mix on half the omelette.
6. Fold the omelette. Cook 2- 3 minutes each side until golden brown.

Pro Tips and Tricks

Want next level tonpeiyaki ? Don't overcrowd the pan. Cook in batches! Medium heat is key. You don't want burnt edges and a raw center.

Also, a non-stick skillet is your best friend. It makes flipping easy, you know?

A common mistake is overfilling. Don't do it! It’ll be impossible to fold, trust me. Also feel free to think of this as an Okonomiyaki alternative , You can use a Coleslaw mix if you can't get Cabbage.

Drizzle with Okonomiyaki sauce and Kewpie mayonnaise recipe . Sprinkle with Aonori and Katsuobushi for an extra flavour boost. Boom! You’ve got amazing Healthy Japanese Meals right there.

You could use a dry sherry as a sake substitute, if need be. Cheerio!

Recipe Notes: Your Tonpeiyaki Journey

Alright, so you're ready to dive into this Osaka street food sensation! Before we get started, let's chat about a few things that'll make your tonpeiyaki experience top-notch.

Seriously, it's easier than you think.

Serving Suggestions: Plating Perfection

Think of tonpeiyaki as a blank canvas. You can make it Japanese omelette recipe -style or whatever style you want.

For presentation, try slicing it into wedges. A drizzle of Kewpie mayonnaise recipe okay, any mayo works, honestly looks fab.

A side of fluffy steamed rice? Always a win. And if you're feeling fancy, a crisp Japanese salad with sesame ginger dressing is a great addition to create one of the healthy Japanese meals .

Storage Tips: Keeping it Fresh

Honestly, tonpeiyaki is best enjoyed fresh. But life happens!

Refrigeration: If you have leftovers, wrap them tightly and pop them in the fridge. They'll be good for a day or two.

Reheating: A quick zap in the microwave works. But for best results, reheat in a skillet with a tiny bit of oil. You want that savory pancake recipe crispiness back!

Variations: Let's Get Creative!

Okay, so you want to mix things up? I got you!

Vegetarian Japanese Recipes: Swap out the pork belly for mushrooms and tofu. It's delicious! You can also use other Japanese vegetables or other things to make your recipe great.

Spicy Kick: Add a pinch of chili flakes or a dab of sriracha to the egg mixture. Trust me, it's amazing!

Nutrition Basics: Feel Good Food

Tonpeiyaki has protein from the eggs and pork. The cabbage adds fiber. But remember, that pork belly recipe also comes with some fat.

A single serving is around 550 calories, with 35g of protein, 40g of fat, 15g of carbs, and 600mg of sodium .

It's tasty, filling, and can be part of a balanced diet. Consider tonpeiyaki an Okonomiyaki alternative .

So there you have it! Don't be scared to experiment and make it your own easy Japanese recipes . Happy cooking! You got this.

Frequently Asked Questions

What exactly is Tonpeiyaki, anyway? Is it like, a Japanese pancake?

Great question! Tonpeiyaki is a savoury dish from Osaka, Japan. It's often described as a rolled omelette filled with thinly sliced pork belly and shredded cabbage think of it as a deconstructed Okonomiyaki. So, while it has pancake like qualities, it's more like a super charged, flavour bomb omelette.

Can I make Tonpeiyaki if I don't have all the fancy Japanese ingredients like Aonori and Katsuobushi?

Absolutely! Don't let the toppings intimidate you. While Aonori (dried seaweed flakes) and Katsuobushi (dried bonito flakes) add authentic flavour, you can totally get away with using substitutes.

For example, you could use Worcestershire sauce instead of Okonomiyaki sauce, any mayonnaise instead of Japanese mayonnaise, and skip the seaweed and bonito flakes if unavailable.

My tonpeiyaki keeps sticking to the pan! What am I doing wrong?

Sticking is a common issue! Make sure you're using a good quality non-stick skillet and that it's properly preheated before adding the egg mixture. Also, don't skimp on the oil a light coating will help prevent sticking.

Finally, keep the heat at medium to avoid burning the egg before it's cooked and able to release from the pan.

I'm vegetarian. Can I still enjoy Tonpeiyaki? What are some substitutes?

Definitely! A vegetarian Tonpeiyaki is totally achievable. Simply swap out the pork belly for sliced mushrooms and crumbled tofu. You could also add other veggies like bell peppers or spinach to bulk it out. This ensures you still get a delicious and satisfying meal.

How long does Tonpeiyaki last in the fridge, and is it okay to reheat it?

Cooked Tonpeiyaki can be stored in the fridge for up to 2-3 days. Make sure it's in an airtight container. Reheating it is fine, but it might lose some of its original crispness. A quick zap in the microwave will do, or you can reheat it in a skillet over low heat for a better texture.

Is Tonpeiyaki healthy? What's the nutritional breakdown looking like?

Tonpeiyaki offers a good balance of protein and fats, but it's also important to consider the sodium content, especially from the sauces. Each serving is roughly estimated to contain 550 calories, 35g of protein, 40g of fat, 15g of carbs, and 600mg of sodium.

You can lighten it up by using leaner pork, less sauce, and more vegetables, just like how you might balance a cheeky takeaway after a long week!