The Ultimate New England Lobster Roll
Recipe Introduction
Quick Hook
Ever crave that taste of summer, sun, and pure indulgence? This Lobster Roll Recipe is it! Honestly, who can resist tender butter lobster nestled in a perfectly toasted bun?
Brief Overview
The lobster roll is basically a new england icon, you know? it's simple, but when done right, it's pure magic.
This recipe is medium difficulty, taking about 35 minutes. it makes 4 glorious servings perfect for a seafood lunch .
Main Benefits
This lobster and roll recipe is not just delicious; it's packed with protein. think of it as a seafood healthy treat you can feel good about.
Serve these at your next summer bbq or anytime you want to impress! seriously, these are not your average big sandwiches .
They are special!
Lobster and Roll? Let's Get Started!
So, what makes this particular lobster roll recipe stand out from the million other lobster roll recipes out there? well, it's all about the details, really.
I've seen so many sad attempts dry lobster, too much mayo, soggy buns… shudders . but this version? it’s inspired by the butter lobster experience.
I want you to enjoy. we're talking perfectly cooked lobster, a bright and zesty dressing, and buns toasted in glorious butter.
We are creating perfect butter lobster roll .
It all started a few years back when i was on vacation. a butter lobster roll in maine, the real deal changed my life! i spent the rest of my trip trying to recreate it.
I feel that this recipe is the one to bring back those flavors in new england. let me tell you something about italian seafood , it is nothing like lobster roll but the passion we put in each recipe is similar.
Ready for Garlic Butter Lobster ?
Alright, let's talk lobster and roll . This ain't just any sandwich. We're making the Ultimate New England Lobster Roll.
Ingredients & Equipment
This section breaks down what you need. It's all about fresh, quality ingredients.
Main Ingredients
Okay, the star is lobster and roll . Let's get real about measurements.
- Lobster: 4 (1 1/4 pound/567g) live lobsters OR 1 1/2 pounds (680g) cooked lobster. Fresh lobster is the best. Look for lively lobsters with intact claws. The smell should be like the ocean.
- Water: 8 cups (1.9L) for cooking the lobster.
- Sea Salt: 2 tablespoons (30ml).
- Bay Leaf: 1, for flavoring the cooking water.
- Lemon: 1, halved. A good lemon will be firm and have a bright color.
Butter Lobster Roll magic comes next. Get ready for the good stuff.
- Mayonnaise: 1/4 cup (60ml). Duke's is the gold standard.
- Lemon Juice: 2 tablespoons (30ml). Fresh is always better.
- Chives: 1 tablespoon (15ml), finely chopped.
- Celery: 1 tablespoon (15ml), finely chopped.
- Dijon Mustard: 1/2 teaspoon (2.5ml).
- Black Pepper: 1/4 teaspoon (1.25ml), freshly ground.
- Cayenne Pepper: Pinch (optional).
- Brioche Buns: 4 New England style.
- Unsalted Butter: 4 tablespoons (56g), melted. Use good quality butter for that chefs kiss effect.
Seasoning Notes
Now, about flavor. This is where the magic happens.
Essential spice combinations are simple. lemon and pepper are your best friends. for flavor enhancers, consider a tiny pinch of cayenne.
It adds a sneaky kick. quick substitution? if you don't have chives, use green onions. garlic butter lobster is amazing! add a touch of garlic powder if you want.
Equipment Needed
Keep it simple. You don't need fancy gadgets.
- Large pot: For cooking lobster.
- Tongs: For handling those hot lobsters.
- Small bowls: For prepping the dressing.
- Whisk: For mixing the dressing.
- Pastry brush: For buttering the rolls.
- Skillet or griddle: For toasting.
A common household alternative for a pastry brush is a spoon. just drizzle that butter on! if you are looking for seafood healthy , you are in the right place! this is the way to prepare a butter lobster the way it should be.
These lobster roll recipes are awesome!. italian seafood is another option, but that's a story for another day. don't forget that this lobster roll is perfect for seafood lunch .
You can go out there and make the greatest big sandwiches ever!
Alright, let’s make some lobster and roll . i'm so excited to share this recipe!. it's the ultimate new england lobster roll, chef approved! i’m ready to show you how to make an incredible butter lobster roll .
Cooking Method: The Ultimate Lobster Roll
Forget those sad, mayo laden imposters. this recipe delivers a truly decadent lobster roll . it's inspired by coastal new england. but, it's elevated with a chef’s touch.
Sweet lobster meat is lightly dressed. it’s in a bright, lemony dressing. then nestled in perfectly toasted, buttery brioche rolls.
It's the rolls royce of lobster rolls . did you know? lobster used to be considered a poor man's food! now it's a delicacy.
Prep Steps: Lobster Roll 101
Essential mise en place is key. i mean it! have everything ready before you start. this includes chopping celery and chives.
And, measure out the mayonnaise and lemon juice. this cuts down on cooking time. it also makes the process a lot easier.
I like to think of it as my chef's trick to keep your cool. it will take about 25 minutes for these steps.
Time saving organization tips. Cook the lobster ahead of time. Then, chill the meat. You can even do this the day before. This makes assembly a breeze.
Safety reminders. Always be careful when handling hot pots and pans. And, watch out for those lobster shells! They can be sharp.
step-by-step Process: From Lobster to Roll
This Lobster Roll Recipe involves a few critical steps.
- Cook the Lobster: Boil water with salt, bay leaf, and lemon. Add lobsters. Cook until red and cooked through. This is about 8- 10 minutes . The internal temperature is 140° F/ 60° C . Cool in ice water.
- Shell the Lobster: Remove meat. Roughly chop it. Set aside.
- Prepare the Dressing: Whisk mayo, lemon juice, chives, celery, mustard, pepper, and cayenne.
- Dress the Lobster: Gently fold dressing into lobster meat. Don't overmix!.
- Toast the Rolls: Brush brioche buns with melted butter. Toast in a skillet until golden brown.
- Assemble the Rolls: Fill toasted buns with the dressed lobster.
Visual cues for doneness. The lobster should be bright red and the meat firm. This method takes about 10 minutes.
Pro Tips: Level Up Your Lobster Game
Here are my secret Butter Lobster tips.
Expert techniques. Use Duke's mayo. It’s the best! Also, don't skimp on the butter for toasting. Seriously. This yields the best Garlic Butter Lobster .
Common mistakes to avoid. Overcooking the lobster is a tragedy. Trust me, I've been there!. Also, overmixing the salad. The point is gentle handling!
make-ahead options. you can make the lobster salad a day in advance. just keep it chilled. i love these big sandwiches that are the perfect seafood lunch .
The flavor is amazing. and seafood healthy is a bonus. also, if you want italian seafood try to add fresh basil to the dressing.
I hope you try this!
So, there you have it. My take on the ultimate Lobster and Roll . I hope you enjoy it!
Alright, let’s talk about jazzing up that lobster and roll recipe, shall we? 'Cause honestly, even the best recipe needs a little personalization, you know?
Recipe Notes: Let's Get Personal
Time to make that lobster roll recipe sing, baby! We are going to elevate things into a butter lobster roll masterpiece!
Serving Suggestions: Presentation is Key
Okay, so you've got this amazing butter lobster roll ready to go. first, presentation counts! don't just slap it on a plate.
I'm thinking a bed of shredded lettuce for some color. serve with crispy kettle chips. for drinks? how about a refreshing iced tea? or a tart lemonade? it will make your seafood lunch feel complete.
Big sandwiches deserve big flavor and some big drinks to match!
Storage Tips: Keepin' it Fresh
Leftovers? if you have any, that is! i always say a good lobster and roll disappears fast. refrigerate any remaining lobster salad in an airtight container.
It is good for up to 2 days. i do not recommend freezing it, mayo gets weird. reheating isn't really a thing here.
This is best served cold.
Variations: Let's Get Creative
Want to mix things up? okay. instead of mayo, how about a garlic butter lobster situation? toss the lobster in melted butter, garlic, and herbs.
Boom! flavor explosion! for the health conscious, try serving the lobster salad in lettuce wraps instead of a bun. a little seafood healthy for you, see? thinking italian tonight? try this italian seafood recipe tonight and be surprised by its delicious and flavorful outcomes.
Nutrition Basics: Good for You (ish)
Ok, this is more of a treat. but, lobster is a lean protein. protein keeps you full. plus, seafood has omega-3s which are good for your heart! just watch the butter and mayo, you know? i also like to think this is a better alternative than other sandwiches, the big sandwiches you find at most places.
So enjoy your lobster and roll !
So, there you have it! a few simple tweaks to make that lobster and roll recipe truly your own. don't be afraid to experiment.
Cooking is all about having fun, right? go on, try these lobster roll recipes , you know you wanna!
Did you know that Maine supplies over 80% of the nation’s lobster? Amazing, right?
Frequently Asked Questions
What's the best way to cook lobster for a lobster and roll?
Boiling is a classic, and it's outlined in the recipe. But for even more tender lobster, consider steaming! It's a bit gentler. Just make sure you don't overcook it, or it'll be tougher than a bouncer at a nightclub. The internal temperature should reach 140°F (60°C).
Can I make a lobster and roll ahead of time?
You can prep components in advance, but for the best experience, assemble your lobster and roll right before serving. You can cook the lobster and make the dressing ahead of time and store them separately in the fridge. Nobody wants a soggy roll, so keep everything separate until showtime!
Think of it like keeping your superhero costume ready, but not putting it on until the last minute.
What if I can't find New England style hot dog buns? What are good substitutes for my lobster and roll?
Those top-split buns are key for the proper New England experience, innit? If you can't find them, brioche buns are a solid substitute, but regular hot dog buns will also do in a pinch. Just make sure you toast them with plenty of butter that's non-negotiable, like queuing for tea.
I'm watching my waistline; are there healthier ways to enjoy a lobster and roll?
Absolutely! You can lighten things up by using Greek yogurt instead of some of the mayonnaise in the dressing or using a lighter mayonnaise alternative. Also, consider serving the lobster salad in lettuce cups instead of a bun. It's a great way to cut carbs, and honestly, still delicious!
Think of it as the "skinny jeans" version of a lobster roll.
What are some tasty variations I can try with my lobster and roll?
Feeling adventurous? Try adding a dash of hot sauce to the dressing for a kick, or mixing in some finely chopped fresh tarragon for a herby twist. A lemon herb butter instead of mayo based dressing also makes for a lovely change. Go wild and add a little sriracha mayo, too!. Just don't tell the New England purists!
How long does cooked lobster last in the fridge, and how should I store leftover lobster and roll ingredients?
Cooked lobster meat will generally keep in the fridge for 2-3 days. Store it in an airtight container. Separately store the toasted buns in a cool, dry place to prevent them from getting soggy.
Assembled lobster rolls are best enjoyed immediately, but if you must, wrap them tightly and consume within a few hours to prevent the bread from becoming soggy.
The Ultimate New England Lobster Roll
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Protein | 35g |
| Fat | 35g |
| Carbs | 25g |
| Sodium | 800mg |
