Sweet Chili White Wine Grilled Shrimp Skewers
- Recipe Introduction
- The Magic of Grilled Shrimp Skewers
- Ingredients: The Flavor Squad
- Ingredients & Equipment: Let's Get Ready to Grill!
- Sweet Chili & White Wine Grilled Shrimp Skewers : Your Next BBQ Hero
- Prep Like a Pro: The Mise en Place Magic
- From Bland to Bangin': Marinade Mania!
- Grill Time: Let's Get Cookin'!
- Pro Tips & Tricks for Garlic Shrimp Skewers
- Recipe Notes for the Best Grilled Shrimp Skewers
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taste of summer? These grilled shrimp skewers are calling your name! Imagine juicy shrimp kissed with a sweet chili glaze and a hint of white wine.
Brief Overview
Our sweet chili shrimp recipe takes inspiration from Southeast Asian street food. It's easy, ready in under an hour, and serves four hungry people.
Get ready for the best grilled shrimp kabobs this side of Bangkok.
Main Benefits
Packed with protein, these jumbo grilled shrimp are a guilt free pleasure. Perfect for a BBQ, a light dinner, or even a posh picnic.
What makes this recipe special is the vibrant flavor and minimal effort involved. Honestly, it's so good, I make it every week.
It's my go to recipe when I think about summer grilling recipes
The Magic of Grilled Shrimp Skewers
Are you tired of boring BBQ food? This is where easy shrimp skewer recipes come in handy. These aren’t just any seafood skewer recipes ; they're a flavour explosion.
It reminds me of that time I tried street food in Thailand - pure deliciousness! My aim here is to recreate that magic with super garlic shrimp skewers .
The secret is the marinade. It's all about that sweet and savoury balance. The sweetness of the chili sauce meets the slight acidity of the wine.
And the ginger and cilantro...oh my gosh! It's seriously an amazing experience. It all come together in harmony, creating a flavor profile that’s both refreshing and addictive.
This is where you will find the best shrimp marinade recipes .
Let's be real, who doesn’t love anything on a stick? These BBQ shrimp skewers are not only delicious but also super fun to eat.
Plus, they look amazing. This recipe guarantees your dish is the star of any event, big or small!
Ingredients: The Flavor Squad
Let's talk ingredients. Here's what you'll need to bring the flavors to life. We are going to use good quality jumbo shrimp and a few other common ingredients.
The combination of these ingredients creates unforgettable flavors on your plate!
Ingredients & Equipment: Let's Get Ready to Grill!
So, you wanna make some killer grilled shrimp skewers ? Right on! Here's the lowdown on what you'll need. Honestly, it's mostly stuff you probably already have kicking around, which is why I love these easy shrimp skewer recipes so much!
Main Ingredients for the Best Grilled Shrimp Kabobs
Alright, pay attention, this is where the magic happens.
- Sweet Chili Sauce: 3 tablespoons (45 ml) . Go for a brand you already love!
- Dry White Wine: 1 1/4 cup (300 ml) . Sauvignon Blanc or Pinot Grigio work great.
- Garlic: 2 cloves , minced. About 2 teaspoons, you know, the normal amount.
- Fresh Cilantro: 1 1/4 cup (about 30g) , roughly chopped. Don't be shy with it!
- Powdered Ginger: 1 1/2 teaspoons (7.5 ml) . Or, 1 1/2 tablespoons freshly grated if you're feeling fancy.
- Olive Oil: 1 1/4 cup (300 ml) . Extra virgin is always a good shout.
- Jumbo Shrimp: 1 pound (about 20-24 shrimp) , peeled and deveined. Gotta get the jumbo grilled shrimp for that real BBQ feel.
- Skewers: 4 wooden or metal . Soak the wooden ones for 30 minutes so they don't catch fire, ok?
My Experience: I was making this dish for the first time at a beach picnic and forgot to soak the wooden skewers.
Half of them caught fire on the grill. Since then, soaking is a must .
Seasoning Notes: Sweet, Spicy, and Everything Nice
This marinade is where it's at. It's all about that sweet and spicy combo. The ginger and cilantro? They just pop .
Try other shrimp marinade recipes and change it up!
If you don't have the exact essential spice combinations , don't sweat it. A little honey and sriracha can mimic the sweet chili flavor in a pinch.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen to make these BBQ shrimp skewers .
- Medium Mixing Bowl: For whipping up that marinade, yeah?
- Whisk: To get everything mixed proper.
- Ziploc Bag: For marinating. A container works too, but a bag makes it easy.
- Cutting Board & Knife: For chopping and prepping.
- Grill: Gas or charcoal, whatever you've got. This recipe makes the most of any summer grilling recipes .
I once used a clothes hanger bent into a skewer when I couldn't find mine. Don't do that. Just find some skewers first.
Sweet Chili & White Wine Grilled Shrimp Skewers : Your Next BBQ Hero
Alright, you guys! Let's make some seriously tasty grilled shrimp skewers . I am talking about those easy shrimp skewer recipes that make you look like a total BBQ boss! Grilled shrimp kabobs scream summer grilling, and this recipe? It is gonna be your new go-to.
Prep Like a Pro: The Mise en Place Magic
First things first: get organized! We call this mise en place. Roughly translated, it means "everything in its place" and honestly? This step makes all the difference.
Butterfly those jumbo grilled shrimp after cleaning. Pat 'em dry. Then, chop up your garlic and cilantro. Having everything ready is a total game changer.
From Bland to Bangin': Marinade Mania!
Ok, for the marinade, whisk together 3 tablespoons sweet chili sauce , 1 ¼ cup dry white wine , 2 cloves minced garlic , 1 ¼ cup chopped cilantro , and 1 ½ teaspoons ginger .
Slowly drizzle in 1 ¼ cup olive oil while whisking. This makes it all thick and delicious. Pop your jumbo grilled shrimp into a bag with the marinade for 30 minutes to 1 hour .
Seriously, don't over marinate! They'll get mushy. I learned that one the hard way. For a spicy kick, add red pepper flakes!
Grill Time: Let's Get Cookin'!
- Preheat your grill to medium high heat (375- 450° F) .
- Thread those marinated beauties onto skewers. Make sure to use water to soaked your skewers.
- Lightly oil the grill grates to prevent sticking.
- Grill for 2- 3 minutes per side , until pink and opaque.
- Watch them curl into a perfect "C" shape. Now you have the perfect BBQ shrimp skewers . Remove and serve.
Pro Tips & Tricks for Garlic Shrimp Skewers
Want to up your game? Pat your shrimp dry before marinating. It helps the flavors stick. And seriously, watch the clock while grilling! Shrimp cook fast .
Overcooked shrimp are a culinary crime. Also, don't overcrowd the grill. It's a recipe for steamed, not seared, seafood skewer recipes .
These grilled shrimp skewers pair perfectly with coconut rice or a fresh cucumber salad. Feel free to customize with lime juice or different herbs.
Just remember: cooking should be fun! This sweet chili shrimp recipe is all about ease and flavor. Go on, give it a go and make your best skewer recipes!
Recipe Notes for the Best Grilled Shrimp Skewers
Alright, you’ve got the recipe for the sweet chili & white wine grilled shrimp skewers . But before you fire up that grill, let's chat about a few things.
Think of these as friendly pointers to make sure your grilled shrimp skewers are absolutely bangin'.
Serving Suggestions: Plating Like a Pro
Honestly, presentation is half the battle, you know? For these garlic shrimp skewers , I reckon serving them over fluffy coconut rice looks ace.
It's the perfect base for the shrimp and that delicious sauce! Another idea? Grilled pineapple slices on the side. Sweet and smoky oh my gosh ! Or, how about a crisp cucumber and mint salad? The coolness is so refreshing against the slight spice of the shrimp.
Smart Storage: Keepin' It Fresh
Right, so you've somehow managed to resist eating all the jumbo grilled shrimp immediately. Fair play! In the fridge, these BBQ shrimp skewers will keep for about 2-3 days in an airtight container.
If you want to freeze them, I wouldn't recommend it after grilling. The texture won't be as good, honestly. But if you have uncooked shrimp, you can freeze the marinade with the shrimp for about a month.
Thaw it out in the fridge overnight before grilling. To reheat grilled shrimp, a quick zap in the microwave works.
Just don't overdo it, or they'll be rubbery.
Variations: Swaps and Tweaks
Fancy a change? Absolutely! For a sweet chili shrimp twist, add a pinch of red pepper flakes to the marinade for extra heat.
Or, how about a citrus burst? Some lime or lemon juice and zest would be amazing. Dietary wise, if you are allergic to seafood, then avoid these.
If you want to lower the carbs, then you can use a sweetener substitute for the sauce.
Nutrition 101: Simple & Sweet
Okay, let's keep this simple. Each serving clocks in around 350 calories. You get a decent hit of protein (about 25g) and some good fats (25g).
Carbs are about 10g, and the sodium is around 400mg keep an eye on that if you're watching your salt intake.
Remember, these are rough estimates. I want to encourage you to cook these easy shrimp skewer recipes , and they are healthy and tasty for the summer.
This also works for seafood skewer recipes .
So, there you have it my top tips to elevate your grilled shrimp kabobs . Get grilling, have fun, and enjoy every single bite! These summer grilling recipes are the best.
Frequently Asked Questions
How do I keep my Grilled shrimp skewers from sticking to the grill?
Nobody wants shrimp stuck to the grill! The key is to make sure your grill grates are clean and well oiled before you start cooking. Also, don't move the skewers around too much. Let them sear for a couple of minutes on each side before flipping. Patience is a virtue, especially when it comes to grilling shrimp!
Can I use frozen shrimp for these Grilled shrimp skewers ?
Absolutely! Frozen shrimp are a lifesaver, especially if you're not near the coast. Just make sure to thaw them completely before marinating. Pop them in the fridge overnight, or if you're in a rush, place them in a colander under cold running water until they're fully thawed.
Pat them dry before marinating to help the flavors cling better.
How long should I marinate the shrimp for these Grilled shrimp skewers ? Is there such a thing as too long?
Marinating is your chance to really infuse the shrimp with flavour! Aim for at least 30 minutes, but no more than 1 hour. The acid in the white wine can actually start to "cook" the shrimp if you marinate it for too long, leading to a mushy texture. Remember, we're going for flavour, not a ceviche like situation!
What's the best way to tell when my Grilled shrimp skewers are done? I always seem to overcook them.
Ah, the million dollar question! Shrimp cook incredibly quickly, so keep a close eye. You'll know they're done when they turn pink and opaque and curl into a nice 'C' shape. If they start curling into an 'O' shape, you've gone too far and they'll be rubbery, like an old bouncy ball. Aim for that perfect 'C'!
Can I prepare these Grilled shrimp skewers ahead of time?
You can definitely get a head start! You can marinate the shrimp ahead of time (remembering the 1 hour limit!). Threading the skewers can also be done a few hours in advance. Keep the assembled skewers covered in the fridge until you're ready to grill.
This makes it perfect for those garden parties, you can just light the BBQ and Bob's your uncle!
Are these Grilled shrimp skewers healthy? What are the nutritional highlights?
These shrimp skewers are a relatively healthy option. Shrimp is a great source of lean protein. The marinade adds flavour without a ton of extra calories, but be mindful of the sodium content in the sweet chili sauce.
If you're watching your salt intake, look for a low-sodium version or make your own sweet chili sauce from scratch. You could serve these with a salad and still be health conscious.
Sweet Chili White Wine Grilled Shrimp Skewers
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
