Sticky Garlic Butter Salmon So Good Youll Lick the Plate
Recipe Introduction
Craving a Quick Salmon Dinner Ideas?
Ever have one of those days? Honestly, me too. That's why I whipped up this Sticky Garlic Butter Salmon . Trust me, this Garlic Salmon is pure magic.
It's savory, sweet, and ridiculously easy.
This Asian Inspired Salmon recipe is my take on classic flavours. It takes about 25 minutes tops from start to finish. This Easy Weeknight Salmon Recipe serves four hungry people.
A Taste of Asia, Made Easy
This recipe draws inspiration from Asian fusion cuisine. But don't worry, you don't need to be a chef. It’s so simple, even I can't mess it up.
The recipe is super easy and ready in about 20 minutes. It's perfect for feeding the family and makes 4 servings
Why You'll Love This Garlic Butter Salmon
Salmon with Sticky Glaze isn't just tasty. It's packed with omega-3s. Serve it with rice and some steamed broccoli for a healthy meal.
And hey, it feels a little fancy. What makes this recipe special? It's the perfect blend of sweet and savory.
It will make you want to lick your plate clean
The Magic Ingredients for Sticky Garlic Butter Salmon
Before we get into it, let's gather our ingredients. You'll need salmon fillets, butter, garlic, soy sauce, honey, and a few other bits and bobs.
Don't worry; the list is short and sweet. Now, you can use ingredients like these and make Pan-seared Salmon With Herbs , but I think this recipe has a unique flavour profile.
This Honey Garlic Salmon Recipe uses simple components. Now you're ready to learn how to make this restaurant worthy dish with minimum effort and maximum flavour.
Alright, ready to whip up some amazing Sticky Garlic Butter Salmon ? Honestly, this recipe is foolproof. It's quicker than ordering takeaway. Let's dive into what you'll need.
Ingredients & Equipment
"Ingredients are to cooking what words are to writing." -Guy Beringer
Main Ingredients
Okay, here's the shopping list for Garlic Butter Salmon . I've included both US and metric measurements.
- Salmon Fillets: 4 (6 oz / 170g ) each. Look for salmon with vibrant color. It should smell fresh, not overly fishy.
- Olive Oil: 1 tablespoon (15 ml)
- Unsalted Butter: 4 tablespoons (57g)
- Garlic: 4 cloves , minced (about 1 tablespoon )
- Soy Sauce: 2 tablespoons (30ml), low sodium
- Honey: 2 tablespoons (30ml). Use good quality honey!
- Rice Vinegar: 1 tablespoon (15ml)
- Sriracha: 1 teaspoon (5ml) optional but it gives a proper kick!
- Green Onion: 1 , thinly sliced for garnish
- Sesame Seeds: For garnish.
Seasoning Notes
This Garlic Butter Salmon is all about the sauce! The soy sauce and rice vinegar combo is key. This gives it that Asian Inspired Salmon twist.
The honey adds sweetness. Adjust the amount to your liking. Sriracha is optional. For a Honey Garlic Salmon Recipe , don't skip the honey.
For Quick Salmon Dinner Ideas , this is unbeatable. Use coconut aminos instead of soy sauce for the allergy. And for an alternative to Pan-seared Salmon With Herbs , feel free to add a pinch of dried oregano.
Equipment Needed
You don't need fancy gadgets. Simple tools will do the trick for this Butter Salmon .
- Large skillet (non-stick is ideal). A frying pan works too.
- Small saucepan: Optional. You can make the sauce in the skillet.
- Spatula: For flipping the Salmon with Sticky Glaze .
- Meat thermometer: Optional, but it ensures perfect doneness. Aim for 145° F (63° C ).
Seriously, that's it. Cooking this Easy Weeknight Salmon Recipe should be a breeze. Time to get cooking! This works great even served as Salmon And Rice , trust me.
Sticky Garlic Butter Salmon: So Good, You'll Lick the Plate!
Honestly, who doesn't love a Quick Salmon Dinner Idea ? This Sticky Garlic Butter Salmon is my go-to when I want something fancy ish but without all the fuss.
It's like Asian Inspired Salmon , but with a super easy twist. The best part? It’s ready in under 30 minutes.
Trust me, you'll be making this on repeat!
Prep Like a Pro for Your Garlic Butter Salmon
First things first: mise en place , darling. That means having everything chopped, measured, and ready to go. Mince your garlic , grab your soy sauce, honey, and rice vinegar.
Pat those salmon fillets dry. Honestly, drying the salmon makes a huge difference. I’ve skipped this step, and ended up with the butter salmon swimming around instead of searing nicely.
Learn from my mistakes!
Cooking Your Salmon with Sticky Glaze - step-by-step
Ready to make some magic? Let’s go!
- Pat the salmon dry. Season it well with salt and pepper.
- Melt 57g of butter in a pan over medium heat. Add 1 tablespoon of minced garlic . Cook for only 30 seconds . You don’t want burnt garlic – yuck!
- Stir in 30ml of soy sauce, 30ml of honey, and 15ml of rice vinegar. Simmer for 2- 3 minutes until the sauce thickens slightly.
- Heat 15 ml olive oil in a pan over medium high heat.
- Sear the salmon for 4- 6 minutes skin side down. Flip and cook for another 2- 4 minutes . Aim for an internal temp of 63° C .
- Spoon that gorgeous sticky garlic butter sauce over the salmon . Cook for another minute.
Pro Tips for Pan-Seared Salmon With Herbs
Avoid overcooking the salmon . It's better slightly underdone. Don’t be afraid to experiment! This Honey Garlic Salmon Recipe is so easy to customize! Want it spicier? Add more sriracha! Serve with a side of Salmon And Rice for a complete meal.
This also makes a great Easy Weeknight Salmon Recipe .
Recipe Notes: Your Sticky Garlic Butter Salmon Success Guide
So, you're ready to tackle this Sticky Garlic Butter Salmon recipe? Ace! Here are a few nuggets of wisdom to make your life easier.
Honestly, they come from my own kitchen mishaps and triumphs. You know? Little things can make all the difference.
Serving Suggestions: Level Up Your Garlic Butter Salmon
Alright, let's talk presentation. Plating can make even simple dishes sing. Try arranging your Garlic Butter Salmon on a bed of fluffy salmon and rice .
A sprinkle of those bright green onions makes it pop. Serve with a side of roasted asparagus or Pan-seared Salmon with Herbs for a restaurant worthy meal.
For a beverage, I'd recommend a crisp white wine or even just a sparkling water with a lemon slice.
Storage Tips: Saving Leftover Goodness
Got leftovers? Lucky you! This Butter Salmon is still divine the next day. Store your cooked Sticky Garlic Butter Salmon in an airtight container in the fridge for up to 3 days.
You can also freeze it, but the texture might change a bit. Make sure to wrap it well to prevent freezer burn.
Reheat gently in a pan or microwave.
Variations: Tailoring to Your Taste
Fancy a twist? This recipe is super versatile. For a gluten-free option, use tamari instead of soy sauce. You can also swap the honey for maple syrup if you're feeling fancy.
Got fresh herbs? Chop up some parsley or dill and throw them into the Honey Garlic Salmon Recipe sauce. For a Asian Inspired Salmon variation serve the cooked salmon with rice noodles.
Nutrition Basics: Feel Good Food
Okay, let's break down the goodness. This Garlic Salmon is packed with protein and healthy fats, thanks to the salmon.
Quick Salmon Dinner Ideas are a great source of omega-3 fatty acids. Omega-3s are great for your heart and brain.
Salmon has a good amount of protein. Not forgetting the flavour boost of the garlic. Each serving clocks in around 350-400 calories, but remember, that can vary depending on your portion sizes.
This recipe is the perfect Easy Weeknight Salmon Recipe . So, go ahead, give it a go! It's easier than you think.
I'm sure this Salmon with Sticky Glaze will become a new family favourite. You got this!
Frequently Asked Questions
Can I use frozen salmon for this Sticky Garlic Butter Salmon recipe?
Absolutely! Just make sure your salmon fillets are fully thawed before cooking. Pat them dry really well with paper towels to remove excess moisture. This is crucial, especially with thawed salmon, as it helps get that lovely sear we're after nobody wants soggy salmon, do they?
How do I know when my Sticky Garlic Butter Salmon is cooked perfectly? I don't want it dry!
The best way to tell is with a meat thermometer! Insert it into the thickest part of the fillet. You're aiming for an internal temperature of 145°F (63°C) for medium doneness.
If you don't have a thermometer, gently flake the salmon with a fork; it should be opaque and flake easily, but still slightly moist in the center. Remember, it will continue to cook slightly as it rests.
What if I don't have all the ingredients for the Sticky Garlic Butter Sauce? Any cheeky substitutions?
No worries, we can be flexible like Gumby! If you don't have rice vinegar, apple cider vinegar works a treat. Out of honey? Maple syrup will add a lovely, richer flavour. And if you're spice averse, simply leave out the sriracha. Coconut aminos can be substituted for soy sauce if you are allergic.
How long can I store leftover Sticky Garlic Butter Salmon, and how do I reheat it?
Leftover salmon can be stored in an airtight container in the fridge for up to 2-3 days. For reheating, gently warm it in a skillet over low heat or in the microwave. Be careful not to overcook it, or it will dry out add a splash of water if you're using the microwave.
Alternatively, cold salmon is delicious in salads or sandwiches!
Is this Sticky Garlic Butter Salmon recipe healthy? What are the nutritional benefits?
Salmon is packed with omega-3 fatty acids, which are great for heart health and brain function, and is a fantastic source of lean protein! While the sauce does contain butter and honey, you can adjust the amounts to suit your dietary needs. Serve it with plenty of vegetables for a balanced and nutritious meal.
You can also use low-sodium soy sauce to reduce the sodium content.
Sticky Garlic Butter Salmon So Good Youll Lick T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |
