Spicy Prawn Rice Delight
Savor the exquisite flavors of our Spicy Prawn Rice Delight, a quick and easy seafood dish that combines succulent prawns with fragrant spices and fluffy rice. Perfect for any occasion!
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Cook Time:
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Yield:4 servings
Ingredients
- 1 tablespoon honey
- 1 teaspoon coriander powder
- 1½ teaspoons red chili powder
- 1 big onion, finely chopped
- 2 tomatoes, finely chopped
- Fresh coriander, finely chopped
- 2 tablespoons soy sauce
- 2 teaspoons garlic paste
- 1 teaspoon ginger paste
- Salt, to taste
- 400 g prawns, cleaned
- 1½ cups rice
Instructions
- Heat oil in a pan and sauté onions until they turn translucent brown. Add chopped tomatoes and cook for 2 minutes.
- Add salt, garlic paste, ginger paste, and all the spices. Let the spices cook together for 5 minutes.
- Mix in the prawns and ensure they are well coated with the spice mixture.
- Add the rice and pour in a little over double the amount of water. Stir in soy sauce and honey.
- Bring the mixture to a boil on high heat, then reduce to low heat and cover. Cook for 10-12 minutes or until the rice is fluffy and the water has evaporated.
Nutritional Information
Calories: Approx. 350 per serving (varies based on specific ingredients used)
Asian
Seafood Pasta & Risotto
Exploring the Flavors
When it comes to creating a dish that is both flavorful and satisfying, our Spicy Prawn Rice Delight stands out. The combination of spices, including coriander and red chili powder, not only adds a vibrant color but also a depth of flavor that perfectly complements the delicate taste of the prawns. Prawns are a fantastic source of protein and cook quickly, making them an ideal option for a weeknight dinner. The addition of honey balances the heat from the chili powder, creating a harmonious blend that will tantalize your taste buds. This dish is not just a meal; it s a culinary experience that brings together textures and flavors in a delightful way.
Cooking Techniques to Master
One of the key techniques in this recipe is the art of sautéing. Sautéing the onions until they are translucent allows them to release their natural sweetness, which forms the base of your flavor profile. Once you introduce the tomatoes, you re layering in acidity, which cuts through the richness of the dish. When you add the spices, allow them to bloom in the oil for a few minutes; this intensifies their flavors and ensures that every bite is packed with aromatic goodness. Finally, cooking the rice in the same pan as the prawns means that it absorbs all those luscious flavors, resulting in a dish that is both hearty and soul-satisfying.
Frequently Asked Questions
Can I use frozen prawns for this recipe?
Yes, frozen prawns work perfectly fine for this dish! Just make sure to thaw them properly before cooking. You can do this quickly by placing them in a bowl of cold water for about 15-20 minutes.
What can I substitute for rice if I want a low-carb option?
If you re looking to reduce carbs, cauliflower rice is a fantastic alternative. Simply pulse cauliflower florets in a food processor until they resemble rice grains and sauté them briefly before adding the prawns and spices.
How can I adjust the spice level?
If you prefer a milder dish, you can reduce the amount of red chili powder or substitute it with paprika for a smoky flavor without the heat. Alternatively, you can add extra chilies for a spicier kick!
Practical Cooking Tips and Tricks
To ensure your Spicy Prawn Rice Delight turns out perfectly, here are some practical tips and tricks:
- Prep Your Ingredients: Having all your ingredients prepped and ready to go before starting the cooking process will make it easier and faster, minimizing the risk of burning your onions or overcooking your prawns.
- Use Fresh Spices: For the best flavor, use fresh spices rather than pre-ground ones. They have a more potent aroma and can elevate the overall taste of your dish.
- Don t Overcrowd the Pan: When sautéing the onions and cooking the prawns, make sure not to overcrowd the pan. This allows for even cooking and prevents steaming, which can lead to a less desirable texture.
- Let the Dish Rest: After cooking, let the dish sit covered for a few minutes before serving. This allows the rice to finish cooking and absorb any remaining moisture.
