Spaghetti Allo Scoglio a Taste of the Italian Coast

Easy Spaghetti allo Scoglio Recipe Taste of Italy at Home

By Laura TideSeptember 12, 2025

Table of Contents

Recipe Introduction: A Taste of the Sea

Ever dreamt of Italy? Let’s dive in with this Spaghetti allo Scoglio recipe ! Honestly, this dish transports you to the Italian coast. Think fresh seafood and a light, garlicky sauce.

Quick Hook: A Coastal Dream

This Spaghetti allo Scoglio recipe is your ticket to a simple yet sophisticated Italian seafood pasta recipe . Imagine that amazing flavor with the fresh seafood!

Brief Overview: From Italy with Love

Spaghetti allo Scoglio means "spaghetti with rocks". This refers to the treasure you find in the sea. It's easier than you think and takes about an hour.

This recipe makes about 4 servings.

Main Benefits: Healthy and Delicious

This Sea Food Pasta Recipe is full of protein and vitamins. It's perfect for a dinner party or a special treat.

This Authentic spaghetti allo scoglio recipe is surprisingly simple, even if you're not a pro chef. It's all about using fresh, high-quality ingredients.

Craving the Best Spaghetti allo Scoglio recipe?

Why This Recipe Rocks

This is not your average Seafood Pasta Dishes Recipes . You know when you want something special but don't wanna do a lot of mess? This is it.

The blend of seafood makes it amazing. It’s like a fancy dinner without the fuss.

Let’s talk ingredients. This Mix Seafood Recipes starts with the basics: mussels, clams, shrimp, and calamari. Then you add garlic, tomatoes, and white wine.

Don't forget the spaghetti! It’s about the Garlic Seafood Pasta flavor that makes all the difference.

Alright, let's get down to brass tacks with the ingredients and equipment for our Spaghetti allo Scoglio recipe ! Honestly, having the right stuff makes all the difference in the world.

Trust me, I've learned the hard way.

Ingredients & Equipment

Spaghetti Allo Scoglio a Taste of the Italian Coast presentation

This Seafood Pasta Recipe is all about fresh ingredients. And a little bit of love, of course!

Main Ingredients

Mussels : 1 pound (450g) , scrubbed and debearded. Get ones that smell fresh like the sea, not overly fishy. Avoid any with open shells.
Clams : 1 pound (450g) , scrubbed. Same deal as the mussels - freshness is key!
Shrimp : 1/2 pound (225g) , peeled and deveined. Frozen is fine if fresh isn't available, just thaw them properly.
Calamari : 1/2 pound (225g) , cleaned and cut into rings. Don't overcook it or it'll be like rubber!
Optional Scallops : 1/4 pound (115g) , patted dry.
Extra Virgin Olive Oil : 1/4 cup (60ml) . Splurge on the good stuff, it makes a difference.
Garlic : 4 cloves , minced. I always say, you can never have too much garlic!
Red Pepper Flakes : 1/2 teaspoon . Adjust to your spice preference.
Dry White Wine : 1/2 cup (120ml) . Something you'd actually drink , not cooking wine.
Crushed Tomatoes : 1 (28 ounce/800g) can .
Fresh Italian Parsley : 1/4 cup (60ml) , chopped, plus more for garnish. Fresh herbs are a game changer.
Dried Oregano : 1 teaspoon .
Spaghetti : 1 pound (450g) .

This mix of seafood recipes can be a little intimidating but worth it for an authentic spaghetti allo scoglio recipe . The key ingredients are easy to find in your local supermarket.

Seasoning Notes

This Italian seafood pasta recipe is simple. We're focusing on the freshness of the seafood. Garlic, red pepper flakes, and oregano are the base.

Use salt and pepper to taste. You can add a squeeze of lemon at the end for brightness. Trust me this seafood spaghetti recipe easy .

Essential spice combinations will bring a burst of sunshine to your kitchen.

Equipment Needed

Large pot with a lid. This is for steaming the shellfish.
Large skillet or saute pan with a lid. This is for the sauce and seafood.
Colander. For draining the pasta, obviously!
Tongs. Essential for handling the seafood and pasta. You can also use a regular pasta pot if you are on a budget. For me, this best spaghetti allo scoglio recipe its like a trip to Italy in a plate.

Now you know what you need to make this amazing dish! Let's move on to the actual cooking. Oh my gosh, I'm already drooling thinking about it! You know? It will be so much fun.

Cooking Up a Storm: Spaghetti allo Scoglio Recipe

Alright, let's dive into making Spaghetti allo Scoglio recipe ! Honestly, even if you're more of a ready meal kinda person, this Italian seafood pasta recipe is totally achievable.

We’re talking about a Sea Food Pasta Recipe that's bursting with flavour. It's like a holiday in a bowl.

Prep Like a Pro

First things first: mise en place . Get all your ingredients prepped and ready. Trust me, it’ll make your life easier.

Chop your garlic, clean your seafood, and measure everything out. This really saves you time later on. Most Seafood Pasta Dishes Recipes depend on fresh produce, so check everything is top-notch.

A key ingredient that will make your Garlic Seafood Pasta stand out is a high-quality extra virgin olive oil.

step-by-step Seafood Magic

Heat olive oil in a pan. Add your minced garlic and red pepper flakes. Sauté until fragrant, about 1- 2 minutes .
Pour in the white wine. Let it reduce slightly for 3 minutes it smells amazing.
Add crushed tomatoes, oregano, salt, and pepper. Simmer for 5 minutes .
Toss in the mussels and clams. Cover and cook until they open. This will take around 5- 7 minutes . Discard any that don't open.
Add shrimp and calamari. Cook until pink and tender, roughly 3- 5 minutes .
Cook spaghetti al dente . Reserve a cup of pasta water before draining.
Add the pasta to the seafood sauce. Mix well, using pasta water to create a creamy sauce.
Gently fold in the cooked mussels and clams. Garnish with fresh parsley.

Pro Tips for Perfectly cooked Spaghetti Seafood Recipes

Don’t overcook the seafood! Overcooked seafood is like trying to chew rubber bands, not a nice experience. Use high heat!

Common mistake? Forgetting the pasta water. It's like liquid gold for your sauce. Adds that perfect creamy texture.

Want to make-ahead? The sauce can be made a day in advance. Keep it in the fridge and simply add the seafood when you’re ready to cook.

This Seafood spaghetti recipe easy will become a staple.

Alright, let's dive into some extra bits and bobs for your Spaghetti allo Scoglio recipe . Think of these as my little secrets, passed down from dodgy Italian holidays and kitchen disasters turned triumphs.

Honestly, a good Sea Food Pasta Recipe is all about the details!

Recipe Notes: Level Up Your Seafood Pasta

Serving Suggestions: Fancy Pants Time

Okay, so plating up matters, right? For this Italian seafood pasta recipe , go rustic chic. Pile that gorgeous Mix Seafood Recipes high in a bowl.

Garnish with extra fresh parsley like, loads of it. A drizzle of your best olive oil? Yes, please! And always have some crusty bread on the side.

Essential for soaking up all that incredible sauce. Want to go full-on Italian? Serve with a simple green salad. A crisp Pinot Grigio? Perfetto! This simple but fancy plating idea, will for sure, make your Homemade spaghetti allo scoglio look much better!

Storage Tips: For Leftover Lovers

Listen, if you're anything like me, there are rarely leftovers of Seafood Pasta Dishes Recipes . But if you have any, here's the deal.

Keep it in the fridge, in an airtight container, for up to 24 hours . Reheating is best done gently in a pan with a splash of water, so the pasta doesn't dry out.

Freezing? Hmm, I wouldn't recommend it, tbh. The seafood can get a bit weird. But, desperate times, right? If you must , freeze for up to a month.

Variations: Get Creative!

Want to mix things up? Easy peasy. For a gluten-free option, just use gluten-free spaghetti. Sorted! Another great tip for your Seafood Spaghetti Recipes , you can add some seasonal swaps, like some asparagus in spring, or peas in early summer.

Feel free to change it to your own preference! It's your Authentic spaghetti allo scoglio recipe so, make it your own!

Nutrition Basics: Goodness in Every Bite

This Spaghetti allo Scoglio recipe isn't just delicious, it's packed with goodness. You get protein from the seafood, vitamins from the tomatoes, and healthy fats from the olive oil.

Plus, seafood is a great source of omega-3 fatty acids, which are good for your heart. I mean, it's basically health food.

Kinda. A serving roughly contains 650-750 calories.

So, there you have it! Loads of tips and tricks to help you nail this Best spaghetti allo scoglio recipe .

Don't be afraid to experiment, have fun, and remember, even if it's not perfect, it'll still be delicious. Get in the kitchen and give it a go!

Stunning Seafood Pasta Recipe Your Ultimate Spaghetti allo Scoglio Guide

Frequently Asked Questions

What exactly is Spaghetti allo Scoglio, and why is it so popular?

Spaghetti allo Scoglio translates to "spaghetti with rocks," which playfully refers to the abundance of seafood it contains, as if gathered straight from the rocky shores. It's super popular because it's a taste of the Italian coast in a bowl fresh seafood, delicious sauce, and perfectly cooked pasta.

It's like taking a mini vacation to Italy without the airfare!

I'm a bit nervous about cooking seafood. Any tips for making the Spaghetti allo Scoglio recipe less intimidating?

No worries, even Jamie Oliver started somewhere! Freshness is key: buy your seafood from a reputable source and use it as soon as possible. Don't overcook the seafood; it should be just cooked through and still tender. And remember, a little bit of confidence goes a long way you've got this!

Can I adapt this Spaghetti allo Scoglio recipe if I don't like a certain type of seafood, or if I have allergies?

Absolutely! Feel free to swap out any seafood you dislike. If you're not a fan of mussels, add more clams or shrimp. For allergies, obviously avoid the allergen you could make a delicious shrimp and calamari version. Just remember to adjust cooking times accordingly based on the seafood you choose.

What's the best way to store leftovers, and how long will Spaghetti allo Scoglio keep in the fridge?

Store any leftover Spaghetti allo Scoglio in an airtight container in the refrigerator. It's best consumed within 1-2 days, as seafood doesn't keep for very long. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to prevent it from drying out. Nobody wants rubbery seafood!

Is Spaghetti allo Scoglio a healthy dish? What are the nutritional considerations?

Spaghetti allo Scoglio can be a relatively healthy dish! It's packed with protein from the seafood and provides carbohydrates from the pasta. However, be mindful of the sodium content, especially if using canned tomatoes or pre-made seafood stock.

You can lighten it up by using whole wheat pasta and a lighter hand with the olive oil.

What kind of wine should I serve with this amazing Spaghetti allo Scoglio recipe?

To really nail that Italian experience, think crisp and dry! A dry white wine is your best bet. A Pinot Grigio or Vermentino would be perfect. The acidity will cut through the richness of the seafood and enhance the flavors of the dish. Salute!