Soykissed Salmon Steaks with Fiery Sambal Crunch

Recipe Introduction

Ever feel like you're stuck in a food rut? Honestly, I have been there, chuck! But, this Flavorful Soy Salmon Steak with a wicked sambal salad will totally pull you out! It's got that umami hit and a spicy crunch.

Hook, Line, and Sinker

This Soy Marinated Salmon recipe is inspired by sunny Southeast Asian flavors. It's super yummy and adds a bit of excitement to your plate. It's a game changer!.

A Taste of Asia at Home

This recipe pays homage to the lively street food scene of Southeast Asia. It's like a holiday for your taste buds! This Asian Salmon Recipe is medium difficulty and ready in about an hour.

It'll serve 2 hungry people, but you might want more.

Why You'll Love This Healthy Dishes

Salmon Steak is packed with omega-3s, so it's good for your brain and your ticker! This Quick Salmon Dinner is also perfect for a weeknight when you want something a bit special, yet quick.

What makes it stand out? The sambal, the marinade!.

Honestly, I have made this recipe more times than I can count. It's that good! It has the perfect balance between sweet, spicy and salty.

It's quick, it's healthy, and it's totally delicious. The combination of Soy and Ginger in the Soy Ginger Salmon marinade perfectly complements the rich flavor of the Fish And Seafood

Ingredients & Equipment for Flavorful Soy Salmon Steak with Fiery Sambal Crunch

So, you wanna nail this Soy Marinated Salmon dish? Good on ya! Let's break down what you'll need. Honestly, it's easier than figuring out tube delays on a Monday morning.

Trust me, once you taste this Asian Salmon Recipe , you'll be hooked. It's one of my go-to Healthy Dishes .

The Bits & Bobs: Main Ingredients for Salmon Steak Perfection

First up, the Salmon Steak itself. You'll need two Salmon steaks , each about 6-8 ounces (170-225g) . I usually grab mine from the fishmonger.

Ask for "sustainably sourced" makes you feel all posh and eco-friendly, you know? Quality salmon should look vibrant and smell fresh, like the sea not fishy, yeah?

Now, for the marinade:

• 2 tablespoons (30 ml) low-sodium Soy sauce
• 1 tablespoon (15 ml) Rice vinegar
• 1 tablespoon (15 ml) lightly packed Brown sugar
• 1 teaspoon (5 ml) Sesame oil
• 1 clove Garlic, minced
• 1/2 inch (1.2 cm) fresh Ginger, grated
• 1/4 teaspoon Red pepper flakes (optional, for a bit of a kick)
• 1 tablespoon (15 ml) Vegetable oil (for frying)

For the Salmon with Sambal , you'll need:

• 1/2 cup (120 ml) thinly sliced Cucumber
• 1/2 cup (120 ml) thinly sliced Red onion
• 1/4 cup (60 ml) roughly chopped Fresh cilantro
• 1/4 cup (60 ml) roughly chopped Fresh mint
• 1 Red chili, finely chopped (seeds removed if you're not a fan of the heat)
• 1 Lime, juiced
• 1 tablespoon (15 ml) Fish sauce (Nam Pla)
• 1 teaspoon (15 ml) Brown sugar
• 1 tablespoon (15 ml) roughly chopped Roasted peanuts

Soy Ginger Salmon Seasoning Secrets

Okay, the magic happens in the flavour combos. The Soy Ginger Salmon marinade is a classic. That soy-ginger garlic combo is just chef's kiss .

You can always swap brown sugar for honey. Or maple syrup if you’re feeling fancy. It gives a subtle sweetness that balances the saltiness of the soy.

Now, the sambal? Fish sauce is key. Don't skip it! It brings all the umami to this Spicy Salmon Recipe .

Gear Up: Essential Kitchen Bits

Right, you don’t need much. Less is more, honestly.

• Small and medium Mixing bowls
• Ziplock bag or shallow dish
• Large skillet (non-stick is your best mate)
• Tongs or a spatula

Don't stress if you haven't got a posh skillet. A regular frying pan works just fine for this Grilled Salmon .

The key is to get it nice and hot before you throw the fish in, yeah? This Quick Salmon Dinner is a game changer.

I've used a wok before! Trust me; you don't need much. It's about the taste, not the fancy kit.

Get Your Grill On: Flavorful Soy Salmon Steak with Sambal Crunch

Fancy a quick but super tasty dinner? This Flavorful Soy Salmon Steak with fiery sambal is just the ticket. Seriously, this isn’t your average fish and seafood dish.

I stumbled upon a similar recipe once, while backpacking through Southeast Asia and had to try it! This recipe is my spin on that.

It's so good, your mates will be begging for the recipe! This is one of the healthy dishes you can actually get excited about!

Prep Like a Pro for Salmon Steak Perfection

Right then, before we set the kitchen ablaze, a bit of prep. Get your Salmon Steak ready about 6-8 ounces each.

Mix your marinade soy sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and red pepper flakes (if you like a spicy salmon recipe ).

Pop the salmon in a bag with the marinade. Let it sit in the fridge for at least 30 minutes .

Time saving tip? Whack all the sambal ingredients into separate bowls while the salmon marinates. Cucumber sliced, red onion chopped, the works. Proper chef style, innit?

Sizzle and Serve: step-by-step

1. Whisk soy sauce , rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl.
2. Marinate your Soy Marinated Salmon for 30 minutes.
3. Mix cucumber, red onion, cilantro, mint, and chili for your Salmon with Sambal .
4. Combine lime juice, fish sauce, and brown sugar.
5. Heat oil, cook salmon for 4- 6 minutes per side until it reaches 145° F ( 63° C) .
6. Top with sambal and peanuts.

Pro Tips for Ace Salmon Every Time

Want that restaurant quality grilled salmon ? First, pat the salmon dry with kitchen roll before cooking. Honestly, this is crucial for a proper sear.

This prevents it from steaming instead of grilling and sticking!

Don’t overcrowd the pan. This lowers the temperature and you end up steaming the fish, not searing it. Aim for medium high heat for a crisp outside and moist inside.

To be sure your salmon is safe and tasty, cook salmon until it flakes easily.

If you are looking for Asian Salmon Recipe with a twist, substitute the Soy Ginger Salmon with maple syrup for sweetness or lime for tanginess.

You can make the sambal a day ahead. Just keep it separate from the cucumber mix, or it'll go soggy.

It makes for a quick salmon dinner , especially after a long day.

Alright, you've got the recipe down, yeah? Now let's chat about some extra bits and bobs to make sure your Flavorful Soy Salmon Steak with that sambal crunch is a right showstopper!

Recipe Notes

Honestly, sometimes the best bit about a recipe is knowing how to jazz it up or save your bacon if things go sideways.

So, here are a few of my nuggets of wisdom, learned the hard way, innit.

Serving It Up

Right, presentation is key, yeah? For plating, I like to arrange the Salmon Steak artfully on the plate. I'll spoon the sambal salad on top like a little crown.

A sprig of coriander adds a pop of green! You know?

Thinking of sides, steamed jasmine rice is a winner. It soaks up all those lovely flavours from the sambal. Stir fried green beans with a bit of garlic would be lush too! And to drink? A crisp white wine, like Sauvignon Blanc, cuts through the richness of the Soy Marinated Salmon beautifully.

Or a cold beer on a warm day. Can't go wrong!

Storing for Later (Maybe!)

Okay, so leftovers are a thing, even though this Quick Salmon Dinner is usually scoffed in one go! If you do have some, pop the salmon in the fridge within two hours, yeah? It'll keep for a day or two.

Freezing? Hmm, I wouldn’t recommend freezing the sambal salad, it would turn to mush when defrosted. The Soy Ginger Salmon on its own though could be frozen in an airtight container but it may affect the texture a bit.

Reheating: Gently does it! Low and slow in the oven, or a quick zap in the microwave. Just don't overcook it, or it'll be dry as a bone.

Remix Time!

Fancy a change? If you're avoiding gluten, use tamari instead of soy sauce. Boom, gluten-free! For a veggie version, try firm tofu marinated in the same Soy Marinated Salmon mixture and then grilled.

Top with the same Salmon with Sambal . Amazing!

Seasonal swap? If it's summer, chuck in some mango or pineapple into the sambal for extra sweetness. Winter? Use blood oranges for a citrusy twist! Simple as.

Nutrition Nitty Gritty

Alright, so this Asian Salmon Recipe is pretty good for you, right? It's packed with protein from the salmon, healthy fats from the fish, and loads of vitamins and minerals.

We are talking around 450 to 500 calories per serving here, with a good whack of protein. Salmon is lush for your brain, yeah? And that Spicy Salmon Recipe (sambal) adds a good dose of antioxidants.

Bonus! I would also consider this recipe a candidate for Healthy Dishes .

So there you have it! A few extra tips to make your Flavorful Soy Salmon Steak with sambal singing! Don't be afraid to experiment and make it your own. Now get cooking!