Sizzling Shrimp and Bell Pepper Stirfry
Recipe Introduction
Fancy a Shrimp and Pepper Stir Fry that’s ready faster than you can say "Bob's your uncle"? Honestly, this Shrimp and Pepper Stir Fry Recipe is a lifesaver on those hectic weeknights.
It's proper tasty!
What's the Story?
This Easy Shrimp Stir Fry Recipe draws inspo from Cantonese cooking. Sweet peppers meet juicy shrimp in a banging savoury sauce. This 20 Minute Shrimp Stir Fry serves 2-3 people.
Why This Recipe Rocks
The main benefit? It’s quick and easy! This Shrimp and Peppers Recipe is also packed with protein from the shrimp and vitamins from the peppers.
Perfect for a Weeknight Stir Fry Recipes . You could even get the kids involved!
It’s special because it’s customizable. Add some chili for a spicy kick , or use different veg. You know? Just make it your own!
Ready to get started? Let's look at what you'll need.
Ingredients & Equipment for Your Shrimp and Pepper Stir Fry Recipe
Right, let's talk ingredients for this cracking Shrimp and Pepper Stir Fry . It's all about freshness and getting that proper flavour! Remember, quality in equals quality out, yeah?
Main Ingredients: Quality Matters!
Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Honestly, go for the freshest you can find. They should smell clean, not fishy. Anything dodgy, bin it!
Bell Peppers: 1 red and 1 yellow bell pepper. Look for firm, shiny peppers with no blemishes. They’re the heart of this Shrimp Bell Pepper Recipe !
Onion and Garlic: 1/2 medium onion and 2 cloves of garlic. These bad boys add depth of flavour.
For the marinade, you'll need 1 tablespoon (15ml) soy sauce, 1 teaspoon (5ml) cornstarch, 1/2 teaspoon (2.5ml) sesame oil, and a pinch of white pepper.
For the sauce, it’s 2 tablespoons (30ml) soy sauce, 1 tablespoon (15ml) oyster sauce (or more soy if you're veggie!), 1 tablespoon (15ml) honey, 1 teaspoon (5ml) rice vinegar, 1 teaspoon (5ml) cornstarch, and 2 tablespoons (30ml) water.
Seasoning Notes: The Secret Sauce
This Easy Shrimp Stir Fry Recipe relies on a balance of sweet, salty, and umami. The soy sauce and oyster sauce provide the salty depth.
Honey adds a touch of sweetness. A tiny bit of rice vinegar cuts through the richness.
Don't have oyster sauce? No worries! Just use more soy sauce. Add a pinch of sugar for extra depth. For that touch of heat, chilli flakes is just the ticket!
Equipment Needed: Keep it Simple
You only need a few bits for this Quick and Easy Asian Dinner Recipes recipe.
- Wok or large skillet: Essential for that proper stir fry action. If you don't have a wok, a large, deep frying pan will do just fine.
- Mixing bowls: For marinating the shrimp and mixing the sauce.
- Cutting board and knife: Obvs, for chopping your veg.
Honestly, that’s it. You don’t need fancy gadgets for this 20 Minute Shrimp Stir Fry . Just a bit of elbow grease and you're good to go for a perfect Shrimp Stir Fry with Vegetables ! Get in!
Sizzling Shrimp and Bell Pepper Stir Fry: Your 20-Minute Weeknight Wonder!
Fancy a quick and easy Asian dinner recipe ? Honestly, who doesn't? This Shrimp and Pepper Stir Fry Recipe is a belter.
It's faster than waiting for Domino's, and you know exactly what's going in it! I remember one time I ordered a Chinese and it tasted like dish soap.
Never again! We are creating a Quick and Easy Asian Dinner Recipe
This recipe is for my shrimp lovers and those busy bees. You want great food, but you just do not have all the time! Get your ingredients in line and let's get cooking, shall we?
Prep Like a Pro: Mise en Place is Your Mate
First things first. Mise en place, darling. It means "everything in its place". Get your 1 pound of shrimp peeled and deveined.
Mix it with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, 1/2 teaspoon of sesame oil , and a pinch of pepper.
Let it sit for 5 minutes. While it marinates, slice 1 red and 1 yellow bell pepper , and 1/2 an onion .
Chop 2 green onions for garnish ! Whisk the sauce: 2 tablespoons soy sauce, 1 tablespoon oyster sauce (or more soy sauce), 1 tablespoon honey, 1 teaspoon rice vinegar, 1 teaspoon cornstarch, and 2 tablespoons water.
Ready? Let's do it!
The Stir Fry Symphony: Let's Get Cooking!
- Heat it Up: Get your wok or a big frying pan searing hot with 1 tablespoon of vegetable oil.
- Aromatics Away: Throw in 2 minced garlic cloves and 1 inch of minced ginger. Fry for around 30 seconds till they smell great.
- Veggie Power: Chuck in your sliced peppers and onions. Stir fry for 3- 4 minutes until they're a bit softer.
- Shrimp Time: Add the marinated shrimp and stir fry for 2- 3 minutes until they turn pink. Don't overcook them or they'll be rubbery.
- Sauce Boss: Pour in your sauce. Stir until it thickens slightly about 1 minute .
- Garnish and Grub: Take it off the heat. Sprinkle those green onions on top. Serve this Easy Shrimp Stir Fry Recipe over rice or noodles and enjoy!
Stir Fry Recipes Shrimp Pro Tips and Tricks
Want to really nail your Shrimp Bell Pepper Recipe ? Here's the lowdown. First, screaming hot heat is your best friend. You want that sizzle.
Second, do not overcrowd the pan! Cook in batches if you need to.
Lastly, prep, prep, prep. This 20 Minute Shrimp Stir Fry is only quick if you're organised! Fancy a twist on this Shrimp and Peppers Recipe ? Try adding a pinch of chilli flakes for a little kick! Now, go forth and make a Cantonese Shrimp Stir Fry masterpiece!
Recipe Notes for the Best Ever Shrimp and Pepper Stir Fry Recipe
Right then, before you get cracking on this amazing Shrimp and Pepper Stir Fry , let's go through some notes! Honestly, I've made this Easy Shrimp Stir Fry Recipe so many times, I practically dream about it.
It’s one of my favourite Quick and Easy Asian Dinner Recipes . These are some tips and tricks I’ve picked up along the way.
What to do with Leftovers? Sizzling Serving Suggestions
For plating, I like to pile the Shrimp Bell Pepper Recipe high over fluffy Jasmine rice. A sprinkle of toasted sesame seeds always makes it look extra posh.
As for sides, some stir fried bok choy is a winner. Honestly, a cold pint of lager or a crisp glass of Sauvignon Blanc wouldn't go amiss either!
Savvy Storage Tips
This Easy Shrimp Stir Fry Recipe is best eaten fresh, you know? But life happens! If you have leftovers, pop them in an airtight container and they'll be good in the fridge for up to 3 days .
Reheat in a pan or microwave until piping hot. Don't freeze it , yeah? The shrimp will get a bit rubbery.
Remix It! Variations
Want to mix things up? For a gluten-free version, use tamari instead of soy sauce. Need to use up seasonal veg? Courgettes or green beans work brilliantly in this Shrimp and Peppers Recipe .
You could add some chilli flakes. It gives it a nice kick! I think I prefer to use maple syrup instead of honey for sweetness.
Nutrition Nuggets Nutrition Basics
This 20 Minute Shrimp Stir Fry is relatively healthy. I mean, it's got veggies and lean protein, right? A serving is roughly 350 calories, and packed with about 30g of protein and approximately 20g of carbohydrates.
The bell peppers are loaded with Vitamin C, you know? Remember it's an estimate. But I like to use it to get a bit more Vitamin C into the kids!
So there you have it, all my little secrets for the perfect Weeknight Stir Fry Recipes . This Cantonese Shrimp Stir Fry is so easy, you'll be making it every week.
Get in the kitchen and give it a go. Honestly, you've got this!
Frequently Asked Questions
Can I substitute any ingredients in this Shrimp and Pepper Stir Fry Recipe? I'm a bit of a fussy eater, you see!
Absolutely! This recipe is pretty flexible. If you're not keen on shrimp, chicken or beef work brilliantly. For vegetarians, tofu or tempeh are fantastic alternatives, offering a similar texture.
You can also swap out the bell peppers for other veggies like broccoli, carrots, or sugar snap peas whatever tickles your fancy, really!
How do I prevent my shrimp from becoming rubbery when making this stir fry? I've had a few kitchen catastrophes!
Ah, the dreaded rubbery shrimp! The key is to not overcook them. Stir fry them for just 2-3 minutes, until they turn pink and opaque. Also, make sure your wok or skillet is screaming hot before adding the shrimp this helps them cook quickly and evenly.
Remember, they'll continue to cook slightly even after you remove them from the heat, so err on the side of undercooked rather than overcooked.
Can I make this Shrimp and Pepper Stir Fry recipe ahead of time? I'm all about meal prepping these days.
While this stir fry is best enjoyed fresh, you can definitely prep some components in advance. You can marinate the shrimp and chop the vegetables ahead of time. Store them separately in the fridge. When you're ready to cook, it will come together in a flash!
Note that if you cook the entire stir fry ahead of time, the vegetables might lose some of their crispness, and the shrimp could become a bit tougher.
Is this Sizzling Shrimp and Bell Pepper Stir Fry healthy? I'm trying to watch my waistline, you know!
This stir fry can absolutely be part of a healthy diet! It's packed with protein from the shrimp and vitamins from the vegetables. You can reduce the overall fat content by using less oil and opting for low-sodium soy sauce. Serve it with brown rice or quinoa instead of white rice for added fibre and nutrients.
Like anything in life, moderation is key!
What's the best way to store leftover Shrimp and Pepper Stir Fry, and how long will it last?
Store any leftovers in an airtight container in the fridge. It will be good for 2-3 days. When reheating, use a microwave or a skillet over medium heat until heated through. Just be mindful that the shrimp might get a little tougher upon reheating.
Sizzling Shrimp And Bell Pepper Stirfry
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
